Beyond the Original: Delicious Recipes Using Schlotzsky’s Bread
Schlotzsky’s Deli, famous for its signature Original sandwich, boasts a bread that’s become a star in its own right. That tangy, slightly sweet, and perfectly textured bread is a craveable delight, and thankfully, available for purchase at many Schlotzsky’s locations. This opens up a world of possibilities beyond simply recreating their classic sandwiches. This article will explore creative and delicious recipes that showcase the versatility of Schlotzsky’s bread, providing step-by-step instructions and mouthwatering ideas to elevate your meals.
## Understanding the Magic of Schlotzsky’s Bread
Before diving into the recipes, let’s appreciate what makes Schlotzsky’s bread so special. Its unique characteristics contribute significantly to the overall flavor and texture of any dish it’s incorporated into:
* **Tangy Flavor:** The subtle tang comes from the sourdough starter used in the bread-making process. This tang provides a delightful counterpoint to richer ingredients, balancing flavors beautifully.
* **Slightly Sweet:** A touch of sweetness adds another layer of complexity, making it incredibly palatable and complementing both savory and sweet fillings.
* **Chewy Texture:** The crumb is dense and chewy, providing a satisfying bite and holding up well to various fillings and toppings. It doesn’t get soggy easily, making it ideal for sandwiches and more substantial dishes.
* **Crispy Crust:** The golden-brown crust offers a delightful textural contrast to the soft interior, adding a pleasant crunch to every bite.
Knowing these qualities will help you understand how to best utilize Schlotzsky’s bread in your culinary creations.
## Acquiring Schlotzsky’s Bread
The easiest way to get your hands on Schlotzsky’s bread is to visit a Schlotzsky’s Deli near you. Many locations sell loaves of their signature bread, either whole or sliced. Call ahead to confirm availability and pricing, as it can vary by location. Some locations may also sell it frozen, which is a great option for stocking up.
If you don’t have a Schlotzsky’s nearby, you might explore online options. While Schlotzsky’s doesn’t directly sell bread online, third-party sellers on platforms like eBay or Etsy occasionally offer it. Be mindful of shipping costs and ensure the seller packages the bread properly to maintain its freshness.
Finally, if you’re feeling ambitious, you could attempt to recreate the bread at home. Many copycat recipes are available online, although achieving the exact flavor and texture can be challenging. This option requires more time and effort but can be rewarding for avid bakers.
## Recipes Using Schlotzsky’s Bread
Here are several recipes that highlight the versatility of Schlotzsky’s bread, ranging from simple sandwiches to more elaborate dishes:
### 1. Elevated Grilled Cheese Sandwich
This is a simple yet incredibly satisfying way to showcase the bread’s flavor and texture.
**Ingredients:**
* 2 slices of Schlotzsky’s bread
* 2-3 slices of your favorite cheese (cheddar, Gruyere, provolone, or a combination)
* 2 tablespoons butter, softened
* Optional additions: sliced tomato, caramelized onions, crispy bacon
**Instructions:**
1. Spread softened butter evenly on one side of each slice of bread.
2. Place one slice of bread, butter-side down, in a cold skillet.
3. Layer the cheese slices on top of the bread.
4. Add any optional ingredients like tomato, onions, or bacon.
5. Top with the second slice of bread, butter-side up.
6. Turn the heat to medium-low. Cook for 3-5 minutes per side, or until the bread is golden brown and the cheese is melted and gooey. Keep an eye on it to prevent burning.
7. Remove from the skillet, slice in half, and serve immediately.
**Tips & Variations:**
* **Cheese Combinations:** Experiment with different cheese combinations to find your favorite flavor profile. Sharp cheddar with Gruyere is a classic pairing, while provolone and mozzarella offer a milder, stretchier melt.
* **Gourmet Grilled Cheese:** Add a thin layer of pesto or fig jam for a sophisticated twist.
* **Garlic Butter:** Mix minced garlic with the softened butter for a more aromatic grilled cheese.
* **Dipping Sauce:** Serve with a side of tomato soup or marinara sauce for dipping.
### 2. Schlotzsky’s Bread Pizza
Transform Schlotzsky’s bread into a delicious and easy pizza base.
**Ingredients:**
* 1 loaf of Schlotzsky’s bread, sliced horizontally into two halves
* 1/2 cup pizza sauce
* 1 1/2 cups shredded mozzarella cheese
* Your favorite pizza toppings (pepperoni, sausage, mushrooms, peppers, olives, etc.)
* Optional: Italian seasoning, garlic powder, red pepper flakes
**Instructions:**
1. Preheat oven to 375°F (190°C).
2. Place the bread halves on a baking sheet lined with parchment paper.
3. Spread pizza sauce evenly over each bread half.
4. Sprinkle with mozzarella cheese.
5. Add your desired pizza toppings.
6. Sprinkle with Italian seasoning, garlic powder, and red pepper flakes (if using).
7. Bake for 12-15 minutes, or until the cheese is melted and bubbly and the bread is golden brown and crispy around the edges.
8. Let cool slightly before slicing and serving.
**Tips & Variations:**
* **Topping Ideas:** Get creative with your toppings! Try a Hawaiian pizza with ham and pineapple, a vegetarian pizza with roasted vegetables, or a meat lover’s pizza with various meats.
* **Cheese Variations:** Use a blend of mozzarella, provolone, and Parmesan cheese for a more complex flavor.
* **Pesto Pizza:** Replace the pizza sauce with pesto for a unique and flavorful pizza.
* **Garlic Butter Crust:** Brush the edges of the bread with garlic butter before baking for added flavor.
### 3. Schlotzsky’s Bread French Toast
The tangy and slightly sweet flavor of Schlotzsky’s bread makes it perfect for French toast.
**Ingredients:**
* 4 slices of Schlotzsky’s bread
* 2 large eggs
* 1/2 cup milk
* 1/4 teaspoon vanilla extract
* 1/4 teaspoon ground cinnamon
* 2 tablespoons butter
* Toppings: maple syrup, fresh fruit, powdered sugar
**Instructions:**
1. In a shallow dish, whisk together the eggs, milk, vanilla extract, and cinnamon.
2. Dip each slice of bread into the egg mixture, ensuring both sides are well coated. Let the bread soak for a few seconds on each side to absorb the mixture.
3. Melt butter in a skillet over medium heat.
4. Place the soaked bread slices in the skillet and cook for 2-3 minutes per side, or until golden brown and cooked through.
5. Serve immediately with your favorite toppings, such as maple syrup, fresh fruit, and powdered sugar.
**Tips & Variations:**
* **Soaking Time:** Don’t soak the bread for too long, or it will become soggy. A few seconds on each side is sufficient.
* **Spice Variations:** Add a pinch of nutmeg or cardamom to the egg mixture for a warmer flavor.
* **Sweetened Cream Cheese Filling:** Spread a thin layer of sweetened cream cheese between two slices of French toast for a decadent treat.
* **Caramelized Bananas:** Top with caramelized bananas for a delicious and elegant breakfast.
### 4. Schlotzsky’s Bread Croutons
Turn stale Schlotzsky’s bread into flavorful croutons for salads or soups.
**Ingredients:**
* 4-6 slices of stale Schlotzsky’s bread, cut into 1/2-inch cubes
* 2 tablespoons olive oil
* 1 teaspoon Italian seasoning
* 1/2 teaspoon garlic powder
* 1/4 teaspoon salt
* 1/4 teaspoon black pepper
**Instructions:**
1. Preheat oven to 350°F (175°C).
2. In a large bowl, toss the bread cubes with olive oil, Italian seasoning, garlic powder, salt, and pepper. Make sure the bread is evenly coated.
3. Spread the bread cubes in a single layer on a baking sheet.
4. Bake for 10-15 minutes, or until the croutons are golden brown and crispy, flipping halfway through.
5. Let cool completely before storing in an airtight container.
**Tips & Variations:**
* **Herb Variations:** Experiment with different herbs, such as rosemary, thyme, or oregano.
* **Parmesan Cheese:** Add grated Parmesan cheese to the bread cubes before baking for a cheesy flavor.
* **Spicy Croutons:** Add a pinch of red pepper flakes for a spicy kick.
* **Garlic Croutons:** Use garlic-infused olive oil for a more intense garlic flavor.
### 5. Schlotzsky’s Bread Stuffing
The unique flavor of Schlotzsky’s bread elevates traditional stuffing to a new level.
**Ingredients:**
* 1 loaf of Schlotzsky’s bread, cubed and dried (you can dry it in a low oven or leave it out overnight)
* 1 cup chopped celery
* 1 cup chopped onion
* 1/2 cup butter
* 1 teaspoon dried sage
* 1/2 teaspoon dried thyme
* 1/4 teaspoon salt
* 1/4 teaspoon black pepper
* 4 cups chicken broth
* Optional: 1/2 cup chopped pecans or walnuts, 1/2 cup dried cranberries
**Instructions:**
1. Preheat oven to 350°F (175°C).
2. In a large skillet, melt butter over medium heat. Add celery and onion and cook until softened, about 5-7 minutes.
3. Stir in sage, thyme, salt, and pepper.
4. In a large bowl, combine the dried bread cubes, cooked vegetables, and chicken broth. Mix well to ensure the bread is moistened.
5. Add nuts and dried cranberries, if using.
6. Pour the mixture into a greased baking dish.
7. Bake for 30-40 minutes, or until golden brown and heated through.
**Tips & Variations:**
* **Sausage Stuffing:** Add cooked and crumbled sausage to the stuffing for a heartier dish.
* **Mushroom Stuffing:** Sauté sliced mushrooms with the celery and onion for an earthy flavor.
* **Herb Variations:** Experiment with different herbs, such as rosemary or marjoram.
* **Moisture Level:** Adjust the amount of chicken broth to achieve your desired moisture level. The stuffing should be moist but not soggy.
### 6. Schlotzsky’s Bread Pudding
This is a delightful way to use up leftover Schlotzsky’s bread and create a comforting dessert.
**Ingredients:**
* 6 slices of Schlotzsky’s bread, cubed
* 2 cups milk
* 1/2 cup sugar
* 4 large eggs
* 1 teaspoon vanilla extract
* 1/2 teaspoon ground cinnamon
* 1/4 teaspoon ground nutmeg
* 1/4 cup raisins (optional)
* 2 tablespoons butter, melted
**Instructions:**
1. Preheat oven to 350°F (175°C).
2. Grease an 8×8 inch baking dish.
3. In a large bowl, whisk together milk, sugar, eggs, vanilla extract, cinnamon, and nutmeg.
4. Add the bread cubes and raisins (if using) to the bowl and gently toss to coat. Let the bread soak in the mixture for at least 30 minutes, or up to an hour.
5. Pour the mixture into the prepared baking dish.
6. Drizzle with melted butter.
7. Bake for 45-55 minutes, or until the pudding is set and golden brown. A knife inserted into the center should come out clean.
8. Let cool slightly before serving.
**Tips & Variations:**
* **Chocolate Chip Bread Pudding:** Add chocolate chips to the mixture for a decadent treat.
* **Caramel Sauce:** Drizzle with caramel sauce before serving.
* **Fruit Variations:** Add other fruits, such as apples, peaches, or berries.
* **Bourbon Bread Pudding:** Add a splash of bourbon to the egg mixture for a more sophisticated flavor.
### 7. Savory Schlotzsky’s Bread and Egg Breakfast Casserole
This recipe is perfect for a weekend brunch or a make-ahead breakfast.
**Ingredients:**
* 6 slices of Schlotzsky’s bread, cubed
* 6 large eggs
* 1 1/2 cups milk
* 1/2 cup shredded cheddar cheese
* 1/4 cup chopped cooked ham or bacon
* 1/4 cup chopped green onions
* 1/4 teaspoon salt
* 1/4 teaspoon black pepper
**Instructions:**
1. Grease an 8×8 inch baking dish.
2. Spread the cubed bread evenly in the bottom of the baking dish.
3. Sprinkle with cheddar cheese, ham or bacon, and green onions.
4. In a large bowl, whisk together eggs, milk, salt, and pepper.
5. Pour the egg mixture over the bread and cheese.
6. Cover and refrigerate for at least 1 hour, or preferably overnight.
7. Preheat oven to 350°F (175°C).
8. Bake, uncovered, for 35-45 minutes, or until the casserole is set and golden brown.
9. Let cool slightly before serving.
**Tips & Variations:**
* **Vegetarian Option:** Omit the ham or bacon and add chopped vegetables such as bell peppers, mushrooms, or spinach.
* **Cheese Variations:** Use different types of cheese, such as Monterey Jack or Gruyere.
* **Spicy Kick:** Add a pinch of red pepper flakes for a spicy kick.
* **Sausage Version:** Replace the ham/bacon with crumbled cooked sausage.
### 8. Schlotzsky’s Bread Bruschetta
Transform the bread into a delightful base for bruschetta.
**Ingredients:**
* 1 loaf of Schlotzsky’s bread, sliced into 1-inch thick slices
* 2 tablespoons olive oil
* 2 cloves garlic, minced
* 2 cups chopped tomatoes
* 1/4 cup chopped fresh basil
* 1/4 cup balsamic vinegar
* Salt and pepper to taste
**Instructions:**
1. Preheat oven to 375°F (190°C).
2. Brush both sides of the bread slices with olive oil.
3. Place the bread slices on a baking sheet and bake for 8-10 minutes, or until lightly toasted.
4. While the bread is toasting, combine the garlic, tomatoes, basil, balsamic vinegar, salt, and pepper in a bowl. Mix well.
5. Remove the bread from the oven and let cool slightly.
6. Spoon the tomato mixture onto each slice of toasted bread.
7. Serve immediately.
**Tips & Variations:**
* **Garlic Rub:** Rub the toasted bread with a clove of garlic for a more intense garlic flavor.
* **Different Toppings:** Experiment with different toppings, such as roasted red peppers, artichoke hearts, or olives.
* **Ricotta Cheese:** Spread a thin layer of ricotta cheese on the toasted bread before adding the tomato mixture.
* **Balsamic Glaze:** Drizzle with balsamic glaze for a sweeter flavor.
### 9. Schlotzsky’s Bread Panini
Create a delicious panini using Schlotzsky’s bread as the base.
**Ingredients:**
* 2 slices of Schlotzsky’s bread
* 2 tablespoons pesto
* 2 slices mozzarella cheese
* 2 slices tomato
* 1/4 cup spinach leaves
**Instructions:**
1. Spread pesto on one side of each slice of bread.
2. Layer mozzarella cheese, tomato slices, and spinach leaves on one slice of bread.
3. Top with the other slice of bread, pesto-side down.
4. Preheat a panini press or grill pan.
5. Place the panini in the press or grill pan and cook for 3-5 minutes, or until the bread is golden brown and the cheese is melted.
6. Slice in half and serve immediately.
**Tips & Variations:**
* **Meat Additions:** Add ham, turkey, or prosciutto for a heartier panini.
* **Cheese Variations:** Use different types of cheese, such as provolone or Gruyere.
* **Vegetable Additions:** Add roasted red peppers, grilled zucchini, or caramelized onions.
* **Spicy Panini:** Add a sprinkle of red pepper flakes or a drizzle of hot sauce.
### 10. Schlotzsky’s Bread Breakfast Sandwich
Start your day with a satisfying breakfast sandwich using Schlotzsky’s bread.
**Ingredients:**
* 2 slices of Schlotzsky’s bread
* 1 egg, cooked to your liking (fried, scrambled, or poached)
* 1 slice of cheese (cheddar, Swiss, or American)
* 1 slice of bacon, ham, or sausage
* Optional: avocado slices, tomato slices, lettuce
**Instructions:**
1. Cook the egg to your liking.
2. Cook the bacon, ham, or sausage.
3. Place the cheese on one slice of bread.
4. Top with the cooked egg, bacon/ham/sausage, and any optional toppings (avocado, tomato, lettuce).
5. Top with the other slice of bread.
6. Serve immediately.
**Tips & Variations:**
* **Spicy Mayo:** Spread a thin layer of spicy mayo on the bread for added flavor.
* **Veggie Option:** Add spinach, mushrooms, or bell peppers for a vegetarian option.
* **Everything Bagel Seasoning:** Sprinkle with everything bagel seasoning for added flavor and texture.
* **Breakfast Burrito Style:** Scramble the egg with black beans, corn, and salsa, then add it to the sandwich for a breakfast burrito-inspired sandwich.
## Storage Tips for Schlotzsky’s Bread
To maintain the freshness of your Schlotzsky’s bread, follow these storage tips:
* **Room Temperature:** Store the bread in a breadbox or airtight container at room temperature for up to 2-3 days. Avoid storing it in the refrigerator, as this can dry it out.
* **Freezing:** For longer storage, freeze the bread. Wrap it tightly in plastic wrap and then in aluminum foil or place it in a freezer bag. Frozen bread can last for up to 2-3 months. Thaw completely at room temperature before using.
* **Reviving Stale Bread:** If the bread becomes stale, you can revive it by lightly misting it with water and baking it in a preheated oven at 350°F (175°C) for a few minutes.
## Conclusion
Schlotzsky’s bread is more than just a base for their signature sandwiches; it’s a versatile ingredient that can be used in a wide range of delicious recipes. From simple grilled cheese sandwiches to elaborate bread puddings, the possibilities are endless. So, the next time you get your hands on a loaf of Schlotzsky’s bread, don’t limit yourself to the Original. Explore these creative recipes and discover new ways to enjoy this unique and flavorful bread. With a little imagination, you can transform it into culinary masterpieces that will delight your taste buds and impress your friends and family. Enjoy experimenting and creating your own Schlotzsky’s bread-inspired dishes!