Effortless Comfort: Instant Pot Chicken and Dumplings Recipe

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Effortless Comfort: Instant Pot Chicken and Dumplings Recipe

Chicken and dumplings: a classic comfort food that evokes feelings of warmth, nostalgia, and satisfying deliciousness. While traditionally a labor-intensive dish simmered on the stovetop for hours, the Instant Pot transforms this culinary endeavor into a weeknight-friendly reality. This recipe delivers the same comforting flavors and textures you crave, but in a fraction of the time, thanks to the magic of pressure cooking. Say goodbye to hours spent hovering over the stove and hello to a creamy, flavorful, and incredibly easy Instant Pot Chicken and Dumplings.

This blog post will guide you through each step of creating this delectable dish. We’ll cover ingredient selection, detailed instructions, helpful tips, variations, and everything you need to achieve Instant Pot Chicken and Dumplings perfection. Get ready to experience the ultimate comfort food, redefined for the modern kitchen!

## Why Instant Pot Chicken and Dumplings is a Game Changer

Before diving into the recipe, let’s explore why using an Instant Pot for chicken and dumplings is such a brilliant idea:

* **Speed:** The most significant advantage is the drastically reduced cooking time. The Instant Pot cooks the chicken and infuses it with flavor in a fraction of the time compared to traditional stovetop methods.
* **Flavor:** Pressure cooking intensifies the flavors, creating a richer, more savory broth. The chicken becomes incredibly tender and infused with the aromatics.
* **Ease:** It’s a one-pot meal! Minimal cleanup and fewer dishes to wash are always a win.
* **Set-it-and-Forget-it:** Once the ingredients are in the Instant Pot, you can set it and walk away. No constant stirring or monitoring is required.
* **Perfect for Busy Weeknights:** This recipe transforms a traditionally weekend-only dish into a feasible weeknight meal, allowing you to enjoy comfort food without sacrificing time.

## Ingredients for Instant Pot Chicken and Dumplings

Here’s a breakdown of the ingredients you’ll need, along with some substitution suggestions:

* **Chicken:**
* 1.5 – 2 pounds boneless, skinless chicken breasts or thighs (or a combination). Chicken thighs will result in a richer flavor and more tender texture, while chicken breasts offer a leaner option. Cut into 1-inch cubes. Using a whole chicken, cut into pieces, also works well but will require a slightly longer cooking time and deboning after cooking.
* **Aromatics:**
* 1 tablespoon olive oil or butter: For sautéing the vegetables.
* 1 medium yellow onion, chopped: Forms the base of the flavor profile.
* 2 carrots, peeled and chopped: Adds sweetness and depth.
* 2 celery stalks, chopped: Contributes to the classic mirepoix flavor.
* 2 cloves garlic, minced: Provides pungent aroma and flavor.
* **Broth:**
* 6-8 cups chicken broth: Use low-sodium broth to control the salt level. You can also use homemade chicken broth for an even richer flavor.
* 1 teaspoon dried thyme: Adds an earthy, herbaceous note.
* 1/2 teaspoon dried rosemary: Complements the thyme with a slightly piney aroma.
* 1/4 teaspoon black pepper: Freshly ground pepper is always preferred.
* 1/2 teaspoon salt: Adjust to taste after cooking.
* **Dumplings:**
* 2 cups all-purpose flour: Forms the base of the dumplings. You can substitute with gluten-free all-purpose flour blend for a gluten-free version.
* 1 tablespoon baking powder: Provides lift and lightness to the dumplings.
* 1 teaspoon salt: Enhances the flavor of the dumplings.
* 1 cup milk or buttermilk: Adds moisture and richness. Buttermilk will result in tangier, more flavorful dumplings.
* 4 tablespoons (1/2 stick) cold unsalted butter, cut into cubes: Creates flaky layers in the dumplings. Vegetable shortening can be used as a substitute, though the flavor will be slightly different.
* **Optional Add-ins:**
* 1 cup frozen peas: Adds sweetness and color (stirred in at the end).
* 1 cup frozen corn: Another great addition for sweetness and texture (stirred in at the end).
* 1/2 cup heavy cream or half-and-half: Adds richness and creaminess to the broth (stirred in at the end).
* Fresh parsley, chopped: For garnish.

## Step-by-Step Instructions: Making Instant Pot Chicken and Dumplings

Follow these detailed instructions to create the perfect Instant Pot Chicken and Dumplings.

**1. Sauté the Aromatics:**

* Turn on your Instant Pot and select the “Sauté” function. Add the olive oil or butter and let it melt.
* Add the chopped onion, carrots, and celery to the Instant Pot. Sauté for 5-7 minutes, or until the vegetables are softened and slightly translucent. Stir occasionally to prevent burning.
* Add the minced garlic and sauté for another minute, until fragrant. Be careful not to burn the garlic, as it can become bitter.

**2. Add Chicken and Broth:**

* Add the cubed chicken to the Instant Pot. Season with salt, pepper, thyme, and rosemary.
* Pour in the chicken broth, ensuring that the chicken is mostly submerged. If needed, add a little more broth.
* Stir everything together gently to combine.

**3. Pressure Cook:**

* Secure the Instant Pot lid and set the valve to the “Sealing” position.
* Select the “Manual” or “Pressure Cook” function and set the cooking time to 8 minutes for chicken breasts, or 10 minutes for chicken thighs. The Instant Pot will take some time to come to pressure before the timer starts counting down.

**4. Natural Pressure Release (NPR) and Quick Release:**

* Once the cooking time is complete, let the Instant Pot naturally release pressure for 10 minutes. This allows the chicken to continue cooking gently and retain moisture.
* After 10 minutes, carefully quick release the remaining pressure by moving the valve to the “Venting” position. Be cautious of the steam that will be released.

**5. Shred the Chicken (if using breasts):**

* If you used chicken breasts, remove them from the Instant Pot and shred them using two forks. Return the shredded chicken to the Instant Pot. If you used chicken thighs, they will likely be tender enough to simply break apart with a spoon.

**6. Prepare the Dumplings:**

* While the chicken is cooking, prepare the dumpling dough. In a large bowl, whisk together the flour, baking powder, and salt.
* Cut in the cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs. The colder the butter, the flakier the dumplings will be.
* Gradually add the milk or buttermilk, stirring until just combined. Do not overmix the dough, as this will result in tough dumplings. The dough should be slightly sticky.

**7. Cook the Dumplings:**

* Return the Instant Pot to the “Sauté” function. Bring the broth to a simmer.
* Drop spoonfuls of the dumpling dough into the simmering broth. Be sure not to overcrowd the pot; work in batches if necessary.
* Cook the dumplings for 10-15 minutes, or until they are cooked through and no longer doughy in the center. Gently flip the dumplings halfway through cooking to ensure even cooking. You may need to adjust the cooking time depending on the size of your dumplings.

**8. Stir in Optional Add-ins:**

* If desired, stir in the frozen peas, frozen corn, and/or heavy cream or half-and-half. Heat through for a few minutes.

**9. Season and Serve:**

* Taste and adjust the seasoning with salt and pepper as needed.
* Garnish with fresh parsley, if desired.
* Serve hot and enjoy your comforting Instant Pot Chicken and Dumplings!

## Tips for Perfect Instant Pot Chicken and Dumplings

* **Don’t Overcook the Chicken:** Overcooked chicken will be dry and tough. Use the recommended cooking times and adjust based on the size of your chicken pieces.
* **Use Cold Butter for Flaky Dumplings:** Cold butter is key to creating flaky layers in the dumplings. Keep the butter in the refrigerator until ready to use and cut it into small cubes.
* **Don’t Overmix the Dumpling Dough:** Overmixing the dough will develop the gluten, resulting in tough dumplings. Mix just until the ingredients are combined.
* **Adjust the Broth Consistency:** If the broth is too thick, add a little more chicken broth. If it’s too thin, you can whisk together 1 tablespoon of cornstarch with 2 tablespoons of cold water and stir it into the Instant Pot during the last few minutes of cooking.
* **Prevent the Burn Notice:** To avoid getting a “Burn” notice on your Instant Pot, ensure there is enough liquid in the pot and that the vegetables are not sticking to the bottom during the sautéing step. Deglaze the pot by scraping up any browned bits from the bottom after sautéing the vegetables and before adding the chicken and broth.
* **Make Dumplings Ahead of Time:** You can prepare the dumpling dough ahead of time and store it in the refrigerator for up to 24 hours. This will save you time on busy weeknights.

## Variations and Adaptations

* **Creamy Chicken and Dumplings:** For a richer, creamier version, add 1/2 cup of heavy cream or half-and-half at the end of cooking. You can also add a tablespoon or two of cream cheese for extra richness.
* **Cheddar Cheese Dumplings:** Add 1/2 cup of shredded cheddar cheese to the dumpling dough for a cheesy twist.
* **Herbaceous Dumplings:** Incorporate fresh herbs, such as chopped chives, parsley, or dill, into the dumpling dough for added flavor.
* **Spicy Chicken and Dumplings:** Add a pinch of red pepper flakes or a dash of hot sauce to the broth for a little heat.
* **Vegetable-Packed Chicken and Dumplings:** Add other vegetables, such as mushrooms, potatoes, or green beans, to the Instant Pot along with the carrots and celery.
* **Bisquick Dumplings:** If you’re short on time, you can use Bisquick mix to make the dumplings. Simply follow the instructions on the box, but use milk or buttermilk instead of water for a richer flavor.
* **Gluten-Free Chicken and Dumplings:** Use a gluten-free all-purpose flour blend to make the dumplings. Ensure that all other ingredients are also gluten-free.
* **Canned Biscuit Dumplings:** As an absolute last-minute shortcut, quarter canned biscuits and drop them into the simmering broth to cook. These won’t have the same homemade flavor, but they are a quick and easy alternative.

## Serving Suggestions

* **Classic Comfort:** Serve your Instant Pot Chicken and Dumplings as a complete meal on its own.
* **Side Salad:** Pair it with a simple side salad for a lighter meal.
* **Crusty Bread:** Serve with a slice of crusty bread for dipping into the delicious broth.
* **Cornbread:** Cornbread is a classic accompaniment to chicken and dumplings.
* **Coleslaw:** The tanginess of coleslaw complements the richness of the chicken and dumplings.

## Storing and Reheating

* **Storing:** Leftover Instant Pot Chicken and Dumplings can be stored in an airtight container in the refrigerator for up to 3-4 days.
* **Reheating:** Reheat gently in a saucepan over medium heat, stirring occasionally, until heated through. You may need to add a little broth to prevent the dumplings from drying out. You can also reheat in the microwave.

## Nutritional Information (Approximate)

*Note: Nutritional information is an estimate and can vary based on specific ingredients and portion sizes.*

* Calories: 400-500 per serving
* Protein: 30-40 grams
* Fat: 15-25 grams
* Carbohydrates: 30-40 grams

## Recipe Card

**Instant Pot Chicken and Dumplings**

**Yields:** 6-8 servings
**Prep time:** 20 minutes
**Cook time:** 30 minutes

**Ingredients:**

* 1. 5 – 2 pounds boneless, skinless chicken breasts or thighs, cut into 1-inch cubes
* 1 tablespoon olive oil or butter
* 1 medium yellow onion, chopped
* 2 carrots, peeled and chopped
* 2 celery stalks, chopped
* 2 cloves garlic, minced
* 6-8 cups chicken broth
* 1 teaspoon dried thyme
* 1/2 teaspoon dried rosemary
* 1/4 teaspoon black pepper
* 1/2 teaspoon salt, or to taste

**Dumplings:**

* 2 cups all-purpose flour
* 1 tablespoon baking powder
* 1 teaspoon salt
* 1 cup milk or buttermilk
* 4 tablespoons (1/2 stick) cold unsalted butter, cut into cubes

**Optional Add-ins:**

* 1 cup frozen peas
* 1 cup frozen corn
* 1/2 cup heavy cream or half-and-half
* Fresh parsley, chopped, for garnish

**Equipment:**

* Instant Pot
* Large bowl
* Pastry blender or your fingers

**Instructions:**

**Get Started:**

1. Cut chicken into 1-inch cubes. Chop vegetables.

**Sauté:**

1. Turn Instant Pot to “Sauté”. Add oil/butter. Sauté onion, carrots, celery 5-7 min. Add garlic, sauté 1 min.

**Pressure Cook:**

1. Add chicken, salt, pepper, thyme, rosemary. Pour in broth.
2. Secure lid, seal valve. Cook on “Manual”/”Pressure Cook” 8 min (breasts) or 10 min (thighs).
3. Natural Pressure Release 10 min, then Quick Release.

**Dumplings:**

1. Remove chicken (breasts), shred, return to pot.
2. Combine flour, baking powder, salt. Cut in cold butter until crumbly. Add milk/buttermilk, mix gently.

**Cook Dumplings:**

1. Return Instant Pot to “Sauté”, simmer broth. Drop spoonfuls of dough into broth.
2. Cook 10-15 min, flipping halfway, until cooked through.

**Finish & Serve:**

1. Stir in peas, corn, cream (optional). Heat through.
2. Season to taste. Garnish with parsley. Serve hot.

## Conclusion

Instant Pot Chicken and Dumplings is a recipe that delivers the ultimate comfort food experience without the hours of traditional stovetop cooking. This recipe is perfect for busy weeknights, offering a flavorful, satisfying, and easy-to-make meal that the whole family will love. With tender chicken, flavorful broth, and fluffy dumplings, this Instant Pot version is sure to become a new family favorite. So, gather your ingredients, fire up your Instant Pot, and get ready to enjoy a bowl of pure comfort! Enjoy!

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