Martha Stewart’s Mayo Obsession: Delicious Recipes Featuring Her Favorite Brand
Martha Stewart, the queen of domesticity, has impeccable taste. From her perfectly manicured gardens to her elegantly appointed kitchens, everything Martha touches exudes quality and sophistication. So, when she endorses a particular brand, people listen. And when it comes to mayonnaise, Martha is a devoted fan. While she rarely explicitly names a single brand as her ultimate favorite, it’s widely known that she appreciates high-quality, full-fat mayonnaise made with simple ingredients, and often uses a brand that meets this criteria. For the purpose of this article, we will explore recipes that showcase the versatility and deliciousness of good quality mayonnaise, focusing on those that align with Martha’s known preferences for quality ingredients and classic flavors. Think creamy, tangy, and incredibly versatile.
This article delves into the world of mayonnaise-enhanced recipes, inspired by Martha Stewart’s emphasis on quality ingredients and classic techniques. We’ll explore a variety of dishes, from simple sandwiches to sophisticated appetizers, all showcasing the magic that a good dollop of mayonnaise can bring. Get ready to elevate your culinary creations with the creamy goodness of Martha-approved mayo!
## Why Mayonnaise Matters
Before we dive into the recipes, let’s talk about why mayonnaise is such a culinary workhorse. Mayonnaise is an emulsion of oil, egg yolks, and an acid, usually vinegar or lemon juice. It’s this simple combination that creates a rich, creamy texture and a tangy flavor that complements a wide range of ingredients.
* **Flavor Enhancement:** Mayonnaise adds a subtle tang and richness to dishes, balancing out other flavors and creating a more complex profile.
* **Moisture and Texture:** It acts as a binder in salads and spreads, holding ingredients together and preventing them from drying out. It also adds a creamy texture that’s incredibly satisfying.
* **Versatility:** From sandwiches and salads to dips and sauces, mayonnaise can be used in countless ways to enhance your cooking.
## Choosing the Right Mayonnaise
As Martha Stewart would undoubtedly emphasize, not all mayonnaises are created equal. The quality of your mayonnaise will significantly impact the flavor and texture of your dishes. Here are a few factors to consider when choosing a mayonnaise:
* **Ingredients:** Look for mayonnaise made with simple, recognizable ingredients like eggs, oil, vinegar or lemon juice, and spices. Avoid brands that contain excessive additives, preservatives, or artificial flavors.
* **Oil Quality:** The type of oil used in mayonnaise can affect its flavor. Mayonnaise made with olive oil will have a more distinct flavor than mayonnaise made with canola or soybean oil.
* **Fat Content:** Full-fat mayonnaise will have a richer, creamier texture than reduced-fat versions.
* **Taste:** Ultimately, the best mayonnaise is the one you enjoy the most. Sample different brands to find one that suits your palate.
## Martha-Inspired Mayonnaise Recipes
Now, let’s get to the recipes! These recipes are inspired by Martha Stewart’s classic style and emphasis on quality ingredients. They’re simple to make, yet incredibly delicious.
### 1. The Classic Egg Salad Sandwich
This is a staple that everyone should know how to make. The key to a perfect egg salad sandwich is perfectly cooked eggs and a creamy, flavorful mayonnaise dressing. This recipe closely resembles a classic Martha Stewart approach:
**Ingredients:**
* 6 large eggs
* 1/2 cup good-quality mayonnaise
* 2 tablespoons finely chopped celery
* 1 tablespoon finely chopped red onion
* 1 tablespoon Dijon mustard
* Salt and freshly ground black pepper to taste
* 8 slices of your favorite bread, toasted
* Optional: Lettuce leaves
**Instructions:**
1. **Hard-Boil the Eggs:** Place the eggs in a saucepan and cover with cold water. Bring to a boil over medium-high heat. Once boiling, remove from heat, cover, and let sit for 10-12 minutes. This will ensure perfectly cooked yolks without a green ring.
2. **Cool and Peel the Eggs:** Drain the hot water and rinse the eggs with cold water until they are cool enough to handle. Gently tap each egg on a hard surface to crack the shell, then peel under cold running water.
3. **Chop the Eggs:** Chop the eggs into small, even pieces. You can use an egg slicer for a more uniform chop.
4. **Make the Dressing:** In a medium bowl, combine the mayonnaise, celery, red onion, and Dijon mustard. Season with salt and pepper to taste. Adjust the seasonings to your liking.
5. **Combine the Ingredients:** Add the chopped eggs to the dressing and gently stir to combine. Be careful not to overmix, as this can make the egg salad mushy.
6. **Assemble the Sandwiches:** Spread the egg salad evenly on four slices of toasted bread. Top with lettuce leaves, if desired, and the remaining slices of bread.
7. **Serve:** Cut the sandwiches in half and serve immediately. For an extra touch, consider using a cookie cutter to create fun shapes.
**Tips & Variations:**
* **Add Herbs:** Fresh herbs like dill, chives, or parsley can add a bright, fresh flavor to your egg salad.
* **Spice it Up:** A pinch of cayenne pepper or a dash of hot sauce can add a little heat.
* **Use Different Bread:** Experiment with different types of bread, such as sourdough, croissants, or whole wheat.
* **Make it a Salad:** Serve the egg salad on a bed of lettuce or mixed greens for a lighter meal.
### 2. Creamy Coleslaw
Coleslaw is the perfect side dish for barbecues, picnics, and potlucks. This creamy coleslaw recipe is simple, classic, and always a crowd-pleaser. It aligns well with Martha’s preference for simple, high-quality sides.
**Ingredients:**
* 1/2 head of green cabbage, finely shredded
* 1/4 head of red cabbage, finely shredded
* 1 carrot, shredded
* 1/4 cup good-quality mayonnaise
* 2 tablespoons apple cider vinegar
* 1 tablespoon granulated sugar
* 1 teaspoon Dijon mustard
* 1/4 teaspoon celery seeds
* Salt and freshly ground black pepper to taste
**Instructions:**
1. **Prepare the Vegetables:** In a large bowl, combine the shredded green cabbage, red cabbage, and carrot.
2. **Make the Dressing:** In a separate bowl, whisk together the mayonnaise, apple cider vinegar, sugar, Dijon mustard, and celery seeds. Season with salt and pepper to taste. Adjust the sweetness and tanginess to your liking.
3. **Combine the Ingredients:** Pour the dressing over the vegetables and toss to combine. Make sure all the vegetables are evenly coated with the dressing.
4. **Chill:** Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld. The coleslaw will taste even better if it’s chilled for a few hours or overnight.
5. **Serve:** Before serving, give the coleslaw a good stir. Garnish with fresh parsley, if desired.
**Tips & Variations:**
* **Add Fruit:** Add a touch of sweetness with shredded apple, dried cranberries, or raisins.
* **Use Different Vegetables:** Experiment with other vegetables, such as kohlrabi, fennel, or bell peppers.
* **Make it Tangier:** Add a squeeze of lemon juice or a splash of hot sauce for extra tang.
* **Use a Food Processor:** Use a food processor with a shredding attachment to quickly shred the vegetables.
### 3. Deviled Eggs
Deviled eggs are a classic appetizer that’s perfect for any occasion. This recipe takes the basic deviled egg to the next level with a few simple additions. This recipe would be at home at a Martha Stewart gathering.
**Ingredients:**
* 6 large eggs
* 1/4 cup good-quality mayonnaise
* 1 tablespoon Dijon mustard
* 1 tablespoon sweet pickle relish
* 1/4 teaspoon paprika, plus more for garnish
* Salt and freshly ground black pepper to taste
**Instructions:**
1. **Hard-Boil the Eggs:** Place the eggs in a saucepan and cover with cold water. Bring to a boil over medium-high heat. Once boiling, remove from heat, cover, and let sit for 10-12 minutes. This will ensure perfectly cooked yolks without a green ring.
2. **Cool and Peel the Eggs:** Drain the hot water and rinse the eggs with cold water until they are cool enough to handle. Gently tap each egg on a hard surface to crack the shell, then peel under cold running water.
3. **Cut and Separate the Yolks:** Cut the eggs in half lengthwise. Gently remove the yolks and place them in a medium bowl.
4. **Make the Filling:** Mash the yolks with a fork until smooth. Add the mayonnaise, Dijon mustard, sweet pickle relish, and paprika. Season with salt and pepper to taste. Mix well until the filling is creamy and smooth.
5. **Fill the Egg Whites:** Spoon the filling into the egg whites, mounding it slightly. You can use a piping bag for a more elegant presentation.
6. **Garnish:** Sprinkle the deviled eggs with paprika. You can also garnish with fresh herbs, such as parsley or chives.
7. **Chill:** Cover the deviled eggs and refrigerate for at least 30 minutes before serving. This will allow the flavors to meld and the filling to firm up.
8. **Serve:** Arrange the deviled eggs on a platter and serve chilled.
**Tips & Variations:**
* **Add Heat:** Add a pinch of cayenne pepper or a dash of hot sauce for a spicy kick.
* **Use Different Relish:** Experiment with different types of relish, such as dill relish or corn relish.
* **Add Bacon:** Crumble cooked bacon over the deviled eggs for a smoky flavor.
* **Add Avocado:** Mash avocado into the filling for a creamy, healthy twist.
### 4. Creamy Cucumber Sandwiches
These delicate and refreshing cucumber sandwiches are perfect for tea parties, luncheons, or light snacks. Their simplicity aligns with Martha’s aesthetic of understated elegance.
**Ingredients:**
* 1 English cucumber, thinly sliced
* 4 ounces cream cheese, softened
* 1/4 cup good-quality mayonnaise
* 1 tablespoon finely chopped fresh dill
* Salt and freshly ground black pepper to taste
* 8 slices of white bread, crusts removed
**Instructions:**
1. **Prepare the Cucumber:** Thinly slice the cucumber using a mandoline or a sharp knife. Pat the cucumber slices dry with paper towels to remove excess moisture. This will prevent the sandwiches from becoming soggy.
2. **Make the Spread:** In a medium bowl, combine the softened cream cheese, mayonnaise, and dill. Season with salt and pepper to taste. Mix well until the spread is smooth and creamy.
3. **Assemble the Sandwiches:** Spread the cream cheese mixture evenly on four slices of bread. Arrange the cucumber slices on top of the cream cheese. Top with the remaining slices of bread.
4. **Remove the Crusts:** Use a sharp knife to carefully remove the crusts from the sandwiches.
5. **Cut the Sandwiches:** Cut each sandwich into four triangles or fingers.
6. **Serve:** Arrange the cucumber sandwiches on a platter and serve immediately. For an extra touch, garnish with fresh dill sprigs.
**Tips & Variations:**
* **Use Different Bread:** Experiment with different types of bread, such as whole wheat or pumpernickel.
* **Add Sprouts:** Add a layer of sprouts for extra crunch and nutrition.
* **Use Lemon Juice:** Add a squeeze of lemon juice to the cream cheese spread for a brighter flavor.
* **Make it Vegan:** Use vegan cream cheese and mayonnaise to make this recipe vegan.
### 5. Grilled Cheese with a Mayo Twist
Grilled cheese is a comfort food classic, but using mayonnaise instead of butter on the outside of the bread takes it to a whole new level. It creates a golden-brown, crispy crust that’s simply irresistible. This is a simple yet effective technique Martha would appreciate.
**Ingredients:**
* 2 slices of your favorite bread
* 2 tablespoons good-quality mayonnaise
* 2 slices of cheddar cheese (or your favorite cheese)
**Instructions:**
1. **Spread Mayonnaise:** Spread mayonnaise evenly on one side of each slice of bread.
2. **Assemble the Sandwich:** Place one slice of bread, mayonnaise-side down, in a cold skillet. Top with the cheese slices and the other slice of bread, mayonnaise-side up.
3. **Cook the Sandwich:** Place the skillet over medium-low heat. Cook for 3-5 minutes per side, or until the bread is golden brown and the cheese is melted and gooey. Press down on the sandwich with a spatula to ensure even cooking.
4. **Serve:** Cut the grilled cheese in half and serve immediately.
**Tips & Variations:**
* **Use Different Cheese:** Experiment with different types of cheese, such as Gruyere, Monterey Jack, or pepper jack.
* **Add Vegetables:** Add sliced tomatoes, onions, or peppers to the sandwich.
* **Add Meat:** Add ham, bacon, or turkey to the sandwich.
* **Use Different Bread:** Experiment with different types of bread, such as sourdough or rye.
### 6. Shrimp Salad
A classic shrimp salad recipe elevated with fresh herbs and a bright, tangy dressing. Served on croissants or crackers, it makes a sophisticated lunch or appetizer. The emphasis on fresh seafood aligns with Martha’s preference for quality ingredients.
**Ingredients:**
* 1 pound cooked shrimp, peeled and deveined
* 1/2 cup good-quality mayonnaise
* 1/4 cup finely chopped celery
* 2 tablespoons finely chopped red onion
* 2 tablespoons finely chopped fresh dill
* 1 tablespoon lemon juice
* Salt and freshly ground black pepper to taste
**Instructions:**
1. **Prepare the Shrimp:** If the shrimp is large, chop it into bite-sized pieces. Place the shrimp in a medium bowl.
2. **Make the Dressing:** In a separate bowl, combine the mayonnaise, celery, red onion, dill, and lemon juice. Season with salt and pepper to taste. Adjust the seasonings to your liking.
3. **Combine the Ingredients:** Pour the dressing over the shrimp and gently stir to combine. Be careful not to overmix.
4. **Chill:** Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld.
5. **Serve:** Serve the shrimp salad on croissants, crackers, or lettuce cups. Garnish with fresh dill sprigs, if desired.
**Tips & Variations:**
* **Add Avocado:** Add diced avocado for a creamy, healthy twist.
* **Add Hot Sauce:** Add a dash of hot sauce for a spicy kick.
* **Use Different Herbs:** Experiment with different herbs, such as parsley or chives.
* **Add Citrus Zest:** Add lemon or lime zest for a brighter flavor.
### 7. Aioli (Garlic Mayonnaise)
Aioli is a flavorful garlic mayonnaise that can be used as a dip, a spread, or a sauce. It’s a staple in Mediterranean cuisine and is incredibly versatile. While traditionally made from scratch, this recipe offers a quick and easy version using high-quality mayonnaise as a base. Martha would likely appreciate a well-made aioli, whether homemade or a carefully enhanced store-bought version.
**Ingredients:**
* 1 cup good-quality mayonnaise
* 2-3 cloves garlic, minced
* 1 tablespoon lemon juice
* 1 tablespoon olive oil (optional)
* Salt and freshly ground black pepper to taste
**Instructions:**
1. **Combine the Ingredients:** In a medium bowl, combine the mayonnaise, minced garlic, and lemon juice. Add the olive oil, if desired, for extra richness and flavor.
2. **Season:** Season with salt and pepper to taste. Adjust the garlic and lemon juice to your liking.
3. **Blend (Optional):** For a smoother aioli, use an immersion blender or food processor to blend the ingredients until smooth and creamy.
4. **Chill:** Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld.
5. **Serve:** Serve the aioli as a dip for vegetables, fries, or grilled meats. Use it as a spread for sandwiches or burgers, or as a sauce for pasta or roasted vegetables.
**Tips & Variations:**
* **Roast the Garlic:** Roast the garlic before mincing it for a sweeter, milder flavor.
* **Add Herbs:** Add fresh herbs, such as rosemary, thyme, or basil, for extra flavor.
* **Add Spice:** Add a pinch of cayenne pepper or a dash of hot sauce for a spicy kick.
* **Use Different Citrus:** Experiment with different citrus juices, such as lime or orange.
### 8. Potato Salad
No barbecue is complete without potato salad. This recipe offers a creamy, tangy, and flavorful version that will have everyone coming back for seconds. The classic simplicity of this dish aligns with Martha Stewart’s approach to summer entertaining.
**Ingredients:**
* 2 pounds Yukon Gold potatoes, peeled and cubed
* 1/2 cup good-quality mayonnaise
* 1/4 cup Dijon mustard
* 1/4 cup finely chopped celery
* 1/4 cup finely chopped red onion
* 2 tablespoons apple cider vinegar
* 2 hard-boiled eggs, chopped
* Salt and freshly ground black pepper to taste
**Instructions:**
1. **Cook the Potatoes:** Place the cubed potatoes in a large pot and cover with cold water. Bring to a boil over medium-high heat. Cook for 10-12 minutes, or until the potatoes are tender but not mushy. Drain the potatoes and let them cool slightly.
2. **Make the Dressing:** In a large bowl, combine the mayonnaise, Dijon mustard, celery, red onion, and apple cider vinegar. Season with salt and pepper to taste. Adjust the seasonings to your liking.
3. **Combine the Ingredients:** Add the slightly cooled potatoes and chopped eggs to the dressing. Gently stir to combine. Be careful not to overmix.
4. **Chill:** Cover the bowl and refrigerate for at least 2 hours to allow the flavors to meld. The potato salad will taste even better if it’s chilled overnight.
5. **Serve:** Before serving, give the potato salad a good stir. Garnish with fresh parsley or paprika, if desired.
**Tips & Variations:**
* **Use Different Potatoes:** Experiment with different types of potatoes, such as red potatoes or fingerling potatoes.
* **Add Bacon:** Add crumbled cooked bacon for a smoky flavor.
* **Add Pickles:** Add chopped pickles or pickle relish for extra tang.
* **Add Olives:** Add sliced olives for a salty, briny flavor.
### 9. Tartar Sauce
A classic tartar sauce recipe perfect for fried fish, crab cakes, or as a dip for crudités. This recipe relies on quality mayonnaise and fresh ingredients for a homemade taste. A staple condiment that Martha would ensure is made with the best ingredients.
**Ingredients:**
* 1 cup good-quality mayonnaise
* 1/4 cup sweet pickle relish
* 2 tablespoons finely chopped red onion
* 1 tablespoon lemon juice
* 1 tablespoon capers, drained and chopped
* 1 teaspoon Dijon mustard
* Salt and freshly ground black pepper to taste
**Instructions:**
1. **Combine Ingredients:** In a medium bowl, combine the mayonnaise, sweet pickle relish, red onion, lemon juice, capers, and Dijon mustard.
2. **Season:** Season with salt and pepper to taste. Adjust the seasonings to your liking.
3. **Mix Well:** Stir all ingredients until well combined.
4. **Chill:** Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld. Chilling longer, for a few hours, is ideal.
5. **Serve:** Serve the tartar sauce chilled with fried fish, crab cakes, or as a dip.
**Tips & Variations:**
* **Add Fresh Herbs:** Include finely chopped fresh dill, parsley, or chives.
* **Spice It Up:** Add a dash of hot sauce for a spicy kick.
* **Adjust Sweetness:** Adjust the amount of sweet pickle relish to your taste. Use dill relish for a less sweet version.
* **Make it Creamier:** Add a tablespoon of sour cream or crème fraîche for a richer, creamier texture.
### 10. Chicken Salad
This classic chicken salad is perfect for sandwiches, salads, or serving on crackers. The use of high-quality mayonnaise is key to a creamy and flavorful result. Martha would appreciate the versatility and elegance of a well-made chicken salad.
**Ingredients:**
* 2 cups cooked chicken, shredded or diced
* 1/2 cup good-quality mayonnaise
* 1/4 cup finely chopped celery
* 1/4 cup finely chopped red onion
* 1/4 cup toasted almonds, chopped (optional)
* 2 tablespoons lemon juice
* Salt and freshly ground black pepper to taste
**Instructions:**
1. **Prepare Chicken:** Ensure the chicken is cooked and cooled before shredding or dicing into desired size pieces.
2. **Combine Ingredients:** In a medium bowl, combine the shredded chicken, mayonnaise, celery, red onion, toasted almonds (if using), and lemon juice.
3. **Season:** Season with salt and pepper to taste. Adjust the lemon juice to your liking for tartness.
4. **Mix Well:** Gently stir all ingredients until well combined. Be careful not to overmix.
5. **Chill:** Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld. Chilling for an hour or more is even better.
6. **Serve:** Serve the chicken salad on croissants, lettuce cups, or with crackers.
**Tips & Variations:**
* **Add Grapes:** Include halved red or green grapes for a touch of sweetness.
* **Dried Cranberries:** Add dried cranberries for a chewy texture and sweet-tart flavor.
* **Spice It Up:** A pinch of cayenne pepper or a dash of hot sauce adds a kick.
* **Fresh Herbs:** Incorporate finely chopped fresh tarragon or parsley for added freshness.
## The Takeaway
Mayonnaise, when chosen carefully, can be a transformative ingredient in the kitchen. These recipes, inspired by Martha Stewart’s commitment to quality and classic flavors, demonstrate the versatility of this humble condiment. From simple sandwiches to elegant appetizers, mayonnaise can elevate your cooking and bring joy to your table. So, embrace the creamy goodness and start experimenting! Remember to choose a mayonnaise you love, made with simple, high-quality ingredients, and let your culinary creativity soar.
