December, with its twinkling lights, frosty mornings, and festive gatherings, calls for comfort food that warms the soul. And what’s more comforting than a bubbling, cheesy casserole, perfect for sharing with loved ones? This month, let’s ditch the elaborate meals and embrace the simplicity and deliciousness of casseroles. They’re easy to prepare, often make-ahead friendly, and guaranteed to satisfy even the heartiest appetites. So, grab your favorite casserole dish, preheat that oven, and let’s dive into some mouthwatering December casserole recipes!
**Why Casseroles are Perfect for December**
Before we jump into the recipes, let’s appreciate why casseroles are the unsung heroes of the holiday season:
* **Effortless Entertaining:** Casseroles are ideal for potlucks, family dinners, and holiday parties. Simply assemble them ahead of time, pop them in the oven when your guests arrive, and relax!
* **Budget-Friendly:** Casseroles are a great way to stretch your grocery budget. They often incorporate affordable ingredients like pasta, rice, vegetables, and leftover meats.
* **Versatile:** From breakfast to dinner, and everything in between, there’s a casserole for every occasion and dietary need. You can easily customize them with your favorite ingredients and spices.
* **Make-Ahead Magic:** Many casseroles can be prepared a day or two in advance, saving you precious time during the busy holiday season.
* **Comfort Food at its Finest:** The warm, cheesy, and flavorful nature of casseroles provides the ultimate comfort during the cold winter months.
**Essential Casserole Tools and Tips**
Before we get cooking, let’s cover some essential tools and tips to ensure casserole success:
* **Casserole Dish:** A good quality casserole dish is a must. Ceramic, glass, or enamel-coated cast iron dishes are all excellent choices. Consider having a variety of sizes for different occasions.
* **Mixing Bowls:** Invest in a set of mixing bowls in various sizes for prepping ingredients and combining mixtures.
* **Measuring Cups and Spoons:** Accurate measurements are key to successful baking, so make sure you have a reliable set of measuring cups and spoons.
* **Spatulas and Spoons:** Use spatulas and spoons for stirring, scraping, and spreading ingredients.
* **Oven Mitts:** Protect your hands from the heat with a good pair of oven mitts.
* **Aluminum Foil:** Foil is useful for covering casseroles while baking to prevent over-browning.
* **Non-Stick Cooking Spray:** Spray your casserole dish with non-stick cooking spray to prevent sticking and make cleanup easier.
**Tips for Casserole Success:**
* **Don’t Overcrowd:** Avoid overcrowding your casserole dish, as this can prevent it from cooking evenly.
* **Adjust Baking Time:** Baking times may vary depending on your oven, so keep an eye on your casserole and adjust accordingly.
* **Let it Rest:** Allow your casserole to rest for 10-15 minutes after baking before serving. This will help the flavors meld and make it easier to slice.
* **Use Fresh Ingredients:** Whenever possible, use fresh ingredients for the best flavor.
* **Season Generously:** Don’t be afraid to season your casserole generously with salt, pepper, and other spices.
* **Customize to Your Liking:** Feel free to adapt the recipes to your own tastes and preferences. Add your favorite vegetables, cheeses, or meats.
**December Casserole Recipes: A Festive Feast**
Now, let’s get to the heart of the matter: the recipes! Here are some delectable December casserole recipes that are sure to impress:
**1. Cheesy Potato and Ham Casserole: A Holiday Classic**
This hearty casserole is a perfect way to use up leftover holiday ham. It’s creamy, cheesy, and oh-so-satisfying.
**Ingredients:**
* 6 cups cubed cooked potatoes (about 3 pounds)
* 2 cups cubed cooked ham
* 1 medium onion, chopped
* 1/2 cup butter, melted
* 1/4 cup all-purpose flour
* 3 cups milk
* 1 teaspoon salt
* 1/2 teaspoon black pepper
* 2 cups shredded cheddar cheese, divided
* 1/2 cup bread crumbs
* 2 tablespoons melted butter
* Chopped fresh parsley, for garnish (optional)
**Instructions:**
1. Preheat oven to 350°F (175°C). Grease a 9×13 inch casserole dish.
2. In a large bowl, combine the cubed potatoes, ham, and onion.
3. In a saucepan, melt 1/2 cup butter over medium heat. Stir in the flour until smooth.
4. Gradually whisk in the milk until smooth. Bring to a simmer, stirring constantly, until thickened.
5. Remove from heat and stir in the salt, pepper, and 1 cup of shredded cheddar cheese until melted.
6. Pour the cheese sauce over the potato and ham mixture and stir to combine.
7. Pour the mixture into the prepared casserole dish.
8. In a small bowl, combine the bread crumbs and 2 tablespoons melted butter.
9. Sprinkle the remaining 1 cup of shredded cheddar cheese and the bread crumb mixture over the casserole.
10. Bake for 30-40 minutes, or until golden brown and bubbly.
11. Let stand for 10 minutes before serving. Garnish with chopped fresh parsley, if desired.
**Tips and Variations:**
* For a creamier casserole, use heavy cream instead of milk.
* Add diced bell peppers or mushrooms for extra flavor and nutrients.
* Substitute Gruyere or Monterey Jack cheese for cheddar cheese.
* Use sweet potatoes instead of white potatoes for a different flavor profile.
* Sprinkle with crispy fried onions for added texture.
**2. Green Bean Casserole: A Holiday Staple (Elevated!)**
Green bean casserole is a Thanksgiving and Christmas classic, but this version elevates it with fresh green beans and a homemade mushroom sauce.
**Ingredients:**
* 1.5 pounds fresh green beans, trimmed and halved
* 1 tablespoon olive oil
* 1 medium onion, chopped
* 8 ounces cremini mushrooms, sliced
* 2 cloves garlic, minced
* 1/4 cup all-purpose flour
* 2 cups chicken broth
* 1/2 cup heavy cream
* 1 teaspoon salt
* 1/2 teaspoon black pepper
* 1/4 teaspoon nutmeg
* 1 1/2 cups crispy fried onions, divided
**Instructions:**
1. Preheat oven to 350°F (175°C). Grease a 9×13 inch casserole dish.
2. Bring a large pot of salted water to a boil. Add the green beans and cook for 5-7 minutes, or until tender-crisp. Drain and set aside.
3. While the green beans are cooking, heat the olive oil in a large skillet over medium heat. Add the onion and cook until softened, about 5 minutes.
4. Add the mushrooms and garlic and cook until the mushrooms are tender and have released their liquid, about 8-10 minutes.
5. Stir in the flour and cook for 1 minute.
6. Gradually whisk in the chicken broth until smooth. Bring to a simmer, stirring constantly, until thickened.
7. Stir in the heavy cream, salt, pepper, and nutmeg.
8. Add the cooked green beans to the mushroom sauce and stir to combine.
9. Pour the mixture into the prepared casserole dish.
10. Top with 1 cup of crispy fried onions.
11. Bake for 20-25 minutes, or until golden brown and bubbly.
12. Sprinkle with the remaining 1/2 cup of crispy fried onions before serving.
**Tips and Variations:**
* Use frozen green beans if fresh are not available. Cook according to package directions.
* Add a splash of sherry or dry white wine to the mushroom sauce for extra flavor.
* Substitute vegetable broth for chicken broth for a vegetarian option.
* Top with toasted almonds or pecans for added crunch.
* Make your own crispy fried onions for a truly homemade casserole.
**3. Breakfast Casserole: A Festive Morning Treat**
Start your Christmas morning off right with this savory and satisfying breakfast casserole.
**Ingredients:**
* 1 pound breakfast sausage, cooked and crumbled
* 6 slices bread, cubed
* 1 cup shredded cheddar cheese
* 1 cup shredded mozzarella cheese
* 6 eggs
* 2 cups milk
* 1/2 teaspoon salt
* 1/4 teaspoon black pepper
* 1/4 teaspoon dry mustard
**Instructions:**
1. Grease a 9×13 inch casserole dish.
2. In the prepared dish, layer the cubed bread, crumbled sausage, cheddar cheese, and mozzarella cheese.
3. In a large bowl, whisk together the eggs, milk, salt, pepper, and dry mustard.
4. Pour the egg mixture over the bread and cheese mixture.
5. Cover the casserole and refrigerate for at least 2 hours, or overnight.
6. Preheat oven to 350°F (175°C).
7. Bake the casserole, uncovered, for 45-50 minutes, or until golden brown and set.
8. Let stand for 10 minutes before serving.
**Tips and Variations:**
* Use croissants or brioche bread for a richer flavor.
* Add chopped vegetables such as bell peppers, onions, or mushrooms.
* Substitute bacon or ham for the sausage.
* Use different types of cheese, such as Gruyere or Swiss.
* Add a dash of hot sauce for a little kick.
**4. Chicken and Wild Rice Casserole: Elegant and Flavorful**
This sophisticated casserole is perfect for a special holiday dinner. It’s creamy, flavorful, and packed with healthy ingredients.
**Ingredients:**
* 1 cup wild rice, cooked according to package directions
* 2 cups cooked chicken, shredded
* 1/2 cup chopped onion
* 1/2 cup chopped celery
* 1/4 cup butter
* 1/4 cup all-purpose flour
* 2 cups chicken broth
* 1 cup heavy cream
* 1/2 cup sliced mushrooms
* 1/4 cup chopped pecans
* 1/4 cup chopped fresh parsley
* 1 teaspoon salt
* 1/2 teaspoon black pepper
**Instructions:**
1. Preheat oven to 350°F (175°C). Grease a 9×13 inch casserole dish.
2. In a large skillet, melt the butter over medium heat. Add the onion and celery and cook until softened, about 5 minutes.
3. Stir in the flour and cook for 1 minute.
4. Gradually whisk in the chicken broth until smooth. Bring to a simmer, stirring constantly, until thickened.
5. Stir in the heavy cream, mushrooms, pecans, parsley, salt, and pepper.
6. Add the cooked wild rice and shredded chicken to the sauce and stir to combine.
7. Pour the mixture into the prepared casserole dish.
8. Bake for 20-25 minutes, or until golden brown and bubbly.
9. Let stand for 10 minutes before serving.
**Tips and Variations:**
* Use rotisserie chicken for a quick and easy option.
* Add chopped water chestnuts for added crunch.
* Substitute slivered almonds for the pecans.
* Use vegetable broth for a vegetarian option.
* Top with grated Parmesan cheese before baking.
**5. Sweet Potato Casserole: A Sweet and Savory Delight**
No holiday meal is complete without a sweet potato casserole! This version features a buttery pecan topping.
**Ingredients:**
* 4 cups cooked and mashed sweet potatoes (about 3 large sweet potatoes)
* 1/2 cup granulated sugar
* 1/4 cup butter, melted
* 1/4 cup milk
* 1 teaspoon vanilla extract
* 1/2 teaspoon salt
* 1/4 teaspoon ground cinnamon
**Pecan Topping:**
* 1/2 cup packed brown sugar
* 1/3 cup all-purpose flour
* 1/4 cup butter, melted
* 1/2 cup chopped pecans
**Instructions:**
1. Preheat oven to 350°F (175°C). Grease a 9×13 inch casserole dish.
2. In a large bowl, combine the mashed sweet potatoes, granulated sugar, melted butter, milk, vanilla extract, salt, and cinnamon.
3. Pour the mixture into the prepared casserole dish.
4. In a separate bowl, combine the brown sugar, flour, melted butter, and pecans.
5. Sprinkle the pecan topping evenly over the sweet potato mixture.
6. Bake for 25-30 minutes, or until the topping is golden brown and the sweet potatoes are heated through.
7. Let stand for 10 minutes before serving.
**Tips and Variations:**
* Roast the sweet potatoes for a more intense flavor.
* Add a pinch of nutmeg or ginger to the sweet potato mixture.
* Use marshmallows instead of the pecan topping for a classic version.
* Substitute walnuts or almonds for the pecans.
* Drizzle with maple syrup before serving.
**6. Tuna Noodle Casserole: A Retro Favorite**
This classic casserole is a budget-friendly and comforting option for a weeknight dinner.
**Ingredients:**
* 1 (12-ounce) package egg noodles
* 2 (5-ounce) cans tuna in water, drained
* 1 (10.75-ounce) can condensed cream of mushroom soup
* 1/2 cup milk
* 1/2 cup frozen peas
* 1/4 cup chopped onion
* 1/4 cup crushed potato chips
**Instructions:**
1. Preheat oven to 350°F (175°C). Grease a 9×13 inch casserole dish.
2. Cook the egg noodles according to package directions. Drain and set aside.
3. In a large bowl, combine the cooked noodles, tuna, cream of mushroom soup, milk, peas, and onion.
4. Pour the mixture into the prepared casserole dish.
5. Top with the crushed potato chips.
6. Bake for 20-25 minutes, or until golden brown and bubbly.
7. Let stand for 10 minutes before serving.
**Tips and Variations:**
* Add diced celery or carrots for extra vegetables.
* Use different types of canned fish, such as salmon or mackerel.
* Substitute cream of chicken soup for cream of mushroom soup.
* Top with shredded cheese instead of potato chips.
* Add a dash of hot sauce for a little kick.
**7. Corn Casserole: A Simple and Sweet Side Dish**
This easy corn casserole is a perfect side dish for any holiday meal. It’s sweet, creamy, and delicious.
**Ingredients:**
* 1 (15-ounce) can creamed corn
* 1 (15-ounce) can whole kernel corn, drained
* 1 cup sour cream
* 1/2 cup butter, melted
* 1 (8.5-ounce) package corn muffin mix
**Instructions:**
1. Preheat oven to 350°F (175°C). Grease a 9×13 inch casserole dish.
2. In a large bowl, combine the creamed corn, whole kernel corn, sour cream, melted butter, and corn muffin mix.
3. Pour the mixture into the prepared casserole dish.
4. Bake for 30-35 minutes, or until golden brown and set.
5. Let stand for 10 minutes before serving.
**Tips and Variations:**
* Add chopped jalapenos for a spicy kick.
* Top with shredded cheese before baking.
* Add chopped bacon or ham for extra flavor.
* Use different types of corn muffin mix, such as honey or cheddar.
* Drizzle with honey or maple syrup before serving.
**8. Sausage and Apple Casserole: A Sweet and Savory Delight**
This casserole combines the savory flavor of sausage with the sweetness of apples for a truly unique and delicious dish.
**Ingredients:**
* 1 pound Italian sausage, removed from casings
* 1 large onion, chopped
* 2 apples, peeled, cored, and chopped
* 1 teaspoon dried sage
* 1/2 teaspoon dried thyme
* 1/4 teaspoon salt
* 1/4 teaspoon black pepper
* 6 cups cubed bread
* 2 cups milk
* 4 eggs
* 1/2 cup shredded cheddar cheese
**Instructions:**
1. Preheat oven to 350°F (175°C). Grease a 9×13 inch casserole dish.
2. In a large skillet, brown the sausage over medium heat. Drain off any excess grease.
3. Add the onion and apples and cook until the onion is softened and the apples are tender, about 5 minutes.
4. Stir in the sage, thyme, salt, and pepper.
5. In a large bowl, combine the bread cubes and the sausage mixture.
6. In a separate bowl, whisk together the milk and eggs.
7. Pour the egg mixture over the bread and sausage mixture.
8. Sprinkle with the shredded cheddar cheese.
9. Bake for 30-35 minutes, or until golden brown and set.
10. Let stand for 10 minutes before serving.
**Tips and Variations:**
* Use different types of sausage, such as sweet or spicy Italian sausage.
* Add different types of apples, such as Granny Smith or Honeycrisp.
* Substitute dried cranberries or raisins for the apples.
* Use different types of cheese, such as Gruyere or Swiss.
* Add chopped pecans or walnuts for added crunch.
**9. Vegetarian Shepherd’s Pie Casserole: A Hearty and Meatless Meal**
This vegetarian version of shepherd’s pie is just as satisfying as the original, packed with vegetables and topped with creamy mashed potatoes.
**Ingredients:**
* 1 tablespoon olive oil
* 1 onion, chopped
* 2 carrots, chopped
* 2 celery stalks, chopped
* 1 teaspoon minced garlic
* 1 teaspoon dried thyme
* 1/2 teaspoon dried rosemary
* 1/4 teaspoon salt
* 1/4 teaspoon black pepper
* 1 (15-ounce) can lentils, drained and rinsed
* 1 (15-ounce) can diced tomatoes, undrained
* 1 cup vegetable broth
* 4 cups mashed potatoes
* 1/4 cup butter, melted
* 1/4 cup milk
**Instructions:**
1. Preheat oven to 375°F (190°C). Grease a 9×13 inch casserole dish.
2. Heat the olive oil in a large skillet over medium heat. Add the onion, carrots, and celery and cook until softened, about 5 minutes.
3. Stir in the garlic, thyme, rosemary, salt, and pepper.
4. Add the lentils, diced tomatoes, and vegetable broth. Bring to a simmer and cook for 10 minutes, or until the sauce has thickened slightly.
5. In a separate bowl, combine the mashed potatoes, melted butter, and milk.
6. Pour the lentil mixture into the prepared casserole dish.
7. Top with the mashed potatoes.
8. Bake for 20-25 minutes, or until the potatoes are golden brown and heated through.
9. Let stand for 10 minutes before serving.
**Tips and Variations:**
* Add different types of vegetables, such as peas, corn, or green beans.
* Use different types of lentils, such as brown or green lentils.
* Top with shredded cheese before baking.
* Add a dollop of sour cream or Greek yogurt before serving.
* Use sweet potato mash for a different flavor profile.
**10. Cranberry Brie Casserole: A Festive Appetizer**
This elegant appetizer is perfect for holiday gatherings. It’s sweet, savory, and incredibly easy to make.
**Ingredients:**
* 1 (8-ounce) wheel of brie cheese
* 1 cup cranberry sauce
* 1/4 cup chopped pecans
* Crackers or baguette slices, for serving
**Instructions:**
1. Preheat oven to 350°F (175°C).
2. Place the brie cheese in a small oven-safe dish.
3. Top with the cranberry sauce and pecans.
4. Bake for 10-15 minutes, or until the brie is melted and the cranberry sauce is warm.
5. Serve immediately with crackers or baguette slices.
**Tips and Variations:**
* Use homemade cranberry sauce for an extra special touch.
* Add a drizzle of honey or maple syrup before baking.
* Substitute walnuts or almonds for the pecans.
* Serve with apple slices or pear slices for a different flavor combination.
* Add a sprig of rosemary for a festive garnish.
**Making Casseroles Ahead of Time**
One of the greatest advantages of casseroles is their make-ahead potential. Here’s how to prepare them in advance:
* **Assemble:** Follow the recipe instructions up to the point of baking.
* **Cover and Refrigerate:** Cover the unbaked casserole tightly with plastic wrap or foil and refrigerate for up to 24-48 hours.
* **Bake:** When ready to bake, remove the casserole from the refrigerator and let it sit at room temperature for 30 minutes before baking. This will help ensure even cooking.
* **Adjust Baking Time:** You may need to add 10-15 minutes to the baking time to ensure the casserole is heated through.
**Freezing Casseroles**
Many casseroles can also be frozen for longer storage. Here’s how to freeze them properly:
* **Assemble:** Follow the recipe instructions up to the point of baking.
* **Cool Completely:** Let the unbaked casserole cool completely to room temperature.
* **Wrap Tightly:** Wrap the casserole tightly in plastic wrap, then wrap again in aluminum foil. This will help prevent freezer burn.
* **Freeze:** Freeze for up to 2-3 months.
* **Thaw:** Thaw the casserole overnight in the refrigerator.
* **Bake:** When ready to bake, remove the casserole from the refrigerator and let it sit at room temperature for 30 minutes before baking. You may need to add 15-20 minutes to the baking time to ensure the casserole is heated through.
**Serving and Storage**
* **Serving:** Casseroles are best served warm, straight from the oven. Garnish with fresh herbs or a sprinkle of cheese for added visual appeal.
* **Storage:** Leftover casseroles can be stored in the refrigerator for up to 3-4 days. Reheat in the oven or microwave until heated through.
**Conclusion: Warmth and Joy in Every Bite**
December is a time for celebrating with loved ones, and what better way to do that than with a delicious and comforting casserole? These recipes are sure to bring warmth and joy to your holiday table, and the best part is, they’re easy to make and perfect for sharing. So, embrace the simplicity and deliciousness of casseroles this December and create memories that will last a lifetime. From our kitchen to yours, happy cooking and happy holidays!