Espetinho de Queijo Coalho com Abacaxi: A Taste of Brazil on Your Grill
Espetinho de Queijo Coalho com Abacaxi, or Brazilian grilled cheese with pineapple skewers, is a delightful and refreshing treat that’s perfect for barbecues, summer parties, or simply a delicious snack. The combination of salty, squeaky cheese and sweet, caramelized pineapple is a match made in culinary heaven. This recipe is incredibly easy to make and requires minimal ingredients, making it a go-to for any occasion.
## What is Queijo Coalho?
Before we dive into the recipe, let’s talk about the star of the show: Queijo Coalho. This is a firm, slightly salty Brazilian cheese that’s specifically designed for grilling. It holds its shape well under heat and develops a wonderful crispy exterior while remaining soft and chewy inside. If you’ve ever had grilled halloumi, it’s similar in texture, but with a milder flavor.
**Where to find Queijo Coalho:**
* **Brazilian markets:** These are the most likely places to find authentic Queijo Coalho.
* **Latin American markets:** Many Latin American markets carry Brazilian products, including Queijo Coalho.
* **Specialty cheese shops:** Some specialty cheese shops may stock Queijo Coalho or be able to order it for you.
* **Online retailers:** You can often find Queijo Coalho online, but be sure to check the shipping costs and ensure the cheese is properly refrigerated during transit.
**Substitutions for Queijo Coalho:**
If you can’t find Queijo Coalho, halloumi is the best substitute. It has a similar texture and grilling properties. Other options, though less ideal, include paneer or grilling cheese.
## Why This Recipe Works
This recipe is a winner for several reasons:
* **Simple and quick:** It requires only a handful of ingredients and minimal prep time.
* **Delicious flavor combination:** The salty cheese and sweet pineapple create a harmonious balance that’s incredibly satisfying.
* **Perfect for grilling:** Queijo Coalho is specifically designed for grilling, so it won’t melt and fall apart.
* **Crowd-pleaser:** Everyone loves the combination of grilled cheese and pineapple – it’s a guaranteed hit at any gathering.
* **Customizable:** You can easily add other ingredients like bacon, peppers, or onions to create your own unique skewers.
## Ingredients You’ll Need
* **Queijo Coalho:** 500g, cut into 1-inch cubes
* **Pineapple:** 1 fresh pineapple, peeled, cored, and cut into 1-inch cubes (or use canned pineapple chunks, drained well)
* **Olive oil:** 2 tablespoons
* **Honey (optional):** 1 tablespoon (for extra sweetness)
* **Lime juice (optional):** 1 tablespoon (for a tangy kick)
* **Fresh mint leaves (optional):** For garnish
* **Wooden skewers:** Soaked in water for at least 30 minutes to prevent burning
## Equipment You’ll Need
* **Grill:** Gas, charcoal, or grill pan
* **Cutting board**
* **Knife**
* **Bowls**
* **Skewers**
* **Brush (for basting)**
## Step-by-Step Instructions
Here’s how to make these delicious Brazilian cheese and pineapple skewers:
**1. Prepare the Pineapple and Cheese:**
* If using fresh pineapple, peel it, remove the core, and cut it into 1-inch cubes. Make sure the pineapple pieces are relatively uniform in size for even cooking.
* Cut the Queijo Coalho into 1-inch cubes. Aim for similar sizes to the pineapple for consistent grilling.
**2. Marinate (Optional):**
* In a bowl, whisk together olive oil, honey (if using), and lime juice (if using). This marinade will add extra flavor and help the pineapple caramelize beautifully.
* Add the pineapple cubes to the marinade and toss gently to coat. Let them marinate for at least 15 minutes, or up to 30 minutes in the refrigerator. This step is optional, but it enhances the flavor and adds a touch of sweetness and tang.
**3. Assemble the Skewers:**
* Thread the Queijo Coalho and pineapple cubes onto the pre-soaked wooden skewers, alternating between cheese and pineapple. Aim for about 4-5 pieces of each per skewer. Don’t overcrowd the skewers, as this will prevent even cooking. Make sure to leave a small space between each piece.
**4. Prepare the Grill:**
* Preheat your grill to medium heat (about 350-400°F or 175-200°C). If using a charcoal grill, make sure the coals are evenly distributed and covered with a layer of ash.
* Clean the grill grates thoroughly to prevent sticking. You can lightly oil the grates with cooking oil using a paper towel or a grill brush.
**5. Grill the Skewers:**
* Place the skewers on the preheated grill.
* Grill for about 2-3 minutes per side, or until the cheese is golden brown and slightly softened, and the pineapple is caramelized and has grill marks.
* Turn the skewers frequently to ensure even cooking and prevent burning.
* If you marinated the pineapple, you can brush the skewers with the remaining marinade while grilling for extra flavor and caramelization. Be careful not to add too much marinade at once, as it can cause flare-ups.
**6. Serve:**
* Remove the skewers from the grill and let them rest for a minute or two before serving. This will allow the cheese to firm up slightly and the flavors to meld together.
* Garnish with fresh mint leaves, if desired. The mint adds a refreshing touch that complements the grilled cheese and pineapple perfectly.
* Serve immediately and enjoy!
## Tips for Perfect Espetinho de Queijo Coalho com Abacaxi
* **Soak the skewers:** Soaking the wooden skewers in water for at least 30 minutes before grilling is crucial to prevent them from burning. This simple step can make a big difference in the overall result.
* **Don’t overcrowd the grill:** Overcrowding the grill will lower the temperature and prevent the cheese and pineapple from browning properly. Grill the skewers in batches if necessary.
* **Use medium heat:** Grilling over high heat can cause the cheese to burn before the pineapple is cooked through. Medium heat allows for even cooking and caramelization.
* **Turn frequently:** Turning the skewers frequently ensures that all sides are cooked evenly and prevents burning. Keep a close eye on them and adjust the heat as needed.
* **Don’t overcook the cheese:** Queijo Coalho should be grilled until it’s golden brown and slightly softened, but not melted. Overcooking the cheese will make it tough and rubbery.
* **Use fresh pineapple:** Fresh pineapple has the best flavor and texture for grilling. However, if you’re short on time, canned pineapple chunks can be used as a substitute, but make sure to drain them well.
* **Experiment with seasonings:** Feel free to experiment with different seasonings to customize the flavor of the skewers. A sprinkle of chili powder, cinnamon, or smoked paprika can add a unique twist.
* **Add other ingredients:** You can add other ingredients to the skewers, such as bacon, peppers, onions, or cherry tomatoes. Get creative and have fun!
## Variations and Serving Suggestions
**Variations:**
* **Bacon-Wrapped:** Wrap the Queijo Coalho cubes in bacon before threading them onto the skewers for an extra layer of flavor and richness.
* **Spicy:** Add a pinch of chili powder or cayenne pepper to the marinade for a spicy kick.
* **Vegetarian:** Add bell peppers, onions, or zucchini to the skewers for a more substantial vegetarian option.
* **Glazed:** Brush the skewers with a teriyaki or honey-garlic glaze while grilling for a sweet and savory flavor.
**Serving Suggestions:**
* **As an appetizer:** Serve the skewers as an appetizer at your next barbecue or party. They’re a great way to get everyone excited for the main course.
* **As a side dish:** Serve the skewers as a side dish with grilled chicken, fish, or steak.
* **As a dessert:** Serve the skewers as a light and refreshing dessert after a heavy meal.
* **With dipping sauces:** Serve the skewers with a variety of dipping sauces, such as chimichurri, sweet chili sauce, or a yogurt-based dip.
* **In salads:** Cut the grilled cheese and pineapple into smaller pieces and add them to salads for a flavorful and interesting twist.
## Nutritional Information (approximate, per skewer)
* Calories: 150-200
* Protein: 8-10g
* Fat: 10-12g
* Carbohydrates: 8-10g
*Note: Nutritional information may vary depending on the specific ingredients used.*
## Conclusion
Espetinho de Queijo Coalho com Abacaxi is a simple yet incredibly delicious dish that’s perfect for any occasion. The combination of salty cheese and sweet pineapple is a crowd-pleaser, and the recipe is easy to customize to your liking. So, fire up the grill and give this Brazilian treat a try – you won’t be disappointed!