Beyond the Bun: Irresistible Sides to Serve with Your Pulled Pork Sandwiches

Pulled pork sandwiches are a culinary masterpiece – tender, flavorful, and oh-so-satisfying. But even the most delectable pulled pork needs a supporting cast to create a truly memorable meal. Choosing the right sides can elevate your pulled pork sandwich experience from good to extraordinary. This article will explore a wide array of side dishes, catering to diverse tastes and preferences, ensuring your next pulled pork feast is a resounding success.

Why Sides Matter: Completing the Pulled Pork Symphony

Think of pulled pork sandwiches as the lead vocalist in a band. They’re fantastic on their own, but the song truly shines when accompanied by talented musicians. Sides provide textural contrast, complementary flavors, and nutritional balance to your meal. They can cut through the richness of the pork, add a refreshing element, or simply provide a comforting accompaniment. Ultimately, well-chosen sides enhance the overall dining experience and leave your guests feeling completely satisfied.

The Classic Companions: Time-Tested Favorites

Before we venture into more adventurous territory, let’s acknowledge the classics – the sides that have earned their place as quintessential pulled pork pairings.

* **Coleslaw:** This is arguably the most popular side for pulled pork, and for good reason. The creamy, tangy dressing and crunchy cabbage offer a refreshing counterpoint to the savory pork. Different coleslaw variations exist, from creamy mayonnaise-based versions to vinegar-based slaws, each offering a unique flavor profile. Some popular coleslaw styles include:
* **Creamy Coleslaw:** The classic, made with mayonnaise, vinegar, sugar, and shredded cabbage and carrots. For a richer flavor, use full-fat mayonnaise and a touch of sour cream. For a lighter version, substitute Greek yogurt for some of the mayonnaise.
* **Vinegar-Based Coleslaw:** A lighter and tangier option, perfect for cutting through the richness of the pork. This style typically uses apple cider vinegar, sugar, and a touch of oil.
* **Broccoli Slaw:** A healthy and crunchy alternative, using shredded broccoli stalks, carrots, and red cabbage. Toss with a creamy or vinaigrette dressing.
* **Asian Coleslaw:** Incorporating Asian flavors like soy sauce, sesame oil, and ginger for a unique twist.

* **Baked Beans:** Sweet, smoky, and comforting, baked beans are another classic choice. They provide a hearty counterpoint to the pulled pork, adding depth and warmth to the meal. Consider these variations:
* **Classic Baked Beans:** Made with navy beans, molasses, brown sugar, bacon, and onions. Slow-cooking is key to achieving the perfect texture and flavor.
* **Spicy Baked Beans:** Adding chili powder, jalapeños, or hot sauce for a kick.
* **Vegetarian Baked Beans:** Using vegetable broth and omitting the bacon for a vegetarian-friendly option.
* **Maple Baked Beans:** Substituting maple syrup for some of the brown sugar for a unique sweetness.

* **Corn on the Cob:** Simple, sweet, and satisfying, corn on the cob is a summertime staple that pairs perfectly with pulled pork. Grilling or boiling the corn brings out its natural sweetness.

* **Potato Salad:** A creamy and comforting classic, potato salad adds a different texture and flavor profile to the meal. Just like coleslaw, many variations exist:
* **Classic Potato Salad:** Made with boiled potatoes, mayonnaise, celery, onion, and hard-boiled eggs.
* **German Potato Salad:** A vinegar-based potato salad with bacon and onions.
* **Southern Potato Salad:** Similar to classic potato salad but with a sweeter dressing and often includes mustard.

Beyond the Basics: Creative and Flavorful Sides

Ready to step outside the box? These creative and flavorful sides will add a unique touch to your pulled pork feast.

* **Mac and Cheese:** Creamy, cheesy, and utterly irresistible, mac and cheese is a crowd-pleaser that complements the savory pork beautifully. Consider adding some extra flavor with bacon, jalapenos, or truffle oil. Here’s how to make a simple yet delicious mac and cheese:

1. **Cook the pasta:** Cook elbow macaroni according to package directions. Drain and set aside.
2. **Make the cheese sauce:** In a saucepan, melt butter over medium heat. Whisk in flour until smooth. Gradually whisk in milk until smooth. Bring to a simmer, stirring constantly. Reduce heat and simmer for 5 minutes, or until thickened.
3. **Add the cheese:** Remove from heat and stir in shredded cheddar cheese, Monterey Jack cheese, and Parmesan cheese until melted and smooth. Season with salt, pepper, and a pinch of nutmeg.
4. **Combine:** Add the cooked pasta to the cheese sauce and stir to coat. Serve immediately.

* **Cornbread:** Sweet and crumbly cornbread is a Southern staple that pairs perfectly with pulled pork. Consider adding jalapenos or cheese for extra flavor. Try these variations:

* **Sweet Cornbread:** Made with sugar or honey for a sweeter flavor.
* **Jalapeno Cornbread:** Adding diced jalapenos for a spicy kick.
* **Cheese Cornbread:** Adding shredded cheddar cheese for a cheesy flavor.
* **Buttermilk Cornbread:** Using buttermilk for a richer and more tangy flavor.

* **Grilled Pineapple Salsa:** The sweetness and acidity of grilled pineapple salsa offer a refreshing contrast to the rich pulled pork. The smoky char from the grill adds another layer of flavor.

1. **Grill the pineapple:** Grill pineapple slices until slightly charred.
2. **Chop the ingredients:** Dice the grilled pineapple, red onion, red bell pepper, and cilantro.
3. **Combine:** Combine all ingredients in a bowl. Add lime juice and salt to taste.

* **Watermelon Salad with Feta and Mint:** This refreshing salad is perfect for hot summer days. The sweetness of the watermelon, the saltiness of the feta, and the coolness of the mint create a delightful flavor combination.

1. **Dice the watermelon:** Dice watermelon into bite-sized pieces.
2. **Crumble the feta:** Crumble feta cheese over the watermelon.
3. **Add the mint:** Sprinkle with fresh mint leaves.
4. **Drizzle with balsamic glaze (optional):** Drizzle with balsamic glaze for extra flavor.

* **Sweet Potato Fries:** A healthier and more flavorful alternative to regular fries, sweet potato fries add a touch of sweetness and a vibrant color to your meal. Consider seasoning them with cinnamon or smoked paprika. Here’s a simple recipe:

1. **Preheat oven:** Preheat oven to 400°F (200°C).
2. **Prepare the sweet potatoes:** Peel and cut sweet potatoes into fries.
3. **Toss with oil and seasonings:** Toss the fries with olive oil, salt, pepper, and your favorite seasonings (such as cinnamon, smoked paprika, or garlic powder).
4. **Bake:** Spread the fries in a single layer on a baking sheet. Bake for 20-25 minutes, or until golden brown and crispy, flipping halfway through.

* **Cucumber and Tomato Salad:** A light and refreshing salad that provides a nice contrast to the richness of the pulled pork. A simple vinaigrette dressing complements the flavors perfectly.

1. **Chop the vegetables:** Dice cucumbers and tomatoes.
2. **Add onion:** Thinly slice red onion.
3. **Make the vinaigrette:** Whisk together olive oil, vinegar, salt, pepper, and a touch of sugar (optional).
4. **Combine:** Combine all ingredients in a bowl and toss with the vinaigrette.

* **Pickled Red Onions:** These tangy and slightly sweet pickled onions add a vibrant color and a burst of flavor to your sandwiches. They’re easy to make and can be stored in the refrigerator for several weeks. Here is how:

1. **Slice the onions:** Thinly slice red onions.
2. **Make the pickling liquid:** Combine vinegar, water, sugar, and salt in a saucepan. Bring to a boil, stirring until sugar and salt are dissolved.
3. **Pour over onions:** Pour the hot pickling liquid over the onions.
4. **Let cool:** Let cool completely. Store in an airtight container in the refrigerator.

* **Coleslaw with a Twist:** Experiment with different ingredients and dressings to create unique coleslaw variations. Add shredded apples, cranberries, or pecans for extra texture and flavor. Use a different type of vinegar, such as rice vinegar or balsamic vinegar, for a different flavor profile.

* **Grilled Vegetables:** Grilling vegetables like zucchini, bell peppers, and eggplant adds a smoky flavor that complements the pulled pork. Toss the grilled vegetables with olive oil, herbs, and a squeeze of lemon juice.

Spice It Up: Adding Heat to Your Meal

If you’re a fan of spice, consider adding a side dish with a kick. Here are a few ideas:

* **Jalapeno Poppers:** Cream cheese-filled jalapenos wrapped in bacon and baked or grilled. A guaranteed crowd-pleaser.
* **Spicy Pickles:** Pickles infused with chili peppers or hot sauce. A tangy and spicy addition to your plate.
* **Chili:** A hearty and flavorful chili adds warmth and spice to your meal. Serve it in a bowl or spoon it over your pulled pork sandwich.
* **Spicy Corn Salad:** Combining corn with jalapenos, red onion, and a creamy dressing.

Healthy Options: Balancing the Indulgence

Pulled pork can be rich, so offering some lighter, healthier sides is a great way to balance the meal. Here are a few options:

* **Green Salad:** A simple green salad with a light vinaigrette dressing provides a refreshing contrast to the pulled pork. Add some grilled chicken or fish for extra protein.
* **Roasted Vegetables:** Roasting vegetables like broccoli, Brussels sprouts, and carrots brings out their natural sweetness. Season with herbs and spices for extra flavor.
* **Quinoa Salad:** A protein-packed salad with quinoa, vegetables, and a light dressing. Add some black beans or chickpeas for extra fiber.
* **Fruit Salad:** A refreshing fruit salad with a variety of seasonal fruits. A light and healthy dessert option.

Presentation Matters: Making Your Meal Look Appealing

Don’t underestimate the power of presentation! Arranging your sides attractively on the plate can make your meal even more enjoyable. Use colorful plates, bowls, and serving utensils. Garnish your dishes with fresh herbs or a sprinkle of spices. A little bit of effort can go a long way.

Tips for Planning Your Pulled Pork Feast

* **Consider your guests’ preferences:** Think about your guests’ dietary restrictions and preferences when choosing your sides. Offer a variety of options to cater to different tastes.
* **Plan ahead:** Prepare as much as possible in advance to reduce stress on the day of your event. Many sides can be made a day or two ahead of time.
* **Don’t be afraid to experiment:** Try new recipes and combinations to find your perfect pulled pork pairings.
* **Have fun!:** Cooking should be enjoyable. Relax, be creative, and enjoy the process.

Pairing Sides with Different Pulled Pork Styles

The style of your pulled pork can also influence your side dish choices. For example:

* **Carolina-Style Pulled Pork (Vinegar-Based):** This tangy pork pairs well with creamy sides like coleslaw and mac and cheese, as well as lighter options like cucumber salad and watermelon salad.
* **Memphis-Style Pulled Pork (Dry Rub):** The dry rub’s savory and slightly spicy flavor complements sweet sides like cornbread and baked beans, as well as refreshing options like grilled pineapple salsa.
* **Texas-Style Pulled Pork (Smoked):** The smoky flavor of Texas-style pulled pork goes well with hearty sides like potato salad and chili, as well as lighter options like roasted vegetables.

Drinks to Complement Your Pulled Pork

Don’t forget the drinks! Here are a few suggestions:

* **Iced Tea:** A classic Southern beverage that pairs perfectly with pulled pork.
* **Lemonade:** A refreshing and tangy option that cuts through the richness of the pork.
* **Beer:** A variety of beers pair well with pulled pork, depending on the style. IPAs, lagers, and amber ales are all good choices.
* **Sweet Tea:** A sweeter version of iced tea, also very popular with BBQ.
* **Craft Soda:** A more artisanal and flavorful option, such as ginger ale or root beer.

Conclusion: Creating the Perfect Pulled Pork Experience

Pulled pork sandwiches are a delicious and versatile dish that can be enjoyed year-round. By choosing the right sides, you can elevate your pulled pork experience to a whole new level. Whether you prefer classic companions or creative flavor combinations, there’s a perfect side dish out there for you. So, get cooking, experiment with different recipes, and enjoy your next pulled pork feast!