Score Big in the Kitchen: Delicious Recipes Featuring the Best Costco Deals of March

March Madness isn’t just for basketball fans! It’s also a fantastic time to take advantage of Costco’s amazing deals and stock up on ingredients for delicious and budget-friendly meals. This month, we’re diving into the best Costco bargains and showcasing how to transform them into mouthwatering recipes that will feed your family without breaking the bank. Get ready to elevate your cooking game with these smart and satisfying ideas!

## Why Costco is Your Culinary MVP This March

Costco’s bulk buying power means serious savings on staples, specialty items, and everything in between. March is a particularly great month for deals, often featuring seasonal produce, pantry essentials, and discounted meats and seafood. But buying in bulk is only half the battle – knowing how to use those ingredients efficiently and creatively is key to maximizing your investment. That’s where these recipes come in!

## Recipe 1: Rotisserie Chicken Fiesta Bowls

Costco’s rotisserie chicken is a legendary deal. It’s juicy, flavorful, and incredibly versatile. Forget spending hours roasting a chicken – let Costco do the work for you and turn it into a vibrant and healthy meal.

**Costco Deal Highlight:** Rotisserie Chicken

**Ingredients:**

* 1 Costco Rotisserie Chicken, shredded
* 1 (15-ounce) can Black Beans, rinsed and drained
* 1 (15-ounce) can Corn, drained
* 1 cup Cooked Rice (Costco often has pre-cooked rice options in their refrigerated section)
* 1 Avocado, diced
* 1/2 cup Salsa (check Costco for bulk salsa options!)
* 1/4 cup Sour Cream or Greek Yogurt
* 1/4 cup Chopped Cilantro
* Lime wedges, for serving
* Optional: Shredded Cheese (cheddar, Monterey Jack, or a Mexican blend – Costco has great cheese deals!)
* Optional: Chopped Red Onion
* Optional: Jalapenos, sliced (if you like spice!)

**Instructions:**

1. **Prepare the Chicken:** Shred the Costco rotisserie chicken, removing the skin and bones. You can shred it by hand or use two forks to pull it apart.
2. **Cook the Rice (if necessary):** If you’re not using pre-cooked rice, prepare according to package directions. Costco often has large bags of rice at great prices.
3. **Assemble the Bowls:** Divide the rice, black beans, corn, and shredded chicken evenly among bowls.
4. **Add the Toppings:** Top with avocado, salsa, sour cream or Greek yogurt, cilantro, and any other desired toppings like shredded cheese, red onion, or jalapenos.
5. **Serve:** Serve immediately with lime wedges for squeezing over the top.

**Tips and Variations:**

* **Spice it up:** Add a dash of hot sauce or a pinch of cayenne pepper to the chicken while shredding.
* **Add more veggies:** Include chopped bell peppers, tomatoes, or cucumbers.
* **Make it a salad:** Serve the ingredients over a bed of lettuce instead of rice.
* **Use different beans:** Pinto beans or kidney beans would also work well.
* **Make it ahead:** You can prep all the ingredients ahead of time and assemble the bowls just before serving.

## Recipe 2: Kirkland Signature Pesto Pasta with Shrimp and Asparagus

Kirkland Signature products are known for their quality and value. Their pesto is no exception! Combine it with Costco’s affordable shrimp and seasonal asparagus for a quick and elegant pasta dish.

**Costco Deal Highlights:** Kirkland Signature Pesto, Shrimp (fresh or frozen), Asparagus

**Ingredients:**

* 1 pound Pasta (penne, rotini, or fusilli work well – Costco has large bags of pasta for great prices)
* 1 pound Shrimp, peeled and deveined (thawed if frozen)
* 1 bunch Asparagus, trimmed and cut into 1-inch pieces
* 1/2 cup Kirkland Signature Pesto
* 1/4 cup Olive Oil (Costco has great deals on olive oil)
* 1/4 cup Grated Parmesan Cheese (Costco often has large blocks of Parmesan at discounted prices)
* 2 cloves Garlic, minced
* Salt and Pepper to taste
* Optional: Red Pepper Flakes, for a touch of heat

**Instructions:**

1. **Cook the Pasta:** Cook the pasta according to package directions until al dente. Reserve about 1/2 cup of pasta water before draining.
2. **Sauté the Garlic and Asparagus:** While the pasta is cooking, heat the olive oil in a large skillet over medium heat. Add the minced garlic and sauté for about 30 seconds until fragrant. Add the asparagus and cook for 3-5 minutes, until tender-crisp.
3. **Cook the Shrimp:** Add the shrimp to the skillet with the asparagus. Cook for 3-5 minutes, until pink and opaque, turning once halfway through.
4. **Combine and Serve:** Add the cooked pasta to the skillet with the shrimp and asparagus. Stir in the pesto and Parmesan cheese. If the pasta seems dry, add a little of the reserved pasta water until it reaches your desired consistency. Season with salt and pepper to taste. Add red pepper flakes, if desired.
5. **Serve Immediately:** Serve hot, garnished with extra Parmesan cheese, if desired.

**Tips and Variations:**

* **Add other vegetables:** Cherry tomatoes, zucchini, or bell peppers would also be delicious in this dish.
* **Use different protein:** Chicken, sausage, or even tofu would be great substitutes for the shrimp.
* **Make it creamy:** Add a splash of cream or half-and-half to the sauce for a richer flavor.
* **Toast pine nuts:** Toasting pine nuts and adding them to the pasta adds a nutty flavor and texture.

## Recipe 3: Costco Ground Beef Chili

Costco’s ground beef is a fantastic deal, especially when purchased in bulk. Chili is a hearty and comforting meal that’s perfect for feeding a crowd. This recipe is easy to customize to your liking.

**Costco Deal Highlight:** Ground Beef

**Ingredients:**

* 2 pounds Costco Ground Beef
* 1 large Onion, chopped
* 2 cloves Garlic, minced
* 1 Green Bell Pepper, chopped
* 1 Red Bell Pepper, chopped
* 2 (15-ounce) cans Kidney Beans, rinsed and drained
* 2 (15-ounce) cans Black Beans, rinsed and drained
* 1 (28-ounce) can Crushed Tomatoes
* 1 (15-ounce) can Tomato Sauce
* 1 (4-ounce) can Diced Green Chiles
* 2 tablespoons Chili Powder
* 1 teaspoon Cumin
* 1/2 teaspoon Oregano
* 1/4 teaspoon Cayenne Pepper (optional, for heat)
* Salt and Pepper to taste
* Olive Oil (for sautéing)
* Toppings: Shredded Cheese, Sour Cream, Green Onions, Tortilla Chips

**Instructions:**

1. **Brown the Ground Beef:** In a large pot or Dutch oven, heat a tablespoon of olive oil over medium-high heat. Add the ground beef and cook, breaking it up with a spoon, until browned. Drain off any excess grease.
2. **Sauté the Vegetables:** Add the chopped onion, garlic, and bell peppers to the pot with the ground beef. Cook until the vegetables are softened, about 5-7 minutes.
3. **Add the Remaining Ingredients:** Stir in the kidney beans, black beans, crushed tomatoes, tomato sauce, diced green chiles, chili powder, cumin, oregano, cayenne pepper (if using), salt, and pepper.
4. **Simmer:** Bring the chili to a boil, then reduce the heat to low, cover, and simmer for at least 30 minutes, or up to an hour, stirring occasionally. The longer it simmers, the more the flavors will meld together.
5. **Serve:** Ladle the chili into bowls and top with your favorite toppings, such as shredded cheese, sour cream, green onions, and tortilla chips.

**Tips and Variations:**

* **Add more heat:** Increase the amount of cayenne pepper or add a chopped jalapeno pepper.
* **Add corn:** A can of drained corn adds sweetness and texture.
* **Use different beans:** Pinto beans or great northern beans would also work well.
* **Add vegetables:** Diced zucchini, carrots, or celery can be added to the chili.
* **Make it in a slow cooker:** Brown the ground beef and sauté the vegetables, then transfer everything to a slow cooker. Cook on low for 6-8 hours or on high for 3-4 hours.

## Recipe 4: Kirkland Signature Salmon with Roasted Brussels Sprouts and Sweet Potatoes

Costco’s Kirkland Signature Salmon is a fantastic source of omega-3 fatty acids and is often available at a great price. Pair it with roasted Brussels sprouts and sweet potatoes for a healthy and satisfying meal.

**Costco Deal Highlights:** Kirkland Signature Salmon, Brussels Sprouts, Sweet Potatoes

**Ingredients:**

* 4 (6-ounce) Kirkland Signature Salmon fillets
* 1 pound Brussels Sprouts, trimmed and halved
* 2 Sweet Potatoes, peeled and cubed
* 2 tablespoons Olive Oil (Costco has great deals on olive oil)
* 1 tablespoon Balsamic Vinegar
* 1 teaspoon Garlic Powder
* 1/2 teaspoon Paprika
* Salt and Pepper to taste
* Optional: Lemon wedges, for serving

**Instructions:**

1. **Preheat the Oven:** Preheat your oven to 400°F (200°C).
2. **Prepare the Vegetables:** In a large bowl, toss the Brussels sprouts and sweet potatoes with olive oil, balsamic vinegar, garlic powder, paprika, salt, and pepper. Spread the vegetables in a single layer on a baking sheet.
3. **Roast the Vegetables:** Roast the vegetables for 20-25 minutes, or until tender and slightly caramelized, flipping halfway through.
4. **Prepare the Salmon:** While the vegetables are roasting, pat the salmon fillets dry with paper towels. Season with salt and pepper.
5. **Cook the Salmon:** Place the salmon fillets on a separate baking sheet lined with parchment paper. Bake for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork. The internal temperature should reach 145°F (63°C).
6. **Serve:** Serve the salmon fillets with the roasted Brussels sprouts and sweet potatoes. Garnish with lemon wedges, if desired.

**Tips and Variations:**

* **Add other vegetables:** Broccoli, carrots, or asparagus would also be delicious roasted alongside the Brussels sprouts and sweet potatoes.
* **Use different spices:** Try using different spice blends, such as Italian seasoning or Cajun seasoning.
* **Marinate the salmon:** Marinate the salmon in a mixture of soy sauce, honey, and ginger for a more flavorful dish.
* **Grill the salmon:** Grill the salmon instead of baking it for a smoky flavor.

## Recipe 5: Costco Pulled Pork Sandwiches

Costco often has great deals on pork shoulder (also called pork butt), which is perfect for making pulled pork. This recipe is incredibly easy and results in tender, flavorful pulled pork that’s perfect for sandwiches.

**Costco Deal Highlight:** Pork Shoulder (Pork Butt)

**Ingredients:**

* 4-5 pound Pork Shoulder (Pork Butt), bone-in or boneless
* 1 bottle (18 ounces) BBQ Sauce (Costco has a wide variety of BBQ sauces)
* 1 tablespoon Smoked Paprika
* 1 tablespoon Garlic Powder
* 1 tablespoon Onion Powder
* 1 teaspoon Chili Powder
* 1 teaspoon Brown Sugar
* Salt and Pepper to taste
* Hamburger Buns, for serving
* Optional: Coleslaw, for topping

**Instructions:**

1. **Prepare the Pork:** Trim any excess fat from the pork shoulder. In a small bowl, combine the smoked paprika, garlic powder, onion powder, chili powder, brown sugar, salt, and pepper. Rub the spice mixture all over the pork shoulder.
2. **Slow Cook:** Place the pork shoulder in a slow cooker. Pour the BBQ sauce over the pork, making sure it’s evenly coated.
3. **Cook:** Cook on low for 8-10 hours, or on high for 4-6 hours, until the pork is very tender and easily pulls apart with a fork.
4. **Shred the Pork:** Remove the pork shoulder from the slow cooker and let it rest for about 10 minutes. Use two forks to shred the pork, discarding any bones or large pieces of fat.
5. **Mix with Sauce:** Return the shredded pork to the slow cooker and mix it with the remaining BBQ sauce.
6. **Serve:** Serve the pulled pork on hamburger buns, topped with coleslaw, if desired.

**Tips and Variations:**

* **Add liquid smoke:** A teaspoon of liquid smoke adds a smoky flavor to the pulled pork.
* **Use a different rub:** Experiment with different spice rubs to customize the flavor of the pulled pork.
* **Make it spicy:** Add a pinch of cayenne pepper or some chopped jalapenos to the rub.
* **Serve it on sliders:** Use slider buns instead of hamburger buns for a smaller portion size.
* **Freeze it:** Pulled pork freezes well. Store it in freezer bags for up to 3 months.

## Recipe 6: Kirkland Signature Quiche Lorraine (Simplified)

While making a traditional quiche from scratch can be time-consuming, Costco’s Kirkland Signature Ham provides a delicious and convenient shortcut. This recipe utilizes pre-made pie crusts (often found at Costco) for even easier preparation.

**Costco Deal Highlights:** Kirkland Signature Ham, Eggs, Heavy Cream (optional – see variations), Shredded Cheese

**Ingredients:**

* 1 pre-made Pie Crust (check Costco’s bakery section or freezer aisle)
* 4 large Eggs
* 1 cup Milk (or 1/2 cup Milk and 1/2 cup Heavy Cream for extra richness)
* 1 cup Kirkland Signature Ham, diced
* 1/2 cup Shredded Gruyere Cheese (Costco often has a variety of cheeses – Swiss works well too)
* 1/4 teaspoon Nutmeg
* Salt and Pepper to taste

**Instructions:**

1. **Preheat Oven and Prepare Crust:** Preheat oven to 375°F (190°C). If the pre-made pie crust is frozen, let it thaw slightly. Gently press the crust into a pie dish.
2. **Pre-Bake (Optional):** For a crispier crust, you can pre-bake it for 10 minutes. Line the crust with parchment paper and fill it with pie weights or dried beans. Remove the weights and parchment paper after 10 minutes.
3. **Prepare Filling:** In a large bowl, whisk together the eggs, milk (and heavy cream, if using), nutmeg, salt, and pepper. Stir in the diced ham and shredded Gruyere cheese.
4. **Pour into Crust:** Pour the egg mixture into the prepared pie crust.
5. **Bake:** Bake for 35-45 minutes, or until the quiche is set and the top is lightly golden brown. A knife inserted into the center should come out clean.
6. **Cool and Serve:** Let the quiche cool for at least 10 minutes before slicing and serving. It’s delicious warm or at room temperature.

**Tips and Variations:**

* **Add Vegetables:** Sautéed onions, mushrooms, spinach, or asparagus can be added to the filling.
* **Use Different Cheese:** Swiss, cheddar, or mozzarella cheese can be substituted for Gruyere.
* **Make Mini Quiches:** Use mini muffin tins and cut the pie crust into small circles to make individual quiches.
* **Bacon or Sausage:** Substitute crumbled bacon or cooked sausage for the ham.
* **Crustless Quiche:** Omit the crust entirely for a lower-carb option. Grease the pie dish well before pouring in the egg mixture.

## Recipe 7: Berry Parfaits with Costco Greek Yogurt and Granola

Costco’s Greek yogurt is a budget-friendly source of protein, and their granola selection is extensive. These berry parfaits are a quick, healthy, and customizable breakfast or dessert.

**Costco Deal Highlights:** Greek Yogurt, Granola, Frozen Berries (or fresh, if in season and on sale!)

**Ingredients:**

* 2 cups Costco Greek Yogurt (plain or vanilla)
* 1 cup Costco Granola (your favorite variety)
* 2 cups Mixed Berries (fresh or frozen, thawed if frozen)
* Optional: Honey or Maple Syrup, for drizzling
* Optional: Chia Seeds or Flax Seeds, for extra nutrients
n**Instructions:**

1. **Assemble the Parfaits:** In individual glasses or bowls, layer the Greek yogurt, granola, and berries. Repeat the layers until all the ingredients are used.
2. **Drizzle (Optional):** Drizzle with honey or maple syrup, if desired.
3. **Add Seeds (Optional):** Sprinkle with chia seeds or flax seeds, if desired.
4. **Serve:** Serve immediately or chill for later.

**Tips and Variations:**

* **Use Different Fruits:** Try using other fruits, such as bananas, peaches, or mangoes.
* **Add Nuts or Seeds:** Add chopped nuts or seeds for extra crunch and nutrients.
* **Make it a Dessert:** Add a dollop of whipped cream or a scoop of ice cream.
* **Overnight Oats:** Layer the ingredients in a jar and refrigerate overnight for a quick and easy breakfast on the go.
* **Peanut Butter Parfait:** Add a layer of peanut butter for extra protein and flavor.

## Maximizing Your Costco Membership in March: Beyond the Recipes

While these recipes are a great starting point, here are a few additional tips for making the most of your Costco membership this March:

* **Check the Costco Coupon Book:** Look for the latest Costco coupon book online or in-store to find even more savings on your favorite items.
* **Compare Unit Prices:** Pay attention to the unit price (price per ounce, pound, etc.) to ensure you’re getting the best deal.
* **Shop with a List:** Plan your meals ahead of time and create a shopping list to avoid impulse purchases.
* **Split Bulk Items:** If you can’t use a large quantity of something before it expires, consider splitting it with a friend or family member.
* **Take Advantage of the Costco Return Policy:** Costco has a very generous return policy, so don’t be afraid to try new products.
* **Consider Costco’s Other Services:** Costco offers a variety of other services, such as travel, insurance, and optical, that can save you money.
* **End-of-Aisle Finds:** Check the end caps of aisles for clearance items and special deals.

## Conclusion: Cooking Creatively with Costco Deals

Costco offers incredible value, but it’s up to you to transform those savings into delicious and satisfying meals. By taking advantage of Costco’s March deals and using these recipes as inspiration, you can feed your family well without breaking the bank. Happy cooking, and happy saving! Make sure to keep an eye on future deals because the deals change often, and the opportunity to create new recipes is endless.