Applebee’s Date Night Pass Returns: Romantic Recipes to Recreate at Home!

Applebee’s Date Night Pass is back, offering a tantalizing opportunity for couples to enjoy delicious meals at a fantastic price. But what if you want to extend that date night magic beyond the restaurant walls? What if you’re looking to create a romantic ambiance and impress your significant other with your culinary skills? Fear not! This article will not only delve into the details of the Applebee’s Date Night Pass but also provide you with step-by-step recipes inspired by Applebee’s favorites, allowing you to recreate that date night experience right in the comfort of your own home.

What is the Applebee’s Date Night Pass?

Before we dive into the recipes, let’s quickly recap what the Applebee’s Date Night Pass is all about. Essentially, it’s a pre-paid pass that allows couples to enjoy a certain number of entrees and appetizers at Applebee’s restaurants over a specific period, usually a month. The exact details, such as the number of meals and the price, can vary depending on the promotion, so it’s always best to check the official Applebee’s website or your local restaurant for the most up-to-date information.

While enjoying the convenience and value of the Date Night Pass is undoubtedly appealing, sometimes you might want to stay in, avoid the crowds, and cook up something special yourself. That’s where these inspired recipes come in!

Applebee’s Inspired Recipes for a Perfect Date Night at Home

We’ve selected a few classic Applebee’s dishes and adapted them for home cooking. These recipes are designed to be manageable for cooks of all skill levels and are guaranteed to impress your date.

1. Bourbon Street Chicken and Shrimp (Simplified Version)

This recipe captures the bold flavors of Applebee’s Bourbon Street Chicken and Shrimp, but with a simplified process suitable for a home kitchen.

Ingredients:

* For the Chicken & Shrimp:
* 2 boneless, skinless chicken breasts, cut into 1-inch cubes
* 1 pound medium shrimp, peeled and deveined
* 1 tablespoon olive oil
* 1 teaspoon paprika
* 1/2 teaspoon garlic powder
* 1/4 teaspoon cayenne pepper (optional, for extra spice)
* Salt and pepper to taste
* For the Bourbon Glaze:
* 1/2 cup bourbon whiskey
* 1/4 cup brown sugar
* 2 tablespoons soy sauce
* 1 tablespoon honey
* 1 clove garlic, minced
* 1/2 teaspoon ginger, grated
* 1 tablespoon cornstarch mixed with 2 tablespoons cold water (slurry)
* For Serving:
* Cooked rice (your favorite type)
* Steamed vegetables (broccoli, green beans, or asparagus recommended)
* Chopped green onions, for garnish

Instructions:

1. Prepare the Chicken and Shrimp: In a bowl, toss the chicken and shrimp with olive oil, paprika, garlic powder, cayenne pepper (if using), salt, and pepper. Ensure everything is well coated.
2. Make the Bourbon Glaze: In a saucepan, combine the bourbon whiskey, brown sugar, soy sauce, honey, minced garlic, and grated ginger. Bring to a simmer over medium heat, stirring occasionally.
3. Thicken the Glaze: Once simmering, slowly whisk in the cornstarch slurry (cornstarch mixed with cold water). Continue stirring until the glaze thickens, about 1-2 minutes.
4. Cook the Chicken and Shrimp: Heat a large skillet or wok over medium-high heat. Add the chicken and cook until browned and cooked through, about 5-7 minutes. Then, add the shrimp and cook until pink and opaque, about 2-3 minutes.
5. Combine and Simmer: Pour the bourbon glaze over the chicken and shrimp in the skillet. Stir to coat everything evenly. Let it simmer for another 2-3 minutes, allowing the flavors to meld together.
6. Serve: Serve the Bourbon Street Chicken and Shrimp over cooked rice, accompanied by steamed vegetables. Garnish with chopped green onions. Enjoy!

Tips for Success:

* Marinate for Flavor: For a deeper flavor, marinate the chicken and shrimp in the spices for at least 30 minutes before cooking.
* Adjust the Spice: Control the heat level by adjusting the amount of cayenne pepper in the spice blend.
* Don’t Overcook the Shrimp: Overcooked shrimp can become rubbery. Cook them until they just turn pink and opaque.
* Bourbon Alternatives: If you prefer not to use bourbon, you can substitute it with apple juice or chicken broth, but the flavor will be different.

2. Classic Spinach and Artichoke Dip (Elevated Version)

This isn’t your average spinach and artichoke dip. We’re adding a touch of elegance and richness to make it perfect for a romantic appetizer.

Ingredients:

* 1 tablespoon olive oil
* 1 small onion, finely chopped
* 2 cloves garlic, minced
* 10 ounces frozen spinach, thawed and squeezed dry
* 1 (14-ounce) can artichoke hearts, drained and chopped
* 4 ounces cream cheese, softened
* 1/2 cup sour cream
* 1/4 cup mayonnaise
* 1/2 cup grated Parmesan cheese
* 1/4 cup grated mozzarella cheese
* 1/4 teaspoon red pepper flakes (optional)
* Salt and pepper to taste
* Baguette slices, toasted
* Tortilla chips

Instructions:

1. Sauté the Aromatics: Heat olive oil in a skillet over medium heat. Add the chopped onion and cook until softened, about 5 minutes. Add the minced garlic and cook for another minute until fragrant.
2. Combine Ingredients: In a large bowl, combine the sautéed onion and garlic, squeezed-dry spinach, chopped artichoke hearts, softened cream cheese, sour cream, mayonnaise, Parmesan cheese, mozzarella cheese, red pepper flakes (if using), salt, and pepper. Mix well until everything is evenly combined.
3. Bake: Preheat your oven to 350°F (175°C). Transfer the spinach and artichoke mixture to an oven-safe dish. Bake for 20-25 minutes, or until heated through and bubbly, and the top is lightly golden brown.
4. Serve: Let the dip cool slightly before serving. Serve warm with toasted baguette slices and/or tortilla chips. Garnish with extra Parmesan cheese or a sprinkle of red pepper flakes, if desired.

Tips for Success:

* Squeeze Out Excess Moisture: Ensure the spinach is thoroughly squeezed dry to prevent a watery dip.
* Use High-Quality Cheese: Opt for freshly grated Parmesan and mozzarella for the best flavor and texture.
* Get Creative with Dippers: Beyond baguette and tortilla chips, consider serving with carrot sticks, celery sticks, or even pretzel crisps.
* Make it Ahead: You can prepare the dip ahead of time and store it in the refrigerator for up to 24 hours. Simply bake it before serving.

3. Honey BBQ Riblets (Slow Cooker Version)

Recreating ribs at home can seem daunting, but this slow cooker method makes it incredibly easy and results in tender, fall-off-the-bone riblets.

Ingredients:

* 2 pounds pork riblets
* 1 tablespoon olive oil
* 1 teaspoon smoked paprika
* 1/2 teaspoon garlic powder
* 1/2 teaspoon onion powder
* 1/4 teaspoon cayenne pepper (optional)
* Salt and pepper to taste
* 1 cup BBQ sauce (your favorite brand)
* 1/4 cup honey
* 2 tablespoons apple cider vinegar

Instructions:

1. Prepare the Riblets: Cut the riblets into individual pieces or smaller sections. Pat them dry with paper towels.
2. Season the Riblets: In a bowl, combine the olive oil, smoked paprika, garlic powder, onion powder, cayenne pepper (if using), salt, and pepper. Rub this mixture all over the riblets, ensuring they are well coated.
3. Sear (Optional): For added flavor and texture, you can sear the riblets in a hot skillet before placing them in the slow cooker. Sear each side for 2-3 minutes until browned. This step is optional but highly recommended.
4. Slow Cook: Place the seasoned riblets in the slow cooker. In a separate bowl, whisk together the BBQ sauce, honey, and apple cider vinegar. Pour this sauce over the riblets, ensuring they are evenly coated.
5. Cook: Cover the slow cooker and cook on low for 6-8 hours, or on high for 3-4 hours. The riblets are done when they are very tender and easily pull apart from the bone.
6. Broil (Optional): For a stickier, more caramelized glaze, you can remove the riblets from the slow cooker and place them on a baking sheet. Brush them with additional BBQ sauce and broil for 2-3 minutes per side, watching carefully to prevent burning.
7. Serve: Serve the Honey BBQ Riblets with your favorite sides, such as coleslaw, potato salad, or corn on the cob.

Tips for Success:

* Don’t Overcrowd the Slow Cooker: If you have too many riblets to fit comfortably in the slow cooker, cook them in batches.
* Adjust the Sweetness: Adjust the amount of honey to your liking, depending on how sweet you want the sauce to be.
* Use a Good Quality BBQ Sauce: The flavor of the BBQ sauce will significantly impact the final result, so choose one that you enjoy.
* Let the Riblets Rest: After cooking, let the riblets rest for a few minutes before serving. This allows the juices to redistribute, resulting in more tender and flavorful meat.

4. Apple Chimicheesecake Stack (Deconstructed Version)

This dessert captures the essence of Applebee’s Apple Chimicheesecake but presents it in a more elegant and playful way.

Ingredients:

* For the Cinnamon-Sugar Tortilla Chips:
* 4 flour tortillas
* 2 tablespoons melted butter
* 1/4 cup sugar
* 1 teaspoon ground cinnamon
* For the Cheesecake Filling:
* 8 ounces cream cheese, softened
* 1/4 cup sugar
* 1/2 teaspoon vanilla extract
* For the Apple Topping:
* 2 apples (Granny Smith or Honeycrisp), peeled, cored, and diced
* 2 tablespoons butter
* 1/4 cup brown sugar
* 1/2 teaspoon ground cinnamon
* 1/4 cup caramel sauce (store-bought or homemade)
* Whipped cream (optional)

Instructions:

1. Prepare the Cinnamon-Sugar Tortilla Chips: Preheat your oven to 350°F (175°C). Brush both sides of the flour tortillas with melted butter. In a small bowl, combine the sugar and cinnamon. Sprinkle this mixture evenly over the tortillas. Cut the tortillas into wedges. Arrange the tortilla wedges in a single layer on a baking sheet. Bake for 8-10 minutes, or until golden brown and crispy. Let cool completely.
2. Make the Cheesecake Filling: In a bowl, beat the softened cream cheese and sugar together until smooth and creamy. Stir in the vanilla extract.
3. Prepare the Apple Topping: In a skillet, melt the butter over medium heat. Add the diced apples and cook until softened, about 5-7 minutes. Add the brown sugar and cinnamon and cook for another 2-3 minutes, stirring occasionally, until the apples are coated and the sauce has thickened slightly.
4. Assemble the Stack: On individual plates, arrange a layer of cinnamon-sugar tortilla chips. Top with a spoonful of cheesecake filling, followed by a spoonful of apple topping. Repeat the layers, creating a small stack. Drizzle with caramel sauce. Garnish with whipped cream, if desired.
5. Serve: Serve immediately and enjoy!

Tips for Success:

* Crispy Tortilla Chips are Key: Make sure the tortilla chips are completely cooled before assembling the stack to prevent them from becoming soggy.
* Use Tart Apples: Tart apples like Granny Smith provide a nice contrast to the sweetness of the caramel and cheesecake filling.
* Make it a Parfait: For a simpler presentation, layer the ingredients in a clear glass or parfait dish.
* Customize the Toppings: Get creative with the toppings! Add chopped nuts, chocolate shavings, or a sprinkle of cinnamon.

Creating the Perfect Date Night Ambiance

Food is just one element of a successful date night. To truly recreate the magic of Applebee’s date night, consider these ambiance-enhancing tips:

* Set the Mood with Lighting: Dim the lights and use candles or string lights to create a warm and intimate atmosphere.
* Play Romantic Music: Choose a playlist of soft, romantic music that you and your partner both enjoy.
* Dress Up: Even though you’re staying in, make an effort to dress up a little. It shows that you care and makes the evening feel more special.
* Unplug and Connect: Put away your phones and other distractions. Focus on each other and enjoy each other’s company.
* Thoughtful Touches: Small gestures, like a handwritten note or a bouquet of flowers, can go a long way in making your date feel loved and appreciated.

Beyond the Recipes: Other Applebee’s Inspired Ideas

While these recipes offer a great starting point, don’t be afraid to get creative and personalize your date night. Here are a few more ideas inspired by Applebee’s:

* Applebee’s Cocktails: Recreate some of Applebee’s signature cocktails at home. Look up recipes online or experiment with your own creations. Popular choices include the Bahama Mama, Perfect Margarita, and Long Island Iced Tea (drink responsibly!).
* Theme the Night: Choose a theme based on a specific Applebee’s menu item or promotion. For example, if they’re running a special on wings, have a wing-themed date night with different flavors and sauces.
* Play Applebee’s Trivia: Test your knowledge of Applebee’s history, menu items, and fun facts. You can find trivia questions online or create your own.
* Create an Applebee’s Playlist: Curate a playlist of songs that are commonly played at Applebee’s restaurants. This can help create a familiar and nostalgic atmosphere.

Conclusion: Making Memories, One Delicious Bite at a Time

The Applebee’s Date Night Pass is a great way to enjoy affordable meals out, but with a little creativity and effort, you can recreate that date night experience at home and create even more lasting memories. By trying out these Applebee’s inspired recipes and incorporating some ambiance-enhancing touches, you can transform your home into a romantic haven and impress your date with your culinary skills. So, gather your ingredients, set the mood, and get ready to enjoy a delicious and unforgettable date night in!