Creamy Ziti Chicken and Broccoli: A Comfort Food Classic

Craving a hearty, comforting meal that’s both satisfying and relatively easy to prepare? Look no further than Creamy Ziti Chicken and Broccoli! This dish is a crowd-pleaser, perfect for weeknight dinners or a cozy weekend feast. The combination of tender chicken, perfectly cooked broccoli, and al dente ziti pasta, all enveloped in a luscious, creamy sauce, is simply irresistible. This recipe offers a balance of flavors and textures that will have everyone coming back for seconds. We’ll guide you through each step, ensuring a delicious and successful outcome, even for beginner cooks. Let’s dive in!

Why This Recipe Works

This Creamy Ziti Chicken and Broccoli recipe stands out for several reasons:

• Flavorful and Balanced: The dish achieves a perfect harmony between the savory chicken, slightly bitter broccoli, and rich, creamy sauce. Garlic, Parmesan cheese, and a touch of nutmeg enhance the overall flavor profile.
• Easy to Customize: The recipe is incredibly versatile. You can easily swap out ingredients to suit your preferences or dietary needs. For example, use gluten-free pasta, dairy-free milk alternatives, or different types of cheese.
• Quick and Convenient: While it tastes like a gourmet meal, this dish can be prepared in under an hour, making it ideal for busy weeknights.
• Family-Friendly: This recipe is a hit with both kids and adults. The familiar flavors and comforting texture make it a winner for the whole family.
• Make-Ahead Option: You can prepare the sauce and chicken ahead of time and store them in the refrigerator. When ready to serve, simply cook the pasta and combine everything.

Ingredients You’ll Need

Before you begin, gather the following ingredients:

• 1 pound Ziti Pasta: Ziti is the classic choice for this dish, but you can substitute penne, rigatoni, or any other medium-sized pasta shape.
• 1.5 pounds Boneless, Skinless Chicken Breasts: Cut into bite-sized pieces for even cooking and easy eating.
• 1 large head of Broccoli: Cut into florets. Fresh broccoli is preferred for the best flavor and texture, but frozen broccoli can be used in a pinch.
• 4 tablespoons Olive Oil: For sautéing the chicken and broccoli.
• 4 cloves Garlic: Minced, for adding a pungent and aromatic flavor to the sauce.
• 1/2 cup Yellow Onion: Diced, provides a savory base for the sauce.
• 1/4 cup All-Purpose Flour: Used to thicken the sauce. You can substitute gluten-free all-purpose flour for a gluten-free version.
• 3 cups Chicken Broth: Provides the liquid base for the sauce and adds richness.
• 1 cup Heavy Cream: For a creamy and decadent sauce. You can substitute half-and-half or whole milk for a lighter option.
• 1/2 cup Grated Parmesan Cheese: Adds a salty and savory flavor to the sauce.
• 1/4 teaspoon Ground Nutmeg: A pinch of nutmeg adds a warm and subtle spice note to the sauce.
• Salt and Black Pepper: To taste, for seasoning the chicken, broccoli, and sauce.
• Optional: Red Pepper Flakes: For a touch of heat.
• Optional: Fresh Parsley: Chopped, for garnish and added freshness.

Step-by-Step Instructions

Follow these detailed instructions to create the perfect Creamy Ziti Chicken and Broccoli:

1. Cook the Pasta: Bring a large pot of salted water to a boil. Add the ziti pasta and cook according to the package directions until al dente. Drain the pasta and set aside. Do not overcook the pasta, as it will continue to cook slightly when combined with the sauce.
2. Prepare the Chicken: While the pasta is cooking, prepare the chicken. Cut the chicken breasts into bite-sized pieces (about 1-inch cubes). Season the chicken with salt, pepper, and any other desired spices, such as garlic powder or paprika.
3. Sauté the Chicken: Heat 2 tablespoons of olive oil in a large skillet or Dutch oven over medium-high heat. Add the chicken to the skillet and cook until browned and cooked through, about 5-7 minutes. Make sure not to overcrowd the pan; cook the chicken in batches if necessary to ensure even browning. Remove the chicken from the skillet and set aside.
4. Sauté the Broccoli and Onion: Add the remaining 2 tablespoons of olive oil to the same skillet. Add the diced onion and cook until softened, about 3-5 minutes. Add the broccoli florets to the skillet and cook until tender-crisp, about 5-7 minutes. You can add a splash of water to the skillet and cover it with a lid to help the broccoli steam and cook more quickly. Season the broccoli and onion with salt and pepper. Add the minced garlic during the last minute of cooking and cook until fragrant, being careful not to burn it.
5. Make the Creamy Sauce: Sprinkle the flour over the cooked broccoli and onion in the skillet. Cook for 1 minute, stirring constantly, to create a roux. This will help to thicken the sauce. Gradually whisk in the chicken broth, making sure to break up any lumps of flour. Bring the mixture to a simmer, stirring occasionally, until it begins to thicken, about 5-7 minutes.
6. Add the Cream and Cheese: Reduce the heat to low and stir in the heavy cream and Parmesan cheese. Continue to stir until the cheese is melted and the sauce is smooth and creamy. Season the sauce with salt, pepper, and nutmeg. Add red pepper flakes if desired.
7. Combine Everything: Add the cooked chicken and pasta to the skillet with the creamy sauce. Toss everything together until well combined and heated through. Make sure the pasta is evenly coated with the sauce.
8. Serve: Serve the Creamy Ziti Chicken and Broccoli immediately. Garnish with fresh parsley, if desired.

Tips for Success

Here are a few tips to help you achieve the best results with this recipe:

• Don’t Overcook the Pasta: Al dente pasta is key to a good texture in this dish. Overcooked pasta will become mushy and unappetizing.
• Use Fresh Ingredients: Fresh broccoli and garlic will provide the best flavor.
• Adjust the Sauce Consistency: If the sauce is too thick, add a little more chicken broth or milk to thin it out. If the sauce is too thin, simmer it for a few more minutes to allow it to thicken.
• Season Generously: Don’t be afraid to season the chicken, broccoli, and sauce with salt and pepper to taste. The right amount of seasoning can make a big difference in the overall flavor of the dish.
• Customize the Ingredients: Feel free to experiment with different types of cheese, vegetables, or spices to create your own unique version of this dish.

Variations and Substitutions

This recipe is highly adaptable. Here are some variations and substitutions you can try:

• Vegetarian: Substitute the chicken with plant-based protein like chickpeas, tofu, or mushrooms.
• Gluten-Free: Use gluten-free ziti pasta and gluten-free all-purpose flour.
• Dairy-Free: Substitute the heavy cream with coconut milk or cashew cream. Use a dairy-free Parmesan cheese alternative or nutritional yeast.
• Different Vegetables: Add other vegetables such as bell peppers, mushrooms, or spinach.
• Different Cheese: Experiment with different types of cheese, such as mozzarella, cheddar, or Gruyere.
• Spicy: Add more red pepper flakes or a dash of hot sauce for extra heat.
• Lemon Zest: A teaspoon of lemon zest can brighten up the flavors of the dish.

Serving Suggestions

Creamy Ziti Chicken and Broccoli is a complete meal on its own, but you can also serve it with:

• Garlic Bread: For soaking up the delicious sauce.
• Side Salad: A simple green salad with vinaigrette dressing.
• Roasted Vegetables: Such as asparagus or Brussels sprouts.
• Crusty Bread: For a more rustic meal.

Storage and Reheating Instructions

Storage: Store leftover Creamy Ziti Chicken and Broccoli in an airtight container in the refrigerator for up to 3-4 days.

Reheating: To reheat, microwave individual portions until heated through, or reheat in a skillet over medium heat, adding a splash of milk or broth if needed to loosen the sauce. Be careful not to overheat, as the pasta can become mushy. Reheating in the oven is also an option, but it may dry out the dish slightly.

Nutritional Information (Approximate)

Please note that the nutritional information is an estimate and may vary depending on the specific ingredients used.

• Calories: 600-800 per serving
• Protein: 40-50 grams per serving
• Fat: 30-40 grams per serving
• Carbohydrates: 60-70 grams per serving

Conclusion

Creamy Ziti Chicken and Broccoli is a classic comfort food dish that’s sure to please everyone. With its delicious flavors, creamy texture, and easy preparation, it’s the perfect meal for any occasion. So, gather your ingredients, follow the instructions, and enjoy a truly satisfying and memorable dish!

Recipe Card

Creamy Ziti Chicken and Broccoli
A comforting and delicious pasta dish with chicken, broccoli, and a creamy Parmesan sauce.

PT15M
PT30M
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Main Course
American

Ingredients:

• 1 pound Ziti Pasta
• 1.5 pounds Boneless, Skinless Chicken Breasts
• 1 large head of Broccoli
• 4 tablespoons Olive Oil
• 4 cloves Garlic
• 1/2 cup Yellow Onion
• 1/4 cup All-Purpose Flour
• 3 cups Chicken Broth
• 1 cup Heavy Cream
• 1/2 cup Grated Parmesan Cheese
• 1/4 teaspoon Ground Nutmeg
• Salt and Black Pepper to taste
• Optional: Red Pepper Flakes
• Optional: Fresh Parsley

Instructions:

1. Cook the pasta according to package directions.
2. Cut chicken into bite-sized pieces and season with salt and pepper.
3. Sauté chicken in olive oil until browned and cooked through.
4. Sauté onion and broccoli until tender-crisp. Add garlic and cook until fragrant.
5. Sprinkle flour over vegetables and cook for 1 minute.
6. Gradually whisk in chicken broth and bring to a simmer until thickened.
7. Stir in heavy cream and Parmesan cheese until melted and smooth. Season with salt, pepper, and nutmeg.
8. Add cooked chicken and pasta to the sauce. Toss to combine.
9. Serve immediately, garnished with fresh parsley if desired.

Nutrition Information:

Calories: (Approximate) 600-800 per serving