Hot Cream Cheese Corn Casserole: A Delicious and Easy Recipe

Corn casserole is a classic side dish, loved for its creamy texture and sweet corn flavor. This recipe elevates the traditional casserole with the addition of cream cheese, creating a richer, more decadent experience. This hot cream cheese corn casserole is perfect for holidays, potlucks, or even a simple weeknight dinner. It’s easy to make, requires minimal ingredients, and is guaranteed to be a crowd-pleaser. Get ready to dive into a creamy, cheesy corn sensation!

Why This Recipe Works

This recipe works for several reasons:

* **Cream Cheese Magic:** Cream cheese adds a tangy richness and creaminess that transforms ordinary corn casserole into something extraordinary.
* **Simple Ingredients:** You likely already have most of the ingredients in your pantry. This makes it a convenient and budget-friendly option.
* **Quick Preparation:** The assembly is incredibly fast, making it ideal for busy schedules. Simply mix, pour, and bake!
* **Versatile:** This casserole pairs well with a variety of main courses, from roasted chicken and ham to grilled steak and pork chops.
* **Crowd-Pleasing:** The combination of sweet corn, creamy cheese, and a hint of sweetness is universally appealing.

Ingredients You’ll Need

Before you start, gather these ingredients:

* **2 (14.75 ounce) cans of creamed corn:** Creamed corn provides the base of the casserole and contributes to its creamy texture. Make sure to drain off any excess liquid from one of the cans.
* **1 (14.75 ounce) can of whole kernel corn, drained:** Whole kernel corn adds texture and a burst of sweet corn flavor. Ensure it’s well-drained to prevent the casserole from becoming watery.
* **8 ounces cream cheese, softened:** Softened cream cheese is essential for smooth incorporation and a creamy texture. Let it sit at room temperature for at least 30 minutes before starting.
* **1 cup sour cream:** Sour cream adds a tangy flavor and contributes to the overall creaminess of the casserole. You can use full-fat or low-fat sour cream, depending on your preference.
* **1/2 cup (1 stick) butter, melted:** Melted butter adds richness and flavor. You can use salted or unsalted butter, adjusting the salt in the recipe accordingly.
* **1 cup white sugar:** Sugar adds sweetness and balances the savory flavors. Adjust the amount of sugar to your liking, depending on how sweet you prefer your casserole.
* **1/4 cup all-purpose flour:** Flour helps bind the ingredients together and prevent the casserole from becoming too watery.
* **1/2 teaspoon salt:** Salt enhances the flavors of the other ingredients.
* **1/4 teaspoon black pepper:** Pepper adds a subtle warmth and complexity.
* **Optional: 1/4 cup chopped green onions or chives:** Green onions or chives add a fresh, savory element and a pop of color. These can be added to the batter or sprinkled on top before baking.
* **Optional: 1/2 cup shredded cheddar cheese or Monterey Jack cheese:** Adding shredded cheese on top creates a golden, bubbly crust. Choose your favorite cheese or a combination of cheeses.

Equipment You’ll Need

* **Large Mixing Bowl:** For combining all the ingredients.
* **9×13 inch Baking Dish:** The standard size for casseroles. Grease it well to prevent sticking.
* **Measuring Cups and Spoons:** For accurate ingredient measurements.
* **Whisk or Spatula:** For mixing the ingredients together.
* **Oven:** Preheated to 350°F (175°C).

Step-by-Step Instructions

Follow these detailed instructions to create the perfect hot cream cheese corn casserole:

**Step 1: Prepare the Oven and Baking Dish**

Preheat your oven to 350°F (175°C). While the oven is heating up, grease a 9×13 inch baking dish with butter or cooking spray. This will prevent the casserole from sticking to the bottom and sides.

**Step 2: Combine the Wet Ingredients**

In a large mixing bowl, combine the softened cream cheese, sour cream, and melted butter. Use a whisk or spatula to mix these ingredients together until smooth and creamy. It’s important to have the cream cheese softened so that it blends easily and doesn’t leave any lumps.

**Step 3: Add the Sweeteners and Spices**

Add the sugar, salt, and pepper to the bowl with the wet ingredients. Mix well until the sugar is fully incorporated. Taste the mixture and adjust the amount of sugar or salt as needed to suit your personal preference.

**Step 4: Incorporate the Corn**

Add both cans of creamed corn (draining one can first) and the drained whole kernel corn to the mixing bowl. Gently fold the corn into the cream cheese mixture until everything is evenly distributed. Be careful not to overmix, as this can make the casserole tough.

**Step 5: Add the Flour**

Sprinkle the flour over the corn mixture. Gently fold it in until just combined. The flour helps to bind the ingredients and create a slightly thicker consistency. Avoid overmixing to prevent the casserole from becoming dense.

**Step 6: Add Optional Ingredients (If Using)**

If you’re using green onions or chives, now is the time to add them. Gently fold them into the casserole mixture. You can also add a pinch of red pepper flakes for a little bit of heat.

**Step 7: Pour into the Baking Dish**

Pour the corn casserole mixture into the prepared baking dish. Spread it evenly so that it bakes uniformly.

**Step 8: Top with Cheese (Optional)**

If you’re using shredded cheddar cheese or Monterey Jack cheese, sprinkle it evenly over the top of the casserole. This will create a golden, bubbly crust that adds flavor and texture.

**Step 9: Bake the Casserole**

Place the baking dish in the preheated oven and bake for 35-45 minutes, or until the casserole is golden brown and set. A knife inserted into the center should come out clean. The baking time may vary depending on your oven, so check it periodically.

**Step 10: Let it Rest and Serve**

Once the casserole is done, remove it from the oven and let it rest for 5-10 minutes before serving. This allows the casserole to set slightly and makes it easier to serve. Serve hot and enjoy!

Tips for the Perfect Hot Cream Cheese Corn Casserole

* **Use Softened Cream Cheese:** Ensure your cream cheese is properly softened to avoid lumps in the casserole.
* **Don’t Overmix:** Overmixing can make the casserole tough. Gently fold the ingredients together until just combined.
* **Adjust Sweetness:** Taste the mixture before baking and adjust the amount of sugar to your liking.
* **Customize with Cheese:** Experiment with different types of cheese to create your own unique flavor profile.
* **Add a Crunchy Topping:** For extra texture, top the casserole with crushed crackers or crispy fried onions during the last 10 minutes of baking.
* **Make Ahead:** You can assemble the casserole ahead of time and store it in the refrigerator for up to 24 hours. Add a few minutes to the baking time if baking from cold.
* **Spice it Up:** Add a pinch of red pepper flakes or a dash of hot sauce for a little bit of heat.

Variations and Substitutions

* **Spicy Corn Casserole:** Add diced jalapenos or a pinch of cayenne pepper for a spicy kick.
* **Bacon Corn Casserole:** Add cooked and crumbled bacon to the mixture for a smoky flavor.
* **Vegetarian Corn Casserole:** This recipe is already vegetarian-friendly! Ensure that your ingredients, like butter, are vegetarian.
* **Gluten-Free Corn Casserole:** Substitute the all-purpose flour with a gluten-free flour blend.
* **Dairy-Free Corn Casserole:** Use dairy-free cream cheese, sour cream, and butter alternatives.

Serving Suggestions

Hot cream cheese corn casserole is a versatile side dish that pairs well with a variety of main courses. Here are some serving suggestions:

* **Holiday Dinners:** Serve it alongside turkey, ham, or prime rib for a festive holiday meal.
* **Potlucks and Cookouts:** It’s a perfect dish to bring to potlucks and cookouts, as it’s easy to transport and always a crowd-pleaser.
* **Weeknight Dinners:** Pair it with roasted chicken, grilled steak, or pork chops for a comforting weeknight meal.
* **Vegetarian Meals:** Serve it as a side dish with vegetarian entrees like lentil loaf or stuffed bell peppers.

Storage Instructions

* **Refrigerate:** Store leftover corn casserole in an airtight container in the refrigerator for up to 3-4 days.
* **Reheat:** Reheat in the oven at 350°F (175°C) until warmed through, or microwave in individual portions.
* **Freeze:** For longer storage, freeze the casserole in an airtight container for up to 2-3 months. Thaw overnight in the refrigerator before reheating.

Nutritional Information (Approximate)

* Calories: 300-400 per serving (depending on ingredients and portion size)
* Fat: 20-30g
* Carbohydrates: 30-40g
* Protein: 5-10g

*Note: Nutritional information is an estimate and may vary based on specific ingredients and portion sizes.*

Hot Cream Cheese Corn Casserole Recipe

This is a quick recap of the recipe. For detailed step-by-step instructions see above

**Ingredients:**

* 2 (14.75 ounce) cans creamed corn
* 1 (14.75 ounce) can whole kernel corn, drained
* 8 ounces cream cheese, softened
* 1 cup sour cream
* 1/2 cup (1 stick) butter, melted
* 1 cup sugar
* 1/4 cup all-purpose flour
* 1/2 teaspoon salt
* 1/4 teaspoon black pepper
* Optional: 1/4 cup chopped green onions or chives
* Optional: 1/2 cup shredded cheddar cheese or Monterey Jack cheese

**Instructions:**

1. Preheat oven to 350°F (175°C) and grease a 9×13 inch baking dish.
2. In a large bowl, combine cream cheese, sour cream, and melted butter until smooth.
3. Add sugar, salt, and pepper; mix well.
4. Stir in creamed corn and drained whole kernel corn.
5. Gently fold in flour until just combined.
6. Stir in green onions or chives, if using.
7. Pour into the prepared baking dish.
8. Top with shredded cheese, if using.
9. Bake for 35-45 minutes, or until golden brown and set.
10. Let it rest for 5-10 minutes before serving.

Enjoy your delicious hot cream cheese corn casserole!