McDonald’s International Menu Items We NEED in the US!
McDonald’s, a global fast-food behemoth, adapts its menu to cater to local tastes in different countries. While the American menu is a classic, the international offerings are often far more exciting and innovative. Many McDonald’s fans in the US dream of experiencing these overseas delights without having to book a plane ticket. This article explores some of the most coveted McDonald’s international menu items that Americans are clamoring to see on their local menus, complete with detailed “copycat” recipes so you can recreate the magic at home.
## Why International McDonald’s Menus are So Appealing
The appeal of international McDonald’s menus stems from a few key factors:
* **Unique Flavors:** Different cultures have different palates. International menus often incorporate spices, sauces, and ingredients not typically found in American fast food.
* **Regional Ingredients:** Utilizing local produce and proteins creates dishes that feel more authentic and connected to the region.
* **Innovation:** Competition in certain markets forces McDonald’s to be more creative with their menu offerings, leading to some truly unique and delicious items.
* **Novelty:** Simply the fact that these items are *not* available in the US makes them desirable. It’s the “forbidden fruit” effect.
## Top International McDonald’s Menu Items We Want in the US & Copycat Recipes
Here’s a rundown of some of the most sought-after international McDonald’s menu items, along with detailed copycat recipes you can try at home:
### 1. McSpicy Chicken Burger (Various Countries, particularly Asia)
The McSpicy is legendary for its intense heat and satisfying crunch. It’s a spicy fried chicken burger that truly delivers a kick.
**Copycat Recipe:**
**Ingredients:**
* **For the Chicken:**
* 2 boneless, skinless chicken breasts
* 1 cup buttermilk
* 1 tbsp hot sauce (like Frank’s RedHot or Tabasco)
* 1 cup all-purpose flour
* 2 tbsp cornstarch
* 1 tbsp paprika
* 1 tbsp garlic powder
* 1 tbsp onion powder
* 1 tsp cayenne pepper (adjust to your spice preference)
* 1 tsp black pepper
* 1 tsp salt
* Vegetable oil, for frying
* **For the Bun & Toppings:**
* 2 sesame seed buns
* Shredded lettuce
* Mayonnaise
**Instructions:**
1. **Marinate the Chicken:** Cut the chicken breasts in half horizontally to create thinner cutlets. In a bowl, combine buttermilk and hot sauce. Submerge the chicken cutlets in the mixture, cover, and refrigerate for at least 2 hours, or preferably overnight.
2. **Prepare the Dredge:** In a separate bowl, whisk together the flour, cornstarch, paprika, garlic powder, onion powder, cayenne pepper, black pepper, and salt.
3. **Dredge the Chicken:** Remove the chicken from the buttermilk marinade, allowing excess liquid to drip off. Dredge each cutlet in the flour mixture, ensuring it’s fully coated. Press the flour into the chicken to create a thick, even coating. Double-dredge for extra crispiness: Dip back into the buttermilk, then back into the flour mixture.
4. **Fry the Chicken:** Heat about 1 inch of vegetable oil in a large skillet over medium-high heat. The oil is ready when a small piece of bread dropped in sizzles immediately.
5. **Carefully place the chicken cutlets in the hot oil, ensuring not to overcrowd the pan. Fry for about 4-5 minutes per side, or until golden brown and cooked through (internal temperature reaches 165°F).**
6. **Drain the Chicken:** Remove the fried chicken from the skillet and place on a wire rack to drain excess oil. This helps maintain the crispiness.
7. **Assemble the Burger:** Lightly toast the sesame seed buns. Spread mayonnaise on both halves of the buns. Place a layer of shredded lettuce on the bottom bun, followed by the crispy fried chicken. Top with the other half of the bun.
8. **Serve immediately and enjoy your homemade McSpicy!**
**Tips for the Perfect McSpicy:**
* **Spice Level:** Adjust the amount of cayenne pepper to control the heat. Start with a smaller amount and add more to taste.
* **Crispiness:** Double-dredging the chicken is key for achieving maximum crispiness. Make sure the flour mixture is well-seasoned.
* **Oil Temperature:** Maintaining the correct oil temperature is crucial for even cooking and preventing the chicken from becoming greasy. Use a thermometer to monitor the oil temperature.
* **Brioche Buns:** Consider using Brioche buns instead of sesame seed buns for richer and softer texture.
### 2. Ebi Filet-O (Japan)
The Ebi Filet-O is a shrimp burger that’s a popular choice in Japan. It features a crispy breaded shrimp patty with lettuce and a flavorful sauce.
**Copycat Recipe:**
**Ingredients:**
* **For the Shrimp Patty:**
* 1 pound peeled and deveined shrimp
* 1/4 cup panko breadcrumbs
* 1 tbsp mayonnaise
* 1 tsp lemon juice
* 1/2 tsp garlic powder
* 1/4 tsp white pepper
* Pinch of salt
* 1 egg white, lightly beaten
* Vegetable oil, for frying
* **For the Breading:**
* 1/2 cup all-purpose flour
* 1 egg, lightly beaten
* 1 cup panko breadcrumbs
* **For the Sauce:**
* 1/4 cup mayonnaise
* 1 tbsp sweet chili sauce
* 1 tsp lemon juice
* **For the Bun & Toppings:**
* 2 sesame seed buns
* Shredded lettuce
**Instructions:**
1. **Prepare the Shrimp Patty Mixture:** In a food processor, pulse the shrimp until coarsely ground. Do not over-process into a paste. Transfer the ground shrimp to a bowl. Add the panko breadcrumbs, mayonnaise, lemon juice, garlic powder, white pepper, and salt. Mix well until combined.
2. **Form the Patties:** Divide the shrimp mixture into two equal portions. Shape each portion into a patty about 1/2 inch thick. Place the patties on a baking sheet lined with parchment paper and refrigerate for at least 30 minutes to firm up.
3. **Prepare the Breading Station:** Set up three shallow dishes: one with flour, one with the beaten egg, and one with panko breadcrumbs.
4. **Bread the Patties:** Remove the shrimp patties from the refrigerator. Dredge each patty in the flour, then dip in the beaten egg, and finally coat with panko breadcrumbs, ensuring an even coating.
5. **Fry the Patties:** Heat about 1/2 inch of vegetable oil in a large skillet over medium heat. The oil is ready when a small piece of bread dropped in sizzles immediately.
6. **Carefully place the breaded shrimp patties in the hot oil and fry for about 3-4 minutes per side, or until golden brown and cooked through.**
7. **Drain the Patties:** Remove the fried shrimp patties from the skillet and place on a wire rack to drain excess oil.
8. **Prepare the Sauce:** In a small bowl, whisk together the mayonnaise, sweet chili sauce, and lemon juice.
9. **Assemble the Burger:** Lightly toast the sesame seed buns. Spread the sauce on both halves of the buns. Place a layer of shredded lettuce on the bottom bun, followed by the crispy shrimp patty. Top with the other half of the bun.
10. **Serve immediately and enjoy your homemade Ebi Filet-O!**
**Tips for the Perfect Ebi Filet-O:**
* **Shrimp Quality:** Use high-quality fresh or frozen (thawed) shrimp for the best flavor.
* **Panko Breadcrumbs:** Panko breadcrumbs provide a superior crunch compared to regular breadcrumbs.
* **Refrigerate the Patties:** Refrigerating the patties before breading helps them hold their shape during frying.
* **Sweet Chili Sauce:** Adjust the amount of sweet chili sauce to control the sweetness and spice level of the sauce.
* **Tartar Sauce Substitute:** Consider using Tartar sauce, or Japanese Mayo for an interesting flavour.
### 3. McRib (Germany, and occasionally US)
While the McRib has had sporadic appearances in the US, it’s a staple in Germany and a cult favorite worldwide. The boneless pork patty slathered in tangy barbecue sauce is undeniably delicious.
**Copycat Recipe:**
**Ingredients:**
* **For the Pork Patty:**
* 1 pound ground pork
* 1/4 cup breadcrumbs
* 1 tbsp Worcestershire sauce
* 1 tsp smoked paprika
* 1/2 tsp garlic powder
* 1/4 tsp onion powder
* 1/4 tsp ground cumin
* Salt and pepper to taste
* **For the BBQ Sauce:**
* 1 cup ketchup
* 1/4 cup apple cider vinegar
* 2 tbsp brown sugar
* 1 tbsp Worcestershire sauce
* 1 tsp smoked paprika
* 1/2 tsp garlic powder
* 1/4 tsp onion powder
* 1/4 tsp cayenne pepper (optional, for heat)
* **For the Bun & Toppings:**
* 2 oblong hamburger buns (McRib-style)
* Sliced onions
* Pickle slices
**Instructions:**
1. **Prepare the Pork Patty Mixture:** In a bowl, combine the ground pork, breadcrumbs, Worcestershire sauce, smoked paprika, garlic powder, onion powder, cumin, salt, and pepper. Mix well until combined.
2. **Shape the Patties:** Divide the pork mixture into two equal portions. Shape each portion into an oblong patty, resembling the McRib shape. You can use your hands or a mold to create the desired shape.
3. **Cook the Patties:** Heat a skillet over medium heat. Cook the pork patties for about 5-7 minutes per side, or until cooked through and browned. Ensure the internal temperature reaches 160°F.
4. **Prepare the BBQ Sauce:** While the patties are cooking, prepare the BBQ sauce. In a saucepan, combine the ketchup, apple cider vinegar, brown sugar, Worcestershire sauce, smoked paprika, garlic powder, onion powder, and cayenne pepper (if using). Bring to a simmer over medium heat and cook for about 10-15 minutes, or until the sauce has thickened slightly.
5. **Assemble the McRib:** Lightly toast the oblong hamburger buns. Generously slather the cooked pork patties with the BBQ sauce. Place the sauced patty on the bottom bun. Top with sliced onions and pickle slices. Cover with the top bun.
6. **Serve immediately and enjoy your homemade McRib!**
**Tips for the Perfect McRib:**
* **Smoked Paprika:** Smoked paprika is essential for that signature McRib flavor.
* **Oblong Shape:** The unique shape of the McRib is part of its charm. Take the time to shape the patties carefully.
* **BBQ Sauce Consistency:** The BBQ sauce should be thick enough to cling to the patty but not too thick that it’s difficult to spread.
* **Simulated Bones:** Recreate the look of the McRib with bone imprints. Use a knife to gently score the surface before or after cooking.
* **Liquid Smoke:** Add a few drops of liquid smoke into the pork mixture to get the smoky flavour that is usually acquired during commercial processing.
### 4. Chicken Big Mac (Various Countries)
Instead of beef patties, this Big Mac uses two crispy chicken patties. A perfect option for those who don’t eat beef but still want the Big Mac experience.
**Copycat Recipe:**
**Ingredients:**
* **For the Chicken Patties:**
* 1 pound ground chicken
* 1/4 cup breadcrumbs
* 1 tbsp Dijon mustard
* 1 tsp garlic powder
* 1/2 tsp onion powder
* Salt and pepper to taste
* Vegetable oil, for frying
* 1/2 cup all purpose flour
* 1 egg
* 1 cup panko breadcrumbs
* **For the Big Mac Sauce:**
* 1/2 cup mayonnaise
* 2 tbsp sweet pickle relish
* 1 tbsp yellow mustard
* 1 tsp white wine vinegar
* 1/2 tsp garlic powder
* 1/2 tsp onion powder
* 1/4 tsp paprika
* **For the Bun & Toppings:**
* 3 sesame seed buns (Big Mac style, with a middle bun)
* Shredded lettuce
* Diced onions
* Pickle slices
**Instructions:**
1. **Prepare the Chicken Patty Mixture:** In a bowl, combine the ground chicken, breadcrumbs, Dijon mustard, garlic powder, onion powder, salt, and pepper. Mix well until combined.
2. **Shape the Patties:** Divide the chicken mixture into four equal portions. Shape each portion into a round patty, slightly smaller than the diameter of the buns. Place on baking sheet lined with parchment paper and freeze for at least 30 minutes.
3. **Prepare the breading:** In three separate bowls, add flour, lightly beaten egg, and panko breadcrumbs.
4. **Bread the patties:** Remove chicken patties from freezer. Dip each into flour, then egg, then panko breadcrumbs. Place on baking sheet.
5. **Cook the Patties:** Heat a skillet over medium heat with vegetable oil. Cook the chicken patties for about 5-7 minutes per side, or until cooked through and browned. Ensure the internal temperature reaches 165°F.
6. **Prepare the Big Mac Sauce:** In a small bowl, whisk together the mayonnaise, sweet pickle relish, yellow mustard, white wine vinegar, garlic powder, onion powder, and paprika.
7. **Assemble the Chicken Big Mac:** Lightly toast the sesame seed buns. Spread the Big Mac sauce on the bottom bun. Add shredded lettuce, diced onions, and pickle slices. Place one chicken patty on top. Place the middle bun on the patty, spread with Big Mac sauce, add lettuce, onions, pickles and another patty. Top with the top bun.
8. **Serve immediately and enjoy your homemade Chicken Big Mac!**
**Tips for the Perfect Chicken Big Mac:**
* **Ground Chicken Quality:** Use high-quality ground chicken for the best flavor and texture.
* **Big Mac Sauce:** The Big Mac sauce is crucial to the overall flavor. Make sure to get the proportions right.
* **Bun Construction:** The Big Mac bun with the middle bun is essential for authenticity.
* **Crispy Chicken:** Ensure the chicken patties are crispy for a satisfying bite.
* **Toast the Buns:** Toasting the buns ensures the sauce does not make it soggy.
### 5. McPaneer Royale (India)
For vegetarians, the McPaneer Royale is a fantastic option. It features a breaded paneer (Indian cheese) patty with lettuce, mayonnaise, and Indian spices.
**Copycat Recipe:**
**Ingredients:**
* **For the Paneer Patty:**
* 1 pound paneer (Indian cheese), crumbled
* 1/4 cup mashed potatoes (optional, for binding)
* 1 tbsp ginger-garlic paste
* 1 tsp garam masala
* 1/2 tsp turmeric powder
* 1/2 tsp chili powder (adjust to your spice preference)
* 1/4 tsp cumin powder
* Salt to taste
* Vegetable oil, for frying
* 1/2 cup all purpose flour
* 1 egg
* 1 cup panko breadcrumbs
* **For the Sauce:**
* 1/4 cup mayonnaise
* 1 tbsp mint chutney
* 1 tsp lemon juice
* **For the Bun & Toppings:**
* 2 sesame seed buns
* Shredded lettuce
**Instructions:**
1. **Prepare the Paneer Patty Mixture:** In a bowl, combine the crumbled paneer, mashed potatoes (if using), ginger-garlic paste, garam masala, turmeric powder, chili powder, cumin powder, and salt. Mix well until combined.
2. **Shape the Patties:** Divide the paneer mixture into two equal portions. Shape each portion into a round patty. Place on baking sheet lined with parchment paper and freeze for at least 30 minutes.
3. **Prepare the breading:** In three separate bowls, add flour, lightly beaten egg, and panko breadcrumbs.
4. **Bread the patties:** Remove Paneer patties from freezer. Dip each into flour, then egg, then panko breadcrumbs. Place on baking sheet.
5. **Cook the Patties:** Heat a skillet over medium heat with vegetable oil. Cook the paneer patties for about 3-4 minutes per side, or until golden brown and heated through.
6. **Prepare the Sauce:** In a small bowl, whisk together the mayonnaise, mint chutney, and lemon juice.
7. **Assemble the McPaneer Royale:** Lightly toast the sesame seed buns. Spread the sauce on both halves of the buns. Place a layer of shredded lettuce on the bottom bun, followed by the crispy paneer patty. Top with the other half of the bun.
8. **Serve immediately and enjoy your homemade McPaneer Royale!**
**Tips for the Perfect McPaneer Royale:**
* **Paneer Quality:** Use fresh, high-quality paneer for the best flavor and texture. You can make your own paneer or buy it from an Indian grocery store.
* **Spice Level:** Adjust the amount of chili powder to control the heat.
* **Mint Chutney:** Mint chutney adds a refreshing and authentic Indian flavor.
* **Binders:** Adding mashed potato or cornstarch makes the patty more cohesive.
* **Firm Paneer:** Be sure that the paneer is firm enough to handle and can hold its shape without breaking.
### 6. Stroopwafel McFlurry (Netherlands)
The Netherlands offers a unique twist on the classic McFlurry with the addition of Stroopwafels, thin waffle cookies with a caramel filling.
**Copycat Recipe:**
**Ingredients:**
* 1 cup vanilla ice cream, softened
* 2 Stroopwafels, broken into small pieces
* 1 tbsp caramel sauce (optional)
**Instructions:**
1. **Soften the Ice Cream:** Allow the vanilla ice cream to soften slightly at room temperature for about 10-15 minutes, so it’s easier to mix.
2. **Combine Ingredients:** In a bowl, combine the softened ice cream and the broken Stroopwafel pieces.
3. **Mix Well:** Gently fold the Stroopwafel pieces into the ice cream until evenly distributed. Be careful not to overmix, as this can melt the ice cream.
4. **Add Caramel Sauce (Optional):** If desired, drizzle caramel sauce over the McFlurry and gently swirl it in.
5. **Serve Immediately:** Transfer the Stroopwafel McFlurry to a serving cup or bowl. Serve immediately and enjoy!
**Tips for the Perfect Stroopwafel McFlurry:**
* **Ice Cream Quality:** Use high-quality vanilla ice cream for the best flavor.
* **Stroopwafels:** Ensure the Stroopwafels are fresh and not stale. They should be slightly soft and chewy.
* **Mixing Technique:** Gently fold the Stroopwafel pieces into the ice cream to prevent it from melting too quickly.
* **Customization:** Add other toppings like whipped cream, chocolate shavings, or chopped nuts.
* **Storage:** This is best enjoyed immediately and is not suited for long-term storage.
## The Future of McDonald’s Menus in the US
While there’s no guarantee that any of these international menu items will make their way to the US permanently, McDonald’s has shown a willingness to experiment with limited-time offerings. The success of items like the Spicy Chicken McNuggets proves that Americans are open to trying new and exciting flavors. Perhaps one day, we’ll see the McSpicy, Ebi Filet-O, or McPaneer Royale gracing the menus of our local McDonald’s restaurants. Until then, we can enjoy these copycat recipes and dream of a more diverse and delicious fast-food future.
By experimenting with these copycat recipes, you can enjoy the flavors of McDonald’s from around the world without leaving your kitchen. These international menu items offer a unique and exciting culinary experience that’s sure to satisfy your fast-food cravings. So, get cooking and explore the global flavors of McDonald’s!