Bob’s Focaccia Turkey Sandwiches: A Flavor Explosion in Every Bite!
Are you tired of the same old boring turkey sandwich? Do you crave a lunch that’s bursting with flavor and texture? Look no further! This recipe for Bob’s Focaccia Turkey Sandwiches will revolutionize your sandwich game. We’re taking succulent turkey, layering it with vibrant toppings, and nestling it all between slices of perfectly baked, herb-infused focaccia bread. Get ready for a sandwich experience that’s anything but ordinary!
This isn’t just about slapping some turkey between bread; it’s about crafting a symphony of tastes and textures. The focaccia, with its airy crumb and olive oil-soaked crust, provides the perfect foundation. The turkey, whether it’s leftover Thanksgiving bounty or deli-sliced perfection, adds a savory depth. And the toppings… well, that’s where the magic truly happens. We’re talking about a combination of fresh greens, creamy cheeses, tangy spreads, and crunchy additions that will make your taste buds sing. So, ditch the drab and embrace the delicious with these incredible focaccia turkey sandwiches!
**Why Focaccia?**
Before we dive into the recipe, let’s talk about why focaccia is the star of this show. Focaccia bread, originating from Italy, is a flatbread that’s typically baked with olive oil and herbs. Its texture is unique – a soft, airy interior with a slightly crispy and often dimpled crust. The olive oil infuses the bread with a richness that complements the savory flavors of the turkey and other ingredients. The herbs, such as rosemary, thyme, or oregano, add an aromatic complexity that elevates the entire sandwich experience. In short, focaccia transforms a simple turkey sandwich into something truly special.
**Choosing Your Ingredients: A Guide to Sandwich Perfection**
The beauty of this recipe is its versatility. Feel free to adapt it to your own tastes and preferences. However, here are some guidelines to help you choose the best ingredients for a truly unforgettable sandwich:
* **Turkey:** The star of the show! You have a few options here:
* **Leftover Thanksgiving Turkey:** This is a fantastic way to repurpose your holiday leftovers. Use both white and dark meat for a variety of flavors and textures. Be sure to slice the turkey thinly for easy eating.
* **Deli-Sliced Turkey:** Opt for a high-quality deli turkey, preferably roasted in-house. Look for slices that are moist and flavorful, not overly processed or salty. Honey roasted or smoked turkey varieties add an extra layer of flavor.
* **Roasted Turkey Breast:** You can roast your own turkey breast specifically for sandwiches. This gives you complete control over the flavor and freshness. Season it with your favorite herbs and spices for a delicious and healthy option.
* **Focaccia Bread:** Quality matters! Look for focaccia that’s fresh, airy, and has a good olive oil flavor. Many bakeries and supermarkets offer freshly baked focaccia. If you’re feeling ambitious, you can even make your own! Here are some things to look for:
* **Texture:** The focaccia should be soft and spongy on the inside, with a slightly crispy crust. Avoid focaccia that’s dry or dense.
* **Flavor:** The olive oil flavor should be prominent, but not overpowering. Look for focaccia that’s seasoned with herbs like rosemary, thyme, or oregano.
* **Freshness:** Freshly baked focaccia is always the best. If buying from a supermarket, check the date to ensure it’s still fresh.
* **Cheese:** Cheese adds creaminess and flavor to the sandwich. Consider these options:
* **Provolone:** A classic Italian cheese that melts beautifully and has a mild, slightly tangy flavor.
* **Mozzarella:** Fresh mozzarella is a great choice for its creamy texture and delicate flavor. Slice it thinly for easy eating.
* **Havarti:** A semi-soft cheese with a buttery flavor that pairs well with turkey.
* **Smoked Gouda:** Adds a smoky depth to the sandwich that complements the turkey.
* **Cream Cheese:** A thin layer of plain or flavored cream cheese (such as chive or garlic) adds richness and moisture. You can combine this with other cheeses or use it on its own for a lighter option.
* **Greens:** Greens add freshness, crunch, and nutritional value. Consider these options:
* **Arugula:** Peppery and slightly bitter, arugula adds a vibrant bite to the sandwich.
* **Spinach:** Mild and slightly sweet, spinach is a good source of vitamins and minerals.
* **Mixed Greens:** A blend of different greens offers a variety of flavors and textures.
* **Romaine Lettuce:** Provides a refreshing crunch and a mild flavor.
* **Sprouts (Alfalfa, Broccoli, etc.):** Add a nutritional boost and a delicate crunch. Ensure they’re fresh and thoroughly washed.
* **Spreads:** Spreads add moisture and flavor to the sandwich. Here are some delicious options:
* **Pesto:** A classic Italian sauce made with basil, garlic, pine nuts, parmesan cheese, and olive oil. Its vibrant flavor pairs perfectly with turkey and focaccia.
* **Aioli:** A garlic mayonnaise that adds a creamy and flavorful kick to the sandwich. You can find pre-made aioli or make your own.
* **Hummus:** A Middle Eastern spread made from chickpeas, tahini, lemon juice, and garlic. It’s a healthy and flavorful option that adds a creamy texture.
* **Cranberry Sauce:** If you’re using leftover Thanksgiving turkey, cranberry sauce is a must-have. Its sweet and tart flavor complements the savory turkey perfectly. Look for less sugary options or make your own.
* **Dijon Mustard:** Adds a sharp and tangy kick to the sandwich.
* **Spicy Mayo:** Adds a creamy and spicy kick to the sandwich.
* **Other Toppings:** Get creative! Consider adding these to your sandwich:
* **Roasted Red Peppers:** Add sweetness and a smoky flavor.
* **Sun-Dried Tomatoes:** Add a chewy texture and a concentrated tomato flavor.
* **Avocado:** Adds creaminess and healthy fats.
* **Pickled Onions:** Add a tangy and crunchy bite.
* **Banana Peppers:** Add a mild, slightly sweet heat.
* **Crispy Bacon:** Adds a salty and smoky crunch. Cook bacon until crispy and pat dry before adding it to the sandwich.
* **Thinly Sliced Red Onion:** Adds a sharp bite. You can soak the red onion in ice water for a few minutes to mellow out the flavor.
* **Sliced Tomatoes:** Add freshness and juiciness. Choose ripe, flavorful tomatoes.
* **Pickles:** Add a tangy and crunchy bite. Dill pickles or sweet pickles both work well.
**The Ultimate Bob’s Focaccia Turkey Sandwich Recipe**
Now, let’s get to the good part – the recipe! This recipe is a guideline; feel free to adjust it to your own preferences and available ingredients.
**Yields:** 2 sandwiches
**Prep time:** 15 minutes
**Cook time:** 0 minutes (unless toasting the focaccia)
**Ingredients:**
* 1 loaf of focaccia bread, sliced in half horizontally
* 8 ounces cooked turkey, thinly sliced
* 4 slices provolone cheese (or your cheese of choice)
* 2 cups arugula (or your greens of choice)
* 4 tablespoons pesto (or your spread of choice)
* 1/2 roasted red pepper, sliced (optional)
* 1/4 cup pickled onions (optional)
* Salt and pepper to taste
* Olive oil for drizzling (optional)
**Instructions:**
1. **Prepare the Focaccia:** Slice the focaccia loaf horizontally. If desired, lightly toast the cut sides of the focaccia under a broiler or in a toaster oven for a minute or two until slightly golden brown. This will add a bit of extra crispness.
2. **Spread the Sauce:** Spread 2 tablespoons of pesto (or your chosen spread) evenly over the cut side of the top half of the focaccia and 2 tablespoons on the bottom half. Make sure to cover the entire surface for maximum flavor in every bite. If using a thicker spread like hummus or cream cheese, ensure you spread it thinly and evenly.
3. **Layer the Cheese:** Place 2 slices of provolone cheese (or your chosen cheese) on top of the pesto on the bottom half of the focaccia. If you are using fresh mozzarella, arrange the slices in a single layer to cover the bread.
4. **Add the Turkey:** Layer the sliced turkey evenly over the cheese. Ensure the turkey is distributed evenly across the bread so that every bite is delicious. Season with salt and pepper to taste. Consider adding a drizzle of olive oil at this stage for enhanced flavor.
5. **Add the Greens:** Top the turkey with a generous amount of arugula (or your chosen greens). Spread the greens evenly for a balanced flavor and texture in each bite.
6. **Add Optional Toppings:** If desired, add sliced roasted red peppers and pickled onions (or any other toppings you like) on top of the greens. Consider the flavors and textures of the additional toppings to enhance the overall sandwich experience. Remember to slice any toppings thinly or into manageable pieces to prevent the sandwich from becoming difficult to eat.
7. **Assemble the Sandwich:** Carefully place the top half of the focaccia on top of the fillings. Gently press down to compress the sandwich slightly. You can use a sharp knife to cut the sandwich in half, if desired. This makes it easier to handle and share.
8. **Serve and Enjoy:** Serve your delicious Bob’s Focaccia Turkey Sandwich immediately. For an extra touch, you can wrap the sandwich in parchment paper for a portable and mess-free lunch.
**Tips for Success:**
* **Don’t Overload the Sandwich:** While it’s tempting to pile on the fillings, resist the urge to overload the sandwich. Too many ingredients can make it difficult to eat and can detract from the overall flavor.
* **Use Quality Ingredients:** The quality of your ingredients will directly impact the taste of the sandwich. Choose fresh, high-quality ingredients whenever possible.
* **Toast the Focaccia:** Lightly toasting the focaccia adds a bit of extra crispness and prevents the sandwich from becoming soggy.
* **Press the Sandwich:** Gently pressing the sandwich after assembling it helps to meld the flavors together.
* **Get Creative:** Don’t be afraid to experiment with different combinations of ingredients to find your perfect focaccia turkey sandwich.
* **Make it Ahead:** You can assemble the sandwich a few hours ahead of time. Wrap it tightly in plastic wrap and refrigerate it until ready to serve. However, it’s best to add the greens just before serving to prevent them from wilting.
**Variations and Adaptations:**
* **Vegetarian Option:** Replace the turkey with grilled vegetables such as zucchini, eggplant, and bell peppers.
* **Vegan Option:** Replace the turkey with marinated and grilled tofu or tempeh. Use a vegan cheese alternative and a vegan spread such as hummus or pesto made with nutritional yeast instead of parmesan cheese.
* **Spicy Option:** Add a few slices of jalapeno peppers or a drizzle of hot sauce to the sandwich.
* **Mediterranean Option:** Add feta cheese, olives, and cucumber to the sandwich.
* **Breakfast Sandwich:** Scramble an egg and add it to the sandwich along with bacon and cheese.
**Storage:**
* **Leftovers:** Leftover focaccia turkey sandwich can be stored in an airtight container in the refrigerator for up to 24 hours. The bread may become slightly soggy, but the sandwich will still be edible. It’s best to eat the sandwich fresh, however.
**Nutritional Information (Approximate):**
* Calories: 600-800 (depending on ingredients)
* Protein: 40-50g
* Fat: 30-40g
* Carbohydrates: 50-60g
**(Note: Nutritional information is an estimate and may vary depending on the specific ingredients used.)**
**Enjoy Your Delicious Bob’s Focaccia Turkey Sandwich!**
This recipe is a surefire way to elevate your lunch game. With its combination of savory turkey, flavorful toppings, and perfectly baked focaccia, this sandwich is a true flavor explosion in every bite. So, gather your ingredients, get creative, and prepare to enjoy the best turkey sandwich you’ve ever had! And don’t forget to share your creations with us – we’d love to see your variations and adaptations of this recipe!
**Bonus Ideas for Serving:**
* **Pair with a Salad:** A simple green salad or a tomato and mozzarella salad makes a refreshing and healthy accompaniment to the sandwich.
* **Serve with Soup:** A warm bowl of tomato soup or vegetable soup is a perfect complement to a focaccia turkey sandwich, especially on a chilly day.
* **Cut into Smaller Pieces for Appetizers:** Cut the sandwich into smaller pieces and serve as appetizers at a party or gathering.
* **Pack for a Picnic:** This sandwich is perfect for taking on a picnic. Wrap it tightly in parchment paper or plastic wrap to keep it fresh and prevent it from getting crushed.
**Making Your Own Focaccia Bread: A Detailed Guide**
While you can certainly purchase focaccia bread from a bakery or grocery store, making your own is a rewarding experience that allows you to customize the flavors and textures to your liking. Here’s a detailed guide to making homemade focaccia:
**Ingredients:**
* 4 cups (500g) bread flour
* 2 teaspoons (7g) instant dry yeast
* 2 teaspoons (10g) salt
* 2 cups (480ml) warm water (about 105-115°F or 40-46°C)
* 1/2 cup (120ml) extra virgin olive oil, plus more for drizzling
* Fresh rosemary, thyme, or oregano, chopped (optional)
* Coarse sea salt, for sprinkling
**Instructions:**
1. **Combine Dry Ingredients:** In a large bowl or the bowl of a stand mixer, whisk together the bread flour, instant dry yeast, and salt.
2. **Add Wet Ingredients:** Add the warm water and 1/4 cup (60ml) of the olive oil to the dry ingredients. If using a stand mixer, use the dough hook attachment and mix on low speed until the dough comes together. If mixing by hand, use a wooden spoon or your hands to mix until a shaggy dough forms.
3. **Knead the Dough:** If using a stand mixer, knead the dough on medium speed for 8-10 minutes, or until it becomes smooth and elastic. If kneading by hand, turn the dough out onto a lightly floured surface and knead for 10-12 minutes, or until it becomes smooth and elastic. The dough will be quite sticky, so don’t be tempted to add too much flour.
4. **First Rise:** Lightly grease a large bowl with olive oil. Place the dough in the bowl, turning to coat all sides. Cover the bowl with plastic wrap or a clean kitchen towel and let it rise in a warm place for 1-1.5 hours, or until doubled in size.
5. **Prepare the Pan:** While the dough is rising, generously grease a 9×13 inch baking pan with olive oil. Make sure to coat the bottom and sides of the pan thoroughly.
6. **Shape the Dough:** Once the dough has doubled, gently deflate it and transfer it to the prepared baking pan. Use your fingers to gently stretch and press the dough to fill the pan. If the dough resists stretching, let it rest for a few minutes and then try again.
7. **Second Rise:** Cover the pan with plastic wrap or a clean kitchen towel and let it rise in a warm place for 30-45 minutes, or until slightly puffed up.
8. **Dimple the Dough:** Preheat your oven to 425°F (220°C). Once the dough has risen for the second time, use your fingers to create deep dimples all over the surface of the dough. Press your fingers firmly into the dough, almost to the bottom of the pan. The dimples are what give focaccia its characteristic texture and also help to hold the olive oil and toppings.
9. **Drizzle with Olive Oil:** Generously drizzle the remaining 1/4 cup (60ml) of olive oil over the dimpled dough. Make sure to get the olive oil into all of the dimples. This is what gives focaccia its rich flavor and crispy crust.
10. **Add Toppings:** Sprinkle the dough with chopped fresh rosemary, thyme, or oregano (if using) and coarse sea salt. You can also add other toppings at this stage, such as sliced olives, sun-dried tomatoes, or red pepper flakes.
11. **Bake the Focaccia:** Bake the focaccia in the preheated oven for 20-25 minutes, or until it is golden brown and the bottom sounds hollow when tapped. Rotate the pan halfway through baking to ensure even browning.
12. **Cool and Serve:** Remove the focaccia from the oven and let it cool in the pan for a few minutes before transferring it to a wire rack to cool completely. Cut into squares or rectangles and serve warm or at room temperature.
**Tips for Making Perfect Homemade Focaccia:**
* **Use Bread Flour:** Bread flour has a higher protein content than all-purpose flour, which helps to create a chewier and more flavorful focaccia.
* **Use Warm Water:** The warm water activates the yeast and helps the dough to rise properly. Make sure the water is not too hot, as this can kill the yeast.
* **Don’t Overknead:** Overkneading the dough can result in a tough focaccia. Knead the dough until it is smooth and elastic, but don’t overdo it.
* **Be Generous with Olive Oil:** Olive oil is essential for focaccia. Don’t be afraid to use plenty of it, both in the dough and on top.
* **Dimple the Dough Thoroughly:** The dimples are what give focaccia its characteristic texture and flavor. Make sure to create deep dimples all over the surface of the dough.
* **Bake Until Golden Brown:** Bake the focaccia until it is golden brown and the bottom sounds hollow when tapped. This ensures that it is fully cooked and has a crispy crust.
With a little practice, you’ll be making perfect homemade focaccia in no time! This fresh, flavorful bread will take your turkey sandwiches (and many other dishes) to the next level. Enjoy!