Garlic Herb Butter Drop Biscuits: An Easy & Delicious Recipe

Garlic herb butter drop biscuits are a delightful addition to any meal. They’re incredibly easy to make, require no kneading or rolling, and deliver a burst of flavor in every bite. These biscuits are soft, tender, and packed with the savory goodness of garlic, herbs, and buttery richness. Whether you’re serving them alongside soup, stew, or as a side to your favorite main course, these drop biscuits are sure to be a hit.

This recipe is perfect for busy weeknights or when you need a quick and satisfying bread option. The simplicity of drop biscuits makes them a great choice for beginner bakers, while the delicious flavor will impress even the most discerning palates.

## Why You’ll Love This Recipe

* **Easy to Make:** No kneading, rolling, or cutting required! Just mix, drop, and bake.
* **Quick:** These biscuits are ready in under 30 minutes.
* **Flavorful:** The combination of garlic, herbs, and butter creates an irresistible taste.
* **Versatile:** Serve them with soups, stews, salads, or as a side to any meal.
* **Perfect for Beginners:** This recipe is straightforward and foolproof.

## Ingredients You’ll Need

Before you start, gather these ingredients:

* **All-Purpose Flour:** 2 cups. This forms the base of the biscuits.
* **Baking Powder:** 4 teaspoons. This is essential for creating light and fluffy biscuits.
* **Salt:** 1/2 teaspoon. Enhances the flavors of the other ingredients.
* **Garlic Powder:** 1 teaspoon. Adds a subtle garlic flavor throughout the biscuits.
* **Dried Herbs:** 2 teaspoons (Italian seasoning, Herbs de Provence, or a mix of your favorites). These add depth and complexity to the flavor profile. Options include oregano, thyme, rosemary, and basil.
* **Cold Butter:** 1/2 cup (1 stick), unsalted, cut into small cubes. Cold butter is crucial for creating flaky biscuits.
* **Milk:** 3/4 cup. Adds moisture and helps bind the ingredients together.
* **Garlic Herb Butter:** 1/4 cup (1/2 stick) unsalted butter, softened, 2 cloves garlic minced, 1 tablespoon fresh herbs (parsley, chives, or a mix), salt and pepper to taste. This is the magic topping that elevates these biscuits to the next level.

## Equipment Needed

* Large mixing bowl
* Measuring cups and spoons
* Baking sheet
* Parchment paper or silicone baking mat (optional, for easy cleanup)
* Cookie scoop or spoon
* Small bowl for garlic herb butter
* Pastry brush (optional, for brushing the butter on the biscuits)

## Step-by-Step Instructions

Follow these easy steps to create perfect garlic herb butter drop biscuits:

**Step 1: Prepare the Dry Ingredients**

In a large mixing bowl, whisk together the flour, baking powder, salt, garlic powder, and dried herbs. Make sure everything is well combined to ensure even distribution of the leavening agent and seasonings.

**Step 2: Cut in the Cold Butter**

Add the cold, cubed butter to the dry ingredients. Use a pastry blender or your fingertips to cut the butter into the flour mixture. The goal is to create small, pea-sized pieces of butter throughout the flour. This process is crucial for creating flaky biscuits. The cold butter will melt during baking, creating steam that separates the layers of dough.

**Step 3: Add the Milk**

Pour the milk into the bowl and gently stir until just combined. Be careful not to overmix the dough. Overmixing will develop the gluten in the flour, resulting in tough biscuits. The dough should be slightly shaggy and sticky.

**Step 4: Prepare the Garlic Herb Butter**

In a small bowl, combine the softened butter, minced garlic, and fresh herbs. Add a pinch of salt and pepper to taste. Mix well until everything is evenly incorporated. This garlic herb butter will add a burst of flavor and richness to the biscuits.

**Step 5: Drop the Biscuits**

Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or a silicone baking mat. This will prevent the biscuits from sticking and make cleanup easier.

Using a cookie scoop or spoon, drop spoonfuls of dough onto the prepared baking sheet. Leave about 1-2 inches of space between each biscuit to allow for spreading.

**Step 6: Top with Garlic Herb Butter**

Using a pastry brush or the back of a spoon, spread the garlic herb butter evenly over the tops of the biscuits. Make sure each biscuit is generously coated with the flavorful butter.

**Step 7: Bake the Biscuits**

Place the baking sheet in the preheated oven and bake for 12-15 minutes, or until the biscuits are golden brown on top and cooked through. The baking time may vary depending on your oven, so keep an eye on them.

**Step 8: Serve and Enjoy**

Remove the biscuits from the oven and let them cool slightly on the baking sheet before serving. These garlic herb butter drop biscuits are best enjoyed warm, when the butter is still melted and the flavors are at their peak.

## Tips for Perfect Garlic Herb Butter Drop Biscuits

* **Use Cold Butter:** This is the most important tip for creating flaky biscuits. Cold butter will create steam during baking, resulting in layers of dough.
* **Don’t Overmix:** Overmixing the dough will develop the gluten in the flour, leading to tough biscuits. Mix until just combined.
* **Use Fresh Herbs:** Fresh herbs will provide the best flavor. If you don’t have fresh herbs, you can use dried herbs, but reduce the amount by half.
* **Preheat Your Oven:** Make sure your oven is fully preheated before baking the biscuits. This will ensure they rise properly and cook evenly.
* **Line Your Baking Sheet:** Lining your baking sheet with parchment paper or a silicone baking mat will prevent the biscuits from sticking and make cleanup easier.
* **Adjust the Herbs:** Feel free to adjust the herbs to your liking. Experiment with different combinations to find your favorite flavor profile.
* **Add Cheese:** For an extra cheesy twist, add 1/2 cup of shredded cheddar cheese to the dough.
* **Make Them Ahead:** You can prepare the dough ahead of time and store it in the refrigerator for up to 24 hours. When you’re ready to bake, simply drop the biscuits onto a baking sheet and bake as directed.
* **Freeze the Biscuits:** Baked biscuits can be frozen for up to 2 months. Let them cool completely before wrapping them tightly in plastic wrap and placing them in a freezer bag. To reheat, bake them in a preheated oven at 350°F (175°C) for 10-15 minutes.

## Variations and Add-Ins

This recipe is a great starting point for experimenting with different flavors and ingredients. Here are a few ideas to get you started:

* **Cheese Biscuits:** Add 1/2 cup of shredded cheddar cheese, Monterey Jack cheese, or Parmesan cheese to the dough for a cheesy twist.
* **Jalapeño Cheddar Biscuits:** Add 1/4 cup of chopped jalapeños and 1/2 cup of shredded cheddar cheese to the dough for a spicy and cheesy kick.
* **Rosemary Garlic Biscuits:** Use fresh rosemary instead of Italian seasoning for a fragrant and savory flavor.
* **Honey Butter Biscuits:** Drizzle the baked biscuits with honey butter for a sweet and savory treat. Simply mix equal parts of melted butter and honey.
* **Everything Bagel Biscuits:** Sprinkle the tops of the biscuits with everything bagel seasoning before baking for a savory and crunchy topping.
* **Sun-Dried Tomato and Basil Biscuits:** Add 1/4 cup of chopped sun-dried tomatoes and 1 tablespoon of chopped fresh basil to the dough for a Mediterranean-inspired flavor.
* **Pesto Biscuits:** Swirl a spoonful of pesto into the dough before dropping the biscuits onto the baking sheet for a vibrant and flavorful twist.

## Serving Suggestions

Garlic herb butter drop biscuits are incredibly versatile and can be served with a variety of dishes. Here are a few ideas:

* **With Soup or Stew:** These biscuits are perfect for dipping into warm and comforting soups or stews.
* **As a Side Dish:** Serve them alongside your favorite main course, such as roasted chicken, grilled steak, or baked salmon.
* **With Salad:** Add them to your salad for a hearty and satisfying meal.
* **For Breakfast:** Enjoy them with scrambled eggs, bacon, or sausage for a savory breakfast.
* **As a Snack:** These biscuits are also great as a standalone snack, especially when they’re warm and fresh from the oven.

## Nutritional Information (Approximate)

* Calories: 200 per biscuit
* Fat: 12g
* Saturated Fat: 7g
* Cholesterol: 30mg
* Sodium: 300mg
* Carbohydrates: 20g
* Fiber: 1g
* Sugar: 2g
* Protein: 4g

*Note: Nutritional information is approximate and may vary depending on the specific ingredients used.*

## Garlic Herb Butter Drop Biscuits Recipe

**Yields:** 12 biscuits
**Prep time:** 10 minutes
**Cook time:** 12-15 minutes

**Ingredients:**

* 2 cups all-purpose flour
* 4 teaspoons baking powder
* 1/2 teaspoon salt
* 1 teaspoon garlic powder
* 2 teaspoons dried herbs (Italian seasoning, Herbs de Provence, or a mix of your favorites)
* 1/2 cup (1 stick) unsalted butter, cold and cubed
* 3/4 cup milk
* 1/4 cup (1/2 stick) unsalted butter, softened
* 2 cloves garlic, minced
* 1 tablespoon fresh herbs (parsley, chives, or a mix), chopped
* Salt and pepper to taste

**Instructions:**

1. Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper or a silicone baking mat.
2. In a large mixing bowl, whisk together the flour, baking powder, salt, garlic powder, and dried herbs.
3. Cut in the cold butter using a pastry blender or your fingertips until the mixture resembles coarse crumbs.
4. Pour in the milk and stir until just combined. Do not overmix.
5. In a small bowl, combine the softened butter, minced garlic, fresh herbs, salt, and pepper.
6. Drop spoonfuls of dough onto the prepared baking sheet, leaving space between each biscuit.
7. Spread the garlic herb butter evenly over the tops of the biscuits.
8. Bake for 12-15 minutes, or until golden brown.
9. Let cool slightly before serving. Enjoy warm!

## Conclusion

Garlic herb butter drop biscuits are a simple yet incredibly satisfying treat. Their ease of preparation and delicious flavor make them a perfect addition to any meal or occasion. Whether you’re a seasoned baker or a beginner, this recipe is sure to become a favorite. So, gather your ingredients, preheat your oven, and get ready to enjoy a batch of warm, flavorful, and comforting biscuits. Happy baking!