Beyond Boiling: Discover Delicious New Potato Recipes
New potatoes are a springtime delicacy, bursting with fresh, earthy flavor and a tender, waxy texture. Unlike their mature counterparts, new potatoes haven’t fully developed their starch content, making them incredibly versatile in the kitchen. They’re perfect for everything from simple side dishes to vibrant salads and hearty main courses. If you’re tired of just boiling them, this guide will unlock a world of delicious new potato recipes and techniques to elevate your cooking.
## What are New Potatoes?
Before we dive into the recipes, let’s clarify what exactly constitutes a “new potato.” These aren’t a specific variety but rather any type of potato harvested before it reaches full maturity. This early harvest results in several key characteristics:
* **Thin, Delicate Skin:** The skin is so thin that you usually don’t need to peel new potatoes. A good scrub is all it takes.
* **High Moisture Content:** New potatoes have a higher water content compared to mature potatoes, contributing to their waxy texture.
* **Lower Starch Content:** Less starch means they hold their shape well during cooking and are less likely to become fluffy or dry.
* **Sweet, Earthy Flavor:** Their flavor is subtly sweet and earthy, a delightful contrast to the more robust taste of mature potatoes.
Common varieties often sold as new potatoes include:
* **Yukon Gold:** Known for their buttery flavor and creamy texture.
* **Red Potatoes:** These have a slightly firmer texture and a mild, slightly sweet taste.
* **Fingerling Potatoes:** Long and narrow, with a nutty flavor and firm texture. Often come in a variety of colors, including purple and yellow.
* **Baby Potatoes:** Any variety harvested very young and small.
## Tips for Buying and Storing New Potatoes
* **Choose Firm Potatoes:** Look for potatoes that are firm to the touch and free from blemishes, sprouts, or green spots. Green spots indicate the presence of solanine, a toxic compound.
* **Size Matters (Sometimes):** While size isn’t always an indicator of quality, try to select potatoes that are roughly the same size for even cooking.
* **Store Properly:** Store new potatoes in a cool, dark, and well-ventilated place. Avoid storing them in the refrigerator, as this can convert their starch to sugar, affecting their flavor and texture. A paper bag or a mesh bag is ideal. They should keep for about a week.
* **Don’t Wash Until Ready to Use:** Washing potatoes before storing them can encourage mold growth.
## Essential Cooking Techniques for New Potatoes
While boiling is a common method, there are many other ways to cook new potatoes and bring out their best qualities:
* **Boiling:** A classic method. Place potatoes in a pot of cold, salted water. Bring to a boil and cook until tender when pierced with a fork (about 15-20 minutes, depending on size). Drain well.
* **Steaming:** A gentler method that preserves more nutrients. Steam potatoes over boiling water until tender (about 20-25 minutes).
* **Roasting:** Roasting brings out the potatoes’ sweetness and creates a crispy exterior. Toss with olive oil, herbs, and seasonings, then roast in a preheated oven at 400°F (200°C) until tender and golden brown (about 25-35 minutes).
* **Sautéing:** Sautéing new potatoes in a skillet with butter or oil creates a delicious, slightly caramelized crust. Slice the potatoes into smaller pieces or halve them before sautéing.
* **Grilling:** Grilling imparts a smoky flavor to new potatoes. Parboil them for a few minutes before grilling to ensure they cook through. Toss with oil and seasonings before grilling.
* **Microwaving:** For a quick and easy option, microwave new potatoes until tender. Pierce them several times with a fork before microwaving.
## Delicious New Potato Recipes
Now, let’s explore some mouthwatering recipes that showcase the versatility of new potatoes:
### 1. Simple Herb Butter New Potatoes
This recipe highlights the natural flavor of new potatoes with a touch of herbaceous butter. It’s a perfect side dish for any meal.
**Ingredients:**
* 1.5 lbs new potatoes, scrubbed
* 4 tbsp butter, softened
* 2 tbsp fresh herbs, chopped (such as parsley, chives, dill, or a combination)
* 1 clove garlic, minced (optional)
* Salt and pepper to taste
**Instructions:**
1. **Boil the Potatoes:** Place the new potatoes in a pot of cold, salted water. Bring to a boil and cook until tender when pierced with a fork, about 15-20 minutes. Drain well.
2. **Prepare the Herb Butter:** While the potatoes are cooking, combine the softened butter, chopped herbs, minced garlic (if using), salt, and pepper in a small bowl. Mix well until all ingredients are evenly distributed.
3. **Toss and Serve:** Once the potatoes are drained, return them to the pot or place them in a serving bowl. Add the herb butter and toss gently to coat. Serve immediately.
**Tips and Variations:**
* Add a squeeze of lemon juice for extra brightness.
* Use different herbs to customize the flavor.
* For a richer flavor, brown the butter before adding the herbs.
* Sprinkle with grated Parmesan cheese before serving.
### 2. Roasted New Potatoes with Garlic and Rosemary
Roasting brings out the sweetness of new potatoes, and the addition of garlic and rosemary elevates the flavor to another level.
**Ingredients:**
* 1.5 lbs new potatoes, scrubbed and halved or quartered if large
* 3 tbsp olive oil
* 4 cloves garlic, minced
* 2 sprigs fresh rosemary, leaves removed and chopped
* Salt and pepper to taste
**Instructions:**
1. **Preheat the Oven:** Preheat your oven to 400°F (200°C).
2. **Prepare the Potatoes:** In a large bowl, toss the new potatoes with olive oil, minced garlic, chopped rosemary, salt, and pepper. Make sure the potatoes are evenly coated.
3. **Roast the Potatoes:** Spread the potatoes in a single layer on a baking sheet. Roast for 25-35 minutes, or until they are tender and golden brown, flipping them halfway through.
4. **Serve:** Remove from the oven and serve immediately.
**Tips and Variations:**
* Add other herbs like thyme or oregano.
* Toss with red pepper flakes for a touch of heat.
* Add some crumbled bacon during the last 10 minutes of roasting for extra flavor.
* Roast with other vegetables like carrots or onions.
### 3. New Potato Salad with Lemon-Dill Dressing
A lighter, brighter take on traditional potato salad, perfect for spring and summer gatherings.
**Ingredients:**
* 1.5 lbs new potatoes, scrubbed and halved or quartered
* 1/2 cup mayonnaise
* 1/4 cup plain Greek yogurt
* 2 tbsp fresh dill, chopped
* 2 tbsp lemon juice
* 1 tbsp Dijon mustard
* 1/4 cup red onion, finely chopped
* Salt and pepper to taste
**Instructions:**
1. **Boil the Potatoes:** Place the new potatoes in a pot of cold, salted water. Bring to a boil and cook until tender, about 15-20 minutes. Drain well and let cool slightly.
2. **Prepare the Dressing:** In a large bowl, whisk together the mayonnaise, Greek yogurt, dill, lemon juice, Dijon mustard, red onion, salt, and pepper.
3. **Combine and Chill:** Add the slightly cooled potatoes to the bowl with the dressing and gently toss to coat. Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
4. **Serve:** Serve chilled.
**Tips and Variations:**
* Add hard-boiled eggs for extra protein.
* Include chopped celery or cucumber for added crunch.
* Substitute chives for dill for a different flavor profile.
* Add a pinch of sugar to the dressing to balance the acidity.
### 4. Sautéed New Potatoes with Bacon and Spring Onions
A savory and satisfying side dish that’s packed with flavor and texture.
**Ingredients:**
* 1.5 lbs new potatoes, scrubbed and halved or quartered
* 4 slices bacon, chopped
* 1 bunch spring onions, thinly sliced (both white and green parts)
* 2 tbsp olive oil or bacon fat
* Salt and pepper to taste
**Instructions:**
1. **Parboil the Potatoes:** Place the new potatoes in a pot of cold, salted water. Bring to a boil and cook for 5-7 minutes. Drain well.
2. **Cook the Bacon:** In a large skillet, cook the chopped bacon over medium heat until crispy. Remove the bacon with a slotted spoon and set aside, leaving the bacon fat in the skillet.
3. **Sauté the Potatoes:** Add the olive oil (or extra bacon fat if needed) to the skillet. Add the parboiled potatoes and cook over medium-high heat, stirring occasionally, until they are golden brown and tender, about 15-20 minutes.
4. **Add Spring Onions and Bacon:** Add the sliced spring onions to the skillet and cook for another 2-3 minutes, until they are softened. Return the cooked bacon to the skillet and toss everything together.
5. **Season and Serve:** Season with salt and pepper to taste. Serve immediately.
**Tips and Variations:**
* Use pancetta instead of bacon for a different flavor.
* Add a clove of minced garlic along with the spring onions.
* Sprinkle with fresh parsley before serving.
* Serve with a fried egg on top for a complete meal.
### 5. Grilled New Potatoes with Lemon and Herbs
A perfect side dish for barbecues, these grilled potatoes are infused with smoky flavor and a bright, lemony herb dressing.
**Ingredients:**
* 1.5 lbs new potatoes, scrubbed and halved or quartered
* 2 tbsp olive oil
* 1 lemon, zested and juiced
* 2 tbsp fresh herbs, chopped (such as parsley, thyme, and oregano)
* Salt and pepper to taste
**Instructions:**
1. **Parboil the Potatoes:** Place the new potatoes in a pot of cold, salted water. Bring to a boil and cook for 5-7 minutes. Drain well and let cool slightly.
2. **Prepare the Dressing:** In a small bowl, whisk together the olive oil, lemon zest, lemon juice, chopped herbs, salt, and pepper.
3. **Grill the Potatoes:** Preheat your grill to medium heat. Toss the parboiled potatoes with the dressing and spread them in a single layer on the grill grate.
4. **Grill until Tender:** Grill for 15-20 minutes, or until the potatoes are tender and slightly charred, turning them occasionally to ensure even cooking.
5. **Serve:** Remove from the grill and serve immediately.
**Tips and Variations:**
* Use a grill basket to prevent the potatoes from falling through the grates.
* Marinate the potatoes in the dressing for at least 30 minutes before grilling for more intense flavor.
* Add some red pepper flakes to the dressing for a touch of heat.
* Garnish with extra herbs and lemon wedges before serving.
### 6. New Potato and Asparagus Frittata
A light and flavorful frittata that’s perfect for breakfast, brunch, or a light lunch.
**Ingredients:**
* 1 lb new potatoes, scrubbed and thinly sliced
* 1 bunch asparagus, trimmed and cut into 1-inch pieces
* 6 large eggs
* 1/4 cup milk or cream
* 1/4 cup grated Parmesan cheese
* 1 tbsp olive oil
* 1/4 cup chopped onion
* Salt and pepper to taste
**Instructions:**
1. **Cook the Vegetables:** Heat the olive oil in a large, oven-safe skillet over medium heat. Add the sliced potatoes and onion and cook until softened, about 8-10 minutes. Add the asparagus and cook for another 3-5 minutes, until tender-crisp.
2. **Prepare the Egg Mixture:** In a large bowl, whisk together the eggs, milk or cream, Parmesan cheese, salt, and pepper.
3. **Pour over Vegetables:** Pour the egg mixture over the vegetables in the skillet, making sure they are evenly distributed.
4. **Cook and Bake:** Cook the frittata over medium-low heat for 5-7 minutes, or until the edges are set but the center is still slightly wet. Transfer the skillet to a preheated oven at 350°F (175°C) and bake for 15-20 minutes, or until the frittata is set and golden brown.
5. **Serve:** Let the frittata cool slightly before slicing and serving.
**Tips and Variations:**
* Add other vegetables like mushrooms or bell peppers.
* Use different cheeses like Gruyere or cheddar.
* Add some cooked bacon or sausage for extra protein.
* Serve with a side salad for a complete meal.
### 7. Creamy New Potato and Pea Soup
A comforting and flavorful soup that’s perfect for a chilly evening.
**Ingredients:**
* 1 lb new potatoes, scrubbed and chopped
* 1 cup frozen peas
* 4 cups vegetable broth or chicken broth
* 1 onion, chopped
* 2 cloves garlic, minced
* 2 tbsp butter or olive oil
* 1/2 cup heavy cream or coconut milk (for vegan option)
* Salt and pepper to taste
* Fresh mint or parsley, for garnish (optional)
**Instructions:**
1. **Sauté the Aromatics:** Melt the butter or heat the olive oil in a large pot over medium heat. Add the chopped onion and cook until softened, about 5 minutes. Add the minced garlic and cook for another minute, until fragrant.
2. **Add Potatoes and Broth:** Add the chopped potatoes and broth to the pot. Bring to a boil, then reduce heat and simmer for 15-20 minutes, or until the potatoes are tender.
3. **Add Peas and Cream:** Add the frozen peas and heavy cream (or coconut milk) to the pot. Simmer for another 5 minutes, until the peas are heated through.
4. **Blend the Soup:** Use an immersion blender to blend the soup until smooth and creamy. Alternatively, carefully transfer the soup to a regular blender and blend until smooth. Return to the pot.
5. **Season and Serve:** Season with salt and pepper to taste. Garnish with fresh mint or parsley, if desired. Serve hot.
**Tips and Variations:**
* Add a squeeze of lemon juice for extra brightness.
* Top with croutons or a dollop of sour cream.
* Use vegetable broth for a vegetarian or vegan option.
* Add other vegetables like carrots or celery for more flavor.
### 8. New Potato and Green Bean Salad with Dijon Vinaigrette
A refreshing and flavorful salad that’s perfect for a light lunch or side dish.
**Ingredients:**
* 1 lb new potatoes, scrubbed and halved or quartered
* 1 lb green beans, trimmed and halved
* 1/4 cup red onion, thinly sliced
* 1/4 cup olive oil
* 2 tbsp Dijon mustard
* 2 tbsp red wine vinegar
* 1 tbsp honey or maple syrup
* Salt and pepper to taste
**Instructions:**
1. **Cook the Potatoes and Green Beans:** Place the new potatoes in a pot of cold, salted water. Bring to a boil and cook for 10-12 minutes, or until tender. Add the green beans to the pot during the last 3 minutes of cooking. Drain well and let cool slightly.
2. **Prepare the Vinaigrette:** In a small bowl, whisk together the olive oil, Dijon mustard, red wine vinegar, honey or maple syrup, salt, and pepper.
3. **Combine and Toss:** In a large bowl, combine the slightly cooled potatoes, green beans, and red onion. Pour the vinaigrette over the salad and gently toss to coat.
4. **Chill and Serve:** Cover and refrigerate for at least 30 minutes to allow the flavors to meld. Serve chilled.
**Tips and Variations:**
* Add toasted almonds or walnuts for added crunch.
* Include crumbled feta cheese or goat cheese for a tangy flavor.
* Substitute balsamic vinegar for red wine vinegar.
* Add some chopped fresh herbs like parsley or chives.
## Conclusion
New potatoes are a versatile and delicious ingredient that deserves a place in your regular cooking repertoire. From simple side dishes to hearty main courses, these recipes offer a variety of ways to enjoy their unique flavor and texture. So, ditch the same old boiling routine and explore the exciting world of new potato cuisine! Experiment with different herbs, spices, and cooking methods to discover your own favorite ways to prepare this springtime treat. Happy cooking!