Chocolate covered marshmallows are a classic treat, simple yet satisfying. They are perfect for parties, gifts, or just a sweet indulgence. While you can easily buy them at the store, making them at home elevates the experience. You have complete control over the ingredients, the quality of the chocolate, and the level of customization. This guide will walk you through creating perfect chocolate covered marshmallows, from choosing the right ingredients to mastering the dipping technique and adding creative embellishments. Get ready to embark on a delightful culinary adventure!
**Why Make Your Own Chocolate Covered Marshmallows?**
Before we dive into the recipe, let’s explore why making these at home is superior to buying them pre-made:
* **Ingredient Control:** Store-bought marshmallows often contain artificial flavors, preservatives, and high fructose corn syrup. When you make them from scratch (or even use high-quality store-bought ones), you can choose better ingredients that you feel good about consuming.
* **Chocolate Quality:** The chocolate is arguably the most important part. Mass-produced chocolate covered marshmallows often use lower-quality chocolate with a waxy texture and bland flavor. Making your own allows you to select your favorite chocolate, from dark and intense to creamy milk chocolate or even white chocolate.
* **Customization:** The possibilities for customization are endless! You can experiment with different flavors of marshmallows, add nuts, sprinkles, or other toppings, and even create themed marshmallows for holidays or special occasions.
* **Freshness:** Homemade treats always taste better because they are fresh! The chocolate is glossy and the marshmallows are soft and pillowy.
* **Fun Activity:** Making chocolate covered marshmallows can be a fun activity to do with kids or friends. It’s a simple recipe that everyone can enjoy.
* **Cost-Effective:** While the initial investment in good-quality chocolate might seem higher, making your own marshmallows can be more cost-effective in the long run, especially if you make them in larger batches.
**Ingredients You’ll Need:**
* **Marshmallows:**
* **Store-bought:** Jumbo marshmallows are the most popular choice because they offer a good balance between marshmallow and chocolate. You can also use smaller marshmallows or even flavored marshmallows for a unique twist.
* **Homemade:** For the ultimate gourmet experience, consider making your own marshmallows! This requires a bit more effort but the result is incredibly rewarding. (A separate recipe for homemade marshmallows will be included at the end).
* **Chocolate:**
* **Melting Chocolate/Candy Melts:** These are specifically designed for melting and coating. They often contain stabilizers that help them melt smoothly and harden with a glossy finish. They come in a variety of colors, which is great for adding a festive touch.
* **Chocolate Chips:** While chocolate chips can be used, they often don’t melt as smoothly as melting chocolate. If using chocolate chips, add a tablespoon of shortening or coconut oil to help them melt evenly and prevent them from seizing.
* **Chocolate Bars:** High-quality chocolate bars are a great choice for a richer, more complex flavor. Chop the chocolate finely before melting.
* **Types of Chocolate:** Experiment with different types of chocolate to find your favorite: dark chocolate (50-70% cacao), milk chocolate, semi-sweet chocolate, white chocolate.
* **Optional Add-ins & Toppings:**
* **Nuts:** Chopped nuts like pecans, walnuts, almonds, or peanuts add a delightful crunch and flavor.
* **Sprinkles:** Sprinkles are a classic topping that adds a festive touch. Choose from a variety of colors, shapes, and sizes.
* **Coconut Flakes:** Shredded coconut adds a tropical flavor and texture.
* **Sea Salt:** A sprinkle of sea salt enhances the sweetness of the chocolate and creates a delicious contrast.
* **Crushed Cookies:** Crushed Oreos, graham crackers, or other cookies add flavor and texture.
* **Pretzels:** Crushed pretzels offer a salty and sweet combination.
* **Dried Fruit:** Chopped dried cranberries, cherries, or apricots add a chewy texture and fruity flavor.
* **Edible Glitter:** Edible glitter adds a touch of sparkle and glamour.
* **Peppermint Candy:** Crushed peppermint candy is perfect for Christmas-themed marshmallows.
* **Caramel Drizzle:** A drizzle of caramel sauce adds a rich and decadent touch.
* **Espresso Powder:** A pinch of espresso powder enhances the chocolate flavor.
* **Equipment:**
* **Double Boiler or Heatproof Bowl and Saucepan:** A double boiler is the ideal way to melt chocolate because it provides gentle, indirect heat that prevents the chocolate from burning. If you don’t have a double boiler, you can use a heatproof bowl set over a saucepan of simmering water.
* **Spoon or Fork:** For stirring the chocolate and dipping the marshmallows.
* **Baking Sheet Lined with Parchment Paper or Wax Paper:** This prevents the marshmallows from sticking to the baking sheet.
* **Optional: Dipping Tools:** Dipping forks or tools can make the dipping process easier and neater.
* **Optional: Lollipop Sticks or Skewers:** For creating marshmallow pops.
**Step-by-Step Instructions:**
1. **Prepare Your Workspace:**
* Line a baking sheet with parchment paper or wax paper. This will prevent the marshmallows from sticking and make cleanup easier.
* Prepare your toppings. Chop nuts, crush cookies, and have your sprinkles or other toppings ready to go.
* If using lollipop sticks or skewers, insert them into the marshmallows now. This is easier to do before the marshmallows are coated in chocolate.
2. **Melt the Chocolate:**
* **Using a Double Boiler:** Fill the bottom pot of your double boiler with about an inch of water. Bring the water to a simmer over medium heat. Place the top pot on top and add the chocolate. Stir occasionally until the chocolate is completely melted and smooth.
* **Using a Heatproof Bowl and Saucepan:** Fill the saucepan with about an inch of water. Bring the water to a simmer over medium heat. Place the heatproof bowl on top, making sure the bottom of the bowl doesn’t touch the water. Add the chocolate. Stir occasionally until the chocolate is completely melted and smooth.
* **Using a Microwave (with Caution):** Place the chocolate in a microwave-safe bowl. Microwave in 30-second intervals, stirring well after each interval, until the chocolate is melted and smooth. Be careful not to overheat the chocolate, as it can burn.
3. **Dipping the Marshmallows:**
* Hold the marshmallow by the stick (if using) or with a fork. Dip the marshmallow into the melted chocolate, coating it completely.
* Lift the marshmallow out of the chocolate and let the excess chocolate drip off. You can gently tap the fork against the side of the bowl to remove excess chocolate. If you’re not using sticks, use a fork to carefully roll the marshmallow in the chocolate, then transfer it to the prepared baking sheet.
* If you want to add toppings, do so immediately after dipping the marshmallow in chocolate, before the chocolate sets.
4. **Adding Toppings:**
* While the chocolate is still wet, sprinkle the marshmallows with your desired toppings. If using nuts, press them gently into the chocolate to ensure they adhere.
* If you’re drizzling caramel or other sauces, do so after the chocolate has set slightly to prevent the colors from bleeding.
5. **Setting the Chocolate:**
* Place the chocolate covered marshmallows on the prepared baking sheet.
* Let the chocolate set completely at room temperature. This can take anywhere from 30 minutes to an hour, depending on the type of chocolate and the temperature of your room.
* For faster setting, you can place the marshmallows in the refrigerator for about 15-20 minutes.
6. **Serving and Storing:**
* Once the chocolate has set, the marshmallows are ready to serve!
* Store the chocolate covered marshmallows in an airtight container at room temperature for up to a week. Avoid storing them in the refrigerator, as the chocolate can bloom (develop a white coating) due to condensation. However, if you live in a very warm environment, refrigeration is acceptable to prevent melting, but be prepared for potential blooming. You can also store them in the freezer for longer storage (up to a month) and thaw them at room temperature before serving.
**Tips for Success:**
* **Use High-Quality Chocolate:** The quality of the chocolate will significantly impact the taste of your chocolate covered marshmallows. Invest in good-quality chocolate for the best results.
* **Don’t Overheat the Chocolate:** Overheated chocolate can become grainy and seize up. Melt the chocolate slowly and gently, stirring frequently.
* **Keep the Chocolate Warm:** As the chocolate sits, it can start to harden. Keep it warm by placing the double boiler or bowl over low heat.
* **Work Quickly:** The chocolate sets quickly, so work efficiently to dip and add toppings before it hardens.
* **Use a Dipping Tool:** Dipping forks or tools can make the dipping process easier and neater.
* **Let Excess Chocolate Drip Off:** This prevents the marshmallows from having a thick, uneven coating of chocolate.
* **Add Toppings Immediately:** Add toppings while the chocolate is still wet so they adhere properly.
* **Set the Chocolate Properly:** Allow the chocolate to set completely before serving or storing the marshmallows.
* **Experiment with Flavors:** Don’t be afraid to experiment with different flavors of marshmallows, chocolate, and toppings. Try adding extracts, spices, or even liquor to the chocolate for a unique twist.
* **Troubleshooting Seized Chocolate:** If your chocolate seizes (becomes thick and grainy), try adding a teaspoon of shortening or coconut oil and stirring vigorously. This can sometimes help to smooth it out. Alternatively, adding a tablespoon or two of very hot water can sometimes work, but add it carefully and gradually, stirring constantly.
* **Presentation Matters:** Arrange the chocolate covered marshmallows attractively on a platter or in a gift box for a beautiful presentation.
**Variations and Creative Ideas:**
* **Flavored Marshmallows:** Use flavored marshmallows like vanilla, strawberry, or chocolate for an extra layer of flavor.
* **Chocolate Variety:** Use different types of chocolate for a variety of flavors and colors. Try dark chocolate, milk chocolate, white chocolate, or even flavored chocolate like mint or orange.
* **Themed Marshmallows:** Create themed marshmallows for holidays or special occasions. Use holiday-colored sprinkles, edible glitter, or themed candies.
* **Marshmallow Pops:** Insert lollipop sticks or skewers into the marshmallows before dipping them in chocolate. This makes them easier to handle and perfect for parties.
* **Chocolate Bark Inspired:** Spread melted chocolate on parchment paper. Sprinkle with marshmallows and your favorite toppings. Let it harden completely and break it into pieces for a chocolate bark inspired treat.
* **S’mores Marshmallows:** Dip marshmallows in chocolate and then roll them in crushed graham crackers for a s’mores-inspired treat.
* **Peanut Butter Cup Marshmallows:** Dip marshmallows in milk chocolate and then drizzle with peanut butter.
* **Caramel Apple Marshmallows:** Dip marshmallows in white chocolate and then drizzle with caramel sauce and sprinkle with chopped peanuts.
* **Spiced Marshmallows:** Add a pinch of cinnamon, nutmeg, or cardamom to the melted chocolate for a warm and comforting flavor.
* **Boozy Marshmallows:** Add a tablespoon of your favorite liquor (like rum, bourbon, or Irish cream) to the melted chocolate for an adult twist.
**Homemade Marshmallow Recipe (Optional):**
Making marshmallows from scratch adds a special touch to your chocolate covered treats. Here’s a basic recipe:
* **Ingredients:**
* 3 1/2 teaspoons unflavored gelatin
* 1/2 cup cold water (for gelatin)
* 2 cups granulated sugar
* 1/2 cup light corn syrup
* 1/2 cup water (for sugar syrup)
* 1/4 teaspoon salt
* 2 teaspoons vanilla extract
* Powdered sugar (for dusting)
* **Equipment:**
* 9×13 inch baking pan
* Stand mixer or hand mixer
* Candy thermometer
* **Instructions:**
1. **Prepare the Pan:** Grease a 9×13 inch baking pan and dust it generously with powdered sugar. This will prevent the marshmallows from sticking.
2. **Bloom the Gelatin:** In the bowl of a stand mixer, sprinkle the gelatin over 1/2 cup of cold water. Let it sit for 5-10 minutes to soften.
3. **Make the Sugar Syrup:** In a saucepan, combine the granulated sugar, corn syrup, 1/2 cup of water, and salt. Cook over medium heat, stirring until the sugar is dissolved. Bring the mixture to a boil and cook, without stirring, until it reaches 240°F (116°C) on a candy thermometer. This is the soft-ball stage.
4. **Whip the Marshmallows:** Carefully pour the hot sugar syrup over the bloomed gelatin. Be careful, as the mixture will bubble up. Attach the bowl to the stand mixer fitted with the whisk attachment. Beat on medium speed for 3-4 minutes, then increase the speed to high and beat for another 5-7 minutes, or until the mixture is thick, glossy, and forms stiff peaks.
5. **Add Vanilla:** Beat in the vanilla extract.
6. **Pour into Pan:** Pour the marshmallow mixture into the prepared baking pan and spread it evenly. Dust the top with more powdered sugar.
7. **Set the Marshmallows:** Let the marshmallows set at room temperature for at least 4 hours, or preferably overnight.
8. **Cut and Dust:** Once the marshmallows are set, loosen the edges with a knife and invert the pan onto a cutting board. Cut the marshmallows into squares or other shapes using a knife or cookie cutters. Dust each marshmallow with powdered sugar to prevent sticking.
* **Tips for Homemade Marshmallows:**
* **Use a Candy Thermometer:** A candy thermometer is essential for ensuring the sugar syrup reaches the correct temperature. If the syrup is not hot enough, the marshmallows will be too soft. If it’s too hot, they will be too firm.
* **Beat the Mixture Well:** Beating the mixture for the correct amount of time is also crucial for achieving the right texture. The mixture should be thick, glossy, and form stiff peaks.
* **Dust Generously with Powdered Sugar:** Powdered sugar prevents the marshmallows from sticking to everything.
* **Flavor Variations:** Add different extracts or flavorings to the marshmallow mixture for unique flavors. Try almond extract, peppermint extract, or even a pinch of espresso powder.
**Conclusion:**
Making chocolate covered marshmallows is a rewarding and enjoyable experience. Whether you use store-bought or homemade marshmallows, the possibilities for customization are endless. With a little practice and creativity, you can create stunning and delicious treats that are perfect for any occasion. So gather your ingredients, get ready to get your hands messy, and have fun creating your own decadent delights!