Bacon, Potato, and Egg Taco Ole: A Flavor Fiesta in Every Bite!

Are you ready to elevate your breakfast or brunch game to a whole new level? Forget the same old cereal or toast routine. We’re diving headfirst into a culinary adventure with these utterly irresistible Bacon, Potato, and Egg Taco Oles! Imagine crispy bacon, perfectly cooked potatoes, fluffy scrambled eggs, all nestled in a warm tortilla and drizzled with a zesty, flavorful ‘ole’ sauce. It’s a symphony of textures and tastes that will have you craving more with every single bite.

These tacos are not only incredibly delicious but also surprisingly easy to make. They’re perfect for a weekend brunch with friends, a quick and satisfying weekday breakfast, or even a fun and flavorful dinner. Plus, they’re completely customizable to your liking. Add your favorite toppings, adjust the spice level of the sauce, or swap out ingredients to create your own signature Taco Ole masterpiece.

So, grab your apron, gather your ingredients, and let’s get cooking! Get ready to experience a flavor fiesta that will tantalize your taste buds and leave you wanting more.

## What Makes These Taco Oles So Special?

Before we jump into the recipe, let’s talk about what makes these Taco Oles so darn delicious. It’s all about the combination of flavors and textures:

* **Crispy Bacon:** The salty, smoky flavor of crispy bacon is the foundation of these tacos. It adds a satisfying crunch and a savory depth that is simply irresistible.
* **Tender Potatoes:** Perfectly cooked potatoes provide a hearty and comforting base for the filling. They absorb the flavors of the bacon and ‘ole’ sauce, creating a delicious and satisfying element.
* **Fluffy Scrambled Eggs:** Light and airy scrambled eggs add a creamy texture and a mild flavor that complements the other ingredients perfectly.
* **Zesty ‘Ole’ Sauce:** This is where the magic happens! The ‘ole’ sauce is a tangy, slightly spicy, and incredibly flavorful sauce that ties all the ingredients together. It’s what elevates these tacos from ordinary to extraordinary.
* **Warm Tortillas:** Soft, warm tortillas provide the perfect vehicle for all these delicious ingredients. They add a touch of sweetness and a comforting texture that completes the taco experience.

## Ingredients You’ll Need

Here’s a list of everything you’ll need to make these amazing Bacon, Potato, and Egg Taco Oles:

**For the Taco Filling:**

* 1 pound bacon, chopped
* 1.5 pounds Yukon Gold potatoes, peeled and diced
* 1 medium onion, diced
* 1 bell pepper (any color), diced
* 6 large eggs
* 2 tablespoons milk or cream
* Salt and pepper to taste
* 1 tablespoon olive oil
* 1/2 teaspoon garlic powder
* 1/2 teaspoon onion powder
* 1/4 teaspoon smoked paprika (optional)

**For the ‘Ole’ Sauce:**

* 1/2 cup mayonnaise
* 1/4 cup sour cream or plain Greek yogurt
* 2 tablespoons lime juice
* 1 tablespoon chopped cilantro
* 1-2 teaspoons sriracha or your favorite hot sauce (adjust to taste)
* 1/2 teaspoon chili powder
* 1/4 teaspoon cumin
* 1/4 teaspoon garlic powder
* Salt and pepper to taste

**For Serving:**

* 12 small flour or corn tortillas
* Optional toppings: shredded cheese (cheddar, Monterey Jack, or a Mexican blend), avocado slices, chopped tomatoes, salsa, hot sauce, pickled jalapenos, extra cilantro, green onions

## Step-by-Step Instructions: Let’s Get Cooking!

Now that you have all your ingredients ready, let’s dive into the step-by-step instructions for making these mouthwatering Bacon, Potato, and Egg Taco Oles.

**Step 1: Cook the Bacon**

* Place the chopped bacon in a large skillet over medium heat.
* Cook, stirring occasionally, until the bacon is crispy and golden brown. This usually takes about 8-10 minutes.
* Remove the bacon from the skillet and place it on a plate lined with paper towels to drain the excess grease. Set aside.

**Step 2: Cook the Potatoes and Vegetables**

* Leave about 1-2 tablespoons of bacon grease in the skillet. Discard the rest or save it for another use (bacon grease adds amazing flavor to other dishes!).
* Add the olive oil to the skillet and heat over medium heat.
* Add the diced potatoes, onion, and bell pepper to the skillet.
* Season with salt, pepper, garlic powder, onion powder, and smoked paprika (if using).
* Cook, stirring occasionally, until the potatoes are tender and slightly browned. This usually takes about 15-20 minutes. If the potatoes start to stick to the skillet, add a tablespoon or two of water or broth to deglaze the pan.

**Step 3: Scramble the Eggs**

* While the potatoes are cooking, whisk together the eggs and milk (or cream) in a bowl.
* Season with salt and pepper.
* Once the potatoes are cooked, push them to one side of the skillet.
* Pour the egg mixture into the empty side of the skillet.
* Cook, stirring occasionally, until the eggs are set and fluffy. Be careful not to overcook the eggs, as they will become dry.

**Step 4: Prepare the ‘Ole’ Sauce**

* In a small bowl, whisk together the mayonnaise, sour cream (or Greek yogurt), lime juice, cilantro, sriracha (or hot sauce), chili powder, cumin, garlic powder, salt, and pepper.
* Taste and adjust the seasonings to your liking. Add more sriracha for a spicier sauce, or more lime juice for a tangier sauce.

**Step 5: Warm the Tortillas**

* Warm the tortillas in a dry skillet, microwave, or oven, according to package directions. This will make them more pliable and prevent them from tearing when you fill them.

**Step 6: Assemble the Taco Oles**

* Spread a spoonful of the ‘ole’ sauce onto each tortilla.
* Top with a portion of the bacon, potato and vegetable mixture, and scrambled eggs.
* Add your favorite toppings, such as shredded cheese, avocado slices, chopped tomatoes, salsa, hot sauce, pickled jalapenos, extra cilantro, or green onions.
* Fold the tortillas in half or roll them up.

**Step 7: Serve and Enjoy!**

* Serve the Bacon, Potato, and Egg Taco Oles immediately while they are warm and delicious.
* Enjoy every single bite of this flavor-packed culinary masterpiece!

## Tips and Tricks for Perfect Taco Oles

* **Choose the Right Potatoes:** Yukon Gold potatoes are my favorite for these tacos because they have a creamy texture and a slightly sweet flavor. However, you can use other types of potatoes, such as Russet or red potatoes. Just make sure to dice them into small, even pieces so they cook evenly.
* **Crisp the Bacon Perfectly:** For extra crispy bacon, cook it over medium heat and stir it frequently. Don’t overcrowd the skillet, as this will cause the bacon to steam instead of crisp. If you’re making a large batch, you may need to cook the bacon in multiple batches.
* **Don’t Overcook the Eggs:** Overcooked eggs are dry and rubbery. To avoid this, cook the eggs over medium-low heat and stir them frequently. Remove the eggs from the heat just before they are fully set, as they will continue to cook from the residual heat.
* **Adjust the Spice Level:** The ‘ole’ sauce is meant to have a little kick, but you can adjust the spice level to your liking. Add more or less sriracha (or your favorite hot sauce) to suit your taste. You can also add a pinch of cayenne pepper for extra heat.
* **Get Creative with Toppings:** The toppings are where you can really customize these Taco Oles to your liking. Feel free to experiment with different combinations of cheeses, vegetables, sauces, and spices. Some other topping ideas include: black beans, corn, sour cream, guacamole, pico de gallo, and crumbled cotija cheese.
* **Make it Ahead:** You can save time by cooking the bacon, potatoes, and ‘ole’ sauce ahead of time. Store them in separate containers in the refrigerator. When you’re ready to assemble the tacos, simply reheat the ingredients and scramble the eggs.
* **Use Leftovers:** These Taco Oles are a great way to use up leftover cooked bacon, potatoes, or eggs. Simply chop up the leftovers and add them to the taco filling.
* **Tortilla Options:** While flour tortillas are classic, feel free to use corn tortillas for a gluten-free option. You can also experiment with different flavors of tortillas, such as spinach or whole wheat.
* **Add Some Greens:** For a healthier twist, add some chopped spinach or kale to the scrambled eggs or to the taco filling. This will add some extra nutrients and fiber to your meal.
* **Make it Vegetarian:** To make these tacos vegetarian, simply omit the bacon and add some extra vegetables, such as mushrooms, zucchini, or squash. You can also add some crumbled tofu or black beans for protein.

## Variations to Try

These Bacon, Potato, and Egg Taco Oles are delicious as is, but here are a few variations to try to keep things interesting:

* **Chorizo Taco Oles:** Substitute the bacon with chorizo sausage for a spicier and more flavorful twist.
* **Sweet Potato Taco Oles:** Replace the Yukon Gold potatoes with sweet potatoes for a sweeter and more nutritious option.
* **Black Bean and Corn Taco Oles:** Add black beans and corn to the filling for a heartier and more filling taco.
* **Breakfast Burrito Oles:** Instead of using small tortillas, use large tortillas to create breakfast burritos. This is a great option for a grab-and-go breakfast.
* **Spicy Shrimp Taco Oles:** Add grilled or pan-fried shrimp to the filling for a seafood twist.

## Serving Suggestions

These Bacon, Potato, and Egg Taco Oles are delicious on their own, but here are a few serving suggestions to make your meal even more complete:

* **Serve with a side of fruit salad:** A refreshing fruit salad is the perfect complement to the savory tacos.
* **Serve with a side of black beans and rice:** This is a classic Mexican side dish that pairs well with tacos.
* **Serve with a dollop of sour cream and guacamole:** These toppings add extra creaminess and flavor to the tacos.
* **Serve with a side of salsa and hot sauce:** Offer a variety of salsas and hot sauces so your guests can customize their tacos to their liking.
* **Serve with a refreshing beverage:** Some good beverage options include: iced tea, lemonade, agua fresca, or a Mexican beer.

## Nutrition Information (Approximate per Taco)

* Calories: 350-450
* Protein: 15-20g
* Fat: 20-30g
* Carbohydrates: 25-35g
* Fiber: 3-5g

*Note: Nutritional information is approximate and may vary depending on the specific ingredients and portion sizes used.* Adjustments to ingredients will change the information.

## Conclusion

These Bacon, Potato, and Egg Taco Oles are a guaranteed crowd-pleaser. They’re easy to make, incredibly delicious, and completely customizable to your liking. Whether you’re serving them for breakfast, brunch, lunch, or dinner, these tacos are sure to be a hit. So, what are you waiting for? Grab your ingredients and start cooking! You’re just a few steps away from experiencing a flavor fiesta that will tantalize your taste buds and leave you wanting more. Enjoy!

## Enjoy Your Taco OLE!