Rise and Shine: 10 Delicious Breakfast Burrito Recipes to Start Your Day Right
Breakfast burritos are the unsung heroes of the morning meal. Portable, customizable, and packed with flavor, they’re the perfect way to fuel your day. Whether you’re a fan of classic combinations or adventurous flavor profiles, there’s a breakfast burrito recipe out there for you. This blog post will explore 10 amazing breakfast burrito recipes, providing detailed instructions and helpful tips to ensure a delicious and satisfying start to your day.
## Why Breakfast Burritos are the Ultimate Morning Meal
Before diving into the recipes, let’s explore why breakfast burritos deserve a spot in your regular rotation:
* **Convenience:** They’re incredibly easy to eat on the go, making them perfect for busy mornings.
* **Customization:** The fillings are completely adaptable to your preferences and dietary needs.
* **Nutritious:** Packed with protein, carbohydrates, and healthy fats, they provide sustained energy.
* **Delicious:** The combination of flavors and textures is simply irresistible.
* **Freezable:** Make a big batch and freeze them for quick and easy breakfasts throughout the week.
## Essential Components of a Great Breakfast Burrito
Every fantastic breakfast burrito shares some core elements:
* **Tortilla:** Use a large (10-12 inch) flour tortilla for ample filling and easy wrapping. Warm it slightly to make it more pliable.
* **Eggs:** Scrambled eggs form the base of most breakfast burritos. Cook them to your desired level of doneness.
* **Protein:** Sausage, bacon, chorizo, ham, or even plant-based alternatives add savory flavor and staying power.
* **Cheese:** Cheddar, Monterey Jack, pepper jack, or queso fresco offer creamy richness.
* **Vegetables:** Onions, peppers, tomatoes, spinach, and mushrooms add nutrients and texture.
* **Sauce:** Salsa, hot sauce, sour cream, or avocado crema provide moisture and flavor.
Now, let’s get cooking! Here are 10 delicious breakfast burrito recipes to inspire your morning routine:
## 1. The Classic Bacon and Egg Breakfast Burrito
This is the quintessential breakfast burrito, a comforting and familiar favorite.
**Ingredients:**
* 1 large flour tortilla
* 2 large eggs
* 2 slices bacon, cooked and crumbled
* 1/4 cup shredded cheddar cheese
* 1 tablespoon chopped onion
* Salt and pepper to taste
* Salsa or hot sauce (optional)
**Instructions:**
1. Cook the bacon: Cook bacon in a skillet over medium heat until crispy. Remove to a paper towel lined plate, and crumble.
2. Scramble the eggs: In a bowl, whisk together the eggs with a pinch of salt and pepper. Heat a lightly oiled skillet over medium heat. Pour in the egg mixture and cook, stirring occasionally, until set but still slightly moist.
3. Warm the tortilla: Warm the tortilla in a dry skillet or microwave for a few seconds until pliable.
4. Assemble the burrito: Lay the tortilla flat. Spread the scrambled eggs in the center. Top with crumbled bacon, shredded cheddar cheese, and chopped onion.
5. Wrap the burrito: Fold in the sides of the tortilla, then fold the bottom up and over the filling. Roll tightly to create a burrito.
6. Serve: Serve immediately with salsa or hot sauce, if desired.
## 2. Spicy Chorizo and Potato Breakfast Burrito
This recipe brings the heat with spicy chorizo and hearty potatoes.
**Ingredients:**
* 1 large flour tortilla
* 2 large eggs
* 1/4 cup cooked chorizo, crumbled
* 1/4 cup diced cooked potatoes
* 1/4 cup shredded Monterey Jack cheese
* 1 tablespoon chopped green onions
* Hot sauce to taste
**Instructions:**
1. Cook the chorizo: Cook chorizo in a skillet over medium heat, breaking it up with a spoon until browned. Drain off any excess grease.
2. Cook the potatoes: If using raw potatoes, dice them small and cook in the skillet with the chorizo or separately until tender and slightly browned. You can also use leftover roasted potatoes.
3. Scramble the eggs: In a bowl, whisk together the eggs. Heat a lightly oiled skillet over medium heat. Pour in the egg mixture and cook, stirring occasionally, until set but still slightly moist.
4. Warm the tortilla: Warm the tortilla in a dry skillet or microwave for a few seconds until pliable.
5. Assemble the burrito: Lay the tortilla flat. Spread the scrambled eggs in the center. Top with cooked chorizo, diced potatoes, shredded Monterey Jack cheese, and chopped green onions.
6. Wrap the burrito: Fold in the sides of the tortilla, then fold the bottom up and over the filling. Roll tightly to create a burrito.
7. Serve: Serve immediately with hot sauce.
## 3. Vegetarian Black Bean and Corn Breakfast Burrito
A delicious and protein-packed vegetarian option.
**Ingredients:**
* 1 large flour tortilla
* 2 large eggs
* 1/4 cup black beans, rinsed and drained
* 1/4 cup corn kernels
* 1/4 cup shredded pepper jack cheese
* 1 tablespoon diced red onion
* 1 tablespoon chopped cilantro
* Salsa or avocado crema
**Instructions:**
1. Scramble the eggs: In a bowl, whisk together the eggs. Heat a lightly oiled skillet over medium heat. Pour in the egg mixture and cook, stirring occasionally, until set but still slightly moist.
2. Warm the tortilla: Warm the tortilla in a dry skillet or microwave for a few seconds until pliable.
3. Assemble the burrito: Lay the tortilla flat. Spread the scrambled eggs in the center. Top with black beans, corn kernels, shredded pepper jack cheese, diced red onion, and chopped cilantro.
4. Wrap the burrito: Fold in the sides of the tortilla, then fold the bottom up and over the filling. Roll tightly to create a burrito.
5. Serve: Serve immediately with salsa or avocado crema.
## 4. Ham and Cheese Omelet Burrito
This burrito combines the flavors of a classic ham and cheese omelet in a convenient package.
**Ingredients:**
* 1 large flour tortilla
* 2 large eggs
* 2 slices cooked ham, chopped
* 1/4 cup shredded cheddar cheese
* 1 tablespoon chopped bell pepper (any color)
* Salt and pepper to taste
**Instructions:**
1. Scramble the eggs: In a bowl, whisk together the eggs with salt and pepper. Heat a lightly oiled skillet over medium heat. Pour in the egg mixture and cook, stirring occasionally, until set but still slightly moist. As the eggs are cooking, sprinkle in the chopped ham and bell pepper.
2. Warm the tortilla: Warm the tortilla in a dry skillet or microwave for a few seconds until pliable.
3. Assemble the burrito: Lay the tortilla flat. Spread the scrambled egg mixture in the center. Top with shredded cheddar cheese.
4. Wrap the burrito: Fold in the sides of the tortilla, then fold the bottom up and over the filling. Roll tightly to create a burrito.
5. Serve: Serve immediately.
## 5. Sausage and Gravy Breakfast Burrito
A Southern-inspired burrito with creamy sausage gravy.
**Ingredients:**
* 1 large flour tortilla
* 1/2 cup sausage gravy (store-bought or homemade)
* 1/4 cup cooked sausage, crumbled
* 2 large eggs, scrambled (optional)
**Instructions:**
1. Prepare the sausage gravy: Heat the sausage gravy according to package directions or your homemade recipe. If using scrambled eggs, prepare them as directed in previous recipes.
2. Warm the tortilla: Warm the tortilla in a dry skillet or microwave for a few seconds until pliable.
3. Assemble the burrito: Lay the tortilla flat. Spread the sausage gravy in the center. Top with crumbled sausage and scrambled eggs (if using).
4. Wrap the burrito: Fold in the sides of the tortilla, then fold the bottom up and over the filling. Roll tightly to create a burrito.
5. Serve: Serve immediately.
## 6. Southwestern Breakfast Burrito with Avocado Crema
A vibrant and flavorful burrito with a creamy avocado topping.
**Ingredients:**
* 1 large flour tortilla
* 2 large eggs
* 1/4 cup cooked chorizo, crumbled
* 1/4 cup black beans, rinsed and drained
* 1/4 cup corn kernels
* 1/4 cup shredded pepper jack cheese
* 1 tablespoon diced red onion
* 1 tablespoon chopped cilantro
* Avocado Crema (recipe below)
**Avocado Crema:**
* 1 ripe avocado
* 2 tablespoons sour cream or Greek yogurt
* 1 tablespoon lime juice
* 1/4 teaspoon garlic powder
* Salt and pepper to taste
**Instructions:**
1. Prepare the Avocado Crema: In a food processor or blender, combine the avocado, sour cream (or Greek yogurt), lime juice, garlic powder, salt, and pepper. Blend until smooth and creamy. Add a little water if needed to thin the crema.
2. Cook the chorizo: Cook chorizo in a skillet over medium heat, breaking it up with a spoon until browned. Drain off any excess grease.
3. Scramble the eggs: In a bowl, whisk together the eggs. Heat a lightly oiled skillet over medium heat. Pour in the egg mixture and cook, stirring occasionally, until set but still slightly moist.
4. Warm the tortilla: Warm the tortilla in a dry skillet or microwave for a few seconds until pliable.
5. Assemble the burrito: Lay the tortilla flat. Spread the scrambled eggs in the center. Top with cooked chorizo, black beans, corn kernels, shredded pepper jack cheese, diced red onion, and chopped cilantro.
6. Wrap the burrito: Fold in the sides of the tortilla, then fold the bottom up and over the filling. Roll tightly to create a burrito.
7. Serve: Serve immediately with avocado crema.
## 7. Vegan Tofu Scramble Breakfast Burrito
A plant-based burrito that’s packed with protein and flavor.
**Ingredients:**
* 1 large flour tortilla (or a gluten-free alternative)
* 1/2 cup crumbled firm or extra-firm tofu
* 1/4 cup chopped onion
* 1/4 cup chopped bell pepper (any color)
* 1/4 cup spinach, chopped
* 1 tablespoon nutritional yeast (for cheesy flavor)
* 1/4 teaspoon turmeric (for color)
* Salt and pepper to taste
* Salsa or vegan sour cream (optional)
**Instructions:**
1. Prepare the tofu scramble: Press the tofu to remove excess water. Crumble the tofu into a bowl. Heat a lightly oiled skillet over medium heat. Add the chopped onion and bell pepper and cook until softened. Add the crumbled tofu, spinach, nutritional yeast, turmeric, salt, and pepper. Cook, stirring occasionally, until heated through and slightly browned.
2. Warm the tortilla: Warm the tortilla in a dry skillet or microwave for a few seconds until pliable.
3. Assemble the burrito: Lay the tortilla flat. Spread the tofu scramble in the center.
4. Wrap the burrito: Fold in the sides of the tortilla, then fold the bottom up and over the filling. Roll tightly to create a burrito.
5. Serve: Serve immediately with salsa or vegan sour cream, if desired.
## 8. Breakfast Burrito Bowl (Deconstructed Burrito)
For those who prefer a bowl, this deconstructed burrito offers all the flavors without the tortilla.
**Ingredients:**
* 1 cup cooked rice or quinoa
* 2 large eggs, scrambled
* 1/4 cup cooked breakfast sausage or chorizo, crumbled
* 1/4 cup black beans, rinsed and drained
* 1/4 cup corn kernels
* 1/4 cup shredded cheddar or Monterey Jack cheese
* 1/4 cup salsa
* 1 tablespoon sour cream or Greek yogurt (optional)
* 1 tablespoon chopped cilantro (optional)
**Instructions:**
1. Prepare the components: Cook the rice or quinoa according to package directions. Scramble the eggs as directed in previous recipes. Cook the breakfast sausage or chorizo, crumbling it as it cooks.
2. Assemble the bowl: Place the cooked rice or quinoa in a bowl. Top with scrambled eggs, cooked sausage or chorizo, black beans, corn kernels, shredded cheese, salsa, sour cream (if using), and chopped cilantro (if using).
3. Serve: Serve immediately.
## 9. Steak and Egg Breakfast Burrito
Elevate your breakfast with tender steak and perfectly cooked eggs.
**Ingredients:**
* 1 large flour tortilla
* 2 large eggs
* 2-3 ounces cooked steak, thinly sliced
* 1/4 cup shredded cheddar cheese
* 1 tablespoon chopped onion
* Salsa or hot sauce (optional)
**Instructions:**
1. Cook the steak: If using raw steak, cook to your desired doneness and slice thinly. Leftover steak works perfectly for this recipe.
2. Scramble the eggs: In a bowl, whisk together the eggs. Heat a lightly oiled skillet over medium heat. Pour in the egg mixture and cook, stirring occasionally, until set but still slightly moist.
3. Warm the tortilla: Warm the tortilla in a dry skillet or microwave for a few seconds until pliable.
4. Assemble the burrito: Lay the tortilla flat. Spread the scrambled eggs in the center. Top with sliced steak, shredded cheddar cheese, and chopped onion.
5. Wrap the burrito: Fold in the sides of the tortilla, then fold the bottom up and over the filling. Roll tightly to create a burrito.
6. Serve: Serve immediately with salsa or hot sauce, if desired.
## 10. Sweet Potato and Kale Breakfast Burrito
A healthy and flavorful burrito packed with nutrients.
**Ingredients:**
* 1 large flour tortilla
* 2 large eggs
* 1/4 cup roasted sweet potato, diced
* 1/4 cup kale, chopped
* 1/4 cup crumbled feta cheese
* 1 tablespoon chopped red onion
* Balsamic glaze (optional)
**Instructions:**
1. Prepare the sweet potato: Roast sweet potato until tender, then dice.
2. Scramble the eggs: In a bowl, whisk together the eggs. Heat a lightly oiled skillet over medium heat. Add the chopped kale and cook until wilted. Pour in the egg mixture and cook, stirring occasionally, until set but still slightly moist.
3. Warm the tortilla: Warm the tortilla in a dry skillet or microwave for a few seconds until pliable.
4. Assemble the burrito: Lay the tortilla flat. Spread the scrambled egg and kale mixture in the center. Top with diced sweet potato, crumbled feta cheese, and chopped red onion.
5. Wrap the burrito: Fold in the sides of the tortilla, then fold the bottom up and over the filling. Roll tightly to create a burrito.
6. Serve: Serve immediately with a drizzle of balsamic glaze, if desired.
## Tips for Making the Best Breakfast Burritos
* **Don’t overfill the tortilla:** Overfilling will make it difficult to wrap and can lead to a messy burrito.
* **Warm the tortilla:** A warm tortilla is more pliable and less likely to tear.
* **Wrap tightly:** A tight wrap will prevent the filling from spilling out.
* **Use high-quality ingredients:** Fresh, flavorful ingredients will make a big difference.
* **Experiment with different fillings:** Don’t be afraid to get creative and try new combinations.
* **Make ahead and freeze:** Wrap individual burritos tightly in plastic wrap and then in foil. Freeze for up to 3 months. To reheat, microwave for a few minutes or bake in the oven until heated through.
## Variations and Add-ins
These are just a few ideas to get you started. Here are some other variations and add-ins to consider:
* **Different cheeses:** Try using gouda, provolone, or even a vegan cheese alternative.
* **Spices:** Add a pinch of chili powder, cumin, or smoked paprika to your egg mixture for extra flavor.
* **Roasted vegetables:** Roasted vegetables like bell peppers, zucchini, and eggplant add a smoky sweetness.
* **Beans:** Pinto beans, refried beans, or even white beans can be added for extra protein and fiber.
* **Grains:** Add cooked quinoa, rice, or barley for a more substantial burrito.
* **Fresh herbs:** Cilantro, parsley, or chives add a pop of freshness.
* **Sauces:** Experiment with different sauces like sriracha mayo, chipotle aioli, or pesto.
## Conclusion
Breakfast burritos are a versatile and delicious way to start your day. With endless possibilities for customization, you can create a burrito that perfectly suits your taste and dietary needs. So, ditch the boring cereal and embrace the breakfast burrito revolution! These 10 recipes are just the beginning – let your creativity run wild and discover your own signature breakfast burrito masterpiece. Enjoy!