Ben & Jerry’s Pumpkin Cheesecake: Recipes to Celebrate Its Triumphant Return

It’s official, folks! The ice cream gods have answered our prayers, and Ben & Jerry’s Pumpkin Cheesecake ice cream is back! This beloved autumnal treat, a symphony of pumpkin cheesecake ice cream, graham cracker swirls, and fudge flakes, has been sorely missed, and its return is cause for celebration. But why simply scoop it from the pint when you can elevate your Pumpkin Cheesecake experience to a whole new level? This article is dedicated to exploring delectable recipes that incorporate this iconic ice cream, transforming it into pies, milkshakes, sundaes, and even baked goods. Get ready to unleash your inner culinary artist and dive into the world of Pumpkin Cheesecake deliciousness!

Why We’re Obsessed with Ben & Jerry’s Pumpkin Cheesecake

Before we jump into the recipes, let’s revisit why this ice cream flavor is so irresistible. Ben & Jerry’s Pumpkin Cheesecake is more than just pumpkin-flavored ice cream; it’s an experience. The creamy, rich pumpkin cheesecake base is perfectly balanced with the sweet and slightly salty graham cracker swirl, providing a delightful textural contrast. The fudge flakes add a touch of chocolatey decadence, completing the flavor profile. It’s autumn in a pint, a nostalgic reminder of crisp air, colorful leaves, and cozy evenings.

This ice cream isn’t just about taste; it’s about the memories it evokes. Many fans associate it with Thanksgiving gatherings, Halloween parties, and simply enjoying the beauty of fall. Its limited availability adds to its allure, making each scoop feel like a special treat.

Recipe 1: Pumpkin Cheesecake Ice Cream Pie

This recipe transforms the pint into a show-stopping dessert that’s perfect for any autumn gathering. It’s surprisingly easy to make and requires minimal baking, allowing the ice cream to truly shine.

**Ingredients:**

* 1 (9-inch) graham cracker pie crust
* 1 pint Ben & Jerry’s Pumpkin Cheesecake ice cream, softened slightly
* 1 cup heavy cream
* 2 tablespoons powdered sugar
* 1/2 teaspoon vanilla extract
* Optional toppings: Caramel sauce, chopped pecans, gingersnap cookies

**Instructions:**

1. **Prepare the Crust:** If you’re using a store-bought graham cracker crust, you can skip this step. If you’re making your own, combine graham cracker crumbs, melted butter, and sugar. Press the mixture firmly into a pie plate and bake at 350°F (175°C) for 8-10 minutes. Let cool completely.
2. **Soften the Ice Cream:** Allow the Ben & Jerry’s Pumpkin Cheesecake ice cream to soften slightly at room temperature for about 15-20 minutes. It should be soft enough to spread easily but not completely melted.
3. **Fill the Crust:** Spoon the softened ice cream into the prepared graham cracker crust. Spread it evenly to create a smooth layer. Gently press the ice cream into the crust to eliminate any air pockets.
4. **Freeze:** Cover the pie with plastic wrap and freeze for at least 2 hours, or until the ice cream is firm.
5. **Make the Whipped Cream:** While the pie is freezing, prepare the whipped cream. In a chilled bowl, combine the heavy cream, powdered sugar, and vanilla extract. Beat with an electric mixer until stiff peaks form. Be careful not to overwhip.
6. **Assemble and Serve:** Remove the pie from the freezer about 10-15 minutes before serving to allow it to soften slightly. Top with the freshly made whipped cream. Drizzle with caramel sauce, sprinkle with chopped pecans, or garnish with gingersnap cookies, if desired.
7. **Slice and Enjoy:** Cut the pie into slices and serve immediately. Store any leftovers in the freezer.

**Tips and Variations:**

* For a richer flavor, use a chocolate graham cracker crust.
* Add a layer of crushed gingersnap cookies to the bottom of the crust before adding the ice cream.
* Swirl in some pumpkin puree or pumpkin pie spice into the softened ice cream for an extra boost of pumpkin flavor.
* Top with toasted marshmallows for a s’mores-inspired twist.
* Use a different flavor of ice cream for a completely different pie.

Recipe 2: Pumpkin Cheesecake Milkshake Extravaganza

This milkshake is the ultimate indulgence, a creamy, dreamy concoction that’s perfect for a chilly autumn evening. It’s quick, easy, and incredibly satisfying.

**Ingredients:**

* 2 cups Ben & Jerry’s Pumpkin Cheesecake ice cream
* 1/2 cup milk (whole or 2%)
* 1/4 cup pumpkin puree
* 1/4 teaspoon pumpkin pie spice
* 2 tablespoons graham cracker crumbs
* Optional toppings: Whipped cream, caramel sauce, gingersnap cookie

**Instructions:**

1. **Combine Ingredients:** In a blender, combine the Ben & Jerry’s Pumpkin Cheesecake ice cream, milk, pumpkin puree, and pumpkin pie spice.
2. **Blend:** Blend until smooth and creamy. If the milkshake is too thick, add a little more milk. If it’s too thin, add a little more ice cream.
3. **Add Graham Cracker Crumbs:** Pulse in the graham cracker crumbs for a hint of texture and flavor.
4. **Pour and Garnish:** Pour the milkshake into a glass. Top with whipped cream, drizzle with caramel sauce, and garnish with a gingersnap cookie, if desired.
5. **Serve Immediately:** Enjoy your Pumpkin Cheesecake Milkshake immediately. It’s best when served cold.

**Tips and Variations:**

* Use almond milk or oat milk for a dairy-free option.
* Add a shot of espresso for a pumpkin spice latte-inspired milkshake.
* Drizzle the inside of the glass with caramel sauce before pouring in the milkshake.
* Rim the glass with graham cracker crumbs for an extra touch of flavor.
* Add a scoop of vanilla ice cream for a creamier texture.

Recipe 3: Pumpkin Cheesecake Sundae Bar

This is a fun and interactive way to enjoy Ben & Jerry’s Pumpkin Cheesecake ice cream with friends and family. Set up a sundae bar with a variety of toppings and let everyone create their own masterpiece.

**Ingredients:**

* Ben & Jerry’s Pumpkin Cheesecake ice cream
* Whipped cream
* Caramel sauce
* Chocolate sauce
* Chopped pecans
* Crushed gingersnap cookies
* Mini marshmallows
* Pumpkin pie spice
* Fresh cranberries
* Other favorite sundae toppings

**Instructions:**

1. **Prepare the Toppings:** Arrange all the toppings in separate bowls or containers. This makes it easy for everyone to access them.
2. **Scoop the Ice Cream:** Place a scoop or two of Ben & Jerry’s Pumpkin Cheesecake ice cream in a bowl or sundae glass.
3. **Add Your Toppings:** Let your creativity run wild! Add your favorite toppings to your ice cream. Don’t be afraid to experiment with different combinations.
4. **Enjoy:** Dig in and enjoy your personalized Pumpkin Cheesecake Sundae!

**Tips and Variations:**

* Include a variety of sauces, such as hot fudge, butterscotch, and maple syrup.
* Offer different types of nuts, such as walnuts, almonds, and peanuts.
* Provide fresh fruit, such as sliced apples, pears, and bananas.
* Set out different types of cookies and candies.
* Don’t forget the sprinkles!

Recipe 4: Pumpkin Cheesecake Ice Cream Sandwiches

These ice cream sandwiches are a delightful treat that’s perfect for a quick and easy dessert. They’re also great for parties and gatherings.

**Ingredients:**

* Ben & Jerry’s Pumpkin Cheesecake ice cream
* Gingersnap cookies
* Pumpkin pie spice (optional)

**Instructions:**

1. **Soften the Ice Cream:** Allow the Ben & Jerry’s Pumpkin Cheesecake ice cream to soften slightly at room temperature for about 10-15 minutes. It should be soft enough to spread easily.
2. **Prepare the Cookies:** Arrange the gingersnap cookies on a baking sheet lined with parchment paper.
3. **Spread the Ice Cream:** Spread a generous layer of softened ice cream on one gingersnap cookie.
4. **Top with Another Cookie:** Top with another gingersnap cookie, pressing down gently to create a sandwich.
5. **Freeze:** Place the ice cream sandwiches in the freezer for at least 30 minutes, or until the ice cream is firm.
6. **Serve:** Serve the Pumpkin Cheesecake Ice Cream Sandwiches cold. You can sprinkle them with pumpkin pie spice before serving, if desired.

**Tips and Variations:**

* Use different types of cookies, such as chocolate chip cookies or sugar cookies.
* Roll the ice cream sandwiches in sprinkles or chopped nuts before freezing.
* Dip the ice cream sandwiches in melted chocolate and then freeze.
* Add a layer of caramel sauce or chocolate sauce to the ice cream before assembling the sandwiches.
* Make mini ice cream sandwiches using smaller cookies.

Recipe 5: Pumpkin Cheesecake Baked Alaska

This impressive dessert is a showstopper that’s sure to impress your guests. It combines the creamy goodness of Ben & Jerry’s Pumpkin Cheesecake ice cream with a meringue coating that’s baked to golden perfection.

**Ingredients:**

* Ben & Jerry’s Pumpkin Cheesecake ice cream
* Sponge cake or pound cake
* 4 egg whites
* 1/2 cup granulated sugar
* 1/4 teaspoon cream of tartar

**Instructions:**

1. **Prepare the Ice Cream:** Place a pint of Ben & Jerry’s Pumpkin Cheesecake ice cream in a bowl and let it soften slightly at room temperature.
2. **Shape the Ice Cream:** Line a bowl with plastic wrap. Spoon the softened ice cream into the bowl and shape it into a dome. Freeze for at least 2 hours, or until solid.
3. **Prepare the Cake:** Cut a slice of sponge cake or pound cake that is slightly larger than the base of the ice cream dome.
4. **Make the Meringue:** In a clean, dry bowl, beat the egg whites with an electric mixer until soft peaks form. Add the cream of tartar and continue beating. Gradually add the granulated sugar, beating until stiff, glossy peaks form.
5. **Assemble the Baked Alaska:** Place the cake on a baking sheet lined with parchment paper. Remove the frozen ice cream dome from the bowl and place it on top of the cake. Quickly and completely cover the ice cream with the meringue, making sure to seal the edges to the cake. Use a piping bag or spatula to create decorative swirls in the meringue.
6. **Bake:** Bake in a preheated oven at 450°F (230°C) for 3-5 minutes, or until the meringue is golden brown. Watch carefully to prevent burning.
7. **Serve Immediately:** Remove the Baked Alaska from the oven and serve immediately. Cut into slices and enjoy.

**Tips and Variations:**

* Use different flavors of ice cream for a variety of Baked Alaskas.
* Add a layer of jam or fruit preserves between the cake and the ice cream.
* Sprinkle the meringue with toasted nuts or coconut flakes before baking.
* Use a kitchen torch to brown the meringue instead of baking it in the oven.
* For a smaller Baked Alaska, use individual ramekins.

Recipe 6: Pumpkin Cheesecake Parfaits

These parfaits are a simple yet elegant dessert that’s perfect for a special occasion. They’re easy to assemble and can be customized with your favorite toppings.

**Ingredients:**

* Ben & Jerry’s Pumpkin Cheesecake ice cream
* Graham cracker crumbs
* Whipped cream
* Caramel sauce
* Optional toppings: Chopped pecans, gingersnap cookies, fresh cranberries

**Instructions:**

1. **Layer the Ingredients:** In a parfait glass or dessert bowl, layer the ingredients in the following order: graham cracker crumbs, Ben & Jerry’s Pumpkin Cheesecake ice cream, whipped cream, and caramel sauce. Repeat the layers until the glass is full.
2. **Garnish:** Garnish with chopped pecans, gingersnap cookies, or fresh cranberries, if desired.
3. **Serve:** Serve the Pumpkin Cheesecake Parfaits immediately. You can also chill them in the refrigerator for a few minutes before serving.

**Tips and Variations:**

* Use different types of cookies, such as chocolate chip cookies or oreo cookies.
* Add a layer of fruit, such as sliced bananas or berries.
* Drizzle with different sauces, such as chocolate sauce or butterscotch sauce.
* Use yogurt instead of whipped cream for a healthier option.
* Make individual parfaits in small mason jars.

Recipe 7: Pumpkin Cheesecake Truffles

These truffles are a decadent treat that’s perfect for gifting or serving at a party. They’re surprisingly easy to make and can be customized with your favorite coatings.

**Ingredients:**

* Ben & Jerry’s Pumpkin Cheesecake ice cream
* Chocolate coating (milk, dark, or white)
* Optional toppings: Sprinkles, chopped nuts, cocoa powder

**Instructions:**

1. **Soften the Ice Cream:** Allow the Ben & Jerry’s Pumpkin Cheesecake ice cream to soften slightly at room temperature for about 15-20 minutes. It should be soft enough to scoop easily.
2. **Scoop and Freeze:** Scoop the softened ice cream into small balls using a melon baller or spoon. Place the ice cream balls on a baking sheet lined with parchment paper and freeze for at least 1 hour, or until solid.
3. **Melt the Chocolate:** Melt the chocolate coating in a double boiler or microwave, stirring frequently until smooth.
4. **Dip the Truffles:** Remove the frozen ice cream balls from the freezer. Dip each ball into the melted chocolate, using a fork or dipping tool to coat it completely. Allow the excess chocolate to drip off.
5. **Add Toppings:** Immediately sprinkle the truffles with your favorite toppings, such as sprinkles, chopped nuts, or cocoa powder.
6. **Chill:** Place the truffles on a clean baking sheet lined with parchment paper and chill in the refrigerator for at least 30 minutes, or until the chocolate is set.
7. **Serve:** Serve the Pumpkin Cheesecake Truffles chilled. Store them in an airtight container in the refrigerator.

**Tips and Variations:**

* Use different types of chocolate for a variety of truffles.
* Add a flavor extract to the melted chocolate, such as peppermint or orange extract.
* Roll the truffles in crushed cookies or pretzels before chilling.
* Dip the truffles in ganache instead of melted chocolate.
* Make mini truffles using smaller scoops of ice cream.

Recipe 8: No-Churn Pumpkin Cheesecake Ice Cream (Inspired by Ben & Jerry’s)

Can’t get your hands on a pint? Or want to make a larger batch? Try this no-churn recipe to create a homemade version!

**Ingredients:**

* 2 cups heavy cream
* 1 (14 ounce) can sweetened condensed milk
* 1 cup pumpkin puree
* 1 teaspoon pumpkin pie spice
* 1/2 teaspoon vanilla extract
* 1/2 cup crushed graham crackers
* 1/4 cup fudge sauce (optional)

**Instructions:**

1. **Whip the Cream:** In a large bowl, beat the heavy cream with an electric mixer until stiff peaks form.
2. **Combine Ingredients:** In a separate bowl, whisk together the sweetened condensed milk, pumpkin puree, pumpkin pie spice, and vanilla extract.
3. **Fold Together:** Gently fold the pumpkin mixture into the whipped cream until just combined. Be careful not to overmix.
4. **Add Graham Crackers and Fudge:** Gently fold in the crushed graham crackers and fudge sauce (if using).
5. **Freeze:** Pour the mixture into a freezer-safe container. Cover and freeze for at least 6 hours, or preferably overnight, until solid.
6. **Scoop and Serve:** Scoop and serve your homemade no-churn pumpkin cheesecake ice cream. Garnish with extra graham crackers or a drizzle of fudge.

**Tips and Variations:**

* For a smoother texture, use an immersion blender to blend the pumpkin mixture before folding it into the whipped cream.
* Adjust the amount of pumpkin pie spice to your liking.
* Add a pinch of salt to enhance the flavors.
* Use different types of cookies, such as gingersnaps, instead of graham crackers.
* Add a swirl of cream cheese frosting for an even more authentic cheesecake flavor.

Celebrating the Return

The return of Ben & Jerry’s Pumpkin Cheesecake ice cream is more than just the return of a flavor; it’s a celebration of autumn, of memories, and of deliciousness. These recipes are just a starting point; feel free to experiment and create your own unique Pumpkin Cheesecake creations. So, grab a pint (or two!), gather your loved ones, and get ready to indulge in the magic of Pumpkin Cheesecake!

Happy Baking (and Scooping)!