Dolly Parton’s New Baking Mixes: Delicious Recipes to Try This January

This January, warm up your kitchen and indulge in some delightful baking with Dolly Parton’s brand new line of baking mixes! Known for her sweet Southern charm and iconic voice, Dolly is now bringing her warmth and love to your kitchen with a range of mixes perfect for creating comforting and delicious treats. This article explores some exciting recipes you can make using these new mixes, complete with detailed steps and instructions to ensure baking success.

What’s in Dolly’s Baking Lineup?

Dolly Parton’s baking line is a collaboration with Duncan Hines, and it offers a variety of mixes inspired by her Southern roots. Expect to find mixes for classic treats like cakes, muffins, and biscuits, all with a touch of Dolly’s signature sweetness and flair. Some of the anticipated offerings may include:

* **Southern Style Coconut Cake Mix:** A taste of the South with creamy coconut goodness.
* **Banana Pudding Cake Mix:** Inspired by the classic Southern dessert, this cake mix promises a sweet and comforting flavor.
* **Chocolate Cake Mix:** A rich and decadent chocolate experience.
* **Strawberry Cake Mix:** A fruity and vibrant cake perfect for any occasion.
* **Biscuit Mix:** Fluffy and tender biscuits, a staple of Southern cuisine.
* **Muffin Mixes:** A variety of flavors like blueberry, corn, and chocolate chip.

*Note: Specific products available may vary by retailer. Check your local stores for details.*

Recipe Ideas Using Dolly Parton’s Baking Mixes

Here are some exciting recipe ideas you can try using Dolly Parton’s new baking mixes, along with detailed instructions:

1. Dolly’s Decadent Coconut Cream Cake

This recipe elevates the Southern Style Coconut Cake mix into a truly decadent dessert, perfect for special occasions or simply indulging your sweet tooth.

**Ingredients:**

* 1 box Dolly Parton’s Southern Style Coconut Cake Mix
* 1 cup water
* 1/3 cup vegetable oil
* 3 large eggs

**For the Coconut Cream Filling:**

* 1 (14 ounce) can sweetened condensed milk
* 1 (8 ounce) container frozen whipped topping, thawed
* 1 cup shredded sweetened coconut, plus more for topping

**Instructions:**

1. **Prepare the Cake:** Preheat oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan.
2. **Mix the Batter:** In a large bowl, combine the coconut cake mix, water, vegetable oil, and eggs. Beat with an electric mixer on medium speed for 2 minutes, or until well combined.
3. **Bake the Cake:** Pour the batter into the prepared baking pan and spread evenly. Bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.
4. **Cool the Cake:** Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
5. **Make the Coconut Cream Filling:** In a large bowl, gently fold together the sweetened condensed milk, thawed whipped topping, and 1 cup of shredded coconut.
6. **Assemble the Cake:** Once the cake is completely cool, spread the coconut cream filling evenly over the top.
7. **Garnish:** Sprinkle additional shredded coconut over the filling.
8. **Chill:** Cover the cake and refrigerate for at least 2 hours before serving to allow the filling to set.
9. **Serve:** Cut into squares and enjoy this taste of Southern paradise!

**Tips and Variations:**

* For an extra layer of flavor, toast the shredded coconut before sprinkling it on top.
* Add a teaspoon of coconut extract to the batter for an intensified coconut flavor.
* Garnish with maraschino cherries for a festive touch.
* You can also make this cake in two round cake pans for a layered cake.

2. Banana Pudding Parfaits with Dolly’s Banana Pudding Cake

Transform the Banana Pudding Cake mix into individual parfaits for a fun and elegant dessert. These parfaits are easy to assemble and perfect for parties or a simple weeknight treat.

**Ingredients:**

* 1 box Dolly Parton’s Banana Pudding Cake Mix
* 1 cup water
* 1/3 cup vegetable oil
* 3 large eggs
* 1 (3.4 ounce) package instant vanilla pudding mix
* 3 cups milk
* 2 cups whipped cream
* 2-3 ripe bananas, sliced
* Vanilla wafers, crushed

**Instructions:**

1. **Bake the Cake:** Preheat oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan.
2. **Mix the Batter:** In a large bowl, combine the banana pudding cake mix, water, vegetable oil, and eggs. Beat with an electric mixer on medium speed for 2 minutes, or until well combined.
3. **Bake the Cake:** Pour the batter into the prepared baking pan and spread evenly. Bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.
4. **Cool the Cake:** Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
5. **Prepare the Pudding:** In a large bowl, whisk together the instant vanilla pudding mix and milk until smooth. Let it stand for 5 minutes to thicken.
6. **Assemble the Parfaits:** Crumble the cooled banana pudding cake into bite-sized pieces.
7. **Layering:** In individual glasses or parfait dishes, layer the crumbled cake, pudding, sliced bananas, whipped cream, and crushed vanilla wafers. Repeat layers as desired.
8. **Chill:** Refrigerate the parfaits for at least 30 minutes before serving to allow the flavors to meld.
9. **Serve:** Enjoy these delightful banana pudding parfaits!

**Tips and Variations:**

* For a richer flavor, use sweetened condensed milk in place of some of the milk in the pudding.
* Add a sprinkle of cinnamon to the parfaits for warmth.
* Use different types of cookies, such as graham crackers or shortbread cookies, in place of the vanilla wafers.
* Drizzle with caramel sauce or chocolate syrup for an extra touch of sweetness.

3. Chocolate Chip Muffins Made Easy with Dolly’s Muffin Mix

Using Dolly’s muffin mix you can make the basic muffin mix even more exciting with some chocolate chips. These muffins are perfect for a quick breakfast, snack, or lunchbox treat.

**Ingredients:**

* 1 box Dolly Parton’s Muffin Mix (choose your preferred flavor, such as blueberry or corn)
* Ingredients required on the muffin mix box (usually water, oil, and eggs)
* 1/2 cup chocolate chips (milk chocolate, semi-sweet, or dark chocolate, as preferred)

**Instructions:**

1. **Preheat and Prepare:** Preheat oven to the temperature indicated on the muffin mix box. Line a muffin tin with paper liners or grease the tin well.
2. **Mix the Batter:** In a large bowl, combine the muffin mix, water, oil, and eggs (or whatever ingredients are listed on the box). Beat with an electric mixer or whisk until just combined. Be careful not to overmix.
3. **Add Chocolate Chips:** Gently fold in the chocolate chips until they are evenly distributed throughout the batter.
4. **Fill the Muffin Cups:** Fill each muffin cup about 2/3 full with batter.
5. **Bake:** Bake for the time indicated on the muffin mix box, or until a wooden skewer inserted into the center comes out clean.
6. **Cool:** Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
7. **Serve:** Enjoy these delicious chocolate chip muffins warm or at room temperature.

**Tips and Variations:**

* Use mini chocolate chips for a more even distribution of chocolate flavor.
* Add a sprinkle of coarse sugar on top of the muffins before baking for a sparkly and sweet topping.
* Substitute other mix-ins, such as nuts, dried fruit, or sprinkles, for the chocolate chips.
* Drizzle with melted chocolate or glaze for an extra touch of indulgence.

4. Dolly’s Strawberry Shortcake with Strawberry Cake Mix

Reimagine classic strawberry shortcake with Dolly Parton’s Strawberry Cake Mix. The fruity cake pairs perfectly with whipped cream and fresh strawberries for a refreshing dessert.

**Ingredients:**

* 1 box Dolly Parton’s Strawberry Cake Mix
* 1 cup water
* 1/3 cup vegetable oil
* 3 large eggs
* 2 cups heavy cream
* 2 tablespoons powdered sugar
* 1 teaspoon vanilla extract
* 2 cups fresh strawberries, sliced

**Instructions:**

1. **Prepare the Cake:** Preheat oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan.
2. **Mix the Batter:** In a large bowl, combine the strawberry cake mix, water, vegetable oil, and eggs. Beat with an electric mixer on medium speed for 2 minutes, or until well combined.
3. **Bake the Cake:** Pour the batter into the prepared baking pan and spread evenly. Bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.
4. **Cool the Cake:** Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
5. **Make the Whipped Cream:** In a chilled bowl, beat the heavy cream with an electric mixer until soft peaks form. Add the powdered sugar and vanilla extract and continue beating until stiff peaks form.
6. **Assemble the Shortcake:** Cut the cooled strawberry cake into squares or use a biscuit cutter to create round shortcakes.
7. **Layering:** Split each shortcake in half. Place the bottom half on a plate, top with sliced strawberries and whipped cream, and then place the top half of the shortcake on top.
8. **Serve:** Enjoy this delicious and fruity strawberry shortcake immediately.

**Tips and Variations:**

* Macerate the strawberries with a little sugar for extra sweetness and flavor.
* Add a squeeze of lemon juice to the whipped cream for a tangy twist.
* Use store-bought shortcake biscuits if you prefer.
* Garnish with mint leaves for a fresh and vibrant presentation.

5. Dolly’s Easy Biscuit Breakfast Sandwiches

Use Dolly’s biscuit mix to create quick and delicious breakfast sandwiches. Perfect for busy mornings or a weekend brunch.

**Ingredients:**

* 1 box Dolly Parton’s Biscuit Mix
* Ingredients required on the biscuit mix box (usually water or milk)
* 6 eggs
* 6 slices of your favorite cheese (cheddar, Swiss, or Monterey Jack)
* 6 slices of cooked bacon, sausage, or ham
* Butter, for greasing

**Instructions:**

1. **Prepare the Biscuits:** Preheat oven to the temperature indicated on the biscuit mix box. Prepare the biscuit dough according to the box instructions.
2. **Bake the Biscuits:** Cut out the biscuits using a biscuit cutter or shape them by hand. Place the biscuits on a greased baking sheet.
3. **Bake the Biscuits:** Bake for the time indicated on the biscuit mix box, or until golden brown.
4. **Cook the Eggs:** While the biscuits are baking, cook the eggs to your liking. You can scramble them, fry them, or make mini omelets.
5. **Assemble the Sandwiches:** Once the biscuits are baked and slightly cooled, split them in half.
6. **Layering:** Place a slice of cheese on the bottom half of each biscuit, followed by the cooked egg and your choice of bacon, sausage, or ham.
7. **Top and Serve:** Place the top half of the biscuit on top of the filling. Serve immediately and enjoy!

**Tips and Variations:**

* Add sautéed vegetables, such as onions, peppers, or mushrooms, to the eggs for extra flavor and nutrients.

* Use different types of cheese for variety.
* Spread a little mayonnaise or mustard on the biscuits before adding the fillings.
* Toast the biscuits for a crispier texture.

General Baking Tips for Success with Dolly’s Mixes

* **Read the Instructions:** Always read and follow the instructions on the baking mix box carefully. This will ensure that you use the correct measurements and baking times.
* **Use Fresh Ingredients:** For best results, use fresh ingredients, especially eggs and dairy products.
* **Don’t Overmix:** Overmixing the batter can result in tough baked goods. Mix until just combined.
* **Proper Oven Temperature:** Ensure that your oven is properly preheated to the correct temperature. Use an oven thermometer to verify the temperature.
* **Check for Doneness:** Use a wooden skewer or toothpick to check for doneness. Insert it into the center of the baked good. If it comes out clean, the baked good is done.
* **Cool Properly:** Allow baked goods to cool completely before frosting or slicing. This will prevent them from falling apart.

Where to Find Dolly Parton’s Baking Mixes

Dolly Parton’s baking mixes are available at most major grocery stores and retailers. Check the baking aisle for Duncan Hines products. You can also find them online at websites like Amazon and Walmart. Availability may vary depending on your location, so be sure to check with your local stores to see if they carry the mixes.

Why Choose Dolly’s Baking Mixes?

Dolly Parton’s baking mixes offer a convenient and delicious way to create classic Southern treats. They are easy to use, even for novice bakers, and they deliver consistent results every time. Plus, with Dolly’s personal touch and inspiration, you can be sure that you are getting a taste of Southern comfort and hospitality in every bite.

Conclusion

Dolly Parton’s new baking mixes are a welcome addition to any kitchen. With a variety of flavors and easy-to-follow instructions, they make baking a breeze. Whether you’re making a decadent coconut cream cake, banana pudding parfaits, or simple chocolate chip muffins, these mixes are sure to bring a smile to your face and a taste of Southern sweetness to your table. So, grab a box (or several!) of Dolly’s baking mixes this January and start baking your way to deliciousness! Enjoy experimenting with these recipes and adding your own personal touch to create unique and memorable treats.

Bon appétit, y’all! Get baking and enjoy the sweet taste of Dolly’s kitchen!