
Easy and Delicious Cherry Dump Cake Recipe
Cherry Dump Cake is the ultimate easy dessert! With just a few simple ingredients, you can create a delicious and satisfying treat that’s perfect for any occasion. This recipe is incredibly versatile, allowing you to customize it with different flavors and toppings to suit your preferences. Whether you’re a seasoned baker or a beginner, you’ll find this recipe foolproof and incredibly rewarding.
Why You’ll Love This Cherry Dump Cake
* **Effortless Preparation:** Dump, mix, and bake! It doesn’t get much easier than this.
* **Minimal Ingredients:** You likely have most of these ingredients in your pantry already.
* **Crowd-Pleasing Flavor:** The combination of sweet cherries and buttery cake is irresistible.
* **Versatile Recipe:** Easily adaptable with different fruit fillings and cake mixes.
* **Perfect for Any Occasion:** From weeknight desserts to potlucks, this cake is always a hit.
Ingredients You’ll Need
* 1 (15-16 ounce) can of pitted cherries in heavy syrup, undrained
* 1 (18.25 ounce) box of yellow cake mix (or vanilla, white, or cherry cake mix)
* 1/2 cup (1 stick) unsalted butter, melted
* Optional: 1/2 cup chopped nuts (pecans, walnuts, or almonds)
* Optional: 1 teaspoon almond extract or vanilla extract
* Optional: Whipped cream or ice cream, for serving
Equipment You’ll Need
* 9×13 inch baking dish
* Large mixing bowl (optional, for mixing dry ingredients if desired)
* Measuring cups and spoons
* Spatula or spoon
Step-by-Step Instructions
Follow these simple steps to create the most delicious cherry dump cake you’ve ever tasted!
Step 1: Prepare the Baking Dish
Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish with butter or cooking spray. This will prevent the cake from sticking to the bottom and make it easier to serve.
Step 2: Add the Cherry Filling
Pour the can of cherries, including the heavy syrup, into the prepared baking dish. Spread the cherries evenly across the bottom of the dish to ensure an even distribution of flavor in every bite.
Step 3: Sprinkle the Cake Mix
Evenly sprinkle the dry cake mix over the cherries. Try to cover the entire surface of the cherries with the cake mix. If you find clumps, you can gently break them up with your fingers. For a more even distribution, you can whisk the dry cake mix in a large bowl before sprinkling it over the cherries. This helps to remove any large clumps and ensures a smoother texture in the final product.
Step 4: Drizzle the Melted Butter
Pour the melted butter evenly over the cake mix. Try to cover as much of the dry cake mix as possible with the melted butter. This is crucial for creating a moist and buttery cake. If you notice any dry spots after drizzling the butter, you can use a spoon to gently distribute the butter to those areas. Make sure the butter is melted completely, but not browned, for the best results. Using clarified butter can enhance the buttery flavor and prevent burning.
Step 5: Add Optional Ingredients (If Desired)
If you’re using nuts, sprinkle them evenly over the cake mix and melted butter. The nuts will add a delightful crunch and nutty flavor to the cake. If you’re using almond extract or vanilla extract, drizzle it evenly over the cake mix before baking. These extracts will enhance the flavor of the cake and complement the cherry flavor perfectly.
Step 6: Bake the Cake
Place the baking dish in the preheated oven and bake for 30-45 minutes, or until the top is golden brown and the cherries are bubbling around the edges. The baking time may vary depending on your oven, so keep an eye on the cake and check it periodically. A toothpick inserted into the center of the cake should come out clean or with a few moist crumbs.
Step 7: Cool and Serve
Remove the cake from the oven and let it cool for at least 15-20 minutes before serving. This will allow the cake to set slightly and prevent it from falling apart when you cut into it. Serve warm with a dollop of whipped cream or a scoop of vanilla ice cream for an extra special treat. You can also dust the cake with powdered sugar for a beautiful presentation.
Tips for the Perfect Cherry Dump Cake
* **Use Quality Ingredients:** The better the quality of your ingredients, the better your cake will taste. Use a high-quality cake mix and fresh, juicy cherries for the best results.
* **Don’t Overbake:** Overbaking the cake can result in a dry and crumbly texture. Keep a close eye on the cake while it’s baking and remove it from the oven as soon as it’s done.
* **Customize Your Cake:** Feel free to experiment with different fruit fillings, cake mixes, and toppings to create your own unique version of cherry dump cake.
* **Add a Crunchy Topping:** For an extra layer of flavor and texture, consider adding a streusel topping to the cake before baking. A simple streusel topping can be made with flour, butter, and sugar.
* **Let it Cool:** Allowing the cake to cool slightly before serving will prevent it from falling apart and make it easier to handle.
* **Use Different Fruits:** Don’t just limit yourself to cherries. This recipe works great with peaches, blueberries, apples, or any of your favorite canned fruits. Adjust baking time as needed depending on the moisture content of the fruit.
* **Experiment with Cake Mix Flavors:** While yellow cake mix is classic, try vanilla, white, or even cherry cake mix for a different twist. Chocolate cake mix can also create a delightful black forest-style cake.
* **Add Spices:** A dash of cinnamon, nutmeg, or even a pinch of cloves can add warmth and complexity to the flavor profile.
* **Make it Gluten-Free:** Use a gluten-free cake mix to cater to those with dietary restrictions. Ensure the other ingredients are also gluten-free.
* **Add a Glaze:** For a sweeter, more decadent dessert, drizzle a simple glaze over the cooled cake. A glaze made with powdered sugar and milk or cherry juice works perfectly.
Variations on Cherry Dump Cake
This recipe is incredibly versatile, allowing you to create a variety of different flavors and combinations. Here are a few ideas to get you started:
* **Peach Dump Cake:** Substitute the cherries with a can of peaches in heavy syrup.
* **Apple Dump Cake:** Use a can of apple pie filling instead of cherries. Add a teaspoon of cinnamon to the cake mix for extra flavor.
* **Blueberry Dump Cake:** Replace the cherries with a can of blueberries in syrup. Add a squeeze of lemon juice to the cake mix for a brighter flavor.
* **Pineapple Dump Cake:** Use crushed pineapple (drained) for a tropical twist. Add shredded coconut for added texture.
* **Chocolate Cherry Dump Cake:** Use a chocolate cake mix and add a tablespoon of cocoa powder to enhance the chocolate flavor. Consider adding chocolate chips for extra decadence.
* **Caramel Apple Dump Cake:** Combine apple pie filling with a drizzle of caramel sauce before adding the cake mix. Consider adding chopped pecans for a nutty crunch.
* **Spiced Cherry Dump Cake:** Add a teaspoon of cinnamon, nutmeg, and a pinch of cloves to the cake mix for a warm and comforting flavor.
Serving Suggestions
Cherry Dump Cake is delicious on its own, but it’s even better when served with a few simple accompaniments. Here are some serving suggestions:
* **Whipped Cream:** A dollop of whipped cream adds a light and airy sweetness to the cake.
* **Vanilla Ice Cream:** A scoop of vanilla ice cream complements the warm and fruity flavors of the cake.
* **Cherry Sauce:** Drizzle a homemade or store-bought cherry sauce over the cake for an extra burst of cherry flavor.
* **Powdered Sugar:** Dust the cake with powdered sugar for a beautiful and elegant presentation.
* **Fresh Berries:** Serve the cake with a side of fresh berries, such as raspberries, strawberries, or blueberries, for a colorful and refreshing treat.
* **Custard:** A light vanilla custard can be a wonderful addition, providing a creamy and smooth texture that contrasts beautifully with the cake.
* **Lemon Zest:** A sprinkle of lemon zest can brighten the flavors and add a refreshing citrus note.
* **Toasted Almonds:** Toasted almonds provide a crunchy texture and nutty flavor that pairs well with the cherries and cake.
How to Store Cherry Dump Cake
* **Refrigerate:** Store leftover cherry dump cake in an airtight container in the refrigerator for up to 3-4 days. This will help to keep the cake fresh and prevent it from drying out.
* **Freezing:** You can also freeze cherry dump cake for longer storage. Wrap the cake tightly in plastic wrap and then in aluminum foil, or place it in a freezer-safe container. Frozen cake can be stored for up to 2-3 months. When ready to serve, thaw the cake in the refrigerator overnight.
* **Reheating:** To reheat cherry dump cake, you can microwave individual slices for 20-30 seconds, or warm it in the oven at 350°F (175°C) for 10-15 minutes.
Nutritional Information (Approximate)
*Note: Nutritional information can vary based on specific ingredients used.*
* Calories: 300-400 per serving
* Fat: 15-20g
* Saturated Fat: 8-10g
* Cholesterol: 50-70mg
* Sodium: 200-300mg
* Carbohydrates: 40-50g
* Sugar: 25-35g
* Protein: 3-5g
Cherry Dump Cake: A Dessert for Every Occasion
Cherry Dump Cake is more than just a recipe; it’s a canvas for your culinary creativity. Whether you stick to the classic recipe or experiment with different flavors and toppings, this cake is sure to impress. Its simplicity makes it perfect for busy weeknights, while its delicious flavor makes it a welcome addition to any celebration. So, gather your ingredients, preheat your oven, and get ready to enjoy the easiest and most delicious dessert you’ll ever make! This cake truly embodies the spirit of easy baking – a treat that everyone can enjoy, regardless of their culinary skills. It’s the perfect dessert to bring to a potluck, a family gathering, or simply to enjoy on a cozy night in. The warm, fruity aroma filling your kitchen as it bakes is a delightful bonus. This recipe also serves as a great way to get kids involved in the kitchen. They can help with pouring the ingredients, sprinkling the cake mix, and drizzling the butter. It’s a fun and engaging activity that teaches them basic baking skills while creating lasting memories.
The beauty of the Cherry Dump Cake also lies in its ability to be adapted to different dietary needs. With a gluten-free cake mix and careful selection of other ingredients, you can easily create a gluten-free version that everyone can enjoy. Similarly, by using sugar-free canned cherries and a sugar-free cake mix, you can make a lower-sugar alternative. The possibilities are endless, making this recipe a versatile and inclusive option for any gathering. So, next time you’re looking for a quick, easy, and delicious dessert, look no further than the Cherry Dump Cake. It’s a guaranteed crowd-pleaser that will leave everyone wanting more. Embrace the simplicity, savor the flavor, and enjoy the process of creating this delightful treat.
Whether you are a seasoned baker or new to baking, the cherry dump cake is a straightforward dessert to create. If you are looking for the simplest recipe to get you started then this is the perfect dessert you should start baking. The use of dump cake method means you simply need to dump ingredients together and into a baking dish. It takes little to no efforts to prepare and bake the dish. The key to creating the perfect dish is to carefully choose ingredients and balance them accordingly. This dessert also offers a variety of ways to customize it with different fruits, flavors, and toppings to suit your personal preference. You can also add nuts such as almonds or pecans to add an extra crunch to the flavor. If you’re looking for something a little richer, try adding chocolate chips or a drizzle of caramel. Another great addition is a sprinkle of cinnamon or nutmeg. This dessert is a good choice for any events or occasions be it a casual family dinner or special holiday. Whether you serve it warm with a scoop of vanilla ice cream or simply dust it with powdered sugar, this cake makes people want more.
Cherry dump cake is not only easy to make but is also affordable. The ingredients required are common and easily available. Thus making it a budget friendly recipe for any occasion. Many of the ingredients like canned cherries and cake mix have a longer shelf life so you can easily stock up on them. This allows you to have a ready-to-go dessert any time without worrying about the ingredients spoiling. For those who enjoy preparing meals in advance, dump cake can be made a day or two before serving. This allows the flavors to meld together which allows the cake to be even more delicious when served. The process of making a dump cake itself is extremely quick and easy. This makes it great even if you have limited time or prefer quick solutions. If you enjoy baking with your children then dump cake will be the ideal dish to prepare as it requires minimal steps and is fun to prepare. The cherry dump cake dessert has consistently proven its charm. It is a dessert that combines ease of preparation with a rich and inviting flavor profile. It’s more than just a simple recipe; it’s a versatile base upon which bakers of all skill levels can express their creativity.
This dessert will likely be a staple in your home baking as you can easily create and personalize it according to individual preference and occasion. Whether it is for casual dinners, parties, potlucks or holiday dinners this delicious dessert is always a crowd pleaser. With this easy recipe, you will be sure to have a sweet dish you can bring to every social gathering and events. It is a simple recipe with a unique history. It originated from humble beginnings, which was rooted from the need to have an easy way to bake desserts. Dump cakes have evolved over the years and has become a well-loved dessert. Dump cake today represents a seamless blend of convenience and tradition. It reminds us of times when a dessert could be both simple and satisfying. As you bring cherry dump cake to future events, you will not just be bringing dessert but you will also be sharing a story of ease and culinary inventiveness.