Uncle Earl’s NC BBQ Sauce: Recipes That Will Make You a BBQ Legend
North Carolina barbecue is a culinary tradition, a way of life steeped in smoky flavors, slow-cooked meats, and tangy sauces. At the heart of this tradition lies the vinegar-based Eastern North Carolina BBQ sauce, and among the best is Uncle Earl’s. This sauce is a symphony of vinegar, pepper, and spice, a far cry from the sweeter, tomato-based sauces found elsewhere. It’s a sauce that wakes up your palate, cuts through the richness of pork, and leaves you craving more. This article will explore the magic of Uncle Earl’s NC BBQ Sauce and provide you with a collection of recipes that will transform you into a backyard BBQ hero.
What is Uncle Earl’s NC BBQ Sauce?
Before diving into the recipes, let’s understand what makes Uncle Earl’s NC BBQ Sauce so special. Unlike its Western North Carolina counterpart (Lexington Dip), which often includes a touch of tomato, Eastern-style sauce is primarily vinegar-based. This gives it a distinct tanginess that complements the rich flavor of pork. Uncle Earl’s specifically is known for its simple yet effective blend of ingredients:
* **Vinegar:** The foundation of the sauce, providing the signature tang.
* **Red Pepper Flakes:** Adding a fiery kick that balances the acidity.
* **Salt:** Enhancing the flavors and acting as a preservative.
* **Black Pepper:** Contributing a subtle earthiness and warmth.
* **Cayenne Pepper (Optional):** For those who like extra heat.
The beauty of Uncle Earl’s is its simplicity. The focus is on quality ingredients and a balanced flavor profile. It’s not about masking the taste of the meat; it’s about enhancing it.
Where to Find Uncle Earl’s NC BBQ Sauce
While some lucky individuals may have access to homemade versions passed down through generations, Uncle Earl’s NC BBQ Sauce is commercially available in many grocery stores throughout North Carolina and online. Look for it in the barbecue sauce aisle or check online retailers specializing in regional foods. If you can’t find Uncle Earl’s specifically, any good quality Eastern North Carolina-style vinegar sauce will work as a substitute, though the specific flavor profile may vary slightly.
Essential BBQ Techniques for Using Uncle Earl’s
Before we get into the recipes, let’s cover some essential BBQ techniques to ensure success:
* **Low and Slow Cooking:** This is the key to tender, flavorful barbecue. Whether you’re using a smoker, grill, or oven, aim for a consistent temperature of around 225-250°F (107-121°C).
* **Wood Selection (for Smoking):** Hickory is the classic choice for pork, imparting a smoky flavor that complements the vinegar sauce. Other good options include oak, pecan, or applewood.
* **Mop/Spray Frequently:** Basting the meat with Uncle Earl’s during cooking helps keep it moist and adds layers of flavor. Use a spray bottle or a mop to apply the sauce evenly.
* **Internal Temperature:** Use a meat thermometer to ensure the meat is cooked to the proper internal temperature. For pulled pork, aim for 203°F (95°C). For ribs, look for tenderness and a slight pull back from the bone.
* **Resting the Meat:** Allowing the meat to rest after cooking is crucial for retaining moisture. Wrap the cooked meat in foil or butcher paper and let it rest for at least 30 minutes before shredding or slicing.
Recipes Featuring Uncle Earl’s NC BBQ Sauce
Now, let’s get to the heart of the matter: the recipes! These recipes showcase the versatility of Uncle Earl’s NC BBQ Sauce, from the classic pulled pork to creative variations that will impress your guests.
1. Classic Pulled Pork with Uncle Earl’s NC BBQ Sauce
This is the quintessential North Carolina BBQ experience. It’s simple, delicious, and guaranteed to be a crowd-pleaser.
**Ingredients:**
* 4-6 pound pork shoulder (Boston butt)
* 2 tablespoons salt
* 1 tablespoon black pepper
* 1 tablespoon paprika
* 2 cups Uncle Earl’s NC BBQ Sauce
* Hamburger buns or slider buns (optional)
* Coleslaw (optional)
**Instructions:**
1. **Prepare the Pork Shoulder:** Trim any excess fat from the pork shoulder, leaving a thin layer on top. In a small bowl, combine the salt, pepper, and paprika. Rub the mixture all over the pork shoulder, ensuring it’s evenly coated.
2. **Smoke or Cook the Pork:**
* **Smoker:** Preheat your smoker to 225°F (107°C). Place the pork shoulder in the smoker and cook for 8-12 hours, or until the internal temperature reaches 203°F (95°C). Mop or spray the pork with Uncle Earl’s NC BBQ Sauce every 1-2 hours.
* **Oven:** Preheat your oven to 275°F (135°C). Place the pork shoulder in a roasting pan with a rack. Add about 1 cup of water or apple cider vinegar to the bottom of the pan to create steam. Cover the pan tightly with foil and bake for 6-8 hours, or until the internal temperature reaches 203°F (95°C). Mop or spray the pork with Uncle Earl’s NC BBQ Sauce every 1-2 hours.
* **Slow Cooker:** Place the pork shoulder in a slow cooker. Pour 1 cup of Uncle Earl’s BBQ sauce over the pork. Cook on low for 8-10 hours or on high for 4-6 hours, until the pork is very tender.
3. **Rest the Pork:** Once the pork is cooked, remove it from the smoker, oven, or slow cooker. Wrap it tightly in foil or butcher paper and let it rest for at least 30 minutes.
4. **Shred the Pork:** After resting, shred the pork using two forks or meat claws. Discard any large pieces of fat or bone.
5. **Toss with Sauce:** In a large bowl, toss the shredded pork with the remaining Uncle Earl’s NC BBQ Sauce. Add more sauce to taste, if desired.
6. **Serve:** Serve the pulled pork on hamburger buns or slider buns, topped with coleslaw, if desired. Enjoy!
**Tips and Variations:**
* For a deeper smoky flavor, add a few wood chunks to the smoker every couple of hours.
* If the pork starts to dry out during cooking, add more water or apple cider vinegar to the roasting pan or spritz it more frequently with sauce.
* For a spicier kick, add a pinch of cayenne pepper to the rub or sauce.
* Serve with your favorite BBQ sides, such as coleslaw, baked beans, mac and cheese, or potato salad.
2. Uncle Earl’s NC BBQ Ribs
Ribs are another classic BBQ staple, and Uncle Earl’s NC BBQ Sauce adds a tangy twist to this favorite dish.
**Ingredients:**
* 3-4 pounds pork ribs (spare ribs or baby back ribs)
* 2 tablespoons salt
* 1 tablespoon black pepper
* 1 tablespoon garlic powder
* 1 tablespoon onion powder
* 2 cups Uncle Earl’s NC BBQ Sauce
**Instructions:**
1. **Prepare the Ribs:** Remove the membrane from the back of the ribs by using a butter knife to loosen it and then pulling it off with paper towels. In a small bowl, combine the salt, pepper, garlic powder, and onion powder. Rub the mixture all over the ribs, ensuring they’re evenly coated.
2. **Smoke or Cook the Ribs:**
* **Smoker:** Preheat your smoker to 225°F (107°C). Place the ribs in the smoker and cook for 5-7 hours, or until they are tender and have a slight pull back from the bone. Mop or spray the ribs with Uncle Earl’s NC BBQ Sauce every hour during the last 2-3 hours of cooking.
* **Oven:** Preheat your oven to 275°F (135°C). Place the ribs on a baking sheet lined with foil. Cover the baking sheet tightly with foil and bake for 3-4 hours, or until the ribs are tender. Remove the foil during the last hour of cooking and brush the ribs with Uncle Earl’s NC BBQ Sauce every 15 minutes.
* **Grill:** Preheat your grill to medium-low heat. Place the ribs on the grill and cook for 2-3 hours, or until they are tender, turning them occasionally to prevent burning. Brush the ribs with Uncle Earl’s NC BBQ Sauce during the last 30 minutes of cooking.
3. **Rest the Ribs:** Once the ribs are cooked, remove them from the smoker, oven, or grill. Let them rest for 10-15 minutes before cutting and serving.
4. **Serve:** Cut the ribs into individual portions and serve with your favorite BBQ sides.
**Tips and Variations:**
* For a sweeter flavor, you can add a tablespoon of brown sugar to the rub.
* If the ribs start to dry out during cooking, spritz them with apple juice or water.
* Use the 3-2-1 method for smoking ribs: smoke for 3 hours unwrapped, wrap in foil with liquid for 2 hours, and then unwrap and sauce for 1 hour.
3. Uncle Earl’s BBQ Chicken Wings
Chicken wings are always a hit, and Uncle Earl’s NC BBQ Sauce adds a tangy and spicy flavor that will make them irresistible.
**Ingredients:**
* 2-3 pounds chicken wings
* 1 tablespoon salt
* 1 teaspoon black pepper
* 1 teaspoon garlic powder
* 1 cup Uncle Earl’s NC BBQ Sauce
**Instructions:**
1. **Prepare the Wings:** Preheat your oven to 400°F (200°C). In a large bowl, combine the chicken wings, salt, pepper, and garlic powder. Toss to coat evenly.
2. **Bake the Wings:** Place the wings on a baking sheet lined with parchment paper. Bake for 30-40 minutes, or until they are cooked through and crispy.
3. **Toss with Sauce:** While the wings are baking, heat the Uncle Earl’s NC BBQ Sauce in a small saucepan over low heat. Once the wings are cooked, remove them from the oven and toss them with the warm BBQ sauce.
4. **Broil (Optional):** For extra crispy wings, place them back on the baking sheet and broil for a few minutes, watching carefully to prevent burning.
5. **Serve:** Serve the wings immediately with your favorite dipping sauces, such as ranch dressing or blue cheese dressing.
**Tips and Variations:**
* For extra crispy wings, pat them dry with paper towels before baking.
* You can also deep-fry the wings for a crispier texture.
* Add a pinch of cayenne pepper to the sauce for extra heat.
* Grill the wings on medium heat, brushing them with sauce during the last few minutes of cooking.
4. Uncle Earl’s BBQ Shrimp Skewers
Looking for a lighter BBQ option? These shrimp skewers are quick, easy, and packed with flavor.
**Ingredients:**
* 1 pound large shrimp, peeled and deveined
* 1/4 cup olive oil
* 1/4 cup Uncle Earl’s NC BBQ Sauce
* 1 tablespoon lemon juice
* 1 teaspoon garlic, minced
* Salt and pepper to taste
* Wooden skewers
**Instructions:**
1. **Marinate the Shrimp:** In a bowl, whisk together the olive oil, Uncle Earl’s NC BBQ Sauce, lemon juice, garlic, salt, and pepper.
2. Add the shrimp to the marinade and toss to coat. Cover and refrigerate for at least 30 minutes (or up to 2 hours).
3. **Prepare the Skewers:** Thread the shrimp onto wooden skewers, leaving a small space between each shrimp.
4. **Grill the Skewers:** Preheat your grill to medium heat. Place the shrimp skewers on the grill and cook for 2-3 minutes per side, or until the shrimp are pink and opaque.
5. **Serve:** Serve the shrimp skewers immediately with your favorite sides, such as rice, grilled vegetables, or a salad.
**Tips and Variations:**
* Soak the wooden skewers in water for at least 30 minutes before grilling to prevent them from burning.
* Add other vegetables to the skewers, such as bell peppers, onions, or zucchini.
* For a spicier kick, add a pinch of red pepper flakes to the marinade.
* Brush the shrimp with extra Uncle Earl’s NC BBQ Sauce while grilling.
5. Uncle Earl’s BBQ Pulled Pork Nachos
Elevate your nachos game with the smoky, tangy flavor of Uncle Earl’s pulled pork.
**Ingredients:**
* 1 bag tortilla chips
* 1-2 cups Uncle Earl’s pulled pork (recipe above)
* 1 cup shredded cheddar cheese
* 1/2 cup shredded Monterey Jack cheese
* 1/4 cup chopped red onion
* 1/4 cup pickled jalapenos, sliced
* 1/4 cup sour cream
* 1/4 cup guacamole
* Chopped cilantro, for garnish
**Instructions:**
1. **Prepare the Nachos:** Preheat your oven to 350°F (175°C).
2. Spread the tortilla chips on a large baking sheet.
3. Top with the Uncle Earl’s pulled pork, cheddar cheese, and Monterey Jack cheese.
4. **Bake the Nachos:** Bake for 5-7 minutes, or until the cheese is melted and bubbly.
5. **Add Toppings:** Remove the nachos from the oven and top with red onion, pickled jalapenos, sour cream, and guacamole.
6. **Garnish and Serve:** Garnish with chopped cilantro and serve immediately.
**Tips and Variations:**
* Add black beans, corn, or diced tomatoes to the nachos.
* Use a different type of cheese, such as pepper jack or queso fresco.
* Drizzle with extra Uncle Earl’s NC BBQ Sauce.
* Add a dollop of your favorite salsa.
6. Uncle Earl’s BBQ Chicken Pizza
A fun and flavorful twist on classic pizza, featuring the tangy goodness of Uncle Earl’s BBQ chicken.
**Ingredients:**
* 1 pre-made pizza crust or homemade pizza dough
* 1 cup Uncle Earl’s NC BBQ Sauce
* 1-2 cups cooked chicken, shredded or diced
* 1/2 cup red onion, thinly sliced
* 1/2 cup shredded mozzarella cheese
* 1/4 cup chopped cilantro
**Instructions:**
1. **Preheat Oven:** Preheat your oven according to the pizza crust or dough instructions (usually around 425-450°F or 220-230°C).
2. **Prepare the Pizza:** If using pizza dough, roll it out to your desired thickness. Place the crust on a pizza stone or baking sheet.
3. Spread Uncle Earl’s NC BBQ Sauce evenly over the crust, leaving a small border for the edge.
4. Top with the cooked chicken, red onion, and mozzarella cheese.
5. **Bake the Pizza:** Bake for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
6. **Garnish and Serve:** Remove the pizza from the oven and garnish with chopped cilantro. Slice and serve immediately.
**Tips and Variations:**
* Add other vegetables, such as bell peppers, corn, or pineapple.
* Use a different type of cheese, such as cheddar or provolone.
* Drizzle with extra Uncle Earl’s NC BBQ Sauce after baking.
* Add bacon or jalapenos for extra flavor and spice.
7. Uncle Earl’s BBQ Baked Beans
Upgrade your baked beans with a tangy and smoky BBQ flavor.
**Ingredients:**
* 1 pound dried navy beans, soaked overnight
* 8 cups water
* 1/2 pound bacon, diced
* 1 onion, chopped
* 2 cloves garlic, minced
* 1 cup Uncle Earl’s NC BBQ Sauce
* 1/4 cup brown sugar
* 1 tablespoon molasses
* 1 teaspoon dry mustard
* Salt and pepper to taste
**Instructions:**
1. **Cook the Beans:** Drain the soaked navy beans and place them in a large pot with 8 cups of water. Bring to a boil, then reduce heat and simmer for 1-1.5 hours, or until the beans are tender.
2. **Cook the Bacon and Vegetables:** While the beans are cooking, cook the bacon in a large skillet over medium heat until crispy. Remove the bacon from the skillet and set aside, reserving the bacon grease.
3. Add the onion and garlic to the skillet with the bacon grease and cook until softened, about 5 minutes.
4. **Combine Ingredients:** Drain the cooked beans and add them to the skillet with the onion and garlic.
5. Stir in the Uncle Earl’s NC BBQ Sauce, brown sugar, molasses, dry mustard, salt, and pepper.
6. Crumble the cooked bacon and add it to the skillet.
7. **Bake the Beans:** Transfer the bean mixture to a baking dish. Cover and bake at 325°F (160°C) for 1-1.5 hours, or until the beans are thick and bubbly. Remove the cover during the last 30 minutes of baking to allow the sauce to thicken.
8. **Serve:** Serve the baked beans hot as a side dish.
**Tips and Variations:**
* Use canned baked beans instead of dried beans for a quicker option. Simply combine the canned beans with the other ingredients and bake as directed.
* Add diced bell peppers or jalapenos to the beans for extra flavor and spice.
* Use a different type of bacon, such as hickory-smoked or maple-flavored.
* Substitute maple syrup for the molasses.
Uncle Earl’s NC BBQ Sauce: More Than Just Pork
As these recipes demonstrate, Uncle Earl’s NC BBQ Sauce is far more than just a sauce for pulled pork. Its tangy, spicy flavor profile lends itself well to a variety of dishes, from ribs and chicken wings to shrimp skewers and even pizza. So, the next time you’re looking to add a kick of flavor to your meal, reach for a bottle of Uncle Earl’s and let your culinary creativity run wild.
Making Your Own Uncle Earl’s Inspired Sauce
If you can’t find Uncle Earl’s in your local store, or you simply enjoy making things from scratch, here’s a recipe for a similar Eastern NC-style vinegar BBQ sauce:
**Ingredients:**
* 2 cups apple cider vinegar
* 1/4 cup water
* 2 tablespoons red pepper flakes
* 1 tablespoon kosher salt
* 1 tablespoon ground black pepper
* 1 teaspoon cayenne pepper (optional, for extra heat)
**Instructions:**
1. **Combine Ingredients:** In a medium saucepan, combine all ingredients.
2. **Simmer:** Bring to a simmer over medium heat, then reduce heat to low and simmer for 15-20 minutes, stirring occasionally. This allows the flavors to meld together.
3. **Cool and Store:** Remove from heat and let cool completely. Store in an airtight container in the refrigerator. The sauce will keep for several weeks.
This homemade version captures the essence of Eastern NC BBQ sauce and can be adjusted to your personal taste. Feel free to experiment with the amounts of red pepper flakes and cayenne pepper to achieve your desired level of heat.
Conclusion: Embrace the Tang
Uncle Earl’s NC BBQ Sauce is a testament to the power of simple ingredients and time-honored traditions. Its unique flavor profile adds a distinctive twist to classic BBQ dishes and opens up a world of culinary possibilities. Whether you’re a seasoned pitmaster or a novice cook, these recipes will help you master the art of North Carolina BBQ and impress your friends and family with your newfound skills. So, fire up the smoker, grab a bottle of Uncle Earl’s, and get ready to embrace the tang!