Beyond the Jar: Delicious Recipes Using Keebler’s New Oatmeal Raisin Sandies

Oatmeal raisin cookies. They’re a classic, a comfort food, a nostalgic treat. And Keebler’s New Oatmeal Raisin Sandies aim to deliver that warm, fuzzy feeling with every bite. But what if you could take these iconic cookies and elevate them beyond the simple snack? What if you could transform them into something extraordinary? This article explores creative and delectable recipes that use Keebler’s New Oatmeal Raisin Sandies as a key ingredient, unlocking a world of culinary possibilities you never knew existed. Get ready to see these cookies in a whole new light!

## Why Keebler’s New Oatmeal Raisin Sandies? A Perfect Base

Before we dive into the recipes, let’s talk about why Keebler’s New Oatmeal Raisin Sandies are the perfect choice for these culinary adventures. Here’s what makes them stand out:

* **Classic Flavor Profile:** The familiar blend of oats, raisins, and spices creates a warm and comforting flavor that pairs well with a variety of ingredients.
* **Perfect Texture:** These sandies have a slightly crumbly yet firm texture that holds up well in recipes, adding a delightful bite.
* **Convenience:** They’re readily available in most grocery stores, making them an accessible and convenient ingredient.
* **Subtle Sweetness:** The cookies offer a balanced sweetness that complements both sweet and savory dishes.
* **Elfin Magic:** Okay, maybe not *actual* magic, but there’s something undeniably charming about knowing these cookies are baked by elves (at least in our imaginations!).

## Recipe 1: Oatmeal Raisin Sandies Crust Cheesecake Bites

These miniature cheesecake bites are a delightful twist on a classic dessert, with the oatmeal raisin sandies providing a unique and flavorful crust.

**Ingredients:**

* 1 ½ cups Keebler’s New Oatmeal Raisin Sandies crumbs (about 30 cookies)
* ¼ cup melted butter
* 8 ounces cream cheese, softened
* ⅓ cup granulated sugar
* 1 large egg
* 1 teaspoon vanilla extract
* Pinch of salt
* Optional toppings: caramel sauce, chocolate shavings, fresh berries

**Instructions:**

1. **Prepare the Crust:** In a food processor, pulse the Keebler’s New Oatmeal Raisin Sandies until they are finely ground into crumbs. If you don’t have a food processor, place the cookies in a large resealable bag and crush them with a rolling pin until they are finely ground.
2. **Combine Crust Ingredients:** In a medium bowl, combine the cookie crumbs and melted butter. Mix well until the crumbs are evenly moistened.
3. **Press into Muffin Liners:** Line a 12-cup muffin tin with paper liners. Press about 2 tablespoons of the cookie crumb mixture into the bottom of each liner, pressing firmly to create a compact crust.
4. **Prepare the Cheesecake Filling:** In a large bowl, beat the softened cream cheese and sugar together until smooth and creamy. Use an electric mixer for best results.
5. **Add Egg and Vanilla:** Beat in the egg and vanilla extract until just combined. Be careful not to overmix.
6. **Add Salt:** Stir in a pinch of salt.
7. **Fill the Crusts:** Spoon the cheesecake filling evenly into each muffin liner, filling almost to the top.
8. **Bake:** Bake in a preheated oven at 350°F (175°C) for 18-20 minutes, or until the centers are set and the edges are lightly golden.
9. **Cool and Chill:** Let the cheesecake bites cool completely in the muffin tin before transferring them to the refrigerator. Chill for at least 2 hours before serving.
10. **Garnish and Serve:** Before serving, garnish with your favorite toppings, such as caramel sauce, chocolate shavings, or fresh berries. Enjoy!

**Tips and Variations:**

* For a richer flavor, use brown butter instead of regular melted butter in the crust.
* Add a teaspoon of cinnamon to the cheesecake filling for a warmer spice profile.
* Swirl in a tablespoon of caramel sauce or fruit preserves into the cheesecake filling before baking.
* Top with chopped pecans or walnuts for added crunch.
* For a chocolate cheesecake, add 2 tablespoons of unsweetened cocoa powder to the cheesecake filling.

## Recipe 2: Oatmeal Raisin Sandies Ice Cream Sandwiches

Take the classic ice cream sandwich to the next level with Keebler’s New Oatmeal Raisin Sandies. The cookies provide a delicious and sturdy base for your favorite ice cream.

**Ingredients:**

* 12 Keebler’s New Oatmeal Raisin Sandies
* 1 pint of your favorite ice cream, softened slightly
* Optional: sprinkles, chocolate chips, chopped nuts for rolling the edges

**Instructions:**

1. **Prepare the Cookies:** Lay out 6 of the Keebler’s New Oatmeal Raisin Sandies on a clean surface. These will be the bottoms of your ice cream sandwiches.
2. **Soften the Ice Cream:** Let your pint of ice cream sit at room temperature for about 5-10 minutes to soften it slightly. This will make it easier to spread.
3. **Scoop and Spread:** Scoop a generous amount of softened ice cream onto each of the 6 cookies.
4. **Top with Cookies:** Top each ice cream-covered cookie with another Keebler’s New Oatmeal Raisin Sandies, pressing down gently to create a sandwich.
5. **Smooth the Edges:** Use a spatula or knife to smooth the edges of the ice cream, removing any excess.
6. **Add Toppings (Optional):** If desired, roll the edges of the ice cream sandwiches in sprinkles, chocolate chips, or chopped nuts.
7. **Freeze:** Wrap each ice cream sandwich individually in plastic wrap or place them in a freezer-safe container. Freeze for at least 1 hour, or until firm.
8. **Serve:** Remove the ice cream sandwiches from the freezer a few minutes before serving. Enjoy!

**Tips and Variations:**

* Experiment with different ice cream flavors! Vanilla, chocolate, cinnamon, and butter pecan all pair well with the oatmeal raisin cookies.
* For a double dose of oatmeal raisin flavor, use oatmeal raisin ice cream.
* Drizzle the cookies with melted chocolate before adding the ice cream.
* Add a layer of peanut butter or Nutella between the cookie and the ice cream.
* Make mini ice cream sandwiches using smaller cookies or by cutting the regular cookies in half.

## Recipe 3: Oatmeal Raisin Sandies Bread Pudding

This comforting bread pudding recipe gets a delicious twist with the addition of Keebler’s New Oatmeal Raisin Sandies. The cookies add flavor, texture, and a touch of sweetness to this classic dessert.

**Ingredients:**

* 6 cups cubed bread (stale bread works best)
* 1 cup Keebler’s New Oatmeal Raisin Sandies, coarsely chopped (about 20 cookies)
* 2 cups milk
* ½ cup heavy cream
* ½ cup granulated sugar
* 2 large eggs
* 1 teaspoon vanilla extract
* ½ teaspoon ground cinnamon
* ¼ teaspoon ground nutmeg
* Pinch of salt
* Optional: Raisins, chopped pecans, caramel sauce

**Instructions:**

1. **Prepare the Bread and Cookies:** Preheat oven to 350°F (175°C). Grease a 9×13 inch baking dish. In a large bowl, combine the cubed bread and chopped Keebler’s New Oatmeal Raisin Sandies.
2. **Whisk Wet Ingredients:** In a separate bowl, whisk together the milk, heavy cream, sugar, eggs, vanilla extract, cinnamon, nutmeg, and salt.
3. **Combine Wet and Dry Ingredients:** Pour the wet ingredients over the bread and cookie mixture. Gently toss to coat, making sure all the bread is moistened.
4. **Let Soak:** Let the mixture sit for 20-30 minutes to allow the bread to absorb the liquid.
5. **Pour into Baking Dish:** Pour the bread pudding mixture into the prepared baking dish.
6. **Bake:** Bake in the preheated oven for 45-50 minutes, or until the bread pudding is set and golden brown on top. A knife inserted into the center should come out clean.
7. **Cool and Serve:** Let the bread pudding cool slightly before serving. Drizzle with caramel sauce or sprinkle with chopped pecans, if desired. Enjoy!

**Tips and Variations:**

* Use different types of bread, such as challah, brioche, or croissants, for a richer flavor.
* Add ½ cup of raisins or chopped pecans to the bread pudding mixture.
* Substitute brown sugar for granulated sugar for a deeper caramel flavor.
* Drizzle with a homemade vanilla glaze after baking.
* Serve warm with a scoop of vanilla ice cream or whipped cream.

## Recipe 4: Oatmeal Raisin Sandies Parfaits

These parfaits are a quick, easy, and delicious dessert or snack that showcase the flavors of Keebler’s New Oatmeal Raisin Sandies in a delightful layered presentation.

**Ingredients:**

* 1 cup Keebler’s New Oatmeal Raisin Sandies, coarsely crushed (about 15 cookies)
* 1 cup vanilla yogurt (or your favorite flavor)
* 1 cup whipped cream
* ½ cup fresh berries (strawberries, blueberries, raspberries)
* Optional: granola, honey, chopped nuts

**Instructions:**

1. **Prepare the Cookies:** Coarsely crush the Keebler’s New Oatmeal Raisin Sandies. You can do this by placing them in a resealable bag and crushing them with a rolling pin or by pulsing them in a food processor.
2. **Assemble the Parfaits:** In individual glasses or parfait dishes, layer the ingredients as follows: cookie crumbs, yogurt, whipped cream, and fresh berries. Repeat the layers until the glasses are filled.
3. **Garnish and Serve:** Garnish with granola, honey, or chopped nuts, if desired. Serve immediately or chill for later.

**Tips and Variations:**

* Use Greek yogurt for a thicker and tangier parfait.
* Substitute chocolate pudding or custard for the yogurt.
* Add a layer of fruit preserves or jam between the cookie crumbs and yogurt.
* Use different types of berries or fruits, such as peaches, bananas, or kiwi.
* Drizzle with chocolate sauce or caramel sauce for added sweetness.

## Recipe 5: Oatmeal Raisin Sandies Crumble Topping

Transform your favorite fruit crisp, crumble, or cobbler with a delicious oatmeal raisin sandies crumble topping. This simple addition adds flavor and texture to any baked fruit dessert.

**Ingredients:**

* 1 cup Keebler’s New Oatmeal Raisin Sandies, coarsely crushed (about 15 cookies)
* ½ cup all-purpose flour
* ¼ cup granulated sugar
* ¼ cup cold butter, cut into small pieces
* Optional: ½ teaspoon ground cinnamon, ¼ cup chopped nuts

**Instructions:**

1. **Prepare the Cookies:** Coarsely crush the Keebler’s New Oatmeal Raisin Sandies.
2. **Combine Dry Ingredients:** In a medium bowl, combine the crushed cookies, flour, sugar, and cinnamon (if using).
3. **Add Butter:** Add the cold butter to the bowl. Use a pastry blender or your fingers to cut the butter into the dry ingredients until the mixture resembles coarse crumbs.
4. **Add Nuts (Optional):** Stir in the chopped nuts, if desired.
5. **Top Fruit Dessert:** Sprinkle the crumble topping evenly over your favorite fruit crisp, crumble, or cobbler before baking.
6. **Bake as Directed:** Bake the fruit dessert according to the recipe instructions.

**Tips and Variations:**

* Use brown sugar instead of granulated sugar for a richer flavor.
* Add a pinch of salt to the crumble topping to enhance the sweetness.
* Substitute almond flour for all-purpose flour for a gluten-free option.
* Use different types of nuts, such as pecans, walnuts, or almonds.
* Add a touch of lemon zest to the crumble topping for a brighter flavor.

## Recipe 6: Oatmeal Raisin Sandies Milkshake

A sweet and satisfying milkshake featuring the delicious flavor of Keebler’s New Oatmeal Raisin Sandies. Perfect for a quick dessert or a special treat.

**Ingredients:**

* 4 Keebler’s New Oatmeal Raisin Sandies
* 2 cups vanilla ice cream
* ½ cup milk (or more, depending on desired consistency)
* Optional: whipped cream, chocolate syrup, extra cookies for garnish

**Instructions:**

1. **Combine Ingredients:** In a blender, combine the Keebler’s New Oatmeal Raisin Sandies, vanilla ice cream, and milk.
2. **Blend Until Smooth:** Blend until smooth and creamy. Add more milk if needed to reach your desired consistency.
3. **Pour and Serve:** Pour the milkshake into a glass.
4. **Garnish (Optional):** Top with whipped cream, chocolate syrup, and extra cookies for garnish.
5. **Enjoy Immediately:** Serve immediately and enjoy!

**Tips and Variations:**

* Use different flavors of ice cream, such as cinnamon, butter pecan, or coffee.
* Add a spoonful of peanut butter or Nutella for extra flavor.
* Drizzle chocolate syrup or caramel sauce inside the glass before pouring in the milkshake.
* Rim the glass with crushed cookies or sprinkles.
* Add a shot of espresso for an oatmeal raisin latte milkshake.

## Recipe 7: Oatmeal Raisin Sandies Puppy Chow (Muddy Buddies)

This sweet and crunchy snack mix gets a delicious upgrade with the addition of Keebler’s New Oatmeal Raisin Sandies. Perfect for parties, movie nights, or a sweet treat any time.

**Ingredients:**

* 9 cups Rice Chex cereal
* 1 cup Keebler’s New Oatmeal Raisin Sandies, broken into small pieces (about 15 cookies)
* 1 cup milk chocolate chips
* ½ cup peanut butter
* ¼ cup butter
* 1 teaspoon vanilla extract
* 1 ½ cups powdered sugar

**Instructions:**

1. **Prepare Cereal and Cookies:** In a large bowl, combine the Rice Chex cereal and broken Keebler’s New Oatmeal Raisin Sandies.
2. **Melt Chocolate Mixture:** In a microwave-safe bowl, combine the chocolate chips, peanut butter, and butter. Microwave in 30-second intervals, stirring after each interval, until melted and smooth.
3. **Add Vanilla:** Stir in the vanilla extract.
4. **Coat Cereal Mixture:** Pour the melted chocolate mixture over the cereal and cookie mixture. Gently stir until everything is evenly coated.
5. **Coat with Powdered Sugar:** Place the powdered sugar in a large resealable bag. Add the coated cereal mixture to the bag. Seal the bag and shake gently until the cereal is completely coated with powdered sugar.
6. **Cool and Serve:** Spread the puppy chow on a baking sheet lined with parchment paper to cool completely. Store in an airtight container.

**Tips and Variations:**

* Use white chocolate chips or dark chocolate chips instead of milk chocolate chips.
* Add ½ cup of chopped pretzels or nuts to the cereal mixture.
* Substitute almond butter or sunflower seed butter for the peanut butter.
* Add a pinch of salt to the powdered sugar for a sweet and salty flavor.
* Use different types of cereal, such as Corn Chex or Wheat Chex.

## Recipe 8: Oatmeal Raisin Sandies Tiramisu

A twist on the classic Italian dessert, this tiramisu uses Keebler’s New Oatmeal Raisin Sandies instead of ladyfingers for a unique and flavorful experience.

**Ingredients:**

* 24 Keebler’s New Oatmeal Raisin Sandies
* 1 cup strong brewed coffee, cooled
* 1 tablespoon coffee liqueur (optional)
* 8 ounces mascarpone cheese, softened
* ½ cup heavy cream
* ⅓ cup granulated sugar
* 1 teaspoon vanilla extract
* Cocoa powder, for dusting

**Instructions:**

1. **Prepare Coffee Mixture:** In a shallow dish, combine the cooled coffee and coffee liqueur (if using).
2. **Soak Cookies:** Dip each Keebler’s New Oatmeal Raisin Sandies briefly into the coffee mixture, allowing it to soak slightly but not become soggy.
3. **Prepare Mascarpone Cream:** In a large bowl, beat the softened mascarpone cheese, heavy cream, sugar, and vanilla extract together until smooth and creamy.
4. **Assemble Tiramisu:** In a 9×9 inch dish, arrange a layer of soaked cookies on the bottom. Spread half of the mascarpone cream over the cookies.
5. **Repeat Layers:** Repeat with another layer of soaked cookies and the remaining mascarpone cream.
6. **Chill:** Cover the tiramisu and chill in the refrigerator for at least 4 hours, or preferably overnight.
7. **Dust with Cocoa:** Before serving, dust the top of the tiramisu with cocoa powder.

**Tips and Variations:**

* Use decaffeinated coffee if serving to children or those sensitive to caffeine.
* Substitute amaretto or rum for the coffee liqueur.
* Add a layer of shaved chocolate or chocolate chips between the cookie layers.
* Use different types of cookies for a unique flavor combination.
* Top with fresh berries or chocolate-covered coffee beans before serving.

## Beyond Recipes: Creative Uses for Crumbs

Even leftover Keebler’s New Oatmeal Raisin Sandies crumbs can be put to good use. Here are a few ideas:

* **Yogurt Topping:** Sprinkle crumbs over yogurt for added texture and flavor.
* **Ice Cream Mix-In:** Fold crumbs into softened ice cream before refreezing.
* **Pancake or Waffle Batter:** Add crumbs to pancake or waffle batter for a hint of sweetness and spice.
* **Smoothie Booster:** Blend crumbs into smoothies for added fiber and flavor.
* **Breadcrumb Substitute:** Use crumbs as a substitute for breadcrumbs in meatloaf or meatballs.

## Conclusion: Unleash Your Inner Elf!

Keebler’s New Oatmeal Raisin Sandies are more than just a snack; they’re a versatile ingredient that can be used to create a wide variety of delicious and innovative recipes. From cheesecake bites to tiramisu, the possibilities are endless. So, grab a box of these iconic cookies and let your culinary imagination run wild. Unleash your inner elf and discover the magic that Keebler’s New Oatmeal Raisin Sandies can bring to your kitchen!