Eggo’s New August Releases: Unleash Your Inner Chef with These Creative Recipes
August is here, and Eggo has dropped some exciting new products that are begging to be transformed into culinary masterpieces! Forget the same old syrup-drenched breakfast routine. These innovative offerings open up a world of possibilities, from sweet treats to savory snacks. Let’s dive into these new Eggo products and explore some detailed, step-by-step recipes that will have you saying, “L’Eggo my… dinner!”
## What’s New from Eggo This August?
Before we get cooking, let’s take a look at the stars of the show – the brand-new Eggo products hitting shelves this August. While the exact products may vary depending on your location and retailer, expect to see exciting additions like:
* **Eggo Stuffed Pancake Bites:** These bite-sized delights are filled with delicious flavors like chocolate, strawberry, and cream cheese. Perfect for a quick breakfast or a satisfying snack.
* **Eggo Waffle Cereal:** Imagine your favorite Eggo waffle, but in cereal form! This crispy, sweet cereal is perfect for a nostalgic breakfast or a fun topping for desserts.
* **Eggo Grab & Go Liege-Style Waffles:** These Belgian-style waffles are made with brioche dough and pearl sugar, creating a sweet and satisfying treat that’s perfect for on-the-go snacking.
* **Eggo Minis Waffles:** Classic Eggo flavor in a miniature size, ideal for portion control and creative snacks and desserts.
Now that we know what we’re working with, let’s get cooking!
## Recipe 1: Chocolate Stuffed Pancake Bite Skewers with Raspberry Coulis
These skewers are a fun and elegant way to serve Eggo Stuffed Pancake Bites. The tart raspberry coulis perfectly complements the rich chocolate filling.
**Ingredients:**
* 1 box Eggo Chocolate Stuffed Pancake Bites
* 1 cup fresh raspberries
* 2 tablespoons granulated sugar
* 1 tablespoon lemon juice
* Wooden skewers
* Optional: Fresh mint leaves for garnish
**Instructions:**
1. **Prepare the Raspberry Coulis:** In a small saucepan, combine the raspberries, sugar, and lemon juice. Cook over medium heat, stirring occasionally, until the raspberries have softened and released their juices (about 5-7 minutes).
2. **Blend the Coulis:** Carefully transfer the raspberry mixture to a blender or food processor. Blend until smooth. Strain the coulis through a fine-mesh sieve to remove any seeds. Set aside to cool.
3. **Cook the Pancake Bites:** Prepare the Eggo Chocolate Stuffed Pancake Bites according to the package directions. You can bake them in the oven, microwave them, or use an air fryer for a crispier texture.
4. **Assemble the Skewers:** Once the pancake bites are cooked and slightly cooled, thread them onto the wooden skewers. You can use 3-4 pancake bites per skewer.
5. **Serve and Garnish:** Arrange the skewers on a plate. Drizzle with the raspberry coulis. Garnish with fresh mint leaves, if desired.
**Tips and Variations:**
* For a richer coulis, add a tablespoon of butter while the raspberries are cooking.
* You can use frozen raspberries if fresh raspberries are not available. Just thaw them completely before cooking.
* Experiment with different fillings for the pancake bites. Nutella, peanut butter, or marshmallow fluff would all be delicious.
* For a more decadent dessert, dip the pancake bite skewers in melted chocolate before serving.
## Recipe 2: Eggo Waffle Cereal Parfait with Berries and Yogurt
This parfait is a healthy and delicious way to start your day. The crunchy Eggo Waffle Cereal adds a delightful texture and sweetness to the creamy yogurt and fresh berries.
**Ingredients:**
* 1 cup Eggo Waffle Cereal
* 1 cup Greek yogurt (vanilla or plain)
* 1/2 cup mixed berries (strawberries, blueberries, raspberries)
* 1 tablespoon honey or maple syrup (optional)
* Optional: Chia seeds, flax seeds, or granola for added nutrition
**Instructions:**
1. **Prepare the Yogurt:** In a bowl, combine the Greek yogurt with honey or maple syrup, if desired. Stir well to combine.
2. **Assemble the Parfait:** In a glass or jar, layer the ingredients. Start with a layer of Greek yogurt, followed by a layer of Eggo Waffle Cereal, and then a layer of mixed berries. Repeat the layers until the glass is full.
3. **Garnish and Serve:** Top the parfait with a final layer of Eggo Waffle Cereal and a sprinkle of chia seeds, flax seeds, or granola, if desired. Serve immediately or chill for later.
**Tips and Variations:**
* Use different types of yogurt, such as coconut yogurt or almond yogurt, for a vegan option.
* Add a dollop of whipped cream or a scoop of ice cream for a more decadent treat.
* Experiment with different fruits, such as bananas, peaches, or mangoes.
* For a protein boost, add a scoop of protein powder to the Greek yogurt.
## Recipe 3: Savory Eggo Grab & Go Waffle Sandwiches
These sandwiches are a quick and easy lunch or snack option. The sweet and buttery Eggo Grab & Go Liege-Style Waffles pair surprisingly well with savory fillings.
**Ingredients:**
* 2 Eggo Grab & Go Liege-Style Waffles
* 2 slices cooked ham or turkey
* 1 slice cheddar cheese or Swiss cheese
* 1 tablespoon Dijon mustard or honey mustard
* Optional: Lettuce, tomato, avocado
**Instructions:**
1. **Prepare the Waffles:** If desired, lightly toast the Eggo Grab & Go Liege-Style Waffles. This will enhance their texture and flavor.
2. **Assemble the Sandwich:** Spread Dijon mustard or honey mustard on one waffle. Top with ham or turkey, cheese, lettuce, tomato, and avocado, if desired. Place the other waffle on top to complete the sandwich.
3. **Serve and Enjoy:** Cut the sandwich in half, if desired, and serve immediately.
**Tips and Variations:**
* Use different types of meat and cheese to create your favorite sandwich combinations. Roast beef and provolone, or chicken and mozzarella, would be delicious.
* Add a spread like pesto, hummus, or cream cheese for extra flavor.
* Grill the sandwich for a warm and melty treat.
* For a vegetarian option, use grilled vegetables or tofu instead of meat.
## Recipe 4: Mini Eggo Waffle Pizzas
These mini pizzas are a fun and customizable snack or appetizer. The small size of the Eggo Mini Waffles makes them perfect for individual servings.
**Ingredients:**
* 1 package Eggo Mini Waffles
* 1/2 cup pizza sauce
* 1 cup shredded mozzarella cheese
* Your favorite pizza toppings (pepperoni, mushrooms, olives, peppers, etc.)
* Optional: Italian seasoning, red pepper flakes
**Instructions:**
1. **Preheat the Oven:** Preheat your oven to 375°F (190°C).
2. **Prepare the Waffles:** Place the Eggo Mini Waffles on a baking sheet lined with parchment paper.
3. **Add the Sauce and Cheese:** Spread a thin layer of pizza sauce on each waffle. Sprinkle with mozzarella cheese.
4. **Add the Toppings:** Add your favorite pizza toppings to each waffle.
5. **Bake the Pizzas:** Bake for 8-10 minutes, or until the cheese is melted and bubbly.
6. **Serve and Enjoy:** Sprinkle with Italian seasoning and red pepper flakes, if desired. Serve immediately.
**Tips and Variations:**
* Use different types of cheese, such as cheddar, provolone, or feta.
* Add a drizzle of olive oil or a sprinkle of parmesan cheese for extra flavor.
* Experiment with different sauces, such as pesto, barbecue sauce, or alfredo sauce.
* For a dessert pizza, use Nutella or peanut butter as the base and top with fruit and chocolate chips.
## Recipe 5: Eggo Stuffed Pancake Bite French Toast
This recipe takes the stuffed pancake bites to a whole new level! Transforming them into french toast adds a custardy, sweet flavor that’s simply irresistible.
**Ingredients:**
* 1 box Eggo Stuffed Pancake Bites (any flavor)
* 2 large eggs
* 1/4 cup milk
* 1/4 teaspoon vanilla extract
* 1/4 teaspoon ground cinnamon
* 1 tablespoon butter
* Syrup, for serving
* Optional: Powdered sugar, fresh berries
**Instructions:**
1. **Prepare the Batter:** In a shallow dish, whisk together the eggs, milk, vanilla extract, and cinnamon until well combined.
2. **Soak the Pancake Bites:** Dip each Eggo Stuffed Pancake Bite into the egg mixture, making sure to coat all sides. Let them soak for about 10-15 seconds per side, allowing the mixture to penetrate.
3. **Cook the French Toast:** Melt the butter in a non-stick skillet over medium heat. Once the butter is melted and the skillet is hot, carefully place the soaked pancake bites into the skillet.
4. **Cook Until Golden Brown:** Cook for 2-3 minutes per side, or until the pancake bites are golden brown and cooked through. Be careful not to overcrowd the skillet; cook in batches if necessary.
5. **Serve Immediately:** Transfer the French toast pancake bites to a plate. Serve immediately with syrup, powdered sugar, and fresh berries, if desired.
**Tips and Variations:**
* Use different flavored milks, such as almond milk or oat milk, for a dairy-free option.
* Add a splash of orange juice or lemon zest to the egg mixture for a brighter flavor.
* For a richer French toast, use heavy cream instead of milk.
* Top with a homemade fruit compote or a drizzle of chocolate sauce.
## Recipe 6: Eggo Waffle Cereal Puppy Chow (Muddy Buddies)
This sweet and crunchy snack is perfect for parties or movie nights. The Eggo Waffle Cereal adds a unique flavor twist to the classic puppy chow recipe.
**Ingredients:**
* 9 cups Eggo Waffle Cereal
* 1 cup chocolate chips
* 1/2 cup peanut butter
* 1/4 cup butter
* 1 teaspoon vanilla extract
* 1 1/2 cups powdered sugar
**Instructions:**
1. **Prepare the Cereal:** Pour the Eggo Waffle Cereal into a large bowl.
2. **Melt the Chocolate Mixture:** In a microwave-safe bowl, combine the chocolate chips, peanut butter, and butter. Microwave in 30-second intervals, stirring in between, until melted and smooth.
3. **Add Vanilla Extract:** Stir in the vanilla extract to the melted chocolate mixture.
4. **Coat the Cereal:** Pour the melted chocolate mixture over the Eggo Waffle Cereal. Gently stir until the cereal is evenly coated.
5. **Coat with Powdered Sugar:** Place the powdered sugar in a large resealable bag. Add the coated cereal to the bag. Seal the bag and shake well until the cereal is completely coated with powdered sugar.
6. **Cool and Serve:** Spread the puppy chow on a baking sheet lined with parchment paper to cool completely. Store in an airtight container.
**Tips and Variations:**
* Use different types of chocolate chips, such as dark chocolate or white chocolate.
* Add a pinch of salt to the melted chocolate mixture to balance the sweetness.
* Sprinkle with crushed pretzels or nuts for added texture and flavor.
* For a festive twist, add red and green sprinkles for the holidays.
## Recipe 7: Eggo Mini Waffle Breakfast Sandwiches
These mini breakfast sandwiches are the perfect grab-and-go breakfast option for busy mornings.
**Ingredients:**
* 1 package Eggo Mini Waffles
* 4 slices of cooked bacon or sausage patties
* 2 eggs
* 2 slices of cheddar cheese
* Salt and pepper to taste
**Instructions:**
1. **Cook the Eggs:** Scramble the eggs in a non-stick skillet over medium heat. Season with salt and pepper to taste. Cook until set.
2. **Cook the Bacon/Sausage:** If you haven’t already, cook the bacon or sausage patties according to package instructions.
3. **Toast the Waffles:** Lightly toast the Eggo Mini Waffles.
4. **Assemble the Sandwiches:** Top two mini waffles with a slice of cheese, scrambled eggs, and bacon or sausage. Top with the remaining two waffles to create the sandwiches.
5. **Serve Immediately:** Serve immediately while warm.
**Tips and Variations:**
* Add a dollop of your favorite hot sauce for a spicy kick.
* Include some sliced avocado or tomato for added flavor and nutrients.
* Use different types of cheese, like pepper jack or Swiss, for a unique flavor profile.
* For a vegetarian option, use veggie sausage patties or grilled portobello mushrooms.
## Recipe 8: Eggo Grab & Go Waffle Ice Cream Sandwiches
A simple yet delicious dessert that requires minimal effort.
**Ingredients:**
* Eggo Grab & Go Liege-Style Waffles
* Your favorite ice cream (vanilla, chocolate, strawberry, etc.)
* Optional: Sprinkles, chocolate sauce, caramel sauce
**Instructions:**
1. **Soften the Ice Cream:** Let the ice cream soften slightly at room temperature for a few minutes.
2. **Prepare the Waffles:** If desired, lightly toast the Eggo Grab & Go Liege-Style Waffles.
3. **Assemble the Sandwiches:** Spread a generous scoop of ice cream on one waffle. Top with the other waffle to create a sandwich.
4. **Add Toppings (Optional):** Roll the edges of the ice cream sandwich in sprinkles, or drizzle with chocolate or caramel sauce.
5. **Serve Immediately:** Serve immediately or freeze for a firmer treat.
**Tips and Variations:**
* Use different flavors of ice cream to create your favorite combinations.
* Dip the waffles in melted chocolate before adding the ice cream.
* Add a layer of peanut butter or Nutella between the waffle and the ice cream.
* Wrap the ice cream sandwiches in plastic wrap and freeze for a quick and easy dessert.
## Recipe 9: Eggo Waffle Cereal Trail Mix
This customizable trail mix is a perfect snack for hiking, road trips, or anytime you need a quick energy boost.
**Ingredients:**
* 2 cups Eggo Waffle Cereal
* 1 cup pretzels
* 1/2 cup nuts (almonds, peanuts, cashews, etc.)
* 1/2 cup dried fruit (raisins, cranberries, apricots, etc.)
* 1/4 cup chocolate chips
**Instructions:**
1. **Combine the Ingredients:** In a large bowl, combine all the ingredients.
2. **Mix Well:** Mix well until all the ingredients are evenly distributed.
3. **Store:** Store in an airtight container.
**Tips and Variations:**
* Add seeds, such as sunflower seeds or pumpkin seeds, for added nutrition.
* Use different types of pretzels, such as pretzel sticks or pretzel snaps.
* Add a sprinkle of cinnamon or nutmeg for extra flavor.
* For a spicier trail mix, add a dash of cayenne pepper.
## Recipe 10: Eggo Stuffed Pancake Bite Dessert Board
Create a visually stunning and delicious dessert board centered around the Eggo Stuffed Pancake Bites. Perfect for parties and gatherings!
**Ingredients:**
* 1 box Eggo Stuffed Pancake Bites (multiple flavors)
* Fresh berries (strawberries, blueberries, raspberries, blackberries)
* Sliced fruit (bananas, kiwi, oranges)
* Dipping sauces (chocolate sauce, caramel sauce, Nutella, peanut butter)
* Whipped cream
* Mini marshmallows
* Sprinkles
* Chopped nuts
* Waffle cones (optional)
**Instructions:**
1. **Prepare the Pancake Bites:** Cook the Eggo Stuffed Pancake Bites according to package instructions.
2. **Arrange the Board:** On a large serving board or platter, arrange the cooked pancake bites, fresh berries, and sliced fruit.
3. **Add Dipping Sauces:** Place small bowls of dipping sauces around the board.
4. **Garnish with Toppings:** Add whipped cream, mini marshmallows, sprinkles, and chopped nuts to the board.
5. **Serve and Enjoy:** Encourage guests to create their own personalized dessert combinations.
**Tips and Variations:**
* Use a variety of colors and textures to create a visually appealing board.
* Add other sweet treats, such as cookies, brownies, or cupcakes.
* Include some savory elements, such as cheese and crackers, for a balanced spread.
* Theme the dessert board around a holiday or special occasion.
## Embracing the Eggo Innovation
These recipes are just a starting point. The beauty of these new Eggo products lies in their versatility. Don’t be afraid to experiment and create your own unique culinary creations. Share your delicious Eggo adventures on social media using #EggoCreations and inspire others to unleash their inner chef! This August, let Eggo’s new offerings be the catalyst for exciting and delicious moments in your kitchen.
Bon appétit!