Biscuits and Sausage Gravy Breakfast Pizza: A Southern Comfort Food Mashup

This Biscuits and Sausage Gravy Breakfast Pizza recipe is the ultimate comfort food mashup! Imagine everything you love about a hearty Southern breakfast – fluffy biscuits, creamy sausage gravy, and savory breakfast sausage – all piled onto a crispy pizza crust. It’s an easy, crowd-pleasing brunch or breakfast-for-dinner option that’s sure to become a family favorite.

This recipe takes the best parts of biscuits and gravy and translates them into a fun and shareable pizza form. The biscuit base provides a satisfyingly dense and chewy foundation, while the homemade sausage gravy brings the rich, savory flavors we all crave. Topped with crispy crumbled sausage and a generous sprinkle of cheese, this pizza is a guaranteed hit.

## Why This Biscuits and Sausage Gravy Breakfast Pizza Recipe Works:

* **Easy to Customize:** Feel free to adapt the recipe to your liking! Add vegetables like bell peppers or onions to the gravy, or swap out the cheddar cheese for your favorite blend. Want a spicier kick? Add a pinch of red pepper flakes to the gravy or use hot breakfast sausage.
* **Perfect for Brunch or Dinner:** This pizza is equally delicious for a weekend brunch or a cozy weeknight dinner. It’s a satisfying and comforting meal that everyone will enjoy.
* **Make-Ahead Options:** You can prepare the biscuit dough and sausage gravy in advance to save time. Simply assemble the pizza and bake it when you’re ready to eat. The sausage can also be cooked ahead of time.
* **Crowd-Pleasing:** This pizza is a guaranteed crowd-pleaser! It’s perfect for parties, gatherings, or any occasion where you want to serve a delicious and memorable meal.
* **Uses readily available ingredients:** The ingredients are usually found in any supermarket. You might even have most of them on hand right now.

## Ingredients for Biscuits and Sausage Gravy Breakfast Pizza:

### For the Biscuit Crust:

* 2 cups all-purpose flour
* 1 tablespoon baking powder
* 1 teaspoon salt
* 1/2 teaspoon baking soda
* 1/2 cup (1 stick) cold unsalted butter, cut into cubes
* 3/4 cup buttermilk, cold (or milk with 1 tablespoon lemon juice/vinegar)

### For the Sausage Gravy:

* 1 pound breakfast sausage
* 1/4 cup all-purpose flour
* 3 cups milk
* 1/2 teaspoon salt
* 1/4 teaspoon black pepper
* Pinch of red pepper flakes (optional)

### For the Pizza Toppings:

* 1 cup shredded cheddar cheese
* 1/2 cup cooked and crumbled breakfast sausage
* 2 green onions, thinly sliced (optional)

## Equipment You’ll Need:

* Large baking sheet or pizza stone
* Large skillet
* Mixing bowls
* Measuring cups and spoons
* Rolling pin

## Step-by-Step Instructions for Making Biscuits and Sausage Gravy Breakfast Pizza:

### Part 1: Make the Biscuit Crust

1. **Preheat oven and prepare baking sheet:** Preheat your oven to 425°F (220°C). Lightly grease a large baking sheet or pizza stone.
2. **Combine dry ingredients:** In a large mixing bowl, whisk together the flour, baking powder, salt, and baking soda.
3. **Cut in the butter:** Add the cold, cubed butter to the dry ingredients. Use a pastry blender or your fingers to cut the butter into the flour until the mixture resembles coarse crumbs. The mixture should have some pea-sized butter pieces.
4. **Add the buttermilk:** Gradually add the cold buttermilk to the flour mixture, mixing until just combined. Do not overmix! The dough will be shaggy and slightly sticky.
5. **Turn out the dough:** Lightly flour a clean surface and turn out the dough. Gently pat the dough into a circle, about 12-14 inches in diameter and about ½ inch thick. It does not need to be perfect.
6. **Transfer to baking sheet:** Carefully transfer the biscuit dough to the prepared baking sheet or pizza stone.

### Part 2: Make the Sausage Gravy

1. **Cook the sausage:** In a large skillet over medium heat, cook the breakfast sausage, breaking it up with a spoon, until it’s browned and fully cooked. Drain off any excess grease.
2. **Add the flour:** Sprinkle the flour over the cooked sausage in the skillet. Cook for 1-2 minutes, stirring constantly, to create a roux.
3. **Whisk in the milk:** Gradually whisk in the milk, a little at a time, until the mixture is smooth and there are no lumps. Be sure to scrape the bottom of the pan to get any browned bits which add a lot of flavor.
4. **Simmer the gravy:** Bring the gravy to a simmer over medium heat. Reduce the heat to low and simmer for 5-7 minutes, or until the gravy has thickened to your desired consistency. Stir frequently to prevent sticking.
5. **Season the gravy:** Season the gravy with salt, pepper, and red pepper flakes (if using). Taste and adjust seasonings as needed.

### Part 3: Assemble and Bake the Pizza

1. **Spread the gravy:** Spread the sausage gravy evenly over the biscuit crust, leaving a small border around the edge.
2. **Add the cheese and sausage:** Sprinkle the shredded cheddar cheese evenly over the gravy. Top with the cooked and crumbled breakfast sausage.
3. **Bake the pizza:** Bake in the preheated oven for 15-20 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
4. **Garnish and serve:** Remove the pizza from the oven and let it cool for a few minutes before slicing. Garnish with sliced green onions, if desired. Serve immediately.

## Tips and Variations for the Best Biscuits and Sausage Gravy Breakfast Pizza:

* **Use Cold Ingredients:** Cold butter and buttermilk are key to creating flaky biscuit dough. Make sure your butter is very cold before cutting it into the flour.
* **Don’t Overmix the Dough:** Overmixing the biscuit dough will result in tough biscuits. Mix the dough until just combined.
* **Pre-Cook the Sausage:** Make sure the sausage is fully cooked before adding it to the pizza. This will prevent it from being greasy.
* **Adjust the Gravy Consistency:** If the gravy is too thick, add a little more milk to thin it out. If it’s too thin, simmer it for a few more minutes until it thickens.
* **Add Vegetables:** Add diced bell peppers, onions, or mushrooms to the sausage gravy for extra flavor and nutrients. Sauté these vegetables before adding them to the gravy.
* **Use Different Cheese:** Experiment with different types of cheese, such as mozzarella, Monterey Jack, or pepper jack.
* **Make it Spicy:** Add a pinch of red pepper flakes to the gravy or use hot breakfast sausage for a spicy kick.
* **Add Eggs:** Crack a few eggs on top of the pizza during the last few minutes of baking for a more complete breakfast. Aim for slightly runny yolks!
* **Vegetarian Option:** Substitute the sausage with plant-based sausage crumbles. You can also use a mushroom-based gravy for a completely vegetarian version.
* **Gluten-Free Option:** Use a gluten-free flour blend to make the biscuit crust.
* **Use a pre-made pizza crust:** To make this recipe even faster you can use a pre-made pizza crust. Simply follow the recipe starting with spreading the gravy.

## Serving Suggestions:

* Serve the Biscuits and Sausage Gravy Breakfast Pizza hot and fresh out of the oven.
* Serve with a side of fresh fruit, such as berries or melon.
* Pair with a cup of coffee, tea, or orange juice.
* This pizza is also delicious served with a side of scrambled eggs or bacon.

## Make-Ahead Instructions:

* **Biscuit Dough:** The biscuit dough can be made ahead of time and stored in the refrigerator for up to 24 hours. Wrap it tightly in plastic wrap to prevent it from drying out.
* **Sausage Gravy:** The sausage gravy can also be made ahead of time and stored in the refrigerator for up to 3 days. Reheat it gently over medium heat before using. Add a little milk if it has thickened too much.
* **Cooked Sausage:** The sausage can be cooked and crumbled a day or two in advance and stored in the refrigerator.

## Storage Instructions:

* Store leftover Biscuits and Sausage Gravy Breakfast Pizza in the refrigerator for up to 3 days.
* Reheat in the oven or microwave until warmed through. Reheating in the oven will help the crust stay crispy.

## Recipe Card

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