Grandma’s Secret: Old Fashioned Coconut Drops Recipe

Is there anything quite as comforting as a taste of nostalgia? These old-fashioned coconut drops evoke memories of warm kitchens, holiday baking, and the simple joy of homemade treats. This recipe, passed down through generations, brings the classic coconut drop into your kitchen with easy-to-follow steps and guaranteed delicious results. Get ready to experience a symphony of sweet coconut flavor with a delightfully chewy texture – perfect for sharing (or keeping all to yourself!).

Why This Recipe Works

This isn’t just another coconut drop recipe. It’s a time-tested method that prioritizes flavor and texture. Here’s why it stands out:

• Simplicity: The ingredient list is short and sweet, focusing on the essential flavors of coconut and sugar.
• Texture: The perfect balance of moistness and chewiness is achieved through the careful combination of ingredients and baking time.
• Nostalgia: This recipe captures the essence of old-fashioned baking, bringing back cherished memories with every bite.
• Adaptability: You can easily customize this recipe with additions like chocolate chips, nuts, or extracts to create your own unique variation.

Ingredients You’ll Need

Before you begin, gather these simple ingredients:

• 3 cups shredded coconut (sweetened or unsweetened): Sweetened coconut will result in a sweeter final product. If using unsweetened, you may want to increase the sugar slightly.
• 1 cup granulated sugar: Provides the sweetness and structure for the drops.
• 2 large eggs: Bind the ingredients together and contribute to the moist, chewy texture.
• 1/4 cup (1/2 stick) unsalted butter, melted: Adds richness and moisture to the drops. Make sure the butter is fully melted and slightly cooled.
• 1 teaspoon vanilla extract: Enhances the flavor and adds a touch of warmth.
• 1/4 teaspoon salt: Balances the sweetness and enhances the other flavors.

Equipment You’ll Need

• Large mixing bowl
• Measuring cups and spoons
• Cookie sheet
• Parchment paper or silicone baking mat
• Cookie scoop or spoon
• Oven

Step-by-Step Instructions

Follow these simple steps to create perfect old-fashioned coconut drops:

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Line a cookie sheet with parchment paper or a silicone baking mat. This prevents the coconut drops from sticking and makes cleanup a breeze.
2. Combine Dry Ingredients: In a large mixing bowl, combine the shredded coconut, granulated sugar, and salt. Mix well to ensure the sugar is evenly distributed throughout the coconut. This even distribution is key to achieving a consistent texture in each drop.
3. Add Wet Ingredients: In a separate bowl, whisk together the melted butter, eggs, and vanilla extract. Ensure the eggs are fully incorporated into the mixture. Avoid over-whisking, as this can lead to a tougher final product.
4. Combine Wet and Dry Ingredients: Pour the wet ingredients into the bowl with the dry ingredients. Gently mix until just combined. Be careful not to overmix, as this can result in tough coconut drops. The mixture should be slightly sticky and well-coated.
5. Scoop and Shape: Use a cookie scoop or spoon to drop rounded mounds of the coconut mixture onto the prepared cookie sheet. Leave about 1-2 inches between each drop to allow for even baking. You can gently shape the mounds with your fingers if desired, but avoid pressing them down too much. They should retain a rounded shape.
6. Bake: Bake for 12-15 minutes, or until the edges are golden brown and the centers are set. Keep a close eye on the coconut drops during baking, as they can burn easily. The baking time may vary depending on your oven, so start checking for doneness at 12 minutes.
7. Cool: Remove the cookie sheet from the oven and let the coconut drops cool on the sheet for a few minutes before transferring them to a wire rack to cool completely. This allows them to firm up and prevents them from sticking to the parchment paper.
8. Enjoy: Once cooled, the coconut drops are ready to enjoy! Store them in an airtight container at room temperature for up to 3-4 days.

Tips for Perfect Coconut Drops

Here are some tips to ensure your coconut drops turn out perfectly every time:

• Don’t Overmix: Overmixing can lead to tough coconut drops. Mix the ingredients just until combined.
• Use the Right Coconut: You can use either sweetened or unsweetened shredded coconut. If using unsweetened, you may need to add a bit more sugar to compensate.
• Watch the Baking Time: Coconut drops can burn easily, so keep a close eye on them during baking.
• Let Them Cool Completely: Allowing the coconut drops to cool completely on a wire rack prevents them from sticking and allows them to firm up properly.
• Experiment with Flavors: Feel free to add other ingredients to customize your coconut drops. Chocolate chips, chopped nuts, or extracts like almond or lemon can add a unique twist.

Variations and Add-Ins

Want to put your own spin on this classic recipe? Here are a few ideas:

• Chocolate Chip Coconut Drops: Add ½ cup of mini chocolate chips to the batter before baking.
• Nutty Coconut Drops: Add ½ cup of chopped nuts, such as almonds, walnuts, or pecans, to the batter.
• Lemon Coconut Drops: Add 1 teaspoon of lemon zest and ½ teaspoon of lemon extract to the batter.
• Almond Coconut Drops: Add ½ teaspoon of almond extract to the batter.
• Spiced Coconut Drops: Add ¼ teaspoon of ground cinnamon or nutmeg to the batter for a warm, spiced flavor.
• Toasted Coconut Drops: Toast the shredded coconut in a dry skillet over medium heat until lightly golden before adding it to the batter for a richer, more intense coconut flavor. Be careful not to burn the coconut.
• Coconut Macaroons (Meringue-based): While this recipe is for coconut drops, you can explore a similar recipe using meringue for a lighter, airier texture. These are often called coconut macaroons and involve whipping egg whites with sugar before adding the coconut.

Troubleshooting

My coconut drops are too dry: This could be due to overbaking or using too much coconut. Try reducing the baking time slightly or adding a tablespoon or two of melted butter to the batter next time.

My coconut drops are too flat: This could be due to using melted butter that was too hot or overmixing the batter. Make sure the melted butter is slightly cooled before adding it to the batter, and avoid overmixing.

My coconut drops are sticking to the parchment paper: Make sure you are using parchment paper or a silicone baking mat. If they are still sticking, try spraying the parchment paper with cooking spray before adding the coconut drops.

My coconut drops are browning too quickly: Reduce the oven temperature by 25 degrees Fahrenheit and/or cover the coconut drops loosely with foil during the last few minutes of baking.

Serving Suggestions

These coconut drops are delicious on their own, but here are a few serving suggestions to elevate your experience:

• With Coffee or Tea: The perfect accompaniment to your morning or afternoon beverage.
• As a Dessert: Serve them as a simple and satisfying dessert after a meal.
• In a Gift Basket: Package them in a pretty box or bag to give as a homemade gift.
• With Ice Cream: Crumble them over vanilla ice cream for a delightful topping.
• Layered in a Parfait: Layer coconut drops with yogurt, fruit, and granola for a delicious and healthy parfait.
• Drizzled with Chocolate: Drizzle melted chocolate over the cooled coconut drops for an extra touch of indulgence.

Storage Instructions

Store the coconut drops in an airtight container at room temperature for up to 3-4 days. They can also be frozen for longer storage. To freeze, place the cooled coconut drops in a single layer on a baking sheet and freeze for 1-2 hours. Once frozen, transfer them to an airtight container or freezer bag. They can be stored in the freezer for up to 2-3 months. Thaw at room temperature before serving.

Nutritional Information (Approximate)

Please note that the nutritional information is an estimate and may vary depending on the specific ingredients used.

• Serving Size: 1 coconut drop
• Calories: Approximately 80-100
• Fat: 5-7 grams
• Saturated Fat: 4-5 grams
• Cholesterol: 15-20 mg
• Sodium: 20-30 mg
• Carbohydrates: 8-10 grams
• Sugar: 7-9 grams
• Protein: 1 gram

Why Homemade Matters

In a world of mass-produced snacks, making homemade coconut drops is a rewarding experience. You control the ingredients, ensuring quality and freshness. Plus, the aroma of coconut baking in the oven is simply irresistible, filling your home with warmth and comfort. Taking the time to bake from scratch is a way to connect with tradition, create memories, and share something special with loved ones.

Final Thoughts

These old-fashioned coconut drops are more than just a recipe; they’re a taste of nostalgia and a celebration of simple pleasures. With their chewy texture, sweet coconut flavor, and easy-to-follow instructions, they’re sure to become a family favorite. So, gather your ingredients, preheat your oven, and get ready to create a batch of these irresistible treats. Happy baking!

Recipe Card

Old Fashioned Coconut Drops

Yields: Approximately 24-30 drops
Prep Time: 15 minutes
Cook Time: 12-15 minutes

Ingredients:

• 3 cups shredded coconut (sweetened or unsweetened)
• 1 cup granulated sugar
• 2 large eggs
• 1/4 cup (1/2 stick) unsalted butter, melted
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt

Instructions:

1. Preheat oven to 350°F (175°C). Line a cookie sheet with parchment paper or a silicone baking mat.
2. In a large mixing bowl, combine shredded coconut, granulated sugar, and salt.
3. In a separate bowl, whisk together melted butter, eggs, and vanilla extract.
4. Pour wet ingredients into the bowl with dry ingredients and gently mix until just combined.
5. Use a cookie scoop or spoon to drop rounded mounds of the coconut mixture onto the prepared cookie sheet.
6. Bake for 12-15 minutes, or until the edges are golden brown and the centers are set.
7. Remove from oven and let cool on the sheet for a few minutes before transferring to a wire rack to cool completely.

Notes:

• Store in an airtight container at room temperature for up to 3-4 days.
• For variations, add chocolate chips, nuts, or extracts to the batter.

Enjoy Baking Your Coconut Drops!

These little drops of sunshine are sure to brighten any day. Have fun experimenting with different flavors and sharing them with the people you love. Happy Baking!