Jim’s Salmon Patties: A Delicious and Easy Recipe

Salmon patties, also known as salmon cakes or salmon croquettes, are a classic comfort food dish that’s both delicious and budget-friendly. This recipe, lovingly named “Jim’s Salmon Patties,” brings together simple ingredients and straightforward techniques to create flavorful and satisfying patties perfect for a quick lunch, a light dinner, or even a tasty appetizer.

## Why This Recipe Works

* **Simple Ingredients:** You likely have most of these ingredients already in your pantry. Canned salmon is the star, making this dish incredibly accessible.
* **Quick and Easy:** From start to finish, these salmon patties can be on your table in under 30 minutes.
* **Versatile:** Serve them as a main course with a side salad, on a bun as a salmon burger, or as an appetizer with a dipping sauce.
* **Budget-Friendly:** Canned salmon is a cost-effective source of protein, making this a great meal for those watching their budget.
* **Delicious Flavor:** The combination of salmon, breadcrumbs, eggs, and seasonings creates a wonderfully savory and satisfying flavor.

## Ingredients You’ll Need

* **1 (14.75 ounce) can of salmon, drained:** Pink or red salmon works well. Make sure to remove any bones and skin if desired, although many people leave the soft bones for added calcium.
* **1/2 cup breadcrumbs:** Plain breadcrumbs are best, but seasoned breadcrumbs can be used if you adjust the other seasonings accordingly. Panko breadcrumbs will give a crispier texture.
* **1/4 cup finely chopped onion:** Yellow or white onion works well. Red onion can also be used for a slightly sharper flavor.
* **1/4 cup finely chopped celery:** Celery adds a nice subtle crunch and flavor. You can substitute with finely chopped bell pepper if preferred.
* **1/4 cup finely chopped fresh parsley:** Parsley adds a fresh, herbaceous flavor. Dried parsley can be used, but use only 1 tablespoon.
* **1 large egg, beaten:** The egg acts as a binder, holding the patties together.
* **1 tablespoon mayonnaise:** Mayonnaise adds moisture and richness to the patties. You can substitute with Greek yogurt for a healthier option.
* **1 tablespoon lemon juice:** Lemon juice brightens the flavor of the salmon and cuts through the richness.
* **1 teaspoon Dijon mustard:** Dijon mustard adds a tangy and flavorful kick. You can substitute with yellow mustard if needed.
* **1/2 teaspoon garlic powder:** Garlic powder adds a savory depth of flavor. Fresh minced garlic (about 1 clove) can also be used.
* **1/4 teaspoon black pepper:** Freshly ground black pepper is best for optimal flavor.
* **Pinch of salt:** Add salt to taste. Be mindful of the salt content of your canned salmon and adjust accordingly.
* **2 tablespoons olive oil or vegetable oil:** For frying the patties.

## Equipment You’ll Need

* **Large mixing bowl:** To combine the ingredients.
* **Fork:** To mix the ingredients and break up the salmon.
* **Measuring cups and spoons:** For accurate ingredient measurements.
* **Cutting board and knife:** For chopping vegetables.
* **Large skillet or frying pan:** To cook the patties.
* **Spatula:** To flip the patties.
* **Paper towels:** To drain the cooked patties.

## Step-by-Step Instructions

**Step 1: Prepare the Salmon**

Open the can of salmon and drain it well. Remove any large bones or skin if desired. Place the salmon in a large mixing bowl and use a fork to break it up into smaller pieces.

**Step 2: Combine the Ingredients**

Add the breadcrumbs, onion, celery, parsley, beaten egg, mayonnaise, lemon juice, Dijon mustard, garlic powder, salt, and pepper to the bowl with the salmon. Mix well until all ingredients are thoroughly combined.

**Step 3: Form the Patties**

Using your hands, form the salmon mixture into patties. You should be able to make about 4-6 patties, depending on the size you prefer. Gently flatten each patty to about 1/2 inch thickness. Make sure they are not too thick to ensure even cooking. Place the formed patties on a plate.

**Step 4: Cook the Patties**

Heat the olive oil (or vegetable oil) in a large skillet over medium heat. Once the oil is hot, carefully place the salmon patties in the skillet. Avoid overcrowding the pan; cook in batches if necessary.

Cook the patties for about 4-5 minutes per side, or until they are golden brown and cooked through. The internal temperature should reach 145°F (63°C).

**Step 5: Drain and Serve**

Remove the cooked salmon patties from the skillet and place them on a plate lined with paper towels to drain any excess oil.

Serve the salmon patties immediately. They are delicious served hot or warm.

## Tips for Perfect Salmon Patties

* **Don’t overmix:** Overmixing can result in tough patties. Mix just until the ingredients are combined.
* **Adjust the breadcrumbs:** If the mixture seems too wet, add a little more breadcrumbs. If it seems too dry, add a little more mayonnaise or a splash of milk.
* **Chill the patties:** For firmer patties, chill them in the refrigerator for 30 minutes before cooking. This helps them hold their shape better.
* **Don’t overcrowd the pan:** Overcrowding the pan will lower the temperature of the oil and result in soggy patties. Cook in batches if necessary.
* **Use medium heat:** Cooking over medium heat will ensure that the patties cook through without burning on the outside.
* **Test for doneness:** Use a food thermometer to ensure the patties are cooked to an internal temperature of 145°F (63°C).
* **Add spice:** For a spicy kick, add a pinch of cayenne pepper or a dash of hot sauce to the mixture.

## Serving Suggestions

These salmon patties are incredibly versatile and can be served in a variety of ways:

* **As a main course:** Serve with a side salad, roasted vegetables, mashed potatoes, or rice.
* **As a salmon burger:** Serve on a bun with lettuce, tomato, onion, and your favorite sauce.
* **As an appetizer:** Serve with a dipping sauce such as tartar sauce, remoulade sauce, or a simple lemon-dill aioli.
* **With eggs:** Serve alongside scrambled eggs for a delicious breakfast or brunch.
* **In a wrap:** Break up the patties and add them to a wrap with lettuce, tomato, and your favorite dressing.

## Dipping Sauce Ideas

* **Tartar Sauce:** A classic pairing for salmon patties. Combine mayonnaise, chopped pickles, chopped onion, lemon juice, and dill.
* **Remoulade Sauce:** A zesty and flavorful sauce. Combine mayonnaise, Dijon mustard, horseradish, paprika, celery, and parsley.
* **Lemon-Dill Aioli:** A simple and refreshing sauce. Combine mayonnaise, lemon juice, dill, and garlic.
* **Spicy Mayo:** Combine mayonnaise with sriracha or your favorite hot sauce.
* **Sweet Chili Sauce:** A sweet and slightly spicy sauce that pairs well with the savory salmon.

## Variations and Substitutions

* **Different types of salmon:** You can use fresh salmon, leftover cooked salmon, or even smoked salmon in this recipe. If using fresh salmon, make sure to cook it thoroughly before adding it to the mixture.
* **Different types of breadcrumbs:** Panko breadcrumbs will give a crispier texture than plain breadcrumbs. You can also use gluten-free breadcrumbs for a gluten-free version.
* **Different vegetables:** Feel free to add other vegetables to the mixture, such as finely chopped bell pepper, zucchini, or carrots.
* **Different herbs:** Experiment with different herbs, such as dill, thyme, or oregano.
* **Spice it up:** Add a pinch of cayenne pepper or a dash of hot sauce to the mixture for a spicy kick.
* **Healthier option:** Substitute mayonnaise with Greek yogurt for a lower-fat and higher-protein option.
* **Add cheese:** For extra flavor, add a tablespoon or two of grated Parmesan cheese or cheddar cheese to the mixture.

## Storing and Reheating Salmon Patties

* **Storing:** Cooked salmon patties can be stored in the refrigerator for up to 3-4 days in an airtight container.
* **Reheating:** Salmon patties can be reheated in the microwave, oven, or skillet. To reheat in the microwave, place the patties on a microwave-safe plate and heat for 1-2 minutes, or until heated through. To reheat in the oven, preheat the oven to 350°F (175°C) and bake the patties for 10-15 minutes, or until heated through. To reheat in the skillet, heat a little oil in a skillet over medium heat and cook the patties for 2-3 minutes per side, or until heated through.

## Nutritional Information (approximate)

* Calories: 250-300 per patty (depending on ingredients and portion size)
* Protein: 20-25 grams per patty
* Fat: 15-20 grams per patty
* Carbohydrates: 5-10 grams per patty

## Conclusion

Jim’s Salmon Patties are a fantastic way to enjoy a delicious and affordable meal. This simple recipe is easy to customize to your liking, making it a perfect dish for any occasion. Whether you’re looking for a quick lunch, a light dinner, or a tasty appetizer, these salmon patties are sure to be a hit. So gather your ingredients, follow these easy steps, and enjoy a batch of flavorful and satisfying Jim’s Salmon Patties!