Screwdriver Cake: A Citrusy Delight with a Boozy Twist
Are you looking for a cake that’s both refreshing and a little bit naughty? Look no further than the Screwdriver Cake! This vibrant dessert, inspired by the classic cocktail, is a delicious combination of orange and vodka flavors, resulting in a moist, flavorful, and unforgettable treat. It’s surprisingly easy to make, and the boozy kick is subtle enough to be enjoyable without being overwhelming. This recipe will guide you through each step, ensuring a perfect Screwdriver Cake every time.
What is a Screwdriver Cake?
The Screwdriver Cake is a cake flavored with orange juice and vodka, mimicking the ingredients of the Screwdriver cocktail. It’s typically a simple cake base, such as a vanilla or sponge cake, infused with the citrusy and alcoholic elements. Variations may include orange zest, orange liqueur (like Cointreau or Grand Marnier), or even a candied orange peel topping. The cake is often finished with a sweet glaze or frosting, also infused with orange and sometimes vodka, to enhance the overall flavor profile.
Why You’ll Love This Recipe
* **Unique Flavor Profile:** The combination of orange and vodka creates a surprisingly delicious and refreshing flavor that’s perfect for any occasion.
* **Easy to Make:** This recipe uses simple ingredients and straightforward instructions, making it accessible to bakers of all skill levels.
* **Moist and Tender:** The addition of orange juice and vodka helps to keep the cake incredibly moist and tender.
* **Perfect for Parties:** The Screwdriver Cake is a guaranteed crowd-pleaser, perfect for birthdays, holidays, or any celebration.
* **Versatile:** You can easily customize this recipe by adding different types of frosting, glazes, or toppings to suit your preferences.
Ingredients You’ll Need
Before you start baking, gather these ingredients:
**For the Cake:**
* 2 1/2 cups (300g) all-purpose flour
* 2 teaspoons baking powder
* 1/2 teaspoon baking soda
* 1/4 teaspoon salt
* 1 cup (227g) unsalted butter, softened
* 1 3/4 cups (350g) granulated sugar
* 2 large eggs
* 1 teaspoon vanilla extract
* 1 cup (240ml) buttermilk
* 1/2 cup (120ml) fresh orange juice
* 1/4 cup (60ml) vodka (use a good quality vodka for the best flavor)
* 2 tablespoons orange zest, finely grated
**For the Orange Vodka Glaze:**
* 2 cups (240g) powdered sugar
* 1/4 cup (60ml) fresh orange juice
* 2 tablespoons vodka (or more, to taste)
* 1 teaspoon orange zest, finely grated (optional)
**Equipment:**
* 9×13 inch baking pan
* Mixing bowls
* Electric mixer (stand mixer or hand mixer)
* Measuring cups and spoons
* Spatula
* Wire rack
* Zester or microplane
## Step-by-Step Instructions
Follow these detailed instructions to bake your perfect Screwdriver Cake:
**1. Prepare the Pan and Preheat the Oven:**
* Preheat your oven to 350°F (175°C).
* Grease and flour a 9×13 inch baking pan. You can also line the pan with parchment paper, leaving an overhang on the sides for easy removal. This is highly recommended for a clean release.
**2. Combine Dry Ingredients:**
* In a medium mixing bowl, whisk together the flour, baking powder, baking soda, and salt. This ensures even distribution of the leavening agents.
* Set aside the dry ingredients.
**3. Cream Butter and Sugar:**
* In a large mixing bowl, using an electric mixer, cream together the softened butter and granulated sugar until light and fluffy. This usually takes about 3-5 minutes. Scrape down the sides of the bowl as needed to ensure even mixing. Proper creaming incorporates air, which is crucial for a light and airy cake.
**4. Add Eggs and Vanilla:**
* Beat in the eggs one at a time, mixing well after each addition. Make sure each egg is fully incorporated before adding the next. This prevents the batter from curdling.
* Stir in the vanilla extract.
**5. Alternate Adding Dry and Wet Ingredients:**
* Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk, beginning and ending with the dry ingredients. Add the dry ingredients in three additions and the buttermilk in two additions.
* Mix until just combined. Be careful not to overmix, as this can result in a tough cake. Overmixing develops the gluten in the flour, leading to a denser texture.
**6. Add Orange Juice, Vodka, and Zest:**
* Stir in the orange juice, vodka, and orange zest until well combined. The batter will be relatively thin, which is normal.
**7. Pour Batter into Pan and Bake:**
* Pour the batter into the prepared baking pan, spreading it evenly with a spatula.
* Bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean. Start checking for doneness around 30 minutes. Every oven is different, so baking times may vary.
**8. Cool the Cake:**
* Let the cake cool in the pan for 10-15 minutes before inverting it onto a wire rack to cool completely. Cooling in the pan prevents the cake from sticking and helps retain moisture.
**9. Prepare the Orange Vodka Glaze:**
* While the cake is cooling, prepare the glaze. In a medium bowl, whisk together the powdered sugar, orange juice, and vodka until smooth. Adjust the amount of orange juice or vodka to achieve your desired consistency.
* Add the optional orange zest for extra flavor.
**10. Glaze the Cake:**
* Once the cake is completely cool, pour the glaze evenly over the top. You can use a spatula to spread the glaze if needed. For a thicker glaze, add more powdered sugar. For a thinner glaze, add more orange juice or vodka.
**11. Let the Glaze Set:**
* Allow the glaze to set for at least 30 minutes before serving. This will allow the glaze to harden slightly and prevent it from being too sticky.
**12. Slice and Serve:**
* Slice the Screwdriver Cake and serve. Enjoy!
## Tips for the Best Screwdriver Cake
* **Use Good Quality Vodka:** The flavor of the vodka will be noticeable in the cake, so use a good quality vodka that you enjoy drinking. Avoid using cheap vodka, as it can have a harsh taste.
* **Don’t Overmix the Batter:** Overmixing can result in a tough cake. Mix until just combined.
* **Let the Cake Cool Completely Before Glazing:** If you glaze the cake while it’s still warm, the glaze will melt and run off.
* **Adjust the Vodka to Your Liking:** If you prefer a stronger vodka flavor, you can add more vodka to both the cake batter and the glaze. However, be careful not to add too much, as it can make the cake soggy.
* **Add Orange Liqueur:** For an extra layer of orange flavor, add a tablespoon or two of orange liqueur (such as Cointreau or Grand Marnier) to the cake batter or the glaze.
* **Use Freshly Squeezed Orange Juice:** Freshly squeezed orange juice will provide the best flavor. Avoid using bottled orange juice, as it can be too sweet or acidic.
* **Zest the Orange Before Juicing:** It’s easier to zest the orange before you juice it.
* **Store the Cake Properly:** Store leftover Screwdriver Cake in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to 5 days.
* **Get Creative with Toppings:** While the glaze is setting, sprinkle with candied orange peel, toasted coconut flakes, or a dusting of powdered sugar.
## Variations and Substitutions
* **Orange Extract:** If you don’t have fresh oranges, you can use orange extract in the cake batter and glaze. Start with 1 teaspoon and adjust to taste.
* **Lemon Screwdriver Cake:** Substitute lemon juice and zest for the orange juice and zest for a lemon twist.
* **Non-Alcoholic Version:** Omit the vodka and replace it with more orange juice for a non-alcoholic version. You can also add a few drops of orange extract to enhance the orange flavor.
* **Different Frosting:** Instead of a glaze, you can top the cake with cream cheese frosting, buttercream frosting, or whipped cream. Consider flavoring the frosting with orange zest and a touch of vodka.
* **Cake Flour:** For an even more tender cake, substitute 1/2 cup of the all-purpose flour with cake flour.
* **Layer Cake:** Double the recipe and bake in two 9-inch round cake pans for a layered Screwdriver Cake.
## Serving Suggestions
The Screwdriver Cake is delicious on its own, but here are a few serving suggestions to elevate your experience:
* **Pair with Coffee or Tea:** The citrusy flavor of the cake complements coffee and tea perfectly.
* **Serve with a Scoop of Vanilla Ice Cream:** The cold ice cream provides a refreshing contrast to the cake.
* **Garnish with Orange Slices:** Add a few fresh orange slices to the plate for a beautiful presentation.
* **Enjoy with a Screwdriver Cocktail:** For the ultimate experience, serve the cake with a classic Screwdriver cocktail.
* **Brunch Staple:** Cut the cake into small squares and serve as part of a brunch spread.
## Frequently Asked Questions (FAQs)
**Q: Can I make this cake ahead of time?**
A: Yes, you can bake the cake a day ahead of time. Wrap it tightly in plastic wrap and store it at room temperature. Glaze the cake just before serving.
**Q: Can I freeze this cake?**
A: Yes, you can freeze the cake. Wrap it tightly in plastic wrap and then in foil. Freeze for up to 2 months. Thaw overnight in the refrigerator before glazing.
**Q: Can I use a different type of alcohol?**
A: While vodka is traditional for a Screwdriver Cake, you could experiment with other liquors, such as rum or gin, for a different flavor profile. Be mindful of how the flavor will pair with orange.
**Q: My glaze is too thin. What should I do?**
A: Add more powdered sugar, a tablespoon at a time, until the glaze reaches your desired consistency.
**Q: My glaze is too thick. What should I do?**
A: Add more orange juice or vodka, a teaspoon at a time, until the glaze reaches your desired consistency.
**Q: Can I use a store-bought cake mix?**
A: While it’s best to make the cake from scratch for the best flavor and texture, you can use a store-bought cake mix in a pinch. Prepare the cake mix according to the package directions, and then add the orange juice, vodka, and orange zest.
## Conclusion
The Screwdriver Cake is a delightful and easy-to-make dessert that’s perfect for any occasion. With its refreshing orange flavor and subtle boozy kick, it’s sure to be a crowd-pleaser. So, gather your ingredients, follow these simple instructions, and get ready to enjoy a slice of this unique and delicious cake!
Happy Baking!