Nutella S’mores Ravioli: A Decadent Dessert Adventure

Get ready to embark on a culinary journey that blends the comforting flavors of s’mores with the creamy indulgence of Nutella, all wrapped up in a delightful ravioli package. This Nutella S’mores Ravioli recipe is not just a dessert; it’s an experience. It’s perfect for impressing guests, celebrating special occasions, or simply treating yourself to something extraordinary. Prepare to indulge in a symphony of textures and tastes that will leave you craving more.

Why Nutella S’mores Ravioli?

Why settle for ordinary when you can have extraordinary? This recipe elevates the classic s’more and the beloved Nutella into a sophisticated and utterly delicious dessert. Here’s why you should try it:

* **Unique and Impressive:** This isn’t your everyday dessert. The ravioli presentation adds a touch of elegance that will wow your friends and family.
* **Perfect Flavor Combination:** The combination of Nutella’s hazelnut-chocolate goodness, the gooey marshmallow, and the crisp graham cracker creates a flavor explosion in every bite.
* **Fun to Make:** While it may seem intricate, this recipe is surprisingly easy to follow and a fun project to tackle in the kitchen.
* **Customizable:** Feel free to experiment with different types of chocolate, marshmallows, or even add a sprinkle of sea salt for an extra layer of flavor.

Ingredients You’ll Need

Before we dive into the recipe, let’s gather our ingredients. Here’s what you’ll need to create these delectable Nutella S’mores Ravioli:

* **For the Ravioli Dough:**
* 1 1/2 cups all-purpose flour
* 1/4 teaspoon salt
* 2 large eggs
* 2 tablespoons water (plus more if needed)
* 1 tablespoon olive oil

* **For the Filling:**
* 1 cup Nutella
* 1 cup mini marshmallows
* 1/2 cup crushed graham crackers

* **For the Topping (Optional):**
* Melted butter
* Cinnamon sugar
* Chocolate sauce
* Whipped cream

Equipment You’ll Need

Having the right equipment will make the process smoother and more enjoyable. Here’s a list of essential tools:

* **Mixing Bowls:** For preparing the dough and mixing the filling.
* **Measuring Cups and Spoons:** For accurate ingredient measurements.
* **Rolling Pin:** For rolling out the ravioli dough.
* **Ravioli Cutter or Pizza Cutter:** For cutting the ravioli into desired shapes.
* **Pastry Brush:** For brushing the ravioli with melted butter (optional).
* **Baking Sheet:** For baking the ravioli.
* **Parchment Paper:** To prevent the ravioli from sticking to the baking sheet.

Step-by-Step Instructions

Now, let’s get to the fun part – making the Nutella S’mores Ravioli! Follow these detailed instructions for a guaranteed success.

Step 1: Prepare the Ravioli Dough

1. **Combine Dry Ingredients:** In a large mixing bowl, whisk together the flour and salt.
2. **Create a Well:** Make a well in the center of the dry ingredients.
3. **Add Wet Ingredients:** Add the eggs, water, and olive oil to the well.
4. **Mix the Dough:** Gradually incorporate the dry ingredients into the wet ingredients, mixing until a shaggy dough forms.
5. **Knead the Dough:** Turn the dough out onto a lightly floured surface and knead for 8-10 minutes, or until the dough is smooth and elastic. If the dough is too dry, add a teaspoon of water at a time until it comes together. If the dough is too sticky, add a tablespoon of flour at a time.
6. **Rest the Dough:** Wrap the dough in plastic wrap and let it rest for at least 30 minutes at room temperature. This allows the gluten to relax, making the dough easier to roll out.

Step 2: Prepare the Filling

1. **Combine Ingredients:** In a medium mixing bowl, combine the Nutella, mini marshmallows, and crushed graham crackers.
2. **Mix Well:** Mix until all ingredients are evenly distributed. The filling should be thick and slightly sticky.

Step 3: Assemble the Ravioli

1. **Divide the Dough:** Divide the rested dough in half.
2. **Roll Out the Dough:** On a lightly floured surface, roll out one half of the dough into a thin sheet (about 1/8 inch thick). You can use a pasta machine for a more even and consistent thickness. Be careful not to make it too thin or it will tear easily.
3. **Cut the Dough:** Use a ravioli cutter or pizza cutter to cut the dough into squares or circles. The size of your ravioli is up to you, but aim for approximately 2-inch squares or circles.
4. **Place the Filling:** Place a small spoonful (about 1 teaspoon) of the Nutella S’mores filling in the center of each dough square or circle. Be careful not to overfill, as this can make the ravioli difficult to seal.
5. **Cover with Dough:** Roll out the second half of the dough as you did previously. Gently lay the dough sheet over the filling-topped dough.
6. **Seal the Ravioli:** Press down around the filling with your fingers to seal the ravioli. Be sure to remove any air pockets to prevent them from bursting during baking. You can also use a fork to crimp the edges for a decorative and secure seal. If the dough is too dry to seal properly, lightly brush the edges with water before pressing them together.
7. **Cut the Ravioli:** Use a ravioli cutter or pizza cutter to cut out the individual ravioli, making sure the edges are sealed.

Step 4: Bake the Ravioli

1. **Preheat Oven:** Preheat your oven to 375°F (190°C).
2. **Prepare Baking Sheet:** Line a baking sheet with parchment paper.
3. **Arrange Ravioli:** Place the ravioli on the prepared baking sheet in a single layer, leaving some space between each one.
4. **Bake:** Bake for 8-10 minutes, or until the ravioli are lightly golden brown. Keep a close eye on them, as they can burn quickly.

Step 5: Add Toppings (Optional)

While the ravioli are baking, you can prepare your desired toppings.

1. **Melted Butter and Cinnamon Sugar:** In a small bowl, melt some butter. Once the ravioli are out of the oven, brush them with melted butter and sprinkle with cinnamon sugar. This adds a warm, sweet, and comforting flavor.
2. **Chocolate Sauce and Whipped Cream:** Drizzle chocolate sauce over the baked ravioli and top with a dollop of whipped cream. This creates a classic dessert combination that’s sure to please.

Tips and Tricks for Perfect Nutella S’mores Ravioli

Here are some helpful tips and tricks to ensure your Nutella S’mores Ravioli turn out perfectly every time:

* **Don’t Overfill:** Overfilling the ravioli can make them difficult to seal and prone to bursting during baking. Stick to about 1 teaspoon of filling per ravioli.
* **Seal Properly:** Ensure the ravioli are properly sealed to prevent the filling from leaking out. Use your fingers or a fork to crimp the edges tightly.
* **Roll Dough Thinly:** Rolling the dough thinly allows the flavors of the filling to shine through. However, be careful not to roll it too thin, or it will tear easily.
* **Rest the Dough:** Resting the dough is crucial for developing its elasticity and making it easier to roll out. Don’t skip this step!
* **Use a Pasta Machine:** If you have a pasta machine, it can help you achieve a more even and consistent dough thickness.
* **Experiment with Flavors:** Feel free to experiment with different types of chocolate, marshmallows, or even add a sprinkle of sea salt to the filling. You can also use different extracts, like vanilla or almond, to flavor the dough.
* **Make Ahead:** You can prepare the ravioli ahead of time and store them in the refrigerator for up to 24 hours before baking. Just make sure to keep them covered to prevent them from drying out.
* **Freezing:** For longer storage, you can freeze the ravioli. Place them on a baking sheet lined with parchment paper and freeze until solid. Then, transfer them to a freezer bag or container. When ready to bake, bake them directly from frozen, adding a few extra minutes to the baking time.

Variations and Substitutions

Want to put your own spin on this recipe? Here are some variations and substitutions you can try:

* **Different Chocolates:** Instead of Nutella, try using other chocolate spreads like dark chocolate, white chocolate, or even peanut butter. You can also add chocolate chips to the filling.
* **Flavored Marshmallows:** Experiment with different flavored marshmallows, such as strawberry, vanilla, or chocolate. You can also use marshmallow fluff for a softer texture.
* **Graham Cracker Alternatives:** If you don’t have graham crackers, you can use other types of cookies, such as digestive biscuits, vanilla wafers, or even crushed pretzels for a salty-sweet twist.
* **Vegan Option:** To make this recipe vegan, use vegan ravioli dough, vegan chocolate spread, and vegan marshmallows. You can also substitute the eggs in the dough with applesauce or flax eggs.
* **Gluten-Free Option:** To make this recipe gluten-free, use gluten-free ravioli dough and gluten-free graham crackers.

Serving Suggestions

These Nutella S’mores Ravioli are delicious on their own, but here are some serving suggestions to elevate your dessert experience:

* **Warm with Ice Cream:** Serve the warm ravioli with a scoop of vanilla ice cream or your favorite flavor. The contrast between the warm ravioli and the cold ice cream is heavenly.
* **Drizzled with Sauce:** Drizzle the ravioli with chocolate sauce, caramel sauce, or even a raspberry sauce for added flavor and visual appeal.
* **Paired with Coffee or Tea:** Enjoy the ravioli with a cup of coffee or tea for a relaxing and satisfying treat.
* **As a Dessert Platter:** Include the Nutella S’mores Ravioli as part of a dessert platter along with other sweet treats like cookies, brownies, and fruit.

Nutritional Information (Estimated)

*Please note that the nutritional information is an estimate and may vary depending on the specific ingredients used.*

* **Calories:** Approximately 250-300 calories per ravioli
* **Fat:** 15-20 grams
* **Saturated Fat:** 5-7 grams
* **Cholesterol:** 30-40 milligrams
* **Sodium:** 50-70 milligrams
* **Carbohydrates:** 30-40 grams
* **Sugar:** 20-25 grams
* **Protein:** 3-5 grams

Conclusion

Congratulations! You’ve successfully created Nutella S’mores Ravioli – a dessert that’s both impressive and incredibly delicious. This recipe is a testament to the fact that you can elevate simple ingredients into something extraordinary with a little creativity and effort. So, go ahead and indulge in these decadent ravioli, and share them with your loved ones. They’re guaranteed to be a hit!

Enjoy your baking adventure, and don’t forget to experiment with different flavors and toppings to create your own unique version of this delightful dessert. Happy baking!