Garlic and Herb Cream Cheese Recipes: Elevate Your Meals with Flavor
Garlic and herb cream cheese is a versatile and delicious ingredient that can elevate a wide range of dishes. Its creamy texture and savory flavor profile make it a perfect addition to everything from bagels and sandwiches to pasta sauces and appetizers. Making your own garlic and herb cream cheese at home is surprisingly easy, and it allows you to customize the flavors to your liking. This blog post will explore various ways to use garlic and herb cream cheese, providing detailed recipes and tips to help you unleash its culinary potential.
## What is Garlic and Herb Cream Cheese?
Garlic and herb cream cheese is a soft, spreadable cheese infused with the flavors of garlic and various herbs. It’s typically made by combining cream cheese with minced garlic, fresh or dried herbs, and sometimes other ingredients like lemon juice, salt, and pepper. The result is a tangy, savory, and aromatic spread that can be used in countless ways.
## Why Make Your Own?
While you can easily purchase garlic and herb cream cheese at the store, making it yourself offers several advantages:
* **Customization:** You have complete control over the ingredients and their proportions, allowing you to tailor the flavor to your exact preferences. Want more garlic? Add more! Prefer a specific herb blend? Go for it!
* **Freshness:** Homemade cream cheese will always taste fresher and more vibrant than store-bought versions.
* **Cost-effectiveness:** Making your own can be more economical, especially if you already have some of the ingredients on hand.
* **No unwanted additives:** You avoid the preservatives and artificial flavors that are often found in commercially produced cream cheese.
## Basic Garlic and Herb Cream Cheese Recipe
This recipe serves as a foundation for all the other recipes in this post. Feel free to adjust the herbs and garlic to suit your taste.
**Ingredients:**
* 8 ounces (227g) cream cheese, softened to room temperature
* 2-3 cloves garlic, minced
* 2 tablespoons fresh herbs, finely chopped (such as chives, parsley, dill, basil, thyme, or a combination)
* 1 tablespoon lemon juice (optional, for added tang)
* Salt and freshly ground black pepper to taste
**Instructions:**
1. **Soften the cream cheese:** Ensure the cream cheese is completely softened to room temperature. This is crucial for achieving a smooth and creamy texture. You can leave it out at room temperature for about an hour, or you can gently microwave it for 15-20 seconds, being careful not to melt it.
2. **Combine ingredients:** In a medium bowl, combine the softened cream cheese, minced garlic, and chopped herbs. If using, add the lemon juice.
3. **Mix well:** Use a fork or a rubber spatula to thoroughly mix the ingredients until they are evenly distributed and the mixture is smooth and creamy. Avoid overmixing, as this can make the cream cheese watery.
4. **Season to taste:** Add salt and freshly ground black pepper to taste. Start with a small amount and adjust as needed.
5. **Chill (optional):** For the best flavor, cover the cream cheese and refrigerate it for at least 30 minutes to allow the flavors to meld. However, you can use it immediately if desired.
**Tips and Variations:**
* **Herb variations:** Experiment with different herb combinations. Italian herbs (oregano, basil, rosemary, thyme) are great for pasta dishes and Italian-inspired recipes. French herbs (parsley, chives, tarragon, chervil) are excellent for salads and omelets. Dill and chives are a classic combination for seafood dishes.
* **Garlic variations:** For a milder garlic flavor, roast the garlic before mincing it. Roasted garlic is sweeter and less pungent than raw garlic. You can also use garlic powder if you prefer a more subtle garlic flavor.
* **Add-ins:** Consider adding other ingredients to your cream cheese, such as sun-dried tomatoes, chopped olives, crumbled bacon, or red pepper flakes for a touch of heat.
* **Lemon zest:** A little lemon zest can brighten the flavor of the cream cheese.
* **Spices:** Add a pinch of red pepper flakes for a kick, or smoked paprika for a smoky flavor.
## Recipes Using Garlic and Herb Cream Cheese
Now that you have a basic garlic and herb cream cheese recipe, let’s explore some delicious ways to use it:
### 1. Garlic and Herb Cream Cheese Bagel Spread
This is the most classic and straightforward way to enjoy garlic and herb cream cheese. Simply spread it on your favorite bagel for a quick and satisfying breakfast or snack.
**Ingredients:**
* 1 bagel, toasted
* 2-3 tablespoons garlic and herb cream cheese
* Optional toppings: sliced tomatoes, cucumber, smoked salmon, everything bagel seasoning
**Instructions:**
1. Toast your bagel to your desired level of crispness.
2. Spread the garlic and herb cream cheese evenly over the bagel halves.
3. Add any desired toppings and enjoy!
### 2. Garlic and Herb Cream Cheese Sandwich Spread
Upgrade your sandwiches with a layer of garlic and herb cream cheese. It adds moisture, flavor, and creaminess to any sandwich filling.
**Ingredients:**
* 2 slices of bread
* 2-3 tablespoons garlic and herb cream cheese
* Your favorite sandwich fillings (e.g., turkey, ham, lettuce, tomato, avocado)
**Instructions:**
1. Spread the garlic and herb cream cheese evenly on both slices of bread.
2. Add your desired sandwich fillings.
3. Close the sandwich and enjoy!
**Tips and Variations:**
* **Grilled cheese:** Use garlic and herb cream cheese in grilled cheese sandwiches for an extra layer of flavor.
* **Vegetarian sandwich:** Combine garlic and herb cream cheese with roasted vegetables like bell peppers, zucchini, and eggplant for a delicious vegetarian sandwich.
* **BLT:** Add a layer of garlic and herb cream cheese to your BLT for a creamy and flavorful twist.
### 3. Garlic and Herb Cream Cheese Pasta Sauce
Garlic and herb cream cheese can be used to create a quick and easy pasta sauce. It adds richness and flavor to simple pasta dishes.
**Ingredients:**
* 8 ounces pasta (e.g., spaghetti, penne, fettuccine)
* 4 ounces garlic and herb cream cheese
* 1/4 cup pasta water, reserved
* 2 tablespoons olive oil
* 1 clove garlic, minced (optional, for extra garlic flavor)
* Salt and freshly ground black pepper to taste
* Optional toppings: grated Parmesan cheese, chopped fresh parsley, red pepper flakes
**Instructions:**
1. Cook the pasta according to package directions. Reserve about 1/4 cup of pasta water before draining.
2. While the pasta is cooking, heat the olive oil in a large skillet over medium heat. If using, add the minced garlic and cook for about 30 seconds, or until fragrant.
3. Add the garlic and herb cream cheese to the skillet and cook over low heat, stirring constantly, until melted and smooth.
4. Gradually add the reserved pasta water, a little at a time, until the sauce reaches your desired consistency. This will help create a creamy and emulsified sauce.
5. Season with salt and freshly ground black pepper to taste.
6. Add the cooked pasta to the skillet and toss to coat evenly with the sauce.
7. Serve immediately, topped with grated Parmesan cheese, chopped fresh parsley, and red pepper flakes, if desired.
**Tips and Variations:**
* **Add vegetables:** Sauté vegetables like mushrooms, spinach, or cherry tomatoes before adding the cream cheese for a more substantial sauce.
* **Add protein:** Add cooked chicken, shrimp, or sausage to the pasta for a heartier meal.
* **Lemon zest:** A little lemon zest can brighten the flavor of the sauce.
* **White wine:** Add a splash of white wine to the skillet before adding the cream cheese for a richer flavor.
### 4. Garlic and Herb Cream Cheese Stuffed Chicken Breast
Impress your guests with this elegant and flavorful stuffed chicken breast recipe. The garlic and herb cream cheese filling adds moisture and flavor to the chicken, keeping it tender and juicy.
**Ingredients:**
* 2 boneless, skinless chicken breasts
* 4 ounces garlic and herb cream cheese
* 1/4 cup breadcrumbs (optional, for coating)
* 1 tablespoon olive oil
* Salt and freshly ground black pepper to taste
* Optional toppings: chopped fresh parsley, lemon wedges
**Instructions:**
1. Preheat your oven to 375°F (190°C).
2. Butterfly the chicken breasts: Place each chicken breast on a cutting board and use a sharp knife to slice horizontally through the center, almost all the way through. Open the chicken breast like a book.
3. Season the chicken breasts with salt and freshly ground black pepper to taste.
4. Spread the garlic and herb cream cheese evenly over the inside of each chicken breast.
5. Fold the chicken breasts back together and secure with toothpicks or kitchen twine.
6. If desired, dredge the chicken breasts in breadcrumbs, pressing gently to adhere.
7. Heat the olive oil in a large oven-safe skillet over medium-high heat. Sear the chicken breasts for about 2-3 minutes per side, or until lightly browned.
8. Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken is cooked through and the internal temperature reaches 165°F (74°C).
9. Remove the toothpicks or kitchen twine before serving. Garnish with chopped fresh parsley and lemon wedges, if desired.
**Tips and Variations:**
* **Add vegetables to the filling:** Mix chopped spinach, sun-dried tomatoes, or mushrooms into the cream cheese filling for added flavor and nutrients.
* **Wrap in bacon:** Wrap the stuffed chicken breasts in bacon before baking for extra flavor and moisture.
* **Use different cheeses:** Experiment with other cheeses in the filling, such as mozzarella, provolone, or Parmesan.
* **Serve with a sauce:** Serve the stuffed chicken breasts with a pan sauce made from white wine, chicken broth, and herbs.
### 5. Garlic and Herb Cream Cheese Deviled Eggs
Elevate your deviled eggs with a touch of garlic and herb cream cheese. This creamy and flavorful addition will make your deviled eggs the star of any party.
**Ingredients:**
* 6 hard-boiled eggs
* 2 tablespoons mayonnaise
* 2 tablespoons garlic and herb cream cheese
* 1 teaspoon Dijon mustard
* Salt and freshly ground black pepper to taste
* Optional toppings: paprika, chopped fresh chives, bacon bits
**Instructions:**
1. Cut the hard-boiled eggs in half lengthwise and carefully remove the yolks.
2. In a medium bowl, mash the egg yolks with a fork until smooth.
3. Add the mayonnaise, garlic and herb cream cheese, and Dijon mustard to the mashed egg yolks. Mix well until all ingredients are combined and the mixture is smooth and creamy.
4. Season with salt and freshly ground black pepper to taste.
5. Spoon or pipe the yolk mixture back into the egg white halves.
6. Garnish with paprika, chopped fresh chives, or bacon bits, if desired.
7. Chill the deviled eggs in the refrigerator for at least 30 minutes before serving.
**Tips and Variations:**
* **Add avocado:** Mash a ripe avocado into the yolk mixture for a creamier and healthier version.
* **Add hot sauce:** A few drops of hot sauce will add a touch of heat to the deviled eggs.
* **Use different herbs:** Experiment with different herbs in the filling, such as dill, parsley, or chives.
* **Pickled onions:** Top the deviled eggs with pickled onions for a tangy and flavorful twist.
### 6. Garlic and Herb Cream Cheese Pinwheels
These pinwheels are a crowd-pleasing appetizer that are easy to make and perfect for parties or gatherings. The garlic and herb cream cheese filling adds a burst of flavor to every bite.
**Ingredients:**
* 1 sheet puff pastry, thawed
* 4 ounces garlic and herb cream cheese
* 1/4 cup chopped sun-dried tomatoes
* 1/4 cup chopped black olives
* Optional toppings: grated Parmesan cheese, everything bagel seasoning
**Instructions:**
1. Preheat your oven to 375°F (190°C).
2. Unfold the puff pastry sheet on a lightly floured surface.
3. Spread the garlic and herb cream cheese evenly over the puff pastry sheet.
4. Sprinkle the chopped sun-dried tomatoes and black olives over the cream cheese.
5. Starting from one long edge, roll the puff pastry sheet tightly into a log.
6. Use a sharp knife to slice the log into 1/2-inch thick pinwheels.
7. Place the pinwheels on a baking sheet lined with parchment paper.
8. If desired, sprinkle the pinwheels with grated Parmesan cheese or everything bagel seasoning.
9. Bake for 15-20 minutes, or until the pinwheels are golden brown and puffed up.
10. Let the pinwheels cool slightly before serving.
**Tips and Variations:**
* **Add spinach:** Add a layer of sautéed spinach to the filling for a healthier version.
* **Use different cheeses:** Add shredded mozzarella or provolone cheese to the filling for a cheesier version.
* **Add ham or prosciutto:** Add thinly sliced ham or prosciutto to the filling for a savory and protein-packed version.
* **Serve with a dipping sauce:** Serve the pinwheels with a marinara sauce or a ranch dressing for dipping.
### 7. Garlic and Herb Cream Cheese Stuffed Mushrooms
These stuffed mushrooms are a delicious and elegant appetizer that are perfect for parties or special occasions. The garlic and herb cream cheese filling adds a burst of flavor to the earthy mushrooms.
**Ingredients:**
* 1 pound large mushrooms, such as cremini or portobello
* 4 ounces garlic and herb cream cheese
* 1/4 cup breadcrumbs
* 2 tablespoons grated Parmesan cheese
* 1 tablespoon olive oil
* Salt and freshly ground black pepper to taste
* Optional toppings: chopped fresh parsley, red pepper flakes
**Instructions:**
1. Preheat your oven to 375°F (190°C).
2. Clean the mushrooms by gently wiping them with a damp paper towel. Remove the stems and set them aside.
3. Chop the mushroom stems finely and sauté them in a skillet with olive oil until softened.
4. In a medium bowl, combine the sautéed mushroom stems, garlic and herb cream cheese, breadcrumbs, and Parmesan cheese. Mix well until all ingredients are combined.
5. Season with salt and freshly ground black pepper to taste.
6. Spoon the filling into the mushroom caps, mounding it slightly.
7. Place the stuffed mushrooms on a baking sheet lined with parchment paper.
8. Drizzle the mushrooms with olive oil.
9. Bake for 20-25 minutes, or until the mushrooms are tender and the filling is golden brown.
10. Garnish with chopped fresh parsley and red pepper flakes, if desired.
**Tips and Variations:**
* **Add sausage:** Add cooked and crumbled sausage to the filling for a heartier version.
* **Add spinach:** Add sautéed spinach to the filling for a healthier version.
* **Use different cheeses:** Experiment with other cheeses in the filling, such as mozzarella, provolone, or Gruyere.
* **Serve with a balsamic glaze:** Drizzle the stuffed mushrooms with a balsamic glaze before serving for a touch of sweetness.
### 8. Garlic and Herb Cream Cheese Dip
This creamy and flavorful dip is perfect for serving with vegetables, crackers, or pita bread. It’s easy to make and always a crowd-pleaser.
**Ingredients:**
* 8 ounces cream cheese, softened to room temperature
* 1/4 cup sour cream
* 2 tablespoons garlic and herb cream cheese
* 1 tablespoon lemon juice
* Salt and freshly ground black pepper to taste
* Optional toppings: chopped fresh chives, paprika, everything bagel seasoning
**Instructions:**
1. In a medium bowl, combine the softened cream cheese, sour cream, garlic and herb cream cheese, and lemon juice.
2. Mix well until all ingredients are combined and the mixture is smooth and creamy.
3. Season with salt and freshly ground black pepper to taste.
4. Chill the dip in the refrigerator for at least 30 minutes before serving to allow the flavors to meld.
5. Garnish with chopped fresh chives, paprika, or everything bagel seasoning, if desired.
6. Serve with vegetables, crackers, or pita bread.
**Tips and Variations:**
* **Add hot sauce:** A few drops of hot sauce will add a touch of heat to the dip.
* **Add chopped vegetables:** Add chopped vegetables like cucumbers, bell peppers, or tomatoes to the dip for added texture and flavor.
* **Use Greek yogurt:** Substitute Greek yogurt for the sour cream for a tangier and healthier version.
* **Add roasted garlic:** Add roasted garlic for a sweeter and more complex garlic flavor.
## Conclusion
Garlic and herb cream cheese is a truly versatile ingredient that can add flavor and creaminess to a wide variety of dishes. Whether you’re spreading it on a bagel, using it in a pasta sauce, or stuffing it into chicken breasts, the possibilities are endless. By making your own garlic and herb cream cheese, you can customize the flavors to your liking and create truly unique and delicious meals. So, get creative and start experimenting with garlic and herb cream cheese in your kitchen today! You might be surprised at how many new and exciting dishes you can create.