Easy Cherry Chocolate Chunk Ice Cream: A No-Churn Delight

Summer is the perfect time for ice cream, but who wants to deal with the fuss of an ice cream maker? This recipe for Easy Cherry Chocolate Chunk Ice Cream is a no-churn wonder that delivers creamy, decadent results without any special equipment. Imagine biting into sweet, juicy cherries, rich dark chocolate chunks, all swirled together in a smooth, vanilla-infused base. This is the perfect treat to cool down on a hot day, impress your friends at a barbecue, or simply enjoy as a comforting dessert. Get ready to indulge in homemade goodness with this simple and satisfying recipe!

## Why No-Churn Ice Cream?

The beauty of no-churn ice cream lies in its simplicity. Traditional ice cream requires an ice cream maker to churn the mixture, incorporating air and preventing large ice crystals from forming. No-churn ice cream, on the other hand, relies on the combination of sweetened condensed milk and heavy cream to create a creamy texture. The sweetened condensed milk provides sweetness and acts as an anti-freeze, while the whipped heavy cream adds air and lightness. This method is incredibly easy, requires minimal ingredients, and yields a surprisingly smooth and delicious ice cream.

## Ingredients You’ll Need

Before we dive into the recipe, let’s gather our ingredients. Here’s what you’ll need to create this delightful Cherry Chocolate Chunk Ice Cream:

* **Heavy Cream:** 2 cups (very cold) – This is the base of our ice cream, providing richness and creaminess. Make sure it’s thoroughly chilled for optimal whipping.
* **Sweetened Condensed Milk:** 1 (14-ounce) can – This adds sweetness and contributes to the creamy texture. Use full-fat sweetened condensed milk for the best results.
* **Vanilla Extract:** 1 teaspoon – Enhances the overall flavor and adds a warm, comforting note.
* **Pitted Cherries:** 1 ½ cups (fresh or frozen) – The star of the show! Fresh cherries are ideal when in season, but frozen cherries work just as well. Make sure to thaw and drain them if using frozen.
* **Dark Chocolate:** 4 ounces (chopped into chunks) – Use your favorite dark chocolate for a rich, intense flavor. Chocolate chips can also be used in a pinch, but chunks provide a more satisfying texture.
* **Optional: Cherry Liqueur or Almond Extract:** 1 tablespoon – For an extra layer of flavor complexity, consider adding a touch of cherry liqueur or almond extract. (Omit if making for children).

## Equipment

* **Large Mixing Bowl:** To whip the heavy cream.
* **Hand Mixer or Stand Mixer:** To whip the heavy cream.
* **Rubber Spatula:** To gently fold the ingredients together.
* **Loaf Pan or Freezer-Safe Container:** To freeze the ice cream.
* **Plastic Wrap or Parchment Paper:** To cover the ice cream while freezing.

## Step-by-Step Instructions

Now, let’s get to the fun part – making the ice cream! Follow these easy steps for a homemade treat that will impress:

**Step 1: Whip the Heavy Cream**

* Pour the cold heavy cream into a large mixing bowl.
* Using a hand mixer or stand mixer with the whisk attachment, beat the heavy cream on medium-high speed until stiff peaks form. This usually takes about 3-5 minutes. Be careful not to overwhip, or the cream will turn grainy.
* Stiff peaks are formed when you lift the whisk and the cream holds its shape, standing straight up or slightly curling at the tip.

**Step 2: Combine Sweetened Condensed Milk and Vanilla**

* In a separate bowl, pour the sweetened condensed milk.
* Add the vanilla extract and stir until well combined.

**Step 3: Gently Fold in the Sweetened Condensed Milk Mixture**

* Pour the sweetened condensed milk mixture into the bowl with the whipped cream.
* Using a rubber spatula, gently fold the two mixtures together until they are just combined. Be careful not to deflate the whipped cream. We want to maintain the airiness that will give our ice cream its creamy texture.
* Fold by gently scraping the bottom of the bowl and bringing the mixture up and over the top.

**Step 4: Add the Cherries and Chocolate Chunks**

* Gently fold in the pitted cherries and chopped dark chocolate chunks into the ice cream base.
* Distribute the cherries and chocolate evenly throughout the mixture.
* If using cherry liqueur or almond extract, add it at this stage and gently fold it in.

**Step 5: Transfer to a Freezer-Safe Container**

* Pour the ice cream mixture into a loaf pan or another freezer-safe container.
* Spread the mixture evenly.

**Step 6: Cover and Freeze**

* Cover the ice cream with plastic wrap, pressing it directly onto the surface to prevent ice crystals from forming. Alternatively, you can use a piece of parchment paper.
* Freeze for at least 6 hours, or preferably overnight, until the ice cream is firm.

**Step 7: Scoop and Serve**

* Before serving, let the ice cream sit at room temperature for a few minutes to soften slightly, making it easier to scoop.
* Scoop the ice cream into bowls or cones and enjoy!

## Tips for the Best Cherry Chocolate Chunk Ice Cream

* **Use Cold Ingredients:** Start with very cold heavy cream for the best whipping results. You can even chill your mixing bowl for 15-20 minutes before whipping.
* **Don’t Overwhip the Cream:** Overwhipped cream can become grainy. Stop whipping when stiff peaks form.
* **Gently Fold:** Be gentle when folding the ingredients together to avoid deflating the whipped cream.
* **Quality Chocolate:** Use good-quality dark chocolate for the best flavor. Consider using a chocolate with a high cocoa percentage for a richer, more intense taste.
* **Fresh vs. Frozen Cherries:** Fresh cherries are fantastic when in season, but frozen cherries are a great alternative. Just make sure to thaw and drain them well to avoid a watery ice cream.
* **Add-Ins:** Get creative with your add-ins! Consider adding toasted almonds, mini marshmallows, or a swirl of cherry jam.
* **Freezing Time:** While 6 hours is the minimum freezing time, freezing overnight will result in a firmer, more scoopable ice cream.
* **Storage:** Store the ice cream in the freezer for up to 2 weeks. After that, it may start to develop ice crystals.

## Variations and Customization

The beauty of this recipe is that it’s incredibly versatile. Here are a few ideas for variations and customizations:

* **Different Fruits:** Swap out the cherries for other fruits like raspberries, strawberries, or blueberries.
* **Different Chocolate:** Experiment with different types of chocolate, such as milk chocolate, white chocolate, or even a combination of all three.
* **Nuts:** Add toasted nuts like almonds, pecans, or walnuts for extra crunch and flavor.
* **Spices:** Add a pinch of cinnamon, nutmeg, or cardamom to the ice cream base for a warm, spiced flavor.
* **Coffee Ice Cream:** Add 1-2 tablespoons of instant coffee powder to the sweetened condensed milk mixture for a coffee-flavored ice cream.
* **Mint Chocolate Chip:** Add a few drops of peppermint extract and some mini chocolate chips for a refreshing mint chocolate chip ice cream.
* **Brownie Chunk Ice Cream:** Fold in small pieces of brownies for a decadent brownie chunk ice cream.
* **Vegan Option:** Use vegan sweetened condensed milk (usually made from coconut or rice) and a vegan whipping cream alternative (like coconut cream) for a dairy-free version. Make sure the chocolate is also dairy-free.

## Serving Suggestions

This Easy Cherry Chocolate Chunk Ice Cream is delicious on its own, but here are a few serving suggestions to elevate your dessert experience:

* **In a Cone:** Classic and always satisfying.
* **In a Bowl:** Top with whipped cream, chocolate sauce, and extra cherries.
* **As a Sundae:** Create a sundae with your favorite toppings, such as hot fudge, caramel sauce, sprinkles, and nuts.
* **With Brownies or Cookies:** Serve a scoop of ice cream alongside warm brownies or cookies for a decadent dessert.
* **Milkshake:** Blend the ice cream with milk for a delicious and refreshing milkshake.
* **Ice Cream Cake:** Use the ice cream as a layer in an ice cream cake.
* **Affogato:** Pour a shot of hot espresso over a scoop of ice cream for a simple yet elegant Italian dessert.

## Nutritional Information (Approximate)

*Note: Nutritional information is approximate and may vary based on specific ingredients and serving size.*

* Serving Size: 1/2 cup
* Calories: Approximately 300-350
* Fat: 20-25g
* Saturated Fat: 15-20g
* Cholesterol: 70-80mg
* Sodium: 50-70mg
* Carbohydrates: 30-35g
* Sugar: 25-30g
* Protein: 3-4g

## Conclusion

This Easy Cherry Chocolate Chunk Ice Cream is a delightful and simple dessert that anyone can make. With just a few ingredients and no special equipment, you can enjoy a homemade treat that is far superior to store-bought ice cream. The combination of sweet cherries, rich dark chocolate, and creamy vanilla base is simply irresistible. So, gather your ingredients, follow the easy steps, and get ready to indulge in a scoop (or two!) of this no-churn masterpiece. Enjoy!

This recipe is perfect for:

* Summer gatherings
* BBQs
* Birthday parties
* A simple weeknight treat
* Making with kids
* Gifting to friends and neighbors

So go ahead, give this recipe a try. You won’t be disappointed! Let me know in the comments below if you tried this recipe and how it turned out. Also let me know what variations you tried.