Prime Day Yeti Deals & Delicious Recipes: Keep Your Food & Drinks Perfect!
Prime Day is here, and that means one thing for savvy shoppers: incredible deals! If you’re an outdoor enthusiast, a tailgating pro, or simply someone who appreciates the finer things in life (like perfectly chilled drinks and piping hot meals), you know the value of a Yeti product. And now, thanks to Prime Day Yeti deals, you can snag these premium coolers, tumblers, and more at a fraction of the usual price. But what’s the point of having top-of-the-line gear if you don’t know how to use it to its full potential? This article is your guide to finding the best Prime Day Yeti deals and pairing them with delicious recipes that will elevate your outdoor (or indoor!) adventures.
Finding the Best Prime Day Yeti Deals
Before we dive into the recipes, let’s talk strategy. Here’s how to maximize your Prime Day Yeti hunting:
* **Start Early:** Prime Day deals are notorious for selling out quickly, especially on popular items like Yeti products. Sign up for Prime Day alerts and set reminders to ensure you don’t miss out. Begin browsing as soon as the deals go live.
* **Know What You Want:** Research the different Yeti products and determine which ones best fit your needs. Are you looking for a large cooler for camping trips? A durable tumbler for your daily commute? Knowing your priorities will help you focus your search.
* **Compare Prices:** Just because something is on sale doesn’t mean it’s the best deal. Compare prices across different retailers (Amazon and other stores that may price match) to ensure you’re getting the lowest price.
* **Read Reviews:** Before making a purchase, read reviews from other customers to get an idea of the product’s quality and performance. Pay attention to reviews that mention how well the product keeps drinks cold or food hot.
* **Consider Bundles:** Sometimes, retailers offer bundles that include multiple Yeti products at a discounted price. These bundles can be a great way to save money if you’re looking to purchase several items.
* **Check for Used/Refurbished Options:** Amazon Warehouse often has “like new” or refurbished Yeti products at even deeper discounts. These can be a great option for saving money if you don’t mind a slightly used item. Check the description carefully and ensure there’s a good return policy.
**Common Yeti Products to Look For:**
* **Yeti Tundra Coolers:** These are the flagship coolers, known for their extreme durability and ice retention. Perfect for camping, fishing, hunting, and tailgating.
* **Yeti Roadie Coolers:** Smaller and more portable than the Tundra, the Roadie is ideal for day trips, picnics, and keeping drinks cold in your car.
* **Yeti Hopper Soft Coolers:** Lightweight and easy to carry, the Hopper is a great option for hikes, beach trips, and other activities where portability is key.
* **Yeti Rambler Tumblers:** Available in a variety of sizes and colors, Rambler tumblers are perfect for keeping your coffee hot or your water cold all day long.
* **Yeti Rambler Bottles:** Similar to the tumblers but with a screw-on lid, Rambler bottles are ideal for staying hydrated on the go.
* **Yeti LoadOut GoBox:** A durable and versatile storage box, the GoBox is perfect for organizing your gear on camping trips, fishing expeditions, or job sites.
Delicious Recipes to Enjoy with Your Yeti Gear
Now that you’ve scored some amazing Yeti deals, let’s get to the good stuff: the food! These recipes are designed to be portable, delicious, and perfect for enjoying with your newly acquired Yeti gear. We’ll focus on recipes that benefit from temperature control, highlighting the strengths of Yeti products.
**I. The Ultimate Tailgate Chili (Perfect for Your Yeti Tundra)**
This chili recipe is hearty, flavorful, and perfect for keeping warm in your Yeti Tundra on a chilly game day. The key is slow cooking and layering flavors.
**Ingredients:**
* 2 lbs ground beef (or a mix of ground beef and chorizo)
* 1 large onion, chopped
* 2 bell peppers (one red, one green), chopped
* 2 cloves garlic, minced
* 1 (28 oz) can crushed tomatoes
* 1 (15 oz) can tomato sauce
* 1 (15 oz) can kidney beans, drained and rinsed
* 1 (15 oz) can black beans, drained and rinsed
* 1 (15 oz) can pinto beans, drained and rinsed
* 1 (4 oz) can diced green chilies
* 2 tbsp chili powder
* 1 tbsp cumin
* 1 tsp smoked paprika
* 1/2 tsp cayenne pepper (optional, for heat)
* 1 tsp dried oregano
* 1 tsp salt
* 1/2 tsp black pepper
* 2 cups beef broth
* Toppings: shredded cheese, sour cream, chopped onions, cilantro, avocado
**Instructions:**
1. **Brown the Meat:** In a large pot or Dutch oven, brown the ground beef over medium-high heat. Drain off any excess grease.
2. **Sauté the Vegetables:** Add the chopped onion and bell peppers to the pot and cook until softened, about 5-7 minutes. Add the minced garlic and cook for another minute until fragrant.
3. **Add the Tomatoes and Beans:** Stir in the crushed tomatoes, tomato sauce, kidney beans, black beans, pinto beans, and diced green chilies.
4. **Add the Spices:** Add the chili powder, cumin, smoked paprika, cayenne pepper (if using), oregano, salt, and pepper. Stir to combine.
5. **Simmer:** Pour in the beef broth. Bring the chili to a simmer, then reduce the heat to low, cover, and cook for at least 1-2 hours, or longer for a richer flavor. Stir occasionally to prevent sticking.
6. **Taste and Adjust:** Taste the chili and adjust the seasoning as needed. Add more chili powder for a deeper flavor, cayenne pepper for more heat, or salt and pepper to taste.
7. **Keep Warm in Your Yeti:** Ladle the chili into a preheated Yeti Tundra cooler (pour hot water in and let it sit for a few minutes, then dump it out). This will help maintain the chili’s temperature for hours. Wrap the pot in towels for extra insulation.
8. **Serve and Enjoy:** Serve the chili hot with your favorite toppings, such as shredded cheese, sour cream, chopped onions, cilantro, and avocado.
**Why This Works with Yeti:**
The Yeti Tundra cooler excels at maintaining consistent temperatures. By preheating the cooler and wrapping the pot in towels, you can keep the chili piping hot for hours, ensuring that everyone at your tailgate enjoys a warm and satisfying meal, even if the weather is chilly.
**II. Cold Brew Coffee Concentrate (Perfect for Your Yeti Rambler Tumbler or Bottle)**
Say goodbye to lukewarm coffee on your outdoor adventures! This cold brew concentrate recipe is easy to make and perfect for keeping in your Yeti Rambler tumbler or bottle.
**Ingredients:**
* 1 cup coarsely ground coffee beans (use your favorite blend)
* 4 cups cold, filtered water
**Instructions:**
1. **Combine Coffee and Water:** In a large jar or pitcher, combine the coarsely ground coffee beans and cold, filtered water. Stir gently to ensure all the coffee grounds are submerged.
2. **Steep in the Refrigerator:** Cover the jar or pitcher and refrigerate for 12-24 hours, depending on your desired strength. The longer it steeps, the stronger the coffee will be.
3. **Strain the Coffee:** After steeping, strain the coffee concentrate through a fine-mesh sieve lined with cheesecloth or a coffee filter. This will remove the coffee grounds and leave you with a smooth, concentrated coffee.
4. **Store in the Refrigerator:** Transfer the cold brew concentrate to an airtight container (a glass bottle works well) and store it in the refrigerator for up to 2 weeks.
5. **Prepare Your Drink:** To make a cold brew coffee, mix the concentrate with water or milk to your desired strength. Start with a 1:1 ratio (1 part concentrate, 1 part water/milk) and adjust to taste. You can also add ice, sweetener, or other flavorings.
6. **Keep Cold in Your Yeti:** Pour your prepared cold brew coffee into your Yeti Rambler tumbler or bottle. The double-wall vacuum insulation will keep your coffee cold for hours, even on a hot day.
**Why This Works with Yeti:**
The Yeti Rambler tumbler and bottle are designed to keep beverages cold for extended periods. This makes them the perfect companions for your cold brew coffee, ensuring that you can enjoy a refreshing and ice-cold drink no matter where you are.
**III. Mediterranean Quinoa Salad (Perfect for Your Yeti Hopper)**
This vibrant and flavorful quinoa salad is packed with nutrients and perfect for a healthy lunch on the go. The Yeti Hopper’s insulation will keep it fresh and cool, even in warm weather.
**Ingredients:**
* 1 cup quinoa, cooked according to package directions
* 1 cucumber, diced
* 1 red bell pepper, diced
* 1/2 cup Kalamata olives, halved
* 1/2 cup crumbled feta cheese
* 1/4 cup red onion, thinly sliced
* 1/4 cup chopped fresh parsley
* 1/4 cup chopped fresh mint
* **Dressing:**
* 3 tbsp olive oil
* 2 tbsp lemon juice
* 1 clove garlic, minced
* 1/2 tsp dried oregano
* Salt and pepper to taste
**Instructions:**
1. **Cook the Quinoa:** Cook the quinoa according to package directions. Once cooked, fluff it with a fork and let it cool completely.
2. **Prepare the Vegetables:** Dice the cucumber, red bell pepper, and red onion. Halve the Kalamata olives.
3. **Make the Dressing:** In a small bowl, whisk together the olive oil, lemon juice, minced garlic, oregano, salt, and pepper.
4. **Combine the Ingredients:** In a large bowl, combine the cooked quinoa, cucumber, red bell pepper, Kalamata olives, feta cheese, red onion, parsley, and mint.
5. **Dress the Salad:** Pour the dressing over the salad and toss gently to combine.
6. **Chill and Pack:** Chill the salad in the refrigerator for at least 30 minutes before packing it in a container. This will allow the flavors to meld together.
7. **Keep Cool in Your Yeti:** Place the container of quinoa salad in your Yeti Hopper. Add ice packs to the Hopper to keep the salad cool and fresh for several hours.
**Why This Works with Yeti:**
The Yeti Hopper’s soft-sided design and superior insulation make it ideal for transporting salads and other perishable foods. The Hopper will keep the salad cool and prevent it from spoiling, even on a hot day. The leakproof design also prevents any spills or messes.
**IV. Grilled Chicken Skewers with Peanut Sauce (Perfect for Impressing at Your Next BBQ with Yeti Coolers for Drinks)**
These flavorful grilled chicken skewers are a crowd-pleaser and easy to make. Keep your drinks ice-cold in your Yeti cooler while you’re grilling.
**Ingredients:**
* 1.5 lbs boneless, skinless chicken breasts, cut into 1-inch cubes
* 1 red bell pepper, cut into 1-inch pieces
* 1 yellow bell pepper, cut into 1-inch pieces
* 1 red onion, cut into 1-inch pieces
* **Marinade:**
* 1/4 cup soy sauce
* 2 tbsp rice vinegar
* 1 tbsp honey
* 1 tbsp sesame oil
* 1 clove garlic, minced
* 1/2 tsp grated ginger
* **Peanut Sauce:**
* 1/2 cup peanut butter
* 1/4 cup soy sauce
* 2 tbsp rice vinegar
* 2 tbsp honey
* 1 tbsp sesame oil
* 1 tbsp lime juice
* 1/2 tsp red pepper flakes (optional)
* 1/4 cup hot water (or more, to thin)
**Instructions:**
1. **Marinate the Chicken:** In a bowl, whisk together the soy sauce, rice vinegar, honey, sesame oil, garlic, and ginger. Add the chicken cubes to the marinade and toss to coat. Cover and refrigerate for at least 30 minutes, or up to 2 hours.
2. **Prepare the Skewers:** Thread the chicken cubes, red bell pepper pieces, yellow bell pepper pieces, and red onion pieces onto skewers. Alternate the ingredients for a colorful presentation.
3. **Make the Peanut Sauce:** In a small bowl, whisk together the peanut butter, soy sauce, rice vinegar, honey, sesame oil, lime juice, and red pepper flakes (if using). Gradually add hot water until the sauce reaches your desired consistency.
4. **Grill the Skewers:** Preheat your grill to medium heat. Grill the skewers for 8-10 minutes, turning occasionally, until the chicken is cooked through and the vegetables are tender.
5. **Serve with Peanut Sauce:** Serve the grilled chicken skewers hot with the peanut sauce for dipping. Garnish with chopped peanuts and cilantro, if desired.
6. **Keep Drinks Cold in Your Yeti:** While you’re grilling, keep your drinks ice-cold in your Yeti Tundra or Roadie cooler. The superior insulation will ensure that everyone stays refreshed throughout the BBQ.
**Why This Works with Yeti:**
Yeti coolers are essential for any successful BBQ or outdoor gathering. They keep your drinks ice-cold, even in the heat, ensuring that your guests stay hydrated and happy. The durable construction of Yeti coolers means that they can withstand the rigors of outdoor use, making them a reliable companion for all your grilling adventures.
**V. Overnight Oats (Perfect for Your Yeti Rambler Food Jar)**
This is a simple, healthy, and incredibly convenient breakfast option for busy mornings or outdoor adventures. The Yeti Rambler Food Jar will keep your oats cold and ready to eat.
**Ingredients:**
* 1/2 cup rolled oats (not instant)
* 1 cup milk (dairy or non-dairy)
* 1 tbsp chia seeds
* 1 tbsp maple syrup or honey (optional)
* Toppings: berries, nuts, seeds, granola, yogurt, fruit
**Instructions:**
1. **Combine Ingredients:** In a jar or container, combine the rolled oats, milk, chia seeds, and maple syrup or honey (if using). Stir well to combine.
2. **Refrigerate Overnight:** Cover the jar or container and refrigerate overnight, or for at least 4 hours. This allows the oats to soften and the chia seeds to absorb the liquid, creating a creamy texture.
3. **Add Toppings:** In the morning, add your favorite toppings, such as berries, nuts, seeds, granola, yogurt, or fruit.
4. **Pack in Your Yeti Food Jar:** Transfer the overnight oats to your Yeti Rambler Food Jar. The Food Jar will keep your oats cold and fresh for hours, making them perfect for a breakfast on the go.
**Why This Works with Yeti:**
The Yeti Rambler Food Jar is specifically designed to keep food cold or hot for extended periods. This makes it an ideal choice for transporting overnight oats, ensuring that they stay chilled and delicious until you’re ready to eat them. The leakproof design also prevents any messy spills in your bag.
**VI. Spicy Black Bean Burgers (Vegetarian Option for Your Yeti)**
These homemade black bean burgers are packed with flavor and perfect for vegetarians and meat-eaters alike. Keep them warm in your Yeti Tundra cooler or pack them cold for a picnic.
**Ingredients:**
* 1 tbsp olive oil
* 1/2 onion, chopped
* 2 cloves garlic, minced
* 1 (15 oz) can black beans, drained and rinsed
* 1/2 cup cooked brown rice
* 1/2 cup corn kernels (fresh or frozen)
* 1/4 cup chopped red bell pepper
* 1/4 cup chopped cilantro
* 1 tbsp chili powder
* 1 tsp cumin
* 1/2 tsp smoked paprika
* 1/4 tsp cayenne pepper (optional, for heat)
* 1/4 cup breadcrumbs (or more, as needed)
* Salt and pepper to taste
* Burger buns
* Toppings: lettuce, tomato, onion, avocado, salsa, cheese
**Instructions:**
1. **Sauté the Vegetables:** Heat the olive oil in a skillet over medium heat. Add the chopped onion and cook until softened, about 5 minutes. Add the minced garlic and cook for another minute until fragrant.
2. **Mash the Black Beans:** In a large bowl, mash the black beans with a fork until mostly smooth, but still with some texture.
3. **Combine Ingredients:** Add the sautéed onion and garlic, cooked brown rice, corn kernels, red bell pepper, cilantro, chili powder, cumin, smoked paprika, cayenne pepper (if using), breadcrumbs, salt, and pepper to the mashed black beans. Mix well to combine.
4. **Form the Burgers:** Shape the mixture into 4-6 patties. If the mixture is too wet, add more breadcrumbs until it reaches a consistency that holds its shape.
5. **Cook the Burgers:** You can cook the burgers in a skillet, on the grill, or in the oven. If cooking in a skillet, heat some olive oil over medium heat and cook the burgers for 5-7 minutes per side, until heated through and slightly browned. If grilling, grill the burgers over medium heat for 5-7 minutes per side. If baking, bake the burgers at 375°F (190°C) for 15-20 minutes, flipping halfway through.
6. **Assemble the Burgers:** Serve the black bean burgers on burger buns with your favorite toppings, such as lettuce, tomato, onion, avocado, salsa, and cheese.
7. **Keep Warm or Cold in Your Yeti:** To keep the burgers warm, wrap them in foil and place them in a preheated Yeti Tundra cooler. To pack them cold for a picnic, place them in a container and add ice packs to your Yeti Hopper.
**Why This Works with Yeti:**
Yeti’s versatility allows you to keep these burgers warm for a BBQ or picnic, or pack them cold for a trail lunch. The insulation will keep them at the perfect temperature.
**VII. Fruit Infused Water (Elevate Hydration with Your Yeti)**
Staying hydrated is important, especially when you’re active outdoors. Fruit-infused water is a refreshing and healthy way to increase your water intake and add some flavor. Use your Yeti Rambler bottle to keep it cold all day long.
**Ingredients:**
* Water
* Your choice of fruits, vegetables, and herbs (e.g., lemon, lime, cucumber, strawberries, mint, ginger)
**Instructions:**
1. **Prepare the Ingredients:** Wash and slice your chosen fruits, vegetables, and herbs. The amount you use will depend on your personal preference, but a good starting point is about 1/2 cup of ingredients per liter of water.
2. **Combine with Water:** Add the sliced fruits, vegetables, and herbs to your Yeti Rambler bottle.
3. **Refrigerate:** Fill the bottle with water and refrigerate for at least 2 hours, or overnight, to allow the flavors to infuse the water.
4. **Enjoy:** Drink the fruit-infused water throughout the day. You can refill the bottle with water several times before the flavors start to fade.
5. **Refill:** Once flavor is gone, refill the bottle with fresh ingredients.
**Popular Fruit Infusion Combinations:**
* Lemon and Cucumber: Refreshing and detoxifying.
* Strawberry and Basil: Sweet and aromatic.
* Raspberry and Mint: Tart and invigorating.
* Orange and Ginger: Warming and immune-boosting.
* Watermelon and Mint: Hydrating and cooling.
**Why This Works with Yeti:**
The Yeti Rambler bottle’s insulation keeps your fruit-infused water ice-cold and refreshing, even on hot days. This makes it easier to stay hydrated and enjoy your drink throughout the day. The wide mouth of the bottle also makes it easy to add and remove fruit.
**VIII. S’mores Dip (Perfect for Campfires & Your Yeti for Easy Transportation)**
This easy and delicious s’mores dip is the perfect campfire treat. Prepare it ahead of time and transport it easily in your Yeti LoadOut GoBox.
**Ingredients:**
* 1 (10 oz) bag of chocolate chips
* 1 (10.75 oz) bag of miniature marshmallows
* Graham crackers, for dipping
**Instructions:**
1. **Layer Ingredients:** In a cast iron skillet or oven-safe dish, spread the chocolate chips evenly over the bottom. Top with the miniature marshmallows, covering the chocolate completely.
2. **Cook:** If cooking over a campfire, place the skillet on a grill grate over the embers. If cooking in the oven, bake at 350°F (175°C) for 5-10 minutes, or until the marshmallows are golden brown and gooey.
3. **Let Cool Slightly:** Let the s’mores dip cool for a few minutes before serving.
4. **Dip and Enjoy:** Dip graham crackers into the melted chocolate and marshmallow mixture and enjoy!
5. **Transport in Your Yeti GoBox:** If preparing the dip ahead of time, transport it in your Yeti LoadOut GoBox to keep it protected from the elements.
**Why This Works with Yeti:**
The Yeti LoadOut GoBox provides a durable and waterproof way to transport your s’mores dip ingredients or the cooked dip itself. This ensures that your treat arrives at the campfire in perfect condition, ready to be enjoyed.
Final Thoughts
Prime Day Yeti deals are a fantastic opportunity to upgrade your outdoor gear and enhance your culinary adventures. By combining these incredible discounts with the delicious recipes above, you can create unforgettable experiences, whether you’re tailgating, camping, picnicking, or simply enjoying a day in the great outdoors. So, get ready to shop, cook, and explore with your new Yeti gear!