Buffalo Chicken Pizza Rolls: A Spicy, Cheesy Delight!

Buffalo chicken pizza rolls are the perfect appetizer, snack, or even a fun meal! These bite-sized pockets of spicy, cheesy goodness are incredibly easy to make and always a crowd-pleaser. Whether you’re hosting a game day party, having a casual get-together, or simply craving a flavorful snack, this recipe will quickly become a favorite. This recipe gives detailed, easy to follow steps that will make you master of your kitchen in the eyes of your friends, collegues or even a loved one.

## Why You’ll Love These Buffalo Chicken Pizza Rolls

* **Easy to Make:** With just a few simple ingredients and minimal prep time, you can whip up a batch of these rolls in no time.
* **Flavorful:** The combination of spicy buffalo sauce, creamy cheese, and savory chicken creates an irresistible flavor explosion.
* **Versatile:** Customize the spice level, cheese, and even add extra toppings to suit your preferences.
* **Crowd-Pleasing:** Everyone loves pizza rolls, and the addition of buffalo chicken makes them even more addictive.
* **Perfect for Any Occasion:** From game day to movie night, these rolls are a guaranteed hit.

## Ingredients You’ll Need

* **Pizza Dough:** 1 (13.8 oz) can of refrigerated pizza dough or homemade pizza dough.
* **Cooked Chicken:** 2 cups shredded cooked chicken (rotisserie chicken works great!).
* **Buffalo Wing Sauce:** 1/2 cup (adjust to your spice preference).
* **Cream Cheese:** 4 oz, softened.
* **Shredded Cheddar Cheese:** 1 cup.
* **Shredded Mozzarella Cheese:** 1 cup.
* **Ranch or Blue Cheese Dressing:** For dipping (optional).
* **Optional Toppings:** Diced green onions, crumbled blue cheese, chopped celery.
* **Cooking Spray or Olive Oil:** For greasing the baking sheet.

## Equipment You’ll Need

* **Large Bowl:** For mixing the filling.
* **Cutting Board:** For preparing the ingredients.
* **Pizza Cutter or Knife:** For cutting the dough.
* **Baking Sheet:** For baking the rolls.
* **Parchment Paper (optional):** For lining the baking sheet.

## Step-by-Step Instructions

Here’s a detailed guide on how to make the most amazing Buffalo Chicken Pizza Rolls:

### Step 1: Prepare the Buffalo Chicken Filling

1. **Combine Chicken and Buffalo Sauce:** In a large bowl, combine the shredded cooked chicken and buffalo wing sauce. Stir well to ensure the chicken is evenly coated. Adjust the amount of buffalo sauce to your desired level of spiciness. If you prefer a milder flavor, start with less sauce and add more to taste. Alternatively, consider combining buffalo sauce with a bit of melted butter to mellow out the heat and add some richness. For a tangier flavor, add a dash of vinegar or lemon juice.
2. **Add Cream Cheese and Cheeses:** Add the softened cream cheese, shredded cheddar cheese, and shredded mozzarella cheese to the bowl. Make sure your cream cheese is properly softened. To properly soften the cream cheese, cut it into cubes and let it sit at room temperature for approximately 30-45 minutes, or until it reaches a soft consistency. You can speed up the process by microwaving the cream cheese in 15-second intervals, checking the softness between intervals, and stirring well. Mix everything together until well combined. The mixture should be creamy and slightly sticky. The cream cheese helps bind the filling together, while the cheddar and mozzarella cheeses provide a cheesy, gooey texture.
3. **Incorporate Optional Toppings (Optional):** At this stage, you can customize the filling by adding extra toppings. Diced green onions will add a fresh, mild onion flavor, while crumbled blue cheese will introduce a pungent, tangy note. Chopped celery can add a refreshing crunch. Consider adding bacon bits for a smoky flavor. Incorporate your add-ins according to taste, making sure to stir them well into the mixture.

### Step 2: Assemble the Pizza Rolls

1. **Preheat Oven:** Preheat your oven to 400°F (200°C). Make sure the oven rack is in the center position. This will ensure even baking.
2. **Prepare Baking Sheet:** Lightly grease a baking sheet with cooking spray or olive oil. Alternatively, line the baking sheet with parchment paper for easy cleanup. Parchment paper prevents the rolls from sticking and makes it easier to transfer them after baking.
3. **Unroll Pizza Dough:** Unroll the refrigerated pizza dough onto a clean, lightly floured surface. Gently stretch it out to even out any inconsistencies.
4. **Cut Dough into Squares:** Use a pizza cutter or knife to cut the dough into small squares, approximately 2×2 inches in size. The exact size isn’t crucial, but try to keep them relatively uniform for even baking. You should be able to get around 24-36 squares from a standard roll of pizza dough.
5. **Fill the Squares:** Place a spoonful of the buffalo chicken filling in the center of each square. Don’t overfill them, as this can make them difficult to seal. Aim for about 1-2 teaspoons of filling per square. Remember that the cheese will melt, so leave some space for expansion.
6. **Seal the Rolls:** Fold the dough over the filling to form a triangle or square shape. Pinch the edges firmly to seal, ensuring that the filling doesn’t leak out during baking. You can also use a fork to crimp the edges for a decorative touch and extra security. Making sure the rolls are sealed correctly is very important. Consider moistening the edges of the dough with water to improve the seal.
7. **Arrange on Baking Sheet:** Place the sealed pizza rolls onto the prepared baking sheet, leaving a little space between each roll. This allows for proper air circulation and ensures that the rolls bake evenly and get nicely browned.

### Step 3: Bake the Pizza Rolls

1. **Bake:** Place the baking sheet in the preheated oven and bake for 12-15 minutes, or until the rolls are golden brown and the filling is bubbly. Keep an eye on them to prevent burning, as baking times may vary depending on your oven. Rotate the baking sheet halfway through baking to ensure even browning.
2. **Cool Slightly:** Remove the baking sheet from the oven and let the pizza rolls cool slightly on the baking sheet for a few minutes before serving. This allows the filling to set a bit and prevents you from burning your mouth.
3. **Serve:** Serve the buffalo chicken pizza rolls warm with ranch or blue cheese dressing for dipping, if desired. Diced green onions or a sprinkle of extra cheese can also be added as garnish. These rolls are best enjoyed fresh out of the oven, when the cheese is melty and the dough is crispy.

## Tips and Variations

* **Spice Level:** Adjust the amount of buffalo sauce to control the spice level. For a milder flavor, use less sauce or mix it with melted butter. For a spicier kick, use a hotter buffalo sauce or add a pinch of cayenne pepper.
* **Cheese Variations:** Experiment with different types of cheese. Pepper jack cheese will add an extra layer of spice, while provolone cheese will provide a milder, creamier flavor. You can also use a blend of cheeses for a more complex flavor profile.
* **Chicken Alternatives:** Use leftover cooked chicken, rotisserie chicken, or even canned chicken for convenience. Ground chicken or turkey can also be used as a substitute, just make sure to cook it thoroughly before adding it to the filling.
* **Vegetarian Option:** Replace the chicken with cooked cauliflower florets or shredded carrots for a vegetarian version. Toss the vegetables with buffalo sauce and follow the rest of the recipe as directed.
* **Air Fryer Option:** For a quicker and crispier alternative, air fry the pizza rolls at 375°F (190°C) for 8-10 minutes, or until golden brown. Make sure to arrange the rolls in a single layer in the air fryer basket.
* **Make Ahead:** Prepare the filling ahead of time and store it in the refrigerator for up to 24 hours. Assemble the pizza rolls just before baking. You can also freeze the assembled pizza rolls for longer storage. Freeze them in a single layer on a baking sheet until solid, then transfer them to a freezer bag. Bake from frozen, adding a few extra minutes to the baking time.
* **Dipping Sauces:** Besides ranch and blue cheese dressing, try serving the pizza rolls with other dipping sauces such as sriracha mayo, honey mustard, or a creamy garlic dip.

## Serving Suggestions

* **Appetizer:** Serve as a delicious appetizer at parties, gatherings, or game day events.
* **Snack:** Enjoy as a satisfying snack any time of day.
* **Meal:** Pair with a salad or soup for a light and flavorful meal.
* **Lunchbox Treat:** Pack a few in a lunchbox for a fun and tasty treat.

## Nutritional Information (Approximate)

(Note: Nutritional information may vary depending on the specific ingredients used.)

* Calories: 150-200 per roll
* Protein: 8-12 grams
* Fat: 8-12 grams
* Carbohydrates: 10-15 grams

## Buffalo Chicken Pizza Rolls Recipe Card

**Yields:** 24-36 rolls
**Prep time:** 20 minutes
**Cook time:** 12-15 minutes

### Ingredients:

* 1 (13.8 oz) can of refrigerated pizza dough
* 2 cups shredded cooked chicken
* 1/2 cup buffalo wing sauce
* 4 oz cream cheese, softened
* 1 cup shredded cheddar cheese
* 1 cup shredded mozzarella cheese
* Ranch or blue cheese dressing (for dipping)
* Optional toppings: Diced green onions, crumbled blue cheese, chopped celery
* Cooking spray or olive oil

### Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine shredded chicken and buffalo wing sauce. Add cream cheese, cheddar cheese, and mozzarella cheese. Mix well.
3. Unroll pizza dough onto a lightly floured surface. Cut into 2×2 inch squares.
4. Place a spoonful of filling in the center of each square.
5. Fold dough over filling and pinch edges to seal.
6. Place rolls on a greased baking sheet.
7. Bake for 12-15 minutes, or until golden brown.
8. Cool slightly and serve with ranch or blue cheese dressing.

Enjoy these spicy and delicious Buffalo Chicken Pizza Rolls! They’re a guaranteed hit at any gathering and a fun way to spice up your snack time.

## Frequently Asked Questions (FAQ)

**Q: Can I use homemade pizza dough?**
A: Yes, absolutely! Homemade pizza dough will work beautifully in this recipe. Just make sure it’s rolled out to a similar thickness as the store-bought version.

**Q: Can I freeze these pizza rolls?**
A: Yes, you can! Assemble the pizza rolls and freeze them in a single layer on a baking sheet until solid. Then, transfer them to a freezer bag or airtight container. When you’re ready to bake, simply place the frozen rolls on a baking sheet and bake for a few extra minutes until they’re heated through and golden brown.

**Q: How do I make these spicier?**
A: To increase the spice level, use a hotter buffalo wing sauce or add a pinch of cayenne pepper to the filling. You can also add some diced jalapeños for an extra kick.

**Q: Can I use a different type of cheese?**
A: Yes, feel free to experiment with different types of cheese. Pepper jack cheese will add an extra layer of spice, while provolone or Monterey Jack will offer a milder flavor. A blend of cheeses can also create a more complex flavor profile.

**Q: Can I make these in an air fryer?**
A: Yes, you can! Preheat your air fryer to 375°F (190°C). Place the pizza rolls in a single layer in the air fryer basket and cook for 8-10 minutes, or until they’re golden brown and heated through.

**Q: What if I don’t have cream cheese?**
A: While cream cheese adds a creamy texture and helps bind the filling, you can substitute it with ricotta cheese or even sour cream in a pinch. Keep in mind that the texture and flavor will be slightly different.

**Q: How do I prevent the filling from leaking out during baking?**
A: The most important step is to ensure that the edges of the dough are properly sealed. Pinch the edges firmly to create a tight seal. You can also use a fork to crimp the edges for extra security. If the dough seems dry, moisten the edges with a little water before sealing.

**Q: Can I add vegetables to the filling?**
A: Absolutely! Diced celery, bell peppers, or onions can be added to the filling for extra flavor and nutrients. Just make sure to chop them finely so they cook evenly.

**Q: What is the best way to reheat leftover pizza rolls?**
A: The best way to reheat leftover pizza rolls is in the oven or air fryer. Preheat your oven or air fryer to 350°F (175°C) and bake the rolls for a few minutes until they’re heated through and crispy. You can also microwave them, but they may become a bit soggy.

**Q: Can I use puff pastry instead of pizza dough?**
A: Yes, puff pastry can be used as a substitute for pizza dough, but the texture will be different. Puff pastry will create a flakier and more delicate roll. Be sure to adjust the baking time accordingly, as puff pastry may cook faster than pizza dough.

**Q: How long can I store leftover pizza rolls?**
A: Leftover pizza rolls can be stored in the refrigerator for up to 3-4 days. Make sure to store them in an airtight container to prevent them from drying out.

Enjoy your homemade Buffalo Chicken Pizza Rolls! Remember to adjust the recipe to your personal preferences and have fun experimenting with different flavors and toppings.