Goldenberg’s Peanut Chews Recipes: A Barbra Streisand-Inspired Treat
Goldenberg’s Peanut Chews, that iconic chewy candy packed with peanuts and molasses, holds a special place in many hearts. Legend has it, even Barbra Streisand herself is a fan! This article explores the history of this beloved candy and dives into some delicious recipes inspired by its unique flavor profile. Whether you’re a lifelong Peanut Chews devotee or a curious newcomer, you’re sure to find something to satisfy your sweet tooth.
A Bite of History: The Goldenberg’s Peanut Chews Story
The story of Goldenberg’s Peanut Chews began in Philadelphia in 1917. David Goldenberg, seeking a nutritious and affordable treat for his employees, created a chewy candy bar loaded with peanuts. Originally called “Goldenberg’s Chew-ets,” the candy proved incredibly popular. Later, the name was changed to Goldenberg’s Peanut Chews, and the rest, as they say, is history. The unique combination of roasted peanuts, molasses, and chocolate (in the dark chocolate variety) has made it a regional favorite, particularly in the Philadelphia area.
Its enduring appeal lies in its texture – the satisfying chewiness and the crunch of the peanuts – and its distinctive flavor, a perfect balance of sweet, nutty, and slightly salty. Over the years, Goldenberg’s Peanut Chews have become a symbol of Philadelphia, often enjoyed at sporting events, holidays, and everyday snacking.
Why Barbra Streisand Loves Them (Probably!)
While we can’t definitively claim to know Barbra Streisand’s exact reasons for enjoying Goldenberg’s Peanut Chews, we can speculate! The candy’s nostalgic appeal is strong, evoking childhood memories for many. Its rich and satisfying flavor is undeniably craveable. And, perhaps, the candy’s Philadelphia roots resonate with Streisand’s East Coast sensibility. Whatever the reason, the connection to a star like Barbra Streisand only adds to the candy’s allure.
Goldenberg’s Peanut Chews Inspired Recipes
Now, let’s get to the fun part: creating delicious recipes that capture the essence of Goldenberg’s Peanut Chews. We’ll explore a range of options, from simple no-bake treats to more elaborate baked goods, all designed to bring that signature peanut-molasses flavor to your kitchen.
Recipe 1: Peanut Chews Blondies
These blondies are a chewy, nutty delight, reminiscent of the classic candy. They’re easy to make and perfect for satisfying your sweet cravings.
**Ingredients:**
* 1/2 cup (1 stick) unsalted butter, melted
* 1 cup packed light brown sugar
* 1 large egg
* 1 teaspoon vanilla extract
* 1/4 teaspoon salt
* 1 cup all-purpose flour
* 1/2 teaspoon baking powder
* 1 cup roughly chopped Goldenberg’s Peanut Chews (about 6-8 candies)
**Instructions:**
1. **Preheat and Prep:** Preheat oven to 350°F (175°C). Grease and flour an 8×8 inch baking pan.
2. **Combine Wet Ingredients:** In a large bowl, whisk together the melted butter and brown sugar until well combined. Add the egg and vanilla extract, and whisk until smooth.
3. **Combine Dry Ingredients:** In a separate bowl, whisk together the flour, baking powder, and salt.
4. **Combine Wet and Dry:** Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
5. **Fold in Peanut Chews:** Gently fold in the chopped Goldenberg’s Peanut Chews.
6. **Bake:** Pour the batter into the prepared baking pan and spread evenly. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs attached.
7. **Cool and Cut:** Let the blondies cool completely in the pan before cutting into squares.
**Tips and Variations:**
* For a richer flavor, use dark brown sugar.
* Add a handful of chocolate chips for extra decadence.
* Top with a drizzle of melted chocolate after baking.
* Use different size pan for varied thickness, adjust baking time accordingly.
Recipe 2: No-Bake Peanut Chews Energy Bites
These energy bites are a healthy and delicious way to enjoy the flavors of Peanut Chews without the guilt. They’re perfect for a quick snack or pre-workout boost.
**Ingredients:**
* 1 cup rolled oats
* 1/2 cup peanut butter (creamy or crunchy)
* 1/4 cup honey or maple syrup
* 1/4 cup chopped Goldenberg’s Peanut Chews (about 3-4 candies)
* 1/4 cup ground flaxseed (optional, for added nutrition)
* 1 teaspoon vanilla extract
**Instructions:**
1. **Combine Ingredients:** In a medium bowl, combine all ingredients. Mix well until everything is evenly distributed.
2. **Chill:** Cover the bowl and refrigerate for at least 30 minutes to allow the mixture to firm up.
3. **Roll into Bites:** Roll the mixture into bite-sized balls (about 1 inch in diameter).
4. **Enjoy:** Store the energy bites in an airtight container in the refrigerator for up to a week.
**Tips and Variations:**
* Add chia seeds for extra fiber and omega-3s.
* Use almond butter or sunflower seed butter for a nut-free alternative.
* Roll the energy bites in shredded coconut or chopped nuts for added texture.
* Add a pinch of sea salt to enhance the sweetness.
* Add protein powder for extra boost.
Recipe 3: Peanut Chews Ice Cream
This homemade ice cream is a creamy, dreamy treat with chunks of Peanut Chews scattered throughout. It’s a perfect way to cool down on a hot day.
**Ingredients:**
* 2 cups heavy cream
* 1 cup whole milk
* 3/4 cup granulated sugar
* 1/4 teaspoon salt
* 1 teaspoon vanilla extract
* 1 cup roughly chopped Goldenberg’s Peanut Chews (about 6-8 candies)
**Instructions:**
1. **Combine Cream, Milk, and Sugar:** In a medium saucepan, combine the heavy cream, whole milk, granulated sugar, and salt. Heat over medium heat, stirring constantly, until the sugar is dissolved and the mixture is warm but not boiling.
2. **Chill:** Remove from heat and stir in the vanilla extract. Pour the mixture into a container and refrigerate for at least 4 hours, or preferably overnight, to allow it to chill completely.
3. **Churn:** Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions.
4. **Add Peanut Chews:** During the last few minutes of churning, add the chopped Goldenberg’s Peanut Chews.
5. **Freeze:** Transfer the ice cream to an airtight container and freeze for at least 2 hours to harden further.
6. **Serve:** Scoop and enjoy!
**Tips and Variations:**
* For a richer flavor, use a higher ratio of heavy cream to whole milk.
* Add a tablespoon of bourbon or rum for an adult twist.
* Drizzle with hot fudge sauce or caramel sauce before serving.
* For vegan option, use coconut milk, agave and vegan peanut chews.
Recipe 4: Peanut Chews Bark
This bark is a simple and festive treat that’s perfect for holidays or gift-giving. It’s easy to customize with your favorite toppings.
**Ingredients:**
* 12 ounces chocolate (milk, dark, or white), chopped
* 1 cup roughly chopped Goldenberg’s Peanut Chews (about 6-8 candies)
* Optional toppings: chopped nuts, sprinkles, sea salt
**Instructions:**
1. **Melt Chocolate:** Melt the chocolate in a double boiler or in the microwave in 30-second intervals, stirring until smooth.
2. **Spread Chocolate:** Pour the melted chocolate onto a parchment-lined baking sheet and spread into an even layer.
3. **Add Toppings:** Immediately sprinkle the chopped Goldenberg’s Peanut Chews and any other desired toppings over the chocolate.
4. **Chill:** Refrigerate for at least 30 minutes, or until the chocolate is firm.
5. **Break into Pieces:** Break the bark into pieces and store in an airtight container.
**Tips and Variations:**
* Use a combination of different types of chocolate for a unique flavor profile.
* Add a layer of peanut butter between the chocolate layers for extra peanut butter flavor.
* Sprinkle with sea salt to balance the sweetness.
* Drizzle with caramel or white chocolate after the bark has set.
Recipe 5: Peanut Chews Cookies
These cookies are a delicious twist on classic chocolate chip cookies, with the addition of chopped Peanut Chews for a chewy and nutty surprise.
**Ingredients:**
* 1/2 cup (1 stick) unsalted butter, softened
* 1/2 cup granulated sugar
* 1/2 cup packed light brown sugar
* 1 large egg
* 1 teaspoon vanilla extract
* 1/4 teaspoon salt
* 1/2 teaspoon baking soda
* 1 1/2 cups all-purpose flour
* 1 cup chopped Goldenberg’s Peanut Chews (about 6-8 candies)
**Instructions:**
1. **Preheat and Prep:** Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. **Cream Butter and Sugars:** In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
3. **Add Egg and Vanilla:** Beat in the egg and vanilla extract until well combined.
4. **Combine Dry Ingredients:** In a separate bowl, whisk together the flour, baking soda, and salt.
5. **Combine Wet and Dry:** Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
6. **Fold in Peanut Chews:** Gently fold in the chopped Goldenberg’s Peanut Chews.
7. **Drop by Rounded Tablespoons:** Drop rounded tablespoons of dough onto the prepared baking sheet.
8. **Bake:** Bake for 8-10 minutes, or until the edges are golden brown.
9. **Cool:** Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
**Tips and Variations:**
* Chill the dough for 30 minutes before baking to prevent the cookies from spreading too much.
* Add chocolate chips or chopped nuts for extra flavor and texture.
* Sprinkle with sea salt before baking for a salty-sweet combination.
* Add molasses for a richer flavor.
Recipe 6: Peanut Chews Popcorn Balls
These popcorn balls are a fun and festive treat that’s perfect for parties or movie nights. The addition of Peanut Chews adds a chewy and nutty element to the classic snack.
**Ingredients:**
* 8 cups popped popcorn
* 1/2 cup butter
* 1 cup granulated sugar
* 1/2 cup light corn syrup
* 1/4 teaspoon salt
* 1 teaspoon vanilla extract
* 1 cup roughly chopped Goldenberg’s Peanut Chews (about 6-8 candies)
**Instructions:**
1. **Pop Popcorn:** Pop the popcorn and remove any unpopped kernels.
2. **Make Syrup:** In a medium saucepan, combine the butter, sugar, corn syrup, and salt. Heat over medium heat, stirring constantly, until the butter is melted and the sugar is dissolved. Bring to a boil and cook for 5 minutes, without stirring.
3. **Remove from Heat:** Remove from heat and stir in the vanilla extract.
4. **Combine Popcorn and Syrup:** Pour the syrup over the popcorn and stir gently until the popcorn is evenly coated.
5. **Add Peanut Chews:** Stir in the chopped Goldenberg’s Peanut Chews.
6. **Form into Balls:** While the mixture is still warm, use buttered hands or a buttered ice cream scoop to form the popcorn into balls.
7. **Cool:** Place the popcorn balls on a parchment-lined baking sheet to cool completely.
**Tips and Variations:**
* Add food coloring to the syrup for a festive look.
* Use different flavors of popcorn, such as caramel or cheddar.
* Drizzle with melted chocolate or sprinkles after the popcorn balls have cooled.
* Use candy thermometer to make sure it reaches a soft ball stage.
Recipe 7: Peanut Chews Fudge
This fudge is a rich and decadent treat that’s perfect for satisfying your sweet tooth. The addition of Peanut Chews adds a chewy and nutty texture to the classic fudge recipe.
**Ingredients:**
* 3 cups granulated sugar
* 3/4 cup butter
* 2/3 cup evaporated milk
* 1/4 teaspoon salt
* 1 (12 ounce) package semi-sweet chocolate chips
* 1 (7 ounce) jar marshmallow creme
* 1 teaspoon vanilla extract
* 1 cup roughly chopped Goldenberg’s Peanut Chews (about 6-8 candies)
**Instructions:**
1. **Prepare Pan:** Grease and line a 9×13 inch pan with parchment paper, leaving an overhang on the sides.
2. **Combine Sugar, Butter, and Milk:** In a heavy-bottomed saucepan, combine the sugar, butter, evaporated milk, and salt. Cook over medium heat, stirring constantly, until the mixture comes to a rolling boil.
3. **Boil:** Continue to boil for 5 minutes, stirring constantly to prevent scorching.
4. **Remove from Heat:** Remove from heat and stir in the chocolate chips until melted and smooth.
5. **Add Marshmallow Creme and Vanilla:** Stir in the marshmallow creme and vanilla extract until well combined.
6. **Add Peanut Chews:** Stir in the chopped Goldenberg’s Peanut Chews.
7. **Pour into Pan:** Pour the fudge mixture into the prepared pan and spread evenly.
8. **Chill:** Refrigerate for at least 2 hours, or until the fudge is firm.
9. **Cut and Serve:** Use the parchment paper overhang to lift the fudge out of the pan. Cut into squares and serve.
**Tips and Variations:**
* Use different types of chocolate, such as milk chocolate or dark chocolate.
* Add chopped nuts or other candies to the fudge.
* Sprinkle with sea salt before chilling for a salty-sweet combination.
* Substitute marshmallow fluff for marshmallow creme.
Recipe 8: Peanut Chews Milkshake
This milkshake is a sweet and creamy treat that’s perfect for a hot day. The addition of Peanut Chews adds a chewy and nutty flavor to the classic milkshake.
**Ingredients:**
* 2 cups vanilla ice cream
* 1/2 cup milk
* 1/4 cup chopped Goldenberg’s Peanut Chews (about 3-4 candies)
* Optional: whipped cream, chocolate syrup, chopped Peanut Chews for garnish
**Instructions:**
1. **Combine Ingredients:** In a blender, combine the ice cream, milk, and chopped Goldenberg’s Peanut Chews.
2. **Blend:** Blend until smooth and creamy.
3. **Pour and Garnish:** Pour the milkshake into a glass. Top with whipped cream, chocolate syrup, and chopped Peanut Chews, if desired.
4. **Serve:** Serve immediately.
**Tips and Variations:**
* Use different flavors of ice cream, such as chocolate or peanut butter.
* Add a tablespoon of peanut butter for extra peanut butter flavor.
* Drizzle with caramel sauce or hot fudge sauce.
* Add a splash of coffee liqueur for an adult twist.
Recipe 9: Peanut Chews Rice Krispie Treats
These Rice Krispie treats are a classic treat that gets an upgrade with the addition of Goldenberg’s Peanut Chews. They’re easy to make and perfect for a quick snack.
**Ingredients:**
* 6 cups Rice Krispies cereal
* 1/4 cup butter
* 1 (10 ounce) package marshmallows
* 1/2 cup chopped Goldenberg’s Peanut Chews (about 3-4 candies)
**Instructions:**
1. **Prepare Pan:** Grease a 9×13 inch pan.
2. **Melt Butter and Marshmallows:** In a large saucepan, melt the butter over low heat. Add the marshmallows and stir until completely melted.
3. **Remove from Heat:** Remove from heat and stir in the Rice Krispies cereal until evenly coated.
4. **Add Peanut Chews:** Stir in the chopped Goldenberg’s Peanut Chews.
5. **Press into Pan:** Press the mixture into the prepared pan.
6. **Cool:** Let cool completely before cutting into squares.
**Tips and Variations:**
* Use brown butter for a richer flavor.
* Add a layer of melted chocolate on top.
* Use different types of cereal, such as Cocoa Krispies or Fruity Pebbles.
* Add sprinkles or other candies for a festive touch.
Recipe 10: Peanut Chews Pancakes
These pancakes are a fun and delicious way to start your day. The addition of chopped Peanut Chews adds a chewy and nutty surprise to the classic breakfast dish.
**Ingredients:**
* 1 cup all-purpose flour
* 2 tablespoons sugar
* 2 teaspoons baking powder
* 1/4 teaspoon salt
* 1 large egg
* 1 cup milk
* 2 tablespoons melted butter
* 1/2 cup chopped Goldenberg’s Peanut Chews (about 3-4 candies)
**Instructions:**
1. **Combine Dry Ingredients:** In a large bowl, whisk together the flour, sugar, baking powder, and salt.
2. **Combine Wet Ingredients:** In a separate bowl, whisk together the egg, milk, and melted butter.
3. **Combine Wet and Dry:** Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
4. **Add Peanut Chews:** Gently fold in the chopped Goldenberg’s Peanut Chews.
5. **Cook Pancakes:** Heat a lightly oiled griddle or frying pan over medium heat. Pour 1/4 cup of batter onto the hot griddle for each pancake. Cook for 2-3 minutes per side, or until golden brown.
6. **Serve:** Serve immediately with your favorite toppings, such as maple syrup, whipped cream, and fresh fruit.
**Tips and Variations:**
* Use buttermilk for a tangier flavor.
* Add a teaspoon of vanilla extract to the batter.
* Top with melted peanut butter or chocolate sauce.
* Add blueberries or other fruits to the batter.
Conclusion: Embrace the Peanut Chews Magic
Goldenberg’s Peanut Chews are more than just a candy; they’re a nostalgic treat with a unique flavor profile that inspires creativity in the kitchen. These recipes offer a variety of ways to enjoy the signature peanut-molasses taste, from simple no-bake snacks to decadent desserts. Whether you’re a devoted fan or a curious explorer, we hope these recipes inspire you to embrace the Peanut Chews magic and create your own delicious memories. And who knows, maybe Barbra Streisand herself would approve!