Chef John’s Shakshuka: A Spicy and Delicious One-Pan Breakfast (or Dinner!)

Shakshuka, a vibrant and flavorful dish of eggs poached in a spicy tomato sauce, has taken the culinary world by storm. And who better to guide us through this simple yet incredibly satisfying recipe than the legendary Chef John of Food Wishes? This article will delve into Chef John’s take on shakshuka, providing a detailed, step-by-step guide so you can recreate this masterpiece in your own kitchen. Prepare for a symphony of flavors that will tantalize your taste buds and leave you craving more!

What Makes Chef John’s Shakshuka Special?

Chef John’s version of shakshuka stands out for its simplicity and reliance on fresh, high-quality ingredients. He emphasizes building flavor through layering, starting with a sofrito of onions, peppers, and garlic, followed by a rich tomato sauce infused with spices and a touch of heat. The eggs are then gently poached in the sauce, creating a harmonious blend of textures and tastes.

Unlike some recipes that can be overly complicated, Chef John’s approach is approachable and adaptable. He encourages viewers to experiment with different spices and ingredients to create their own unique version of shakshuka.

Ingredients You’ll Need

Before you start cooking, gather the following ingredients:

* **Olive Oil:** Extra virgin olive oil is preferred for its flavor and health benefits.
* **Onion:** One medium yellow or white onion, diced.
* **Bell Pepper:** One bell pepper (red, yellow, or orange), diced. Chef John often suggests using a red bell pepper for its sweetness and vibrant color.
* **Garlic:** 3-4 cloves of garlic, minced.
* **Spices:** Chef John’s recipe uses a blend of spices to create a warm and complex flavor profile. You’ll need:
* **Smoked Paprika:** This adds a smoky depth to the sauce.
* **Cumin:** Provides a warm, earthy flavor.
* **Chili Powder:** Adds a touch of heat. Adjust the amount to your preference.
* **Cayenne Pepper (optional):** For an extra kick of spice.
* **Salt and Pepper:** To taste.
* **Canned Crushed Tomatoes:** A 28-ounce can of good-quality crushed tomatoes forms the base of the sauce. Chef John recommends using crushed tomatoes for their texture.
* **Tomato Paste:** Adds richness and depth of flavor.
* **Sugar (optional):** A pinch of sugar can balance the acidity of the tomatoes.
* **Eggs:** The star of the show! You’ll need 4-6 eggs, depending on the size of your pan and how many people you’re serving.
* **Fresh Parsley or Cilantro (optional):** For garnish, adding a fresh, vibrant touch.
* **Feta Cheese (optional):** Crumbled feta cheese adds a salty and tangy element.
* **Crusty Bread:** For dipping and soaking up the delicious sauce.

Equipment You’ll Need

* **Large Skillet:** A 10-12 inch skillet, preferably cast iron or another oven-safe pan.
* **Cutting Board and Knife:** For chopping vegetables.
* **Spatula or Spoon:** For stirring the sauce.
* **Measuring Spoons and Cups:** For measuring ingredients.

Step-by-Step Instructions: Chef John’s Shakshuka Recipe

Now, let’s get cooking! Follow these detailed instructions to create Chef John’s delicious shakshuka:

**Step 1: Prepare the Sofrito**

1. Heat 2-3 tablespoons of olive oil in the skillet over medium heat.
2. Add the diced onion and cook, stirring occasionally, until softened and translucent, about 5-7 minutes. Don’t let them brown.
3. Add the diced bell pepper and continue cooking for another 3-5 minutes, until slightly softened.
4. Add the minced garlic and cook for about 1 minute, or until fragrant. Be careful not to burn the garlic.

**Step 2: Build the Tomato Sauce**

1. Stir in the smoked paprika, cumin, chili powder, and cayenne pepper (if using). Cook for about 30 seconds, until fragrant.
2. Add the tomato paste and cook for 1-2 minutes, stirring constantly, until it darkens slightly. This helps to deepen the flavor of the sauce.
3. Pour in the crushed tomatoes and add a pinch of sugar (if using). Stir well to combine.
4. Season with salt and pepper to taste. Remember that you can always add more seasoning later, but it’s difficult to remove it.
5. Bring the sauce to a simmer, then reduce the heat to low and cook for at least 15 minutes, or up to 30 minutes, allowing the flavors to meld together. Stir occasionally to prevent sticking.

**Step 3: Poach the Eggs**

1. Use a spoon to create small wells in the sauce, spacing them evenly apart. The number of wells will depend on how many eggs you’re using.
2. Crack an egg into each well. Try to keep the yolks intact.
3. Cover the skillet and cook for 5-7 minutes, or until the egg whites are set but the yolks are still runny. The cooking time will vary depending on your stove and the desired doneness of the yolks. For more well-done yolks, cook for a longer time.
4. Alternatively, you can finish the shakshuka in the oven. Preheat your oven to 375°F (190°C). Once the egg whites are partially set on the stovetop, transfer the skillet to the oven and bake for 5-10 minutes, or until the eggs are cooked to your liking.

**Step 4: Garnish and Serve**

1. Remove the skillet from the heat.
2. Garnish with fresh parsley or cilantro, if desired.
3. Crumble feta cheese over the top, if desired.
4. Serve immediately with crusty bread for dipping.

Tips and Variations

* **Spice Level:** Adjust the amount of chili powder and cayenne pepper to control the heat level. If you’re sensitive to spice, start with a small amount and add more to taste.
* **Vegetables:** Feel free to add other vegetables to the sofrito, such as diced zucchini, eggplant, or mushrooms.
* **Meat:** For a heartier shakshuka, add cooked chorizo, Italian sausage, or ground lamb to the sauce.
* **Cheese:** Experiment with different types of cheese, such as goat cheese, halloumi, or mozzarella.
* **Herbs:** Use different herbs to vary the flavor profile. Consider adding fresh oregano, thyme, or basil.
* **Make Ahead:** The tomato sauce can be made ahead of time and stored in the refrigerator for up to 3 days. Simply reheat the sauce and poach the eggs when you’re ready to serve.
* **Serving Suggestions:** Shakshuka is delicious for breakfast, brunch, lunch, or dinner. It can be served as a main course or as a side dish.
* **Egg Doneness:** Adjust the cooking time of the eggs based on your preferred doneness. For runny yolks, cook for a shorter time. For firmer yolks, cook for a longer time. A digital thermometer can be helpful to ensure the eggs are cooked to the desired temperature. If cooking in the oven, check the eggs frequently to prevent overcooking.
* **Pan Size:** The size of your skillet will affect the cooking time. A smaller skillet will require a longer cooking time, while a larger skillet will require a shorter cooking time. Adjust the cooking time accordingly.
* **Adding Greens:** Stir in some spinach or kale during the last few minutes of cooking for an extra boost of nutrients and flavor.
* **Freezing:** While the poached eggs don’t freeze well, the tomato sauce base can be frozen for future use. Allow the sauce to cool completely before transferring it to an airtight container or freezer bag. Freeze for up to 3 months.

Chef John’s Wisdom: Key Takeaways

Chef John’s approach to cooking is all about having fun and experimenting in the kitchen. Here are some key takeaways from his shakshuka recipe:

* **Layer Flavors:** Build a flavorful base by starting with a sofrito and then adding spices and tomato paste.
* **Use Fresh Ingredients:** High-quality ingredients will make a big difference in the final result.
* **Don’t Be Afraid to Experiment:** Customize the recipe to your liking by adding different spices, vegetables, or meats.
* **Have Fun!** Cooking should be an enjoyable experience. Don’t be afraid to make mistakes and learn from them.

Why Chef John’s Shakshuka is a Winner

Chef John’s shakshuka recipe is a winner for several reasons:

* **Simplicity:** The recipe is easy to follow and doesn’t require any fancy equipment or techniques.
* **Flavor:** The combination of spices and fresh ingredients creates a complex and satisfying flavor profile.
* **Versatility:** The recipe can be easily customized to your liking.
* **One-Pan Meal:** Shakshuka is a convenient one-pan meal that’s perfect for busy weeknights.
* **Impressive:** This dish looks beautiful and tastes amazing, making it a great option for entertaining.

Serving Suggestions Beyond the Basics

While crusty bread is a classic accompaniment to shakshuka, here are a few other serving suggestions to elevate your experience:

* **Toasted Pita Bread:** Warm pita bread provides a soft and chewy alternative to crusty bread.
* **Grilled Naan Bread:** Grilled naan adds a smoky and flavorful element.
* **Polenta:** Creamy polenta makes a comforting and satisfying base for the shakshuka.
* **Couscous:** Fluffy couscous is a light and versatile side dish that pairs well with shakshuka.
* **Avocado Toast:** Serve the shakshuka alongside avocado toast for a complete and satisfying brunch.
* **Yogurt:** A dollop of Greek yogurt adds a cooling and tangy contrast to the spicy sauce.
* **Harissa Paste:** Swirl a spoonful of harissa paste into the sauce for an extra kick of heat and flavor.
* **Preserved Lemons:** Add chopped preserved lemons to the sauce for a bright and citrusy flavor.
* **Olives:** Sprinkle Kalamata olives over the top for a salty and briny touch.

Chef John’s Shakshuka: A Recipe for Success

Chef John’s shakshuka recipe is a testament to the power of simple ingredients and thoughtful techniques. By following these steps, you can create a delicious and satisfying meal that will impress your family and friends. So, gather your ingredients, fire up your skillet, and get ready to experience the magic of shakshuka!

Enjoy!