Beyond Cheddar: Delicious New Kerrygold Cheese Snack Recipes

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Beyond Cheddar: Delicious New Kerrygold Cheese Snack Recipes

Kerrygold cheese, known for its rich flavor and creamy texture thanks to the lush pastures of Ireland, is a staple in many kitchens. While their cheddar is a classic, Kerrygold offers a range of cheeses perfect for snacking and crafting innovative dishes. This article explores exciting new recipes that elevate your snacking game with Kerrygold’s diverse cheese selection.

Why Kerrygold Cheese for Snacking?

Before we dive into the recipes, let’s explore why Kerrygold cheese is an excellent choice for snacking:

* **Superior Quality:** Kerrygold cheese is made from milk produced by grass-fed cows. This results in a richer, more flavorful cheese that tastes noticeably better than cheeses made from grain-fed cows.
* **Creamy Texture:** The high butterfat content from grass-fed milk gives Kerrygold cheese a luxuriously creamy and smooth texture.
* **Variety of Flavors:** Kerrygold offers a wide array of cheeses, from mild and nutty Swiss to sharp and tangy aged cheddar, providing options for every palate.
* **Natural Ingredients:** Kerrygold cheese is made with simple, natural ingredients, without artificial colors or preservatives. This makes it a wholesome and delicious snacking option.
* **Versatility:** Kerrygold cheeses are incredibly versatile and can be used in a variety of snacks, from simple cheese boards to more elaborate appetizers.

Essential Cheese Board Building with Kerrygold

Before we get to the recipes, it’s important to know how to build a balanced and delicious cheese board. Consider these tips:

* **Variety is Key:** Aim for a mix of textures and flavors. Include a hard cheese (like aged cheddar or Swiss), a soft cheese (like Cashel Blue or Dubliner with Irish Stout), and a semi-hard cheese (like Dubliner or Reserve Cheddar).
* **Complementary Pairings:** Pair your cheeses with complementary accompaniments like fruits (grapes, apples, pears), nuts (walnuts, almonds, pecans), cured meats (prosciutto, salami), crackers, and honey or jam.
* **Presentation Matters:** Arrange your cheese board artfully, with different shapes and colors. Cut some cheese into wedges, cubes, or slices to add visual interest.
* **Consider the Season:** Use seasonal fruits and vegetables to add a fresh and vibrant touch to your cheese board.
* **Offer a Variety of Crackers/Bread:** Choose a selection of crackers and breads with different textures and flavors, such as plain water crackers, multigrain crackers, baguette slices, and crusty bread.

New Kerrygold Cheese Snack Recipes

Now, let’s explore some exciting new recipes featuring Kerrygold cheese that will elevate your snacking experience:

Recipe 1: Kerrygold Dubliner & Apple Grilled Cheese with Honey Drizzle

This sophisticated twist on the classic grilled cheese combines the nutty, slightly sweet flavor of Kerrygold Dubliner cheese with crisp apples and a touch of honey.

**Ingredients:**

* 2 slices of your favorite bread (sourdough or multigrain recommended)
* 2 oz Kerrygold Dubliner cheese, sliced
* 1/2 apple, thinly sliced (Granny Smith or Honeycrisp work well)
* 1 tablespoon butter
* 1 teaspoon honey

**Instructions:**

1. **Prepare the ingredients:** Slice the Kerrygold Dubliner cheese and the apple.
2. **Butter the bread:** Spread butter on one side of each slice of bread.
3. **Assemble the sandwich:** Place one slice of bread, butter-side down, in a skillet over medium heat. Layer the cheese and apple slices on top of the bread. Top with the other slice of bread, butter-side up.
4. **Grill the sandwich:** Cook for 3-4 minutes per side, or until the bread is golden brown and the cheese is melted and gooey.
5. **Drizzle with honey:** Remove the grilled cheese from the skillet and drizzle with honey. Slice in half and serve immediately.

**Tips and Variations:**

* **Add Prosciutto:** For a savory twist, add a slice of prosciutto to the sandwich.
* **Use Different Apples:** Experiment with different types of apples, such as Fuji or Gala, to find your favorite combination.
* **Try Different Cheeses:** While Dubliner is recommended, you can also use Kerrygold Reserve Cheddar or Aged Cheddar for a sharper flavor.
* **Spicy Kick:** Add a pinch of red pepper flakes for a hint of spice.
* **Fig Jam:** Instead of honey, try a smear of fig jam for a richer, more complex flavor.

Recipe 2: Kerrygold Cashel Blue Cheese & Walnut Stuffed Dates

This elegant appetizer is perfect for parties or a sophisticated snack. The salty, creamy Cashel Blue cheese pairs perfectly with the sweetness of the dates and the crunch of the walnuts.

**Ingredients:**

* 12 Medjool dates, pitted
* 4 oz Kerrygold Cashel Blue cheese, crumbled
* 1/4 cup walnuts, toasted and chopped
* Drizzle of honey (optional)

**Instructions:**

1. **Prepare the dates:** Gently open each pitted date to create a pocket.
2. **Fill the dates:** Fill each date with crumbled Cashel Blue cheese and chopped walnuts.
3. **Drizzle with honey (optional):** If desired, drizzle a small amount of honey over the stuffed dates.
4. **Serve:** Arrange the stuffed dates on a platter and serve immediately. They are best served at room temperature.

**Tips and Variations:**

* **Pecan Instead of Walnuts:** Use pecans instead of walnuts for a different nutty flavor.
* **Balsamic Glaze:** Drizzle with balsamic glaze instead of honey for a tangy twist.
* **Add Prosciutto:** Wrap each date with a small piece of prosciutto before stuffing for a salty and savory treat.
* **Toasting the Walnuts:** Toasting the walnuts enhances their flavor and adds a pleasant crunch. To toast, spread the walnuts on a baking sheet and bake at 350°F (175°C) for 5-7 minutes, or until fragrant.
* **Goat Cheese Option:** If you don’t have Cashel Blue, try using a creamy goat cheese.

Recipe 3: Kerrygold Swiss & Ham Pinwheels with Dijon Mustard

These savory pinwheels are easy to make and perfect for lunchboxes, parties, or a quick snack. The mild, nutty Kerrygold Swiss cheese pairs well with ham and Dijon mustard.

**Ingredients:**

* 1 sheet puff pastry, thawed
* 4 oz Kerrygold Swiss cheese, thinly sliced
* 4 oz sliced ham
* 2 tablespoons Dijon mustard
* 1 egg, beaten (for egg wash)
* Everything bagel seasoning (optional)

**Instructions:**

1. **Preheat oven:** Preheat oven to 375°F (190°C).
2. **Prepare the puff pastry:** Unfold the puff pastry sheet on a lightly floured surface. Gently roll it out to even it out.
3. **Spread mustard:** Spread Dijon mustard evenly over the puff pastry.
4. **Layer cheese and ham:** Layer the Swiss cheese and ham over the mustard.
5. **Roll up:** Starting from one end, tightly roll up the puff pastry into a log.
6. **Slice:** Using a sharp knife, slice the log into 1/2-inch thick pinwheels.
7. **Place on baking sheet:** Place the pinwheels on a baking sheet lined with parchment paper.
8. **Egg wash:** Brush the pinwheels with beaten egg and sprinkle with everything bagel seasoning, if desired.
9. **Bake:** Bake for 15-20 minutes, or until golden brown.
10. **Cool:** Let the pinwheels cool slightly before serving.

**Tips and Variations:**

* **Use Different Cheese:** Try Kerrygold Dubliner or Reserve Cheddar for a bolder flavor.
* **Different Meat:** Substitute turkey or roast beef for the ham.
* **Add Spinach:** Add a layer of fresh spinach for added nutrients and flavor.
* **Garlic Herb Cream Cheese:** Spread a thin layer of garlic herb cream cheese before adding the mustard for extra flavor.
* **Make Ahead:** These pinwheels can be prepared ahead of time and baked just before serving. Store the unbaked pinwheels in the refrigerator for up to 24 hours.

Recipe 4: Kerrygold Reserve Cheddar & Bacon Deviled Eggs

Upgrade your classic deviled eggs with the sharp, tangy flavor of Kerrygold Reserve Cheddar and crispy bacon. These deviled eggs are perfect for parties, picnics, or a flavorful snack.

**Ingredients:**

* 6 hard-boiled eggs, peeled
* 1/4 cup mayonnaise
* 2 tablespoons Kerrygold Reserve Cheddar cheese, grated
* 2 slices bacon, cooked and crumbled
* 1 tablespoon Dijon mustard
* 1 tablespoon chopped fresh chives
* Salt and pepper to taste
* Paprika for garnish (optional)

**Instructions:**

1. **Prepare the eggs:** Cut the hard-boiled eggs in half lengthwise and remove the yolks. Place the yolks in a bowl.
2. **Mash the yolks:** Mash the egg yolks with a fork until smooth.
3. **Add ingredients:** Add mayonnaise, grated Kerrygold Reserve Cheddar cheese, crumbled bacon, Dijon mustard, and chopped chives to the mashed yolks. Season with salt and pepper to taste.
4. **Mix well:** Mix all ingredients until well combined.
5. **Fill the egg whites:** Spoon or pipe the yolk mixture back into the egg white halves.
6. **Garnish:** Sprinkle with paprika, if desired, and garnish with extra crumbled bacon or chives.
7. **Chill:** Chill the deviled eggs for at least 30 minutes before serving.

**Tips and Variations:**

* **Use Different Cheese:** Try Kerrygold Aged Cheddar for a similar but slightly milder flavor.
* **Add Hot Sauce:** Add a few drops of hot sauce for a spicy kick.
* **Pickled Relish:** Stir in a tablespoon of sweet or dill pickle relish for added flavor and texture.
* **Avocado:** Add half of a mashed avocado to the yolk mixture for a creamier texture and healthy fats.
* **Smoked Paprika:** Use smoked paprika instead of regular paprika for a smoky flavor.

Recipe 5: Kerrygold Dubliner Cheese Crisps with Everything Bagel Seasoning

These simple and satisfying cheese crisps are a great alternative to crackers. The nutty flavor of Kerrygold Dubliner is enhanced by the savory everything bagel seasoning.

**Ingredients:**

* 4 oz Kerrygold Dubliner cheese, grated
* 1 tablespoon everything bagel seasoning

**Instructions:**

1. **Preheat oven:** Preheat oven to 350°F (175°C).
2. **Line baking sheet:** Line a baking sheet with parchment paper.
3. **Arrange cheese:** Place small mounds of grated Kerrygold Dubliner cheese on the prepared baking sheet, spacing them about 1 inch apart.
4. **Sprinkle seasoning:** Sprinkle each mound of cheese with everything bagel seasoning.
5. **Bake:** Bake for 8-10 minutes, or until the cheese is melted and golden brown around the edges.
6. **Cool:** Let the cheese crisps cool completely on the baking sheet before removing them. They will crisp up as they cool.

**Tips and Variations:**

* **Use Different Cheese:** Try Kerrygold Reserve Cheddar or Aged Cheddar for a sharper flavor.
* **Add Herbs:** Sprinkle with dried herbs like rosemary or thyme before baking.
* **Garlic Powder:** Add a pinch of garlic powder for extra flavor.
* **Red Pepper Flakes:** Add a pinch of red pepper flakes for a spicy kick.
* **Parmesan Cheese:** Mix a small amount of grated Parmesan cheese with the Dubliner cheese for added flavor.

Pairing Kerrygold Cheese Snacks with Beverages

To enhance your snacking experience, consider pairing your Kerrygold cheese snacks with complementary beverages:

* **Dubliner Grilled Cheese:** Pair with a crisp apple cider or a light-bodied red wine like Pinot Noir.
* **Cashel Blue Stuffed Dates:** Enjoy with a glass of port wine or a sweet dessert wine like Sauternes.
* **Swiss & Ham Pinwheels:** Pair with a light-bodied beer like a pilsner or a dry white wine like Sauvignon Blanc.
* **Reserve Cheddar Deviled Eggs:** Enjoy with a crisp lager or a dry rosé wine.
* **Dubliner Cheese Crisps:** Pair with a glass of dry red wine like Cabernet Sauvignon or a hoppy IPA.

Conclusion

Kerrygold cheese offers a world of possibilities beyond the traditional cheese board. With its rich flavor, creamy texture, and diverse range of varieties, Kerrygold cheese is the perfect ingredient for creating innovative and delicious snacks. These recipes are just a starting point. Experiment with different combinations of flavors and ingredients to create your own unique Kerrygold cheese snacks. Enjoy!

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