In the vast and vibrant world of online recipes, some stand out not just for their deliciousness, but also for the community that rallies behind them. The Longform2023 Community Choice Awards celebrated these culinary gems, highlighting recipes that captured the hearts (and stomachs) of a dedicated audience. This article delves into the winning recipes, offering detailed instructions and insights to help you recreate these award-winning dishes in your own kitchen.
**Understanding the Longform2023 Community Choice Awards**
Before we dive into the recipes, it’s important to understand the significance of these awards. The Longform2023 Community Choice Awards recognize recipes that have garnered exceptional positive feedback, engagement, and overall love from the online community. This means these recipes aren’t just tested; they’re *trusted* and beloved by a wide range of home cooks.
**The Winning Recipes: A Culinary Journey**
Let’s explore the recipes that took home the top honors, providing a step-by-step guide to bring these culinary masterpieces to your table.
**Recipe 1: Grandma’s Secret Ingredient Chocolate Chip Cookies**
This recipe won the award for best dessert. The secret ingredient? A hint of smoked paprika. It enhances the chocolate flavor and adds a subtle, unexpected depth.
*Ingredients:*
* 2 ¼ cups all-purpose flour
* 1 teaspoon baking soda
* 1 teaspoon salt
* 1 cup (2 sticks) unsalted butter, softened
* ¾ cup granulated sugar
* ¾ cup packed brown sugar
* 1 teaspoon vanilla extract
* 2 large eggs
* 2 cups chocolate chips (semi-sweet or dark)
* ¼ teaspoon smoked paprika (the secret ingredient!)
*Instructions:*
1. *Preheat the Oven:* Preheat your oven to 375°F (190°C). Line baking sheets with parchment paper.
2. *Combine Dry Ingredients:* In a medium bowl, whisk together the flour, baking soda, salt, and smoked paprika. Ensure the smoked paprika is evenly distributed.
3. *Cream Butter and Sugars:* In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. This usually takes 3-5 minutes with an electric mixer. Proper creaming is crucial for the cookie’s texture.
4. *Add Vanilla and Eggs:* Beat in the vanilla extract, then add the eggs one at a time, mixing well after each addition. Scrape down the sides of the bowl to ensure even incorporation.
5. *Gradually Add Dry Ingredients:* Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix, as this can result in tough cookies.
6. *Stir in Chocolate Chips:* Stir in the chocolate chips until evenly distributed throughout the dough.
7. *Drop by Rounded Tablespoons:* Drop rounded tablespoons of dough onto the prepared baking sheets, leaving about 2 inches between each cookie.
8. *Bake:* Bake for 9-11 minutes, or until the edges are golden brown and the centers are still slightly soft. The cookies will continue to bake slightly as they cool.
9. *Cool:* Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
*Tips and Variations:*
* For chewier cookies, slightly underbake them. They should still look a bit soft in the center when you take them out of the oven.
* For crispier cookies, bake them a minute or two longer.
* Experiment with different types of chocolate chips, such as milk chocolate, white chocolate, or a combination.
* Add chopped nuts, such as walnuts or pecans, for extra texture and flavor.
* A sprinkle of sea salt on top of the baked cookies enhances the sweetness and adds a lovely contrast.
**Recipe 2: Spicy Peanut Noodles with Crispy Tofu**
Winning the Best Vegetarian/Vegan category, these noodles are a flavorful and satisfying meal that’s surprisingly easy to make.
*Ingredients:*
* 8 oz dried noodles (spaghetti, udon, or ramen work well)
* 1 block (14 oz) firm or extra-firm tofu, pressed
* 2 tablespoons soy sauce
* 1 tablespoon cornstarch
* 2 tablespoons vegetable oil, divided
* ¼ cup peanut butter (creamy or crunchy)
* 2 tablespoons rice vinegar
* 2 tablespoons soy sauce
* 1 tablespoon sesame oil
* 1 tablespoon honey or maple syrup (for vegan)
* 1-2 tablespoons sriracha or chili garlic sauce (adjust to taste)
* 2 cloves garlic, minced
* 1-inch piece of ginger, grated
* ¼ cup water (or more, to thin the sauce)
* Toppings: chopped peanuts, sesame seeds, sliced green onions, cilantro
*Instructions:*
1. *Prepare the Tofu:* Press the tofu to remove excess water. This is crucial for achieving crispy tofu. Cut the tofu into small cubes.
2. *Marinate the Tofu:* In a bowl, toss the tofu cubes with 2 tablespoons of soy sauce and cornstarch. This creates a coating that will help the tofu crisp up.
3. *Cook the Noodles:* Cook the noodles according to package directions. Drain and set aside.
4. *Crisp the Tofu:* Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the tofu cubes in a single layer (you may need to do this in batches). Cook until golden brown and crispy on all sides, about 8-10 minutes. Remove the tofu from the skillet and set aside.
5. *Make the Peanut Sauce:* In a medium bowl, whisk together the peanut butter, rice vinegar, soy sauce, sesame oil, honey or maple syrup, sriracha or chili garlic sauce, minced garlic, grated ginger, and water. Add more water as needed to reach your desired consistency. The sauce should be easily pourable but still thick enough to coat the noodles.
6. *Combine Everything:* Add the cooked noodles and crispy tofu to the skillet or wok. Pour the peanut sauce over the noodles and tofu, and toss to coat everything evenly. Heat through for a minute or two, ensuring the sauce is warmed.
7. *Serve:* Serve the spicy peanut noodles garnished with chopped peanuts, sesame seeds, sliced green onions, and cilantro.
*Tips and Variations:*
* For extra crispy tofu, use an air fryer. Toss the marinated tofu with a little oil and air fry at 400°F (200°C) for 10-12 minutes, shaking halfway through.
* Add vegetables like bell peppers, carrots, or broccoli to the noodles for extra nutrients and flavor.
* Adjust the amount of sriracha or chili garlic sauce to control the spice level.
* Use different types of noodles, such as soba or rice noodles.
* For a richer sauce, add a tablespoon of tahini (sesame seed paste).
**Recipe 3: Slow Cooker Pulled Pork with Tangy Coleslaw**
This recipe was the winner for the best main course category. It’s a classic comfort food that’s perfect for feeding a crowd. The tangy coleslaw provides a refreshing contrast to the rich, savory pulled pork.
*Ingredients:*
* 3-4 lb pork shoulder (Boston butt), trimmed of excess fat
* 1 tablespoon smoked paprika
* 1 tablespoon garlic powder
* 1 tablespoon onion powder
* 1 teaspoon chili powder
* 1 teaspoon cumin
* 1 teaspoon salt
* ½ teaspoon black pepper
* 1 cup chicken broth or apple cider vinegar
* Coleslaw:
* 4 cups shredded cabbage
* 1 cup shredded carrots
* ½ cup mayonnaise
* 2 tablespoons apple cider vinegar
* 1 tablespoon sugar
* 1 teaspoon Dijon mustard
* Salt and pepper to taste
* Buns for serving
*Instructions:*
1. *Prepare the Pork:* In a small bowl, combine the smoked paprika, garlic powder, onion powder, chili powder, cumin, salt, and pepper. Rub the spice mixture all over the pork shoulder, ensuring it’s evenly coated.
2. *Slow Cook the Pork:* Place the pork shoulder in a slow cooker. Pour the chicken broth or apple cider vinegar around the pork. Cover and cook on low for 8-10 hours, or on high for 4-6 hours, until the pork is very tender and easily shreds with a fork.
3. *Shred the Pork:* Remove the pork from the slow cooker and let it rest for about 15 minutes. Use two forks to shred the pork, discarding any large pieces of fat or gristle.
4. *Make the Coleslaw:* While the pork is cooking, prepare the coleslaw. In a large bowl, combine the shredded cabbage and carrots. In a separate small bowl, whisk together the mayonnaise, apple cider vinegar, sugar, Dijon mustard, salt, and pepper. Pour the dressing over the cabbage and carrots, and toss to combine. Refrigerate the coleslaw for at least 30 minutes to allow the flavors to meld.
5. *Serve:* Serve the pulled pork on buns topped with the tangy coleslaw.
*Tips and Variations:*
* For a sweeter pulled pork, add a cup of barbecue sauce to the slow cooker during the last hour of cooking.
* Use a different type of vinegar in the coleslaw, such as white vinegar or rice vinegar.
* Add other vegetables to the coleslaw, such as diced red onion or bell peppers.
* Toast the buns for extra flavor and texture.
* Serve the pulled pork with other sides, such as baked beans or potato salad.
**Recipe 4: One-Pan Lemon Herb Roasted Chicken and Vegetables**
This recipe won the award for the easiest weeknight meal. It’s a simple and flavorful dish that requires minimal cleanup. The lemon and herbs infuse the chicken and vegetables with a bright, aromatic flavor.
*Ingredients:*
* 1 whole chicken (about 3-4 lbs)
* 1 lemon, sliced
* 4 sprigs fresh rosemary
* 4 sprigs fresh thyme
* 2 cloves garlic, minced
* 1 lb small potatoes, quartered
* 1 lb carrots, peeled and chopped
* 1 onion, quartered
* 2 tablespoons olive oil
* Salt and pepper to taste
*Instructions:*
1. *Preheat the Oven:* Preheat your oven to 400°F (200°C).
2. *Prepare the Chicken:* Rinse the chicken and pat it dry with paper towels. Place the chicken in a large roasting pan.
3. *Stuff the Chicken:* Stuff the cavity of the chicken with the lemon slices, rosemary sprigs, thyme sprigs, and minced garlic. This will infuse the chicken with flavor from the inside out.
4. *Prepare the Vegetables:* In a large bowl, toss the potatoes, carrots, and onion with olive oil, salt, and pepper. Spread the vegetables around the chicken in the roasting pan.
5. *Roast:* Roast the chicken and vegetables for 1 hour and 15 minutes, or until the chicken is cooked through and the vegetables are tender. The internal temperature of the chicken should reach 165°F (74°C) in the thickest part of the thigh. Basting the chicken with pan juices every 20 minutes helps keep it moist and flavorful.
6. *Rest:* Let the chicken rest for 10 minutes before carving and serving. This allows the juices to redistribute, resulting in a more tender and flavorful chicken.
*Tips and Variations:*
* Use different herbs, such as sage or oregano.
* Add other vegetables, such as Brussels sprouts or asparagus.
* Marinate the chicken for at least 30 minutes before roasting for extra flavor.
* Use bone-in, skin-on chicken pieces instead of a whole chicken.
* Serve with a simple green salad or crusty bread.
**Recipe 5: Decadent Triple Chocolate Brownies**
Crowned the best treat for a sweet tooth, these brownies are intensely rich and fudgy, perfect for satisfying any chocolate craving.
*Ingredients:*
* ½ cup (1 stick) unsalted butter
* 4 oz unsweetened chocolate, chopped
* 1 cup granulated sugar
* ½ cup packed brown sugar
* 2 large eggs
* 1 teaspoon vanilla extract
* ¾ cup all-purpose flour
* ¼ teaspoon salt
* ½ cup chocolate chips (semi-sweet or dark)
* ½ cup white chocolate chips
*Instructions:*
1. *Preheat the Oven:* Preheat your oven to 350°F (175°C). Grease and flour an 8×8 inch baking pan.
2. *Melt Butter and Unsweetened Chocolate:* In a heatproof bowl set over a saucepan of simmering water (double boiler), melt the butter and unsweetened chocolate, stirring occasionally until smooth. Remove from heat.
3. *Add Sugars:* Stir in the granulated sugar and brown sugar until well combined. The mixture should be smooth and glossy.
4. *Add Eggs and Vanilla:* Beat in the eggs one at a time, then stir in the vanilla extract. The batter will thicken slightly.
5. *Add Dry Ingredients:* In a separate bowl, whisk together the flour and salt. Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix.
6. *Stir in Chocolate Chips:* Stir in the chocolate chips and white chocolate chips until evenly distributed.
7. *Pour into Pan:* Pour the batter into the prepared baking pan and spread evenly.
8. *Bake:* Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs attached. The brownies should be fudgy and slightly underbaked.
9. *Cool:* Let the brownies cool completely in the pan before cutting into squares.
*Tips and Variations:*
* For even fudgier brownies, reduce the baking time by a few minutes.
* Add chopped nuts, such as walnuts or pecans, for extra texture and flavor.
* Swirl in a tablespoon of peanut butter or Nutella for a different flavor profile.
* Dust the brownies with powdered sugar before serving.
* Serve with a scoop of vanilla ice cream or whipped cream.
**Adapting the Recipes to Your Preferences**
The beauty of these Community Choice Award-winning recipes is that they provide a solid foundation for culinary creativity. Feel free to experiment with substitutions, additions, and variations to tailor the dishes to your own taste and dietary needs.
* **Dietary Restrictions:** Many of these recipes can be easily adapted to accommodate dietary restrictions. For example, the chocolate chip cookies can be made gluten-free by using a gluten-free flour blend. The spicy peanut noodles can be made without peanuts by substituting sunflower seed butter or tahini. The pulled pork can be made leaner by using a pork loin instead of a pork shoulder. The brownies can be made dairy-free by using dairy-free chocolate and butter substitutes.
* **Ingredient Swaps:** Don’t be afraid to swap out ingredients based on what you have on hand or what you prefer. For example, you can use different types of chocolate in the brownies, different vegetables in the roasted chicken, or different spices in the pulled pork.
* **Spice Levels:** Adjust the spice levels in the recipes to suit your taste. If you prefer milder flavors, reduce the amount of chili powder or sriracha. If you like things spicy, add more.
**The Community Connection: Why These Recipes Resonate**
The Longform2023 Community Choice Awards highlight more than just delicious recipes; they celebrate the power of community and shared culinary experiences. These recipes have resonated with a wide audience because they are:
* **Reliable:** They have been tested and loved by many home cooks.
* **Accessible:** They use ingredients that are readily available and techniques that are easy to follow.
* **Adaptable:** They can be customized to suit individual tastes and dietary needs.
* **Shareable:** They are perfect for sharing with friends and family.
By recreating these award-winning recipes, you’re not just cooking a meal; you’re joining a community of food lovers who appreciate good food and shared culinary experiences. So, gather your ingredients, preheat your oven, and get ready to embark on a delicious journey!
**Beyond the Recipes: Building Your Own Culinary Community**
Inspired by the Longform2023 Community Choice Awards? Here are some tips for building your own culinary community:
* **Share Your Recipes:** Don’t be afraid to share your own recipes online, whether it’s on a blog, social media, or a recipe-sharing website.
* **Engage with Other Cooks:** Leave comments on other people’s recipes, ask questions, and share your experiences.
* **Join Online Forums and Groups:** There are many online forums and groups dedicated to cooking and baking. These are great places to connect with other cooks, share recipes, and get advice.
* **Attend Cooking Classes and Workshops:** Cooking classes and workshops are a great way to learn new skills, meet other cooks, and expand your culinary horizons.
* **Host a Potluck:** Invite your friends and neighbors over for a potluck and share your favorite dishes.
By participating in the culinary community, you can learn new things, make new friends, and share your love of food with others.
**Conclusion: A Taste of Community and Culinary Excellence**
The Longform2023 Community Choice Award-winning recipes offer a delightful glimpse into the world of beloved, tried-and-true dishes. Each recipe tells a story of community, shared experiences, and culinary excellence. By trying these recipes in your own kitchen, you are not just preparing a meal; you are becoming part of a larger culinary conversation. So, embrace the spirit of the awards, experiment with the recipes, and share your creations with your own community. Happy cooking!