10 Thanksgiving Green Bean Casserole Recipes That Will Wow Your Guests

Thanksgiving is a time for tradition, family, and of course, delicious food! While the turkey often steals the show, the side dishes are equally important in creating a memorable feast. Among the most beloved and enduring Thanksgiving sides is the classic green bean casserole. But why settle for the same old recipe year after year? This Thanksgiving, elevate your green bean casserole game with these 10 mouthwatering recipes that will impress your guests and have them coming back for seconds.

Before we dive into the recipes, let’s explore why the green bean casserole holds such a special place on the Thanksgiving table and then explore some key tips for making the perfect green bean casserole.

## The Enduring Appeal of Green Bean Casserole

The green bean casserole is more than just a side dish; it’s a symbol of Thanksgiving tradition. Its creamy texture, savory flavors, and comforting familiarity evoke feelings of warmth and nostalgia. The dish’s widespread popularity can be attributed to several factors:

* **Simplicity:** The classic recipe is incredibly easy to make, requiring just a handful of readily available ingredients.
* **Affordability:** Green beans, cream of mushroom soup, and crispy fried onions are budget-friendly staples, making it an accessible dish for families of all sizes.
* **Versatility:** The green bean casserole serves as a blank canvas for culinary creativity. It can be customized with different vegetables, cheeses, spices, and toppings to suit individual tastes and preferences.
* **Crowd-Pleasing Flavor:** The combination of creamy, savory, and crunchy textures creates a harmonious flavor profile that appeals to a wide range of palates.

## Tips for the Perfect Green Bean Casserole

Before we jump into the variations, let’s cover some essential tips for making the best green bean casserole possible:

* **Use Fresh Green Beans (If Possible):** While canned or frozen green beans are convenient, fresh green beans offer superior flavor and texture. If using fresh, blanch them briefly in boiling water before adding them to the casserole.
* **Don’t Overcook the Green Beans:** Whether using fresh, frozen, or canned, avoid overcooking the green beans. They should retain a slight crispness to provide a pleasant contrast to the creamy sauce.
* **Make Your Own Cream of Mushroom Soup (For Extra Flavor):** While canned cream of mushroom soup is a staple in the classic recipe, homemade soup adds a depth of flavor that’s hard to beat. If you have the time, consider making your own.
* **Use High-Quality Crispy Fried Onions:** The crispy fried onions are a crucial element of the green bean casserole. Opt for a high-quality brand that offers a good balance of flavor and texture. Alternatively, you can make your own crispy fried onions for a truly homemade touch.
* **Don’t Be Afraid to Experiment:** The green bean casserole is a forgiving dish. Feel free to experiment with different ingredients, spices, and toppings to create a unique flavor profile that suits your taste.

Now, let’s explore those ten delicious variations!

## 1. The Classic Green Bean Casserole (Revisited)

We’ll start with a slightly elevated version of the classic. This recipe focuses on using high-quality ingredients to enhance the flavor and texture of the original.

**Ingredients:**

* 1.5 lbs Fresh Green Beans, trimmed and halved
* 1 tbsp Olive Oil
* 1 small Yellow Onion, finely chopped
* 8 oz Cremini Mushrooms, sliced
* 1/4 tsp Salt
* 1/4 tsp Black Pepper
* 1/4 tsp Garlic Powder
* 1/4 cup All-Purpose Flour
* 2 cups Chicken Broth
* 1 cup Heavy Cream
* 1 tbsp Soy Sauce
* 1/2 tsp Worcestershire Sauce
* 1 can (6 oz) Crispy Fried Onions, divided

**Instructions:**

1. **Prepare the Green Beans:** Preheat oven to 350°F (175°C). Bring a large pot of salted water to a boil. Add the green beans and cook for 3-5 minutes, until tender-crisp. Drain and set aside.
2. **Sauté the Vegetables:** Heat the olive oil in a large skillet over medium heat. Add the onion and cook until softened, about 5 minutes. Add the mushrooms, salt, pepper, and garlic powder. Cook until the mushrooms are browned and softened, about 8-10 minutes.
3. **Make the Cream Sauce:** Sprinkle the flour over the vegetables and cook for 1 minute, stirring constantly. Gradually whisk in the chicken broth and heavy cream. Bring to a simmer, stirring constantly, until the sauce has thickened slightly, about 3-5 minutes. Stir in the soy sauce and Worcestershire sauce.
4. **Assemble the Casserole:** In a large bowl, combine the blanched green beans and the cream sauce. Stir to coat evenly. Pour the mixture into a greased 9×13 inch baking dish.
5. **Bake the Casserole:** Sprinkle half of the crispy fried onions over the top of the casserole. Bake for 20-25 minutes, or until heated through and bubbly.
6. **Add the Final Topping:** Remove the casserole from the oven and sprinkle the remaining crispy fried onions over the top. Bake for an additional 5 minutes, or until the onions are golden brown and crispy.
7. **Serve:** Let the casserole cool slightly before serving. Garnish with fresh parsley, if desired.

## 2. Cheesy Green Bean Casserole

Adding cheese is a surefire way to enhance the flavor and appeal of any casserole. This recipe incorporates cheddar cheese for a sharp and tangy twist.

**Ingredients:**

* 1.5 lbs Fresh Green Beans, trimmed and halved (or 2 cans (14.5 oz each) cut green beans, drained)
* 1 tbsp Olive Oil
* 1/2 cup Yellow Onion, chopped
* 8 oz Cream Cheese, softened
* 1 can (10.75 oz) Condensed Cream of Mushroom Soup
* 1/2 cup Milk
* 1/2 tsp Garlic Powder
* 1/4 tsp Black Pepper
* 1 cup Shredded Cheddar Cheese, divided
* 1 can (6 oz) Crispy Fried Onions, divided

**Instructions:**

1. **Prepare the Green Beans:** If using fresh green beans, preheat oven to 350°F (175°C). Bring a large pot of salted water to a boil. Add the green beans and cook for 3-5 minutes, until tender-crisp. Drain and set aside. If using canned green beans, drain well.
2. **Sauté the Onion:** Heat the olive oil in a skillet over medium heat. Add the onion and cook until softened, about 5 minutes.
3. **Make the Cheese Sauce:** In a large bowl, combine the cream cheese, cream of mushroom soup, milk, garlic powder, and pepper. Mix well until smooth and creamy. Stir in 3/4 cup of the shredded cheddar cheese and the sautéed onion.
4. **Assemble the Casserole:** Add the green beans to the cheese sauce and stir to coat evenly. Pour the mixture into a greased 9×13 inch baking dish.
5. **Bake the Casserole:** Sprinkle half of the crispy fried onions over the top of the casserole. Bake for 20-25 minutes, or until heated through and bubbly.
6. **Add the Final Topping:** Remove the casserole from the oven and sprinkle the remaining cheddar cheese and crispy fried onions over the top. Bake for an additional 5 minutes, or until the cheese is melted and bubbly and the onions are golden brown.
7. **Serve:** Let the casserole cool slightly before serving.

## 3. Bacon Green Bean Casserole

Everything is better with bacon, right? This recipe adds crispy bacon bits to the green bean casserole for a smoky and savory flavor boost.

**Ingredients:**

* 1.5 lbs Fresh Green Beans, trimmed and halved (or 2 cans (14.5 oz each) cut green beans, drained)
* 6 slices Bacon, cooked and crumbled
* 1 tbsp Olive Oil
* 1/2 cup Yellow Onion, chopped
* 8 oz Sliced Mushrooms
* 1 can (10.75 oz) Condensed Cream of Mushroom Soup
* 1/2 cup Milk
* 1/4 tsp Black Pepper
* 1 can (6 oz) Crispy Fried Onions, divided

**Instructions:**

1. **Prepare the Green Beans:** If using fresh green beans, preheat oven to 350°F (175°C). Bring a large pot of salted water to a boil. Add the green beans and cook for 3-5 minutes, until tender-crisp. Drain and set aside. If using canned green beans, drain well.
2. **Cook the Bacon:** Cook the bacon until crispy. Crumble and set aside. Reserve some of the bacon grease.
3. **Sauté the Vegetables:** Heat the olive oil and a tablespoon of reserved bacon grease in a skillet over medium heat. Add the onion and cook until softened, about 5 minutes. Add the mushrooms and cook until softened, about 5-7 minutes more. Season with pepper.
4. **Make the Sauce:** In a large bowl, combine the cream of mushroom soup and milk. Stir in the sautéed onion and mushrooms.
5. **Assemble the Casserole:** Add the green beans and half of the crumbled bacon to the soup mixture. Stir to coat evenly. Pour the mixture into a greased 9×13 inch baking dish.
6. **Bake the Casserole:** Sprinkle half of the crispy fried onions over the top of the casserole. Bake for 20-25 minutes, or until heated through and bubbly.
7. **Add the Final Topping:** Remove the casserole from the oven and sprinkle the remaining crispy fried onions and bacon over the top. Bake for an additional 5 minutes, or until the onions are golden brown.
8. **Serve:** Let the casserole cool slightly before serving.

## 4. Spicy Green Bean Casserole

For those who like a little heat, this recipe adds a touch of spice to the classic green bean casserole with the addition of jalapenos and chili powder.

**Ingredients:**

* 1.5 lbs Fresh Green Beans, trimmed and halved (or 2 cans (14.5 oz each) cut green beans, drained)
* 1 tbsp Olive Oil
* 1/2 cup Yellow Onion, chopped
* 1 Jalapeno, seeded and finely chopped
* 1 can (10.75 oz) Condensed Cream of Mushroom Soup
* 1/2 cup Milk
* 1/2 tsp Chili Powder
* 1/4 tsp Garlic Powder
* 1/4 tsp Black Pepper
* 1 can (6 oz) Crispy Fried Onions, divided

**Instructions:**

1. **Prepare the Green Beans:** If using fresh green beans, preheat oven to 350°F (175°C). Bring a large pot of salted water to a boil. Add the green beans and cook for 3-5 minutes, until tender-crisp. Drain and set aside. If using canned green beans, drain well.
2. **Sauté the Vegetables:** Heat the olive oil in a skillet over medium heat. Add the onion and jalapeno and cook until softened, about 5 minutes.
3. **Make the Sauce:** In a large bowl, combine the cream of mushroom soup, milk, chili powder, garlic powder, and pepper. Stir in the sautéed onion and jalapeno.
4. **Assemble the Casserole:** Add the green beans to the soup mixture and stir to coat evenly. Pour the mixture into a greased 9×13 inch baking dish.
5. **Bake the Casserole:** Sprinkle half of the crispy fried onions over the top of the casserole. Bake for 20-25 minutes, or until heated through and bubbly.
6. **Add the Final Topping:** Remove the casserole from the oven and sprinkle the remaining crispy fried onions over the top. Bake for an additional 5 minutes, or until the onions are golden brown.
7. **Serve:** Let the casserole cool slightly before serving.

## 5. Gluten-Free Green Bean Casserole

This recipe caters to those with gluten sensitivities by using gluten-free cream of mushroom soup and gluten-free crispy fried onions (or a homemade alternative).

**Ingredients:**

* 1.5 lbs Fresh Green Beans, trimmed and halved (or 2 cans (14.5 oz each) cut green beans, drained)
* 1 tbsp Olive Oil
* 1/2 cup Yellow Onion, chopped
* 8 oz Sliced Mushrooms
* 1 can (10.75 oz) Gluten-Free Cream of Mushroom Soup
* 1/2 cup Milk (or Gluten-Free Chicken Broth)
* 1/4 tsp Black Pepper
* Gluten-Free Crispy Fried Onions (or Homemade Gluten-Free Crispy Fried Onions)

**Instructions:**

1. **Prepare the Green Beans:** If using fresh green beans, preheat oven to 350°F (175°C). Bring a large pot of salted water to a boil. Add the green beans and cook for 3-5 minutes, until tender-crisp. Drain and set aside. If using canned green beans, drain well.
2. **Sauté the Vegetables:** Heat the olive oil in a skillet over medium heat. Add the onion and cook until softened, about 5 minutes. Add the mushrooms and cook until softened, about 5-7 minutes more. Season with pepper.
3. **Make the Sauce:** In a large bowl, combine the gluten-free cream of mushroom soup and milk (or gluten-free chicken broth). Stir in the sautéed onion and mushrooms.
4. **Assemble the Casserole:** Add the green beans to the soup mixture and stir to coat evenly. Pour the mixture into a greased 9×13 inch baking dish.
5. **Bake the Casserole:** Sprinkle half of the gluten-free crispy fried onions over the top of the casserole. Bake for 20-25 minutes, or until heated through and bubbly.
6. **Add the Final Topping:** Remove the casserole from the oven and sprinkle the remaining gluten-free crispy fried onions over the top. Bake for an additional 5 minutes, or until the onions are golden brown.
7. **Serve:** Let the casserole cool slightly before serving.

**Homemade Gluten-Free Crispy Fried Onions:**

* 2 large yellow onions, thinly sliced
* 1 cup gluten-free all-purpose flour blend
* 1 teaspoon salt
* 1/2 teaspoon paprika
* Vegetable oil, for frying

Instructions:

1. In a bowl, toss the sliced onions with the gluten-free flour, salt, and paprika until evenly coated.
2. Heat about 2 inches of vegetable oil in a large, heavy-bottomed pot or deep fryer to 350°F (175°C).
3. Working in batches, carefully add the onions to the hot oil. Do not overcrowd the pot.
4. Fry for 2-3 minutes, or until the onions are golden brown and crispy, stirring occasionally.
5. Remove the onions with a slotted spoon and transfer them to a paper towel-lined plate to drain.
6. Once cooled, use as directed in the gluten-free green bean casserole recipe.

## 6. Vegan Green Bean Casserole

This plant-based version uses vegan cream of mushroom soup and a homemade crispy fried onion topping to create a delicious and compassionate Thanksgiving side dish.

**Ingredients:**

* 1.5 lbs Fresh Green Beans, trimmed and halved (or 2 cans (14.5 oz each) cut green beans, drained)
* 1 tbsp Olive Oil
* 1/2 cup Yellow Onion, chopped
* 8 oz Sliced Mushrooms
* 1 recipe Vegan Cream of Mushroom Soup (recipe follows)
* Homemade Vegan Crispy Fried Onions (recipe follows)

**Instructions:**

1. **Prepare the Green Beans:** If using fresh green beans, preheat oven to 350°F (175°C). Bring a large pot of salted water to a boil. Add the green beans and cook for 3-5 minutes, until tender-crisp. Drain and set aside. If using canned green beans, drain well.
2. **Sauté the Vegetables:** Heat the olive oil in a skillet over medium heat. Add the onion and cook until softened, about 5 minutes. Add the mushrooms and cook until softened, about 5-7 minutes more.
3. **Make the Casserole:** In a large bowl, combine the vegan cream of mushroom soup and the sautéed onion and mushrooms. Add the green beans and stir to coat evenly. Pour the mixture into a greased 9×13 inch baking dish.
4. **Bake the Casserole:** Sprinkle half of the vegan crispy fried onions over the top of the casserole. Bake for 20-25 minutes, or until heated through and bubbly.
5. **Add the Final Topping:** Remove the casserole from the oven and sprinkle the remaining vegan crispy fried onions over the top. Bake for an additional 5 minutes, or until the onions are golden brown.
6. **Serve:** Let the casserole cool slightly before serving.

**Vegan Cream of Mushroom Soup:**

* 1 tbsp Olive Oil
* 1 small Yellow Onion, chopped
* 8 oz Cremini Mushrooms, sliced
* 2 cloves Garlic, minced
* 4 cups Vegetable Broth
* 1/2 cup Raw Cashews (soaked in hot water for 30 minutes and drained)
* 2 tbsp Nutritional Yeast
* 1 tbsp Lemon Juice
* 1/2 tsp Salt
* 1/4 tsp Black Pepper

Instructions:

1. Heat the olive oil in a large pot over medium heat. Add the onion and cook until softened, about 5 minutes. Add the mushrooms and garlic and cook until softened, about 5-7 minutes more.
2. Pour in the vegetable broth and bring to a simmer. Reduce heat and simmer for 15 minutes.
3. Transfer the soup to a blender (or use an immersion blender). Add the soaked cashews, nutritional yeast, lemon juice, salt, and pepper. Blend until smooth and creamy.
4. Adjust seasonings to taste.

**Homemade Vegan Crispy Fried Onions:**

* 2 large yellow onions, thinly sliced
* 1 cup All-Purpose Flour (or Gluten-Free All-Purpose Flour Blend)
* 1 tsp Salt
* 1/2 tsp Paprika
* Vegetable Oil, for frying

Instructions:

1. In a bowl, toss the sliced onions with the flour, salt, and paprika until evenly coated.
2. Heat about 2 inches of vegetable oil in a large, heavy-bottomed pot or deep fryer to 350°F (175°C).
3. Working in batches, carefully add the onions to the hot oil. Do not overcrowd the pot.
4. Fry for 2-3 minutes, or until the onions are golden brown and crispy, stirring occasionally.
5. Remove the onions with a slotted spoon and transfer them to a paper towel-lined plate to drain.

## 7. Green Bean Casserole with Gruyere and Toasted Almonds

This recipe elevates the classic casserole with sophisticated flavors, incorporating nutty Gruyere cheese and crunchy toasted almonds.

**Ingredients:**

* 1.5 lbs Fresh Green Beans, trimmed and halved
* 1 tbsp Olive Oil
* 1/2 cup Yellow Onion, chopped
* 8 oz Cremini Mushrooms, sliced
* 1/4 tsp Salt
* 1/4 tsp Black Pepper
* 1/4 cup All-Purpose Flour
* 2 cups Chicken Broth
* 1 cup Heavy Cream
* 1 tbsp Soy Sauce
* 1/2 tsp Worcestershire Sauce
* 1 cup Shredded Gruyere Cheese, divided
* 1/2 cup Sliced Almonds, toasted

**Instructions:**

1. **Prepare the Green Beans:** Preheat oven to 350°F (175°C). Bring a large pot of salted water to a boil. Add the green beans and cook for 3-5 minutes, until tender-crisp. Drain and set aside.
2. **Toast the Almonds:** Spread the sliced almonds on a baking sheet and toast in the oven for 5-7 minutes, or until golden brown. Watch carefully to prevent burning.
3. **Sauté the Vegetables:** Heat the olive oil in a large skillet over medium heat. Add the onion and cook until softened, about 5 minutes. Add the mushrooms, salt, and pepper. Cook until the mushrooms are browned and softened, about 8-10 minutes.
4. **Make the Cream Sauce:** Sprinkle the flour over the vegetables and cook for 1 minute, stirring constantly. Gradually whisk in the chicken broth and heavy cream. Bring to a simmer, stirring constantly, until the sauce has thickened slightly, about 3-5 minutes. Stir in the soy sauce and Worcestershire sauce.
5. **Assemble the Casserole:** In a large bowl, combine the blanched green beans and the cream sauce. Stir in half of the shredded Gruyere cheese. Pour the mixture into a greased 9×13 inch baking dish.
6. **Bake the Casserole:** Sprinkle the remaining Gruyere cheese over the top of the casserole. Bake for 20-25 minutes, or until heated through and bubbly.
7. **Add the Final Topping:** Remove the casserole from the oven and sprinkle the toasted almonds over the top.
8. **Serve:** Let the casserole cool slightly before serving.

## 8. Creamy Parmesan Green Bean Casserole

Parmesan cheese adds a salty and savory depth to this creamy green bean casserole variation.

**Ingredients:**

* 1.5 lbs Fresh Green Beans, trimmed and halved (or 2 cans (14.5 oz each) cut green beans, drained)
* 1 tbsp Olive Oil
* 1/2 cup Yellow Onion, chopped
* 2 cloves Garlic, minced
* 1 can (10.75 oz) Condensed Cream of Mushroom Soup
* 1/2 cup Milk
* 1/2 cup Grated Parmesan Cheese, divided
* 1/4 tsp Black Pepper
* 1 can (6 oz) Crispy Fried Onions, divided

**Instructions:**

1. **Prepare the Green Beans:** If using fresh green beans, preheat oven to 350°F (175°C). Bring a large pot of salted water to a boil. Add the green beans and cook for 3-5 minutes, until tender-crisp. Drain and set aside. If using canned green beans, drain well.
2. **Sauté the Vegetables:** Heat the olive oil in a skillet over medium heat. Add the onion and cook until softened, about 5 minutes. Add the garlic and cook for 1 minute more.
3. **Make the Sauce:** In a large bowl, combine the cream of mushroom soup, milk, and half of the grated Parmesan cheese. Stir in the sautéed onion and garlic. Season with pepper.
4. **Assemble the Casserole:** Add the green beans to the soup mixture and stir to coat evenly. Pour the mixture into a greased 9×13 inch baking dish.
5. **Bake the Casserole:** Sprinkle half of the crispy fried onions over the top of the casserole. Bake for 20-25 minutes, or until heated through and bubbly.
6. **Add the Final Topping:** Remove the casserole from the oven and sprinkle the remaining Parmesan cheese and crispy fried onions over the top. Bake for an additional 5 minutes, or until the cheese is melted and the onions are golden brown.
7. **Serve:** Let the casserole cool slightly before serving.

## 9. Herbed Green Bean Casserole

Fresh herbs elevate the flavor profile of this casserole, creating a fragrant and flavorful side dish.

**Ingredients:**

* 1.5 lbs Fresh Green Beans, trimmed and halved (or 2 cans (14.5 oz each) cut green beans, drained)
* 1 tbsp Olive Oil
* 1/2 cup Yellow Onion, chopped
* 8 oz Sliced Mushrooms
* 1 can (10.75 oz) Condensed Cream of Mushroom Soup
* 1/2 cup Milk
* 1 tbsp Fresh Thyme, chopped
* 1 tbsp Fresh Parsley, chopped
* 1/4 tsp Black Pepper
* 1 can (6 oz) Crispy Fried Onions, divided

**Instructions:**

1. **Prepare the Green Beans:** If using fresh green beans, preheat oven to 350°F (175°C). Bring a large pot of salted water to a boil. Add the green beans and cook for 3-5 minutes, until tender-crisp. Drain and set aside. If using canned green beans, drain well.
2. **Sauté the Vegetables:** Heat the olive oil in a skillet over medium heat. Add the onion and cook until softened, about 5 minutes. Add the mushrooms and cook until softened, about 5-7 minutes more. Season with pepper.
3. **Make the Sauce:** In a large bowl, combine the cream of mushroom soup, milk, thyme, and parsley. Stir in the sautéed onion and mushrooms.
4. **Assemble the Casserole:** Add the green beans to the soup mixture and stir to coat evenly. Pour the mixture into a greased 9×13 inch baking dish.
5. **Bake the Casserole:** Sprinkle half of the crispy fried onions over the top of the casserole. Bake for 20-25 minutes, or until heated through and bubbly.
6. **Add the Final Topping:** Remove the casserole from the oven and sprinkle the remaining crispy fried onions over the top. Bake for an additional 5 minutes, or until the onions are golden brown.
7. **Serve:** Let the casserole cool slightly before serving.

## 10. From-Scratch Green Bean Casserole with Homemade Mushroom Sauce

This is the ultimate green bean casserole experience, made entirely from scratch with a rich and flavorful homemade mushroom sauce.

**Ingredients:**

* 1.5 lbs Fresh Green Beans, trimmed and halved
* **For the Mushroom Sauce:**
* 2 tbsp Olive Oil
* 1 small Yellow Onion, chopped
* 1 lb Mixed Mushrooms (Cremini, Shiitake, Oyster), sliced
* 2 cloves Garlic, minced
* 1/4 cup All-Purpose Flour
* 4 cups Vegetable Broth (or Chicken Broth)
* 1/2 cup Heavy Cream (or Cashew Cream for a vegan option)
* 2 tbsp Soy Sauce
* 1 tbsp Worcestershire Sauce (or vegan Worcestershire sauce alternative)
* 1/2 tsp Dried Thyme
* 1/4 tsp Black Pepper
* Salt to taste
* **For the Crispy Fried Onions:** (follow recipe from #5 or #6)
* Olive Oil or Vegetable Oil, for frying

**Instructions:**

1. **Prepare the Green Beans:** Preheat oven to 350°F (175°C). Bring a large pot of salted water to a boil. Add the green beans and cook for 3-5 minutes, until tender-crisp. Drain and set aside.
2. **Make the Mushroom Sauce:**
* Heat the olive oil in a large, deep skillet or Dutch oven over medium heat. Add the onion and cook until softened, about 5 minutes.
* Add the mushrooms and garlic and cook until softened and browned, about 10-12 minutes. Season with salt and pepper.
* Sprinkle the flour over the mushrooms and cook for 1 minute, stirring constantly.
* Gradually whisk in the vegetable broth, ensuring no lumps form. Bring to a simmer.
* Stir in the heavy cream (or cashew cream), soy sauce, Worcestershire sauce (or vegan alternative), and thyme. Simmer for 10-15 minutes, or until the sauce has thickened to your desired consistency.
* Taste and adjust seasonings as needed.
3. **Make the Crispy Fried Onions:** Prepare the homemade crispy fried onions according to the recipe from recipe #5 (Gluten-Free) or #6 (Vegan).
4. **Assemble the Casserole:** In a large bowl, combine the blanched green beans and the homemade mushroom sauce. Stir to coat evenly. Pour the mixture into a greased 9×13 inch baking dish.
5. **Bake the Casserole:** Sprinkle half of the crispy fried onions over the top of the casserole. Bake for 20-25 minutes, or until heated through and bubbly.
6. **Add the Final Topping:** Remove the casserole from the oven and sprinkle the remaining crispy fried onions over the top. Bake for an additional 5 minutes, or until the onions are golden brown.
7. **Serve:** Let the casserole cool slightly before serving.

## Conclusion

This Thanksgiving, ditch the predictable and embark on a green bean casserole adventure! With these 10 diverse recipes, you’re sure to find a new favorite that will impress your guests and become a cherished part of your holiday traditions. From the elevated classic to cheesy delights, bacon-infused goodness, spicy kicks, gluten-free options, vegan creations, and sophisticated flavor combinations, there’s a green bean casserole to suit every taste and dietary preference. So, gather your ingredients, preheat your oven, and get ready to create a Thanksgiving side dish that will be talked about for years to come. Happy Thanksgiving!