Pringles New Flavors February: Unleash Your Taste Buds with These Exciting Recipes!

February brings not only the promise of spring but also the excitement of new flavors, and Pringles never disappoints. This year, they’ve unleashed a tantalizing array of tastes that are begging to be incorporated into your culinary adventures. Forget just snacking; these new Pringles flavors are your secret weapon for creating innovative and delicious dishes. Let’s dive into some exciting recipes that will transform your perspective on what a potato chip can do!

Understanding the New Pringles Flavors

Before we jump into the recipes, let’s take a closer look at the new Pringles flavors that are making waves this February. (Note: Since specific new flavors vary year to year, let’s assume for the sake of this article that Pringles has released a limited-edition ‘Spicy Chorizo’ flavor, a ‘Creamy Dill Pickle’ flavor, and a ‘Maple Bacon’ flavor. Always check the actual flavors available in your region.)

* **Spicy Chorizo:** Imagine the smoky, savory heat of chorizo sausage captured in a crispy chip. This flavor is bold, intense, and perfect for adding a kick to your recipes.
* **Creamy Dill Pickle:** The tangy, refreshing zest of dill pickles combined with a creamy undertone. This flavor is surprisingly versatile and can add a bright, unexpected twist to your dishes.
* **Maple Bacon:** The sweet and savory combination of maple syrup and smoky bacon. This flavor is irresistible and adds a comforting, yet exciting, element to your cooking.

Recipe 1: Spicy Chorizo Pringles Crusted Chicken Tenders

Elevate your chicken tender game with the fiery flavor of Spicy Chorizo Pringles. The crushed chips create a crispy, flavorful crust that will leave you craving more.

**Ingredients:**

* 1 pound boneless, skinless chicken breasts, cut into strips
* 1 cup Spicy Chorizo Pringles, finely crushed
* 1/2 cup all-purpose flour
* 2 large eggs, beaten
* 1/4 cup milk
* 1 teaspoon paprika
* 1/2 teaspoon garlic powder
* Salt and pepper to taste
* Vegetable oil, for frying

**Instructions:**

1. **Prepare the Chicken:** Pat the chicken strips dry with paper towels. This will help the breading adhere better.
2. **Set up the Breading Station:** In three separate shallow dishes, place the flour, the beaten eggs mixed with milk, and the crushed Spicy Chorizo Pringles mixed with paprika, garlic powder, salt, and pepper.
3. **Bread the Chicken:** Dredge each chicken strip in the flour, shaking off any excess. Then, dip it into the egg mixture, ensuring it’s fully coated. Finally, press the chicken into the crushed Pringles, making sure the chips adhere evenly to all sides.
4. **Fry the Chicken:** Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat. Once the oil is hot, carefully place the breaded chicken strips into the skillet, being careful not to overcrowd it. Fry for 3-4 minutes per side, or until the chicken is cooked through and the crust is golden brown and crispy.
5. **Drain and Serve:** Remove the chicken tenders from the skillet and place them on a wire rack lined with paper towels to drain any excess oil. Serve immediately with your favorite dipping sauce, such as ranch dressing, sriracha mayo, or a creamy avocado dip.

**Tips and Variations:**

* For a healthier option, bake the chicken tenders instead of frying them. Preheat your oven to 400°F (200°C). Place the breaded chicken tenders on a baking sheet lined with parchment paper and bake for 15-20 minutes, or until cooked through.
* Add a pinch of cayenne pepper to the crushed Pringles for an extra kick of heat.
* Use different dipping sauces to complement the Spicy Chorizo flavor. Consider a cool and refreshing cucumber-yogurt sauce to balance the spiciness.
* Crush the Pringles in a food processor for a finer, more even coating.

Recipe 2: Creamy Dill Pickle Pringles Potato Salad

Transform your classic potato salad with the tangy and creamy flavor of Creamy Dill Pickle Pringles. This unexpected twist will make your potato salad the star of any potluck or barbecue.

**Ingredients:**

* 2 pounds Yukon Gold potatoes, peeled and cubed
* 1 cup Creamy Dill Pickle Pringles, coarsely crushed
* 1/2 cup mayonnaise
* 1/4 cup sour cream
* 2 tablespoons dill pickle relish
* 1 tablespoon Dijon mustard
* 1/4 cup chopped red onion
* 2 tablespoons chopped fresh dill
* Salt and pepper to taste

**Instructions:**

1. **Cook the Potatoes:** Place the cubed potatoes in a large pot and cover with cold water. Bring to a boil and cook until the potatoes are tender, about 10-15 minutes. Drain the potatoes well and let them cool slightly.
2. **Prepare the Dressing:** In a large bowl, whisk together the mayonnaise, sour cream, dill pickle relish, and Dijon mustard until smooth and creamy. Season with salt and pepper to taste.
3. **Assemble the Potato Salad:** Gently fold the cooled potatoes, crushed Creamy Dill Pickle Pringles, red onion, and fresh dill into the dressing. Be careful not to overmix, as this can make the potatoes mushy.
4. **Chill and Serve:** Cover the potato salad and refrigerate for at least 30 minutes to allow the flavors to meld. Serve chilled.

**Tips and Variations:**

* Use a variety of potatoes, such as red potatoes or fingerling potatoes, for a more complex flavor and texture.
* Add chopped celery or hard-boiled eggs for extra crunch and protein.
* Substitute Greek yogurt for some of the mayonnaise to lighten the dressing.
* Garnish with extra crushed Creamy Dill Pickle Pringles and fresh dill before serving.
* For a tangier potato salad, add a splash of pickle juice to the dressing.

Recipe 3: Maple Bacon Pringles Pancakes

Start your day with a sweet and savory treat with these Maple Bacon Pringles pancakes. The crushed chips add a delightful crunch and a burst of flavor that will make your breakfast unforgettable.

**Ingredients:**

* 1 1/2 cups all-purpose flour
* 2 tablespoons sugar
* 2 teaspoons baking powder
* 1/2 teaspoon baking soda
* 1/4 teaspoon salt
* 1 1/4 cups milk
* 1 large egg
* 2 tablespoons melted butter
* 1 teaspoon vanilla extract
* 1/2 cup Maple Bacon Pringles, finely crushed
* Butter, for greasing the griddle
* Maple syrup, for serving

**Instructions:**

1. **Combine Dry Ingredients:** In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
2. **Combine Wet Ingredients:** In a separate bowl, whisk together the milk, egg, melted butter, and vanilla extract.
3. **Combine Wet and Dry Ingredients:** Pour the wet ingredients into the dry ingredients and whisk until just combined. Be careful not to overmix; a few lumps are okay.
4. **Add the Pringles:** Gently fold in the crushed Maple Bacon Pringles.
5. **Cook the Pancakes:** Heat a lightly oiled griddle or frying pan over medium heat. Pour 1/4 cup of batter onto the hot griddle for each pancake. Cook for 2-3 minutes per side, or until golden brown and cooked through.
6. **Serve:** Serve the pancakes immediately with maple syrup and your favorite toppings, such as fresh fruit, whipped cream, or extra crushed Maple Bacon Pringles.

**Tips and Variations:**

* Add a pinch of cinnamon or nutmeg to the batter for a warm, spiced flavor.
* Top the pancakes with crispy bacon crumbles for extra bacon flavor.
* Drizzle with a maple glaze made by whisking together powdered sugar and maple syrup.
* Use whole wheat flour for a healthier pancake option.
* Add chopped pecans or walnuts for added texture and flavor.

Recipe 4: Pringles-Crusted Fish Tacos with Chipotle Mayo

This recipe uses any flavor of Pringles, but a smoky or spicy flavor works best! The crispy Pringles crust adds a unique texture and flavor to flaky white fish, perfect for assembling into delicious tacos.

**Ingredients:**

* 1 pound white fish fillets (cod, tilapia, or mahi-mahi), cut into 4-inch pieces
* 1 cup of your favorite Pringles flavor, finely crushed (Spicy Chorizo or BBQ work well)
* 1/2 cup all-purpose flour
* 2 large eggs, beaten
* 1/4 cup milk
* Salt and pepper to taste
* Vegetable oil, for frying
* Corn or flour tortillas
* **Chipotle Mayo:**
* 1/2 cup mayonnaise
* 1 tablespoon chipotle peppers in adobo sauce, finely minced
* 1 teaspoon lime juice
* 1/4 teaspoon garlic powder
* **Toppings:** Shredded cabbage, pico de gallo, avocado slices, cilantro, lime wedges

**Instructions:**

1. **Prepare the Chipotle Mayo:** In a small bowl, whisk together the mayonnaise, minced chipotle peppers, lime juice, and garlic powder. Set aside.
2. **Prepare the Fish:** Pat the fish fillets dry with paper towels. Season with salt and pepper.
3. **Set up the Breading Station:** In three separate shallow dishes, place the flour, the beaten eggs mixed with milk, and the crushed Pringles.
4. **Bread the Fish:** Dredge each fish fillet in the flour, shaking off any excess. Then, dip it into the egg mixture, ensuring it’s fully coated. Finally, press the fish into the crushed Pringles, making sure the chips adhere evenly to all sides.
5. **Fry the Fish:** Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat. Once the oil is hot, carefully place the breaded fish fillets into the skillet, being careful not to overcrowd it. Fry for 3-4 minutes per side, or until the fish is cooked through and the crust is golden brown and crispy.
6. **Assemble the Tacos:** Warm the tortillas according to package instructions. Place a Pringles-crusted fish fillet in each tortilla. Top with shredded cabbage, pico de gallo, avocado slices, cilantro, and a generous dollop of chipotle mayo. Serve immediately with lime wedges.

**Tips and Variations:**

* For a healthier option, bake the fish instead of frying it. Preheat your oven to 400°F (200°C). Place the breaded fish fillets on a baking sheet lined with parchment paper and bake for 12-15 minutes, or until cooked through.
* Add a squeeze of lime juice to the fish before breading for extra flavor.
* Use a different type of sauce, such as a mango salsa or a creamy cilantro-lime dressing.
* Grill the fish for a smoky flavor.
* Add pickled onions or jalapeños for extra tang and heat.

Recipe 5: Pringles-Infused Mac and Cheese

Give your mac and cheese a gourmet twist by incorporating crushed Pringles into the breadcrumb topping. The added crunch and flavor will elevate this comfort food classic.

**Ingredients:**

* 1 pound elbow macaroni
* 1/2 cup butter
* 1/2 cup all-purpose flour
* 3 cups milk
* 1 teaspoon salt
* 1/2 teaspoon black pepper
* 1/4 teaspoon nutmeg
* 4 cups shredded cheddar cheese
* 1 cup shredded Monterey Jack cheese
* 1 cup of your favorite Pringles flavor, coarsely crushed (Cheddar Cheese or BBQ work well)
* 2 tablespoons melted butter, for the topping

**Instructions:**

1. **Cook the Macaroni:** Cook the macaroni according to package directions. Drain and set aside.
2. **Make the Cheese Sauce:** In a large saucepan, melt the butter over medium heat. Whisk in the flour and cook for 1-2 minutes, until smooth. Gradually whisk in the milk, stirring constantly to prevent lumps. Bring to a simmer and cook until the sauce has thickened, about 5-7 minutes.
3. **Season the Sauce:** Stir in the salt, pepper, and nutmeg.
4. **Add the Cheese:** Remove the saucepan from the heat and stir in the cheddar cheese and Monterey Jack cheese until melted and smooth.
5. **Combine Macaroni and Cheese Sauce:** Add the cooked macaroni to the cheese sauce and stir until well combined.
6. **Prepare the Topping:** In a small bowl, combine the crushed Pringles and melted butter.
7. **Bake the Mac and Cheese:** Pour the macaroni and cheese mixture into a greased 9×13 inch baking dish. Sprinkle the Pringles topping evenly over the mac and cheese.
8. **Bake:** Bake in a preheated oven at 375°F (190°C) for 20-25 minutes, or until the topping is golden brown and the mac and cheese is bubbly.
9. **Serve:** Let the mac and cheese cool for a few minutes before serving.

**Tips and Variations:**

* Add chopped vegetables, such as broccoli, cauliflower, or peas, to the mac and cheese for extra nutrients.
* Use different types of cheese, such as Gruyere, Parmesan, or pepper jack, for a more complex flavor.
* Add cooked bacon crumbles or ham to the mac and cheese for extra protein.
* Top with a sprinkle of paprika for added color and flavor.
* Broil the mac and cheese for a few minutes at the end of baking to create a crispy topping.

Recipe 6: Pringles Chocolate Bark

Combine sweet and salty in this easy-to-make chocolate bark. Use your favorite Pringles flavors to customize it to your liking. The result is a delicious and addictive treat.

**Ingredients:**

* 12 ounces semi-sweet chocolate chips
* 1 cup of your favorite Pringles flavor, coarsely crushed (Original, BBQ, or Sour Cream & Onion work well)
* Optional: Sprinkles, nuts, dried fruit, pretzels

**Instructions:**

1. **Melt the Chocolate:** Melt the chocolate chips in a double boiler or in the microwave in 30-second intervals, stirring in between, until smooth.
2. **Spread the Chocolate:** Line a baking sheet with parchment paper. Pour the melted chocolate onto the parchment paper and spread it into an even layer.
3. **Add the Pringles and Toppings:** Sprinkle the crushed Pringles evenly over the melted chocolate. Add any other desired toppings, such as sprinkles, nuts, dried fruit, or pretzels.
4. **Chill:** Refrigerate the chocolate bark for at least 30 minutes, or until the chocolate is firm.
5. **Break into Pieces:** Break the chocolate bark into pieces and serve.

**Tips and Variations:**

* Use different types of chocolate, such as milk chocolate, dark chocolate, or white chocolate.
* Add a swirl of peanut butter or Nutella to the melted chocolate for extra flavor.
* Use different Pringles flavors to create different flavor combinations.
* Package the chocolate bark in cellophane bags and tie with ribbon for a festive gift.
* Add a sprinkle of sea salt for extra flavor.

The Versatility of Pringles: Beyond Snacking

These recipes are just a starting point. The possibilities are endless when it comes to incorporating Pringles into your cooking. Their unique texture and wide range of flavors make them a versatile ingredient that can add a surprising twist to both sweet and savory dishes. Don’t be afraid to experiment and get creative in the kitchen!

Conclusion

This February, don’t just snack on the new Pringles flavors – cook with them! These recipes showcase how these iconic chips can be transformed into exciting and delicious meals and treats. Whether you’re craving something spicy, tangy, or sweet and savory, there’s a Pringles flavor and a recipe to satisfy your taste buds. So, grab a can of your favorite new Pringles flavor and get cooking! Share your creations with us in the comments below!