Decadent Cherry Cream Cheese Pie: A Slice of Heaven Recipe

Cherry cream cheese pie is a delightful dessert that combines the tangy sweetness of cherries with the creamy richness of cream cheese. This pie is perfect for any occasion, whether it’s a summer picnic, a holiday gathering, or simply a treat for yourself. Its vibrant colors and irresistible flavor make it a crowd-pleaser, and the relatively simple preparation makes it a favorite among bakers of all skill levels. This recipe provides a detailed guide to creating a show-stopping cherry cream cheese pie that will impress your family and friends.

## Why This Cherry Cream Cheese Pie Recipe Works

This recipe stands out for several reasons:

* **Balanced Flavors:** The tartness of the cherries is perfectly balanced by the creamy sweetness of the cream cheese filling, creating a harmonious flavor profile.
* **Creamy Texture:** The cream cheese filling is incredibly smooth and rich, providing a luxurious mouthfeel.
* **Easy to Make:** While it looks impressive, this pie is surprisingly easy to make, even for novice bakers.
* **Versatile:** You can use fresh, frozen, or canned cherries, making it a year-round treat.
* **Customizable:** Feel free to experiment with different crusts, toppings, and flavorings to create your own unique version.

## Ingredients You’ll Need

Here’s a breakdown of the ingredients you’ll need to make this delicious cherry cream cheese pie:

### For the Crust:

* **1 ½ cups (150g) Graham Cracker Crumbs:** These form the base of the crust. You can buy pre-made graham cracker crumbs or crush your own using a food processor or rolling pin.
* **5 tablespoons (70g) Unsalted Butter, Melted:** The melted butter binds the crumbs together, creating a sturdy crust.
* **¼ cup (50g) Granulated Sugar:** Adds a touch of sweetness to the crust.

### For the Cream Cheese Filling:

* **8 ounces (226g) Cream Cheese, Softened:** Use full-fat cream cheese for the best flavor and texture. Make sure it’s softened to room temperature for a smooth filling.
* **1 (14 ounce) can Sweetened Condensed Milk:** Provides sweetness and helps to create a thick, creamy filling.
* **⅓ cup (80ml) Lemon Juice, Freshly Squeezed:** Adds a tangy flavor that balances the sweetness of the other ingredients.
* **1 teaspoon Vanilla Extract:** Enhances the overall flavor of the filling.

### For the Cherry Topping:

* **1 (21 ounce) can Cherry Pie Filling:** This is the easiest and most convenient option for the cherry topping. You can also use fresh or frozen cherries (see instructions below).
* **2 tablespoons Cornstarch (if using fresh or frozen cherries):** Helps to thicken the cherry topping.
* **¼ cup (50g) Granulated Sugar (if using fresh or frozen cherries):** Adds sweetness to the cherry topping.
* **½ teaspoon Almond Extract (optional):** Enhances the cherry flavor.

## Equipment Needed

* **9-inch Pie Plate:** For baking the pie.
* **Mixing Bowls:** For preparing the crust and filling.
* **Measuring Cups and Spoons:** For accurate ingredient measurements.
* **Electric Mixer (optional):** For creaming the cream cheese and sugar.
* **Food Processor (optional):** For crushing graham crackers.
* **Rubber Spatula:** For scraping the bowl and spreading the filling.
* **Whisk:** For combining the cherry topping ingredients (if using fresh or frozen cherries).

## Step-by-Step Instructions

Now, let’s dive into the step-by-step instructions for making this delightful cherry cream cheese pie:

### Part 1: Making the Graham Cracker Crust

1. **Preheat Oven:** Preheat your oven to 350°F (175°C).
2. **Combine Ingredients:** In a medium mixing bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Mix well until the crumbs are evenly moistened.
3. **Press into Pie Plate:** Press the graham cracker mixture firmly and evenly into the bottom and up the sides of a 9-inch pie plate. You can use the bottom of a measuring cup to help press the crumbs firmly and create a smooth, even crust.
4. **Bake the Crust:** Bake the crust in the preheated oven for 8-10 minutes, or until it is lightly golden brown. This helps to set the crust and prevent it from becoming soggy.
5. **Cool Completely:** Remove the crust from the oven and let it cool completely on a wire rack before adding the filling. This is important to prevent the filling from melting the crust.

### Part 2: Making the Cream Cheese Filling

1. **Soften Cream Cheese:** Ensure the cream cheese is fully softened to room temperature. This is crucial for a smooth, lump-free filling. If you’re short on time, you can microwave it in 15-second intervals, but be careful not to melt it.
2. **Cream Cream Cheese:** In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth and creamy. This usually takes about 2-3 minutes.
3. **Add Sweetened Condensed Milk:** Gradually add the sweetened condensed milk to the cream cheese, beating until well combined. Make sure to scrape down the sides of the bowl as needed to ensure everything is evenly mixed.
4. **Add Lemon Juice and Vanilla:** Add the lemon juice and vanilla extract to the cream cheese mixture and beat until well combined. The lemon juice will help to thin out the filling and add a tangy flavor.
5. **Pour into Crust:** Pour the cream cheese filling into the cooled graham cracker crust, spreading it evenly with a rubber spatula.
6. **Chill:** Cover the pie with plastic wrap and refrigerate for at least 4 hours, or preferably overnight, to allow the filling to set completely. This is essential for a firm and sliceable pie.

### Part 3: Adding the Cherry Topping (Using Canned Cherry Pie Filling)

1. **Spread Cherry Pie Filling:** Once the cream cheese filling is set, carefully spread the canned cherry pie filling evenly over the top of the pie.

### Part 4: Adding the Cherry Topping (Using Fresh or Frozen Cherries)

1. **Prepare Cherries:** If using fresh cherries, pit and halve them. If using frozen cherries, thaw them slightly and drain off any excess liquid.
2. **Combine Ingredients:** In a medium saucepan, combine the cherries, cornstarch, and granulated sugar. Add the almond extract, if desired.
3. **Cook Cherry Topping:** Cook the mixture over medium heat, stirring constantly, until the cherries are softened and the sauce has thickened. This usually takes about 5-7 minutes.
4. **Cool Slightly:** Let the cherry topping cool slightly before spreading it over the cream cheese filling.
5. **Spread Cherry Topping:** Carefully spread the cooled cherry topping evenly over the top of the pie.

### Part 5: Final Touches

1. **Chill Again:** After adding the cherry topping, chill the pie for another 30 minutes to an hour to allow the topping to set slightly.
2. **Garnish (Optional):** Before serving, you can garnish the pie with whipped cream, chocolate shavings, or a sprinkle of graham cracker crumbs.
3. **Slice and Serve:** Slice the pie into wedges and serve chilled. Enjoy!

## Tips and Tricks for the Perfect Cherry Cream Cheese Pie

* **Use Room Temperature Ingredients:** Ensure that the cream cheese is fully softened and the butter is melted but not hot. This will help the ingredients to combine smoothly and evenly.
* **Don’t Overbake the Crust:** Overbaking the crust can make it hard and dry. Bake it just until it’s lightly golden brown.
* **Chill the Pie Thoroughly:** Chilling the pie for at least 4 hours, or preferably overnight, is crucial for the filling to set properly. This will make it easier to slice and serve.
* **Use High-Quality Ingredients:** Using high-quality cream cheese and cherries will make a noticeable difference in the flavor of the pie.
* **Adjust Sweetness to Taste:** If you prefer a less sweet pie, you can reduce the amount of sugar in the crust or the cherry topping.
* **Prevent Soggy Crust:** To prevent a soggy crust, you can brush the cooled crust with melted chocolate before adding the filling. This creates a barrier that prevents the filling from soaking into the crust.
* **Make Ahead:** This pie can be made ahead of time and stored in the refrigerator for up to 3 days. This makes it a great option for parties and gatherings.

## Variations and Adaptations

Here are some variations and adaptations you can try to customize your cherry cream cheese pie:

* **Chocolate Graham Cracker Crust:** Use chocolate graham crackers instead of regular graham crackers for a chocolatey twist.
* **Oreo Crust:** Crush Oreos (with or without the filling) to create a delicious Oreo crust.
* **Nut Crust:** Add chopped nuts, such as pecans or walnuts, to the graham cracker crust for added flavor and texture.
* **Different Fruit Toppings:** Experiment with other fruit toppings, such as blueberries, strawberries, or raspberries.
* **Lemon Zest:** Add lemon zest to the cream cheese filling for a brighter, more citrusy flavor.
* **Almond Extract:** Add almond extract to the cream cheese filling or the cherry topping to enhance the almond flavor.
* **Whipped Cream Topping:** Top the pie with homemade or store-bought whipped cream for a lighter, airier dessert.
* **Chocolate Shavings:** Sprinkle chocolate shavings over the pie for a decadent touch.
* **Mini Cherry Cream Cheese Pies:** Make individual cherry cream cheese pies using mini muffin tins or small tart pans.

## Serving Suggestions

Cherry cream cheese pie is delicious on its own, but here are some serving suggestions to elevate your experience:

* **With Whipped Cream:** Serve with a dollop of freshly whipped cream for a classic combination.
* **With Vanilla Ice Cream:** Pair with a scoop of vanilla ice cream for a creamy, cool treat.
* **With Chocolate Sauce:** Drizzle with chocolate sauce for a decadent dessert.
* **With Fresh Berries:** Garnish with fresh berries, such as raspberries or blueberries, for added flavor and visual appeal.
* **With a Cup of Coffee:** Enjoy a slice of cherry cream cheese pie with a warm cup of coffee or tea.

## How to Store Cherry Cream Cheese Pie

* **Refrigerate:** Store leftover cherry cream cheese pie in the refrigerator, covered tightly with plastic wrap or in an airtight container. It will keep for up to 3 days.
* **Freezing:** While you can freeze cherry cream cheese pie, the texture of the cream cheese filling may change slightly. To freeze, wrap the pie tightly in plastic wrap and then in aluminum foil. It can be frozen for up to 2 months. Thaw in the refrigerator overnight before serving.

## Nutritional Information (Approximate, per slice)

* **Calories:** 350-450
* **Fat:** 20-30g
* **Saturated Fat:** 12-18g
* **Cholesterol:** 80-100mg
* **Sodium:** 200-300mg
* **Carbohydrates:** 40-50g
* **Sugar:** 30-40g
* **Protein:** 5-7g

*Note: Nutritional information can vary based on specific ingredients and serving sizes.*

## Cherry Cream Cheese Pie Recipe Card

**Yields:** 8 servings
**Prep time:** 20 minutes
**Cook time:** 10 minutes
**Chill time:** 4 hours (minimum)

**Ingredients:**

* **Crust:**
* 1 ½ cups (150g) Graham Cracker Crumbs
* 5 tablespoons (70g) Unsalted Butter, Melted
* ¼ cup (50g) Granulated Sugar
* **Filling:**
* 8 ounces (226g) Cream Cheese, Softened
* 1 (14 ounce) can Sweetened Condensed Milk
* ⅓ cup (80ml) Lemon Juice, Freshly Squeezed
* 1 teaspoon Vanilla Extract
* **Topping:**
* 1 (21 ounce) can Cherry Pie Filling OR
* 4 cups Fresh or Frozen Cherries, pitted and halved (if using fresh/frozen)
* 2 tablespoons Cornstarch (if using fresh/frozen)
* ¼ cup (50g) Granulated Sugar (if using fresh/frozen)
* ½ teaspoon Almond Extract (optional)

**Instructions:**

1. **Crust:** Preheat oven to 350°F (175°C). Combine graham cracker crumbs, melted butter, and sugar. Press into a 9-inch pie plate. Bake for 8-10 minutes, then cool completely.
2. **Filling:** Beat softened cream cheese until smooth. Add sweetened condensed milk, lemon juice, and vanilla extract. Mix well. Pour into cooled crust.
3. **Cherry Topping (Canned):** Spread canned cherry pie filling over the filling.
4. **Cherry Topping (Fresh/Frozen):** Combine cherries, cornstarch, sugar (and almond extract, if using) in a saucepan. Cook over medium heat, stirring until thickened. Cool slightly, then spread over the filling.
5. **Chill:** Refrigerate for at least 4 hours or overnight.
6. **Garnish & Serve:** Garnish with whipped cream or chocolate shavings, if desired. Slice and serve chilled.

## Conclusion

Cherry cream cheese pie is a truly irresistible dessert that’s perfect for any occasion. With its creamy filling, tangy cherries, and easy-to-follow recipe, you’ll be able to create a show-stopping pie that will impress your family and friends. So, gather your ingredients, preheat your oven, and get ready to bake a slice of heaven! Enjoy! This pie is more than just a dessert; it’s a delightful experience that brings joy to everyone who tastes it.