Nordic Ware Sheet Pan Costco Sale: Delicious Recipes and Baking Tips

Nordic Ware sheet pans are a staple in many kitchens, known for their exceptional quality, durability, and even heat distribution. When Costco offers a sale on these coveted pans, it’s an event baking enthusiasts don’t want to miss. This article will not only highlight the advantages of Nordic Ware sheet pans but also provide you with a collection of delicious recipes you can create using them, along with essential baking tips to ensure success.

## Why Nordic Ware Sheet Pans Are a Must-Have

Before diving into recipes, let’s explore why Nordic Ware sheet pans are so highly regarded:

* **Exceptional Heat Distribution:** Nordic Ware pans are designed to distribute heat evenly, preventing hot spots and ensuring consistent baking results. This is crucial for recipes where uniform browning is desired.
* **Durable Construction:** Made from high-quality materials, Nordic Ware sheet pans are built to last. They can withstand frequent use and high oven temperatures without warping or bending.
* **Easy to Clean:** Many Nordic Ware sheet pans feature a non-stick coating, making them easy to clean after baking. A simple wipe-down is often all that’s needed.
* **Versatility:** Sheet pans aren’t just for cookies! They can be used for roasting vegetables, baking pizzas, making sheet pan dinners, and so much more.
* **Made in the USA:** Nordic Ware products are proudly made in the USA, reflecting their commitment to quality craftsmanship.

When you spot a Nordic Ware sheet pan sale at Costco, it’s a fantastic opportunity to upgrade your baking equipment and enjoy years of reliable performance.

## Essential Baking Tips for Using Nordic Ware Sheet Pans

To make the most of your Nordic Ware sheet pans, keep these baking tips in mind:

* **Preheat Your Oven:** Always preheat your oven to the correct temperature before baking. This ensures even cooking and prevents sticking.
* **Use Parchment Paper or Silicone Baking Mats:** Lining your sheet pan with parchment paper or a silicone baking mat prevents sticking and makes cleanup a breeze. It also extends the life of your pan’s non-stick coating.
* **Don’t Overcrowd the Pan:** When baking cookies or roasting vegetables, avoid overcrowding the pan. Leave enough space between items to allow for proper air circulation and even browning.
* **Rotate the Pan Halfway Through Baking:** Rotating the pan halfway through baking ensures that all items cook evenly, especially in ovens with uneven heat distribution.
* **Cool Completely Before Removing:** Allow baked goods to cool completely on the sheet pan before attempting to remove them. This prevents crumbling and ensures they hold their shape.
* **Proper Cleaning:** While many Nordic Ware pans are dishwasher safe, hand washing is often recommended to preserve the non-stick coating. Use a gentle dish soap and avoid abrasive scrubbers.
* **Avoid Metal Utensils:** To prevent scratching the non-stick coating, use wooden or silicone utensils when handling food on your sheet pan.

## Delicious Recipes to Try with Your Nordic Ware Sheet Pans

Now for the fun part: let’s explore some delicious recipes you can create using your Nordic Ware sheet pans.

### 1. Classic Chocolate Chip Cookies

This is a timeless favorite that everyone loves. The even heat distribution of Nordic Ware sheet pans ensures perfectly baked cookies every time.

**Ingredients:**

* 1 cup (2 sticks) unsalted butter, softened
* ¾ cup granulated sugar
* ¾ cup packed brown sugar
* 1 teaspoon vanilla extract
* 2 large eggs
* 2 ¼ cups all-purpose flour
* 1 teaspoon baking soda
* 1 teaspoon salt
* 2 cups chocolate chips

**Instructions:**

1. Preheat oven to 375°F (190°C). Line your Nordic Ware sheet pan with parchment paper.
2. In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
3. Beat in the vanilla extract and eggs, one at a time.
4. In a separate bowl, whisk together the flour, baking soda, and salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
6. Stir in the chocolate chips.
7. Drop rounded tablespoons of dough onto the prepared sheet pan, leaving space between each cookie.
8. Bake for 9-11 minutes, or until the edges are golden brown and the centers are still slightly soft.
9. Let the cookies cool on the sheet pan for a few minutes before transferring them to a wire rack to cool completely.

### 2. Roasted Vegetables with Herbs

Nordic Ware sheet pans are perfect for roasting vegetables. The even heat distribution ensures that the vegetables cook evenly and become beautifully caramelized.

**Ingredients:**

* 1 pound Brussels sprouts, trimmed and halved
* 1 red bell pepper, cored and chopped
* 1 yellow bell pepper, cored and chopped
* 1 red onion, chopped
* 2 carrots, peeled and chopped
* 3 tablespoons olive oil
* 1 teaspoon dried thyme
* 1 teaspoon dried rosemary
* Salt and pepper to taste

**Instructions:**

1. Preheat oven to 400°F (200°C). Line your Nordic Ware sheet pan with parchment paper.
2. In a large bowl, combine the Brussels sprouts, bell peppers, red onion, and carrots.
3. Drizzle with olive oil and sprinkle with thyme, rosemary, salt, and pepper. Toss to coat evenly.
4. Spread the vegetables in a single layer on the prepared sheet pan.
5. Roast for 25-30 minutes, or until the vegetables are tender and slightly caramelized, flipping halfway through.
6. Serve hot as a side dish or as part of a vegetarian meal.

### 3. Sheet Pan Pizza

Making pizza on a sheet pan is a fun and easy way to feed a crowd. The Nordic Ware sheet pan provides a large, even surface for baking a delicious, crispy pizza.

**Ingredients:**

* 1 pound pizza dough (store-bought or homemade)
* 1 cup pizza sauce
* 2 cups shredded mozzarella cheese
* Toppings of your choice (pepperoni, sausage, vegetables, etc.)
* Olive oil
* Cornmeal

**Instructions:**

1. Preheat oven to 450°F (232°C). Lightly grease your Nordic Ware sheet pan with olive oil and sprinkle with cornmeal.
2. Stretch or roll out the pizza dough to fit the sheet pan.
3. Place the dough on the prepared sheet pan and press it into the corners.
4. Spread the pizza sauce evenly over the dough.
5. Sprinkle with mozzarella cheese and add your desired toppings.
6. Drizzle with a little olive oil.
7. Bake for 15-20 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
8. Let the pizza cool for a few minutes before slicing and serving.

### 4. Sheet Pan Chicken Fajitas

This is a quick and easy weeknight meal that requires minimal cleanup. The Nordic Ware sheet pan allows you to cook the chicken and vegetables together in one pan.

**Ingredients:**

* 1 pound boneless, skinless chicken breasts, sliced into strips
* 1 red bell pepper, sliced
* 1 green bell pepper, sliced
* 1 onion, sliced
* 2 tablespoons olive oil
* 1 packet fajita seasoning
* Tortillas, for serving
* Toppings of your choice (salsa, sour cream, guacamole, etc.)

**Instructions:**

1. Preheat oven to 400°F (200°C). Line your Nordic Ware sheet pan with parchment paper.
2. In a large bowl, combine the chicken strips, bell peppers, and onion.
3. Drizzle with olive oil and sprinkle with fajita seasoning. Toss to coat evenly.
4. Spread the mixture in a single layer on the prepared sheet pan.
5. Bake for 20-25 minutes, or until the chicken is cooked through and the vegetables are tender.
6. Serve the chicken fajitas with warm tortillas and your favorite toppings.

### 5. Rosemary Roasted Potatoes

Roasting potatoes on a Nordic Ware sheet pan brings out their natural sweetness and creates a crispy exterior. The rosemary adds a fragrant and flavorful touch.

**Ingredients:**

* 2 pounds Yukon Gold potatoes, cut into 1-inch cubes
* 3 tablespoons olive oil
* 2 tablespoons chopped fresh rosemary
* Salt and pepper to taste

**Instructions:**

1. Preheat oven to 400°F (200°C). Line your Nordic Ware sheet pan with parchment paper.
2. In a large bowl, combine the potatoes, olive oil, rosemary, salt, and pepper. Toss to coat evenly.
3. Spread the potatoes in a single layer on the prepared sheet pan.
4. Roast for 30-40 minutes, or until the potatoes are tender and golden brown, flipping halfway through.
5. Serve hot as a side dish.

### 6. Blondies

Blondies are a delicious and easy dessert that’s perfect for baking on a Nordic Ware sheet pan. They’re similar to brownies, but without the chocolate.

**Ingredients:**

* 1 cup (2 sticks) unsalted butter, melted
* 2 cups packed brown sugar
* 2 large eggs
* 1 teaspoon vanilla extract
* 2 cups all-purpose flour
* 1 teaspoon baking powder
* ½ teaspoon salt
* 1 cup chocolate chips, butterscotch chips, or chopped nuts (optional)

**Instructions:**

1. Preheat oven to 350°F (175°C). Line your Nordic Ware sheet pan with parchment paper.
2. In a large bowl, combine the melted butter and brown sugar. Mix well.
3. Beat in the eggs and vanilla extract.
4. In a separate bowl, whisk together the flour, baking powder, and salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
6. Stir in the chocolate chips, butterscotch chips, or chopped nuts (if using).
7. Pour the batter into the prepared sheet pan and spread evenly.
8. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
9. Let the blondies cool completely in the pan before cutting into squares.

### 7. Sheet Pan Salmon with Asparagus

This healthy and flavorful meal is incredibly easy to make on a sheet pan. The salmon and asparagus cook together perfectly, creating a delicious and nutritious dinner.

**Ingredients:**

* 1 pound salmon fillet, skin on or off
* 1 pound asparagus, trimmed
* 2 tablespoons olive oil
* 1 lemon, sliced
* Salt and pepper to taste

**Instructions:**

1. Preheat oven to 400°F (200°C). Line your Nordic Ware sheet pan with parchment paper.
2. Place the salmon fillet on one side of the sheet pan and the asparagus on the other side.
3. Drizzle both with olive oil and season with salt and pepper.
4. Arrange lemon slices over the salmon.
5. Bake for 12-15 minutes, or until the salmon is cooked through and the asparagus is tender-crisp.
6. Serve immediately.

### 8. Mini Frittatas

These are great for meal prepping breakfasts or snacks. They are easy to customize with your favorite ingredients, and baking them in the oven on a Nordic Ware Sheet Pan creates a perfect result.

**Ingredients:**

* 12 large eggs
* 1/2 cup milk
* 1/2 cup shredded cheese (cheddar, mozzarella, or your favorite)
* 1/2 cup cooked ham, chopped
* 1/4 cup chopped bell pepper
* 1/4 cup chopped onion
* Salt and pepper to taste

**Instructions:**

1. Preheat oven to 375°F (190°C). Line a muffin tin with paper liners or grease well. Place the muffin tin on the Nordic Ware Sheet Pan for easier handling.
2. In a large bowl, whisk together the eggs and milk until well combined.
3. Add the cheese, ham, bell pepper, and onion to the bowl. Season with salt and pepper to taste.
4. Stir all ingredients together until evenly distributed.
5. Pour the egg mixture into the prepared muffin tin, filling each cup about 3/4 full.
6. Bake for 18-22 minutes, or until the frittatas are set and lightly golden brown.
7. Remove from the oven and let cool in the muffin tin for a few minutes before transferring to a wire rack to cool completely. Serve warm or cold.

### 9. Maple Glazed Carrots

This is a simple and flavorful side dish that will complement any meal. The maple syrup adds a touch of sweetness that balances perfectly with the earthy carrots.

**Ingredients:**

* 1 pound carrots, peeled and sliced
* 2 tablespoons olive oil
* 2 tablespoons maple syrup
* 1 teaspoon Dijon mustard
* Salt and pepper to taste

**Instructions:**

1. Preheat oven to 400°F (200°C). Line your Nordic Ware Sheet Pan with parchment paper for easy cleanup.
2. In a large bowl, combine the sliced carrots, olive oil, maple syrup, and Dijon mustard.
3. Season with salt and pepper to taste. Toss well to coat the carrots evenly.
4. Spread the carrots in a single layer on the prepared sheet pan.
5. Roast for 20-25 minutes, or until the carrots are tender and slightly caramelized. Toss halfway through for even cooking.
6. Remove from the oven and serve hot as a side dish.

### 10. Crispy Parmesan Brussels Sprouts

These flavorful Brussels sprouts are roasted to crispy perfection and coated with Parmesan cheese for an irresistible side dish.

**Ingredients:**

* 1 pound Brussels sprouts, trimmed and halved
* 2 tablespoons olive oil
* 1/4 cup grated Parmesan cheese
* 1/4 teaspoon garlic powder
* Salt and pepper to taste

**Instructions:**

1. Preheat oven to 400°F (200°C). Line your Nordic Ware sheet pan with parchment paper.
2. In a large bowl, combine the Brussels sprouts, olive oil, Parmesan cheese, and garlic powder.
3. Season with salt and pepper to taste. Toss to coat evenly.
4. Spread the Brussels sprouts in a single layer on the prepared sheet pan, cut side up.
5. Roast for 20-25 minutes, or until the Brussels sprouts are tender and crispy, turning once halfway through.
6. Serve hot as a side dish.

## Conclusion

Nordic Ware sheet pans are a valuable addition to any kitchen, offering exceptional quality, durability, and versatility. When you find them on sale at Costco, it’s a fantastic opportunity to invest in your baking endeavors. With the recipes and tips provided in this article, you’ll be well-equipped to create countless delicious meals and treats using your new Nordic Ware sheet pans. Happy baking!