Loaded Hash Brown Potato Casserole: Creamy, Cheesy Comfort Food

Hash brown potato casserole is a classic comfort food dish that’s perfect for breakfast, brunch, or even a side dish at dinner. This loaded version takes it to the next level with crispy bacon, melted cheddar cheese, and a creamy, flavorful sauce. It’s easy to make, incredibly satisfying, and always a crowd-pleaser. Prepare for rave reviews and requests for the recipe! This recipe is endlessly customizable, so feel free to add your own favorite ingredients and make it your own.

## Why You’ll Love This Loaded Hash Brown Casserole

* **Ultimate Comfort Food:** Warm, cheesy, and potato-y – what’s not to love?
* **Easy to Make:** Simple ingredients and straightforward instructions make this casserole a breeze to prepare.
* **Crowd-Pleasing:** Perfect for potlucks, holiday gatherings, or family breakfasts.
* **Versatile:** Easily customizable with different cheeses, meats, and vegetables.
* **Make-Ahead Friendly:** Prepare it ahead of time and bake it when you’re ready to eat.

## Ingredients You’ll Need

* **Frozen Hash Browns:** The foundation of the casserole. Thawed slightly, makes the dish easier to mix and bake evenly.
* **Cream of Chicken Soup:** Provides a creamy base and adds flavor. You can substitute with cream of mushroom or celery soup for a different flavor profile.
* **Sour Cream:** Adds tanginess and richness to the sauce.
* **Melted Butter:** Contributes to the creamy texture and adds flavor. Salted or unsalted butter works; adjust salt accordingly.
* **Shredded Cheddar Cheese:** Adds cheesy goodness. Sharp cheddar or a blend of cheeses would be fantastic too.
* **Cooked Bacon:** Crispy bacon adds a salty, savory element. You can substitute with cooked ham or sausage.
* **Diced Onion:** Adds flavor and texture. Yellow or white onions work well.
* **Garlic Powder:** Enhances the overall flavor of the casserole.
* **Salt and Pepper:** To taste.
* **Optional Toppings:** Chopped green onions, extra shredded cheese, a sprinkle of paprika.

## Detailed Step-by-Step Instructions

Follow these detailed steps to create the ultimate Loaded Hash Brown Potato Casserole.

**Step 1: Prepare the Hash Browns**

* Remove the frozen hash browns from the freezer and let them thaw slightly. This will make them easier to mix with the other ingredients and ensure even baking. You don’t need to thaw them completely, just enough so they are no longer a solid block.

**Step 2: Cook the Bacon**

* Cook the bacon until crispy. You can use your preferred method: pan-frying, baking in the oven, or microwaving. Drain the cooked bacon on paper towels to remove excess grease.
* Once the bacon has cooled slightly, crumble it into small pieces.

**Step 3: Sauté the Onion**

* In the same pan (after removing bacon grease, if necessary), melt a tablespoon of butter. Add the diced onion and sauté over medium heat until softened and translucent, about 5-7 minutes. This step helps to mellow the onion’s flavor and prevents it from being too overpowering in the casserole.

**Step 4: Mix the Casserole Ingredients**

* In a large bowl, combine the slightly thawed hash browns, cream of chicken soup, sour cream, melted butter, shredded cheddar cheese (reserve some for topping), cooked bacon, sautéed onion, garlic powder, salt, and pepper. Mix well until all ingredients are evenly distributed.

**Step 5: Assemble the Casserole**

* Preheat your oven to 350°F (175°C).
* Grease a 9×13 inch baking dish with butter or cooking spray. This will prevent the casserole from sticking to the dish.
* Pour the hash brown mixture into the prepared baking dish and spread it evenly.

**Step 6: Bake the Casserole**

* Sprinkle the remaining shredded cheddar cheese over the top of the casserole.
* Bake for 45-50 minutes, or until the casserole is golden brown and bubbly. The internal temperature should reach 165°F (74°C).

**Step 7: Let it Rest and Serve**

* Remove the casserole from the oven and let it rest for 5-10 minutes before serving. This allows the casserole to set slightly and makes it easier to cut and serve.
* Garnish with chopped green onions or a sprinkle of paprika, if desired.
* Serve warm and enjoy!

## Tips and Variations

* **Cheese Variations:** Experiment with different cheeses like Monterey Jack, Gruyere, or a Colby Jack blend.
* **Meat Options:** Substitute bacon with cooked ham, sausage, or shredded chicken.
* **Vegetable Additions:** Add diced bell peppers, mushrooms, or spinach for extra nutrients and flavor.
* **Spice It Up:** Add a pinch of cayenne pepper or a dash of hot sauce for a little heat.
* **Make it Gluten-Free:** Use gluten-free cream of chicken soup.
* **Make it Vegetarian:** Omit the bacon and use vegetable broth instead of chicken broth in the soup (check label to ensure it is vegetarian).
* **Crispy Topping:** Mix crushed cornflakes or potato chips with melted butter and sprinkle over the top of the casserole before baking for a crunchy topping.
* **Slow Cooker Version:** You can also make this casserole in a slow cooker. Combine all ingredients in the slow cooker and cook on low for 4-6 hours, or until heated through.
* **Freezing Instructions:** Assemble the casserole but do not bake. Cover tightly with plastic wrap and then aluminum foil. Freeze for up to 3 months. When ready to bake, thaw overnight in the refrigerator and bake as directed, adding about 15-20 minutes to the baking time.

## Serving Suggestions

This Loaded Hash Brown Potato Casserole is a versatile dish that can be served in a variety of ways:

* **Breakfast or Brunch:** Serve it as part of a breakfast or brunch spread alongside eggs, pancakes, waffles, and fruit.
* **Side Dish:** Serve it as a side dish with grilled meats, roasted chicken, or pork chops.
* **Potluck Dish:** It’s a perfect dish to bring to potlucks and holiday gatherings.
* **Holiday Meal:** A great addition to your Thanksgiving or Christmas dinner table.

## Make-Ahead Instructions

This casserole is perfect for making ahead of time. You can assemble it up to 24 hours in advance and store it covered in the refrigerator. When ready to bake, simply add about 10-15 minutes to the baking time.

## Storing and Reheating Instructions

* **Storing:** Store leftover casserole in an airtight container in the refrigerator for up to 3-4 days.
* **Reheating:** Reheat individual portions in the microwave or bake the entire casserole in the oven at 350°F (175°C) until heated through.

## Frequently Asked Questions (FAQs)

**Q: Can I use fresh potatoes instead of frozen hash browns?**

A: Yes, you can use fresh potatoes. Peel and shred the potatoes, then rinse them thoroughly to remove excess starch. Make sure to drain them well before adding them to the casserole.

**Q: Can I use a different type of soup?**

A: Yes, you can substitute cream of chicken soup with cream of mushroom, cream of celery, or even cream of potato soup.

**Q: Can I add other vegetables to the casserole?**

A: Absolutely! Diced bell peppers, mushrooms, onions, and spinach are all great additions.

**Q: Can I make this casserole vegan?**

A: Yes, you can make a vegan version by using plant-based hash browns, vegan cream of mushroom soup, vegan sour cream, vegan butter, and vegan cheese. Omit the bacon or substitute with vegan bacon bits.

**Q: How do I prevent the casserole from getting soggy?**

A: Make sure to thaw the hash browns slightly before mixing them with the other ingredients. Also, don’t overbake the casserole, as this can cause it to become dry.

## Printable Recipe Card

## Conclusion

This Loaded Hash Brown Potato Casserole is a guaranteed hit. With its creamy texture, cheesy flavor, and crispy bacon, it’s the perfect comfort food for any occasion. Whether you’re serving it for breakfast, brunch, or dinner, this casserole is sure to be a crowd-pleaser. So gather your ingredients, follow the simple steps, and get ready to enjoy a delicious and satisfying meal! Don’t forget to share this recipe with your friends and family!