Nordstrom Tomato Basil Soup: A Culinary Copycat Recipe (with Secret Ingredient!)

Nordstrom Tomato Basil Soup. The name itself conjures images of cozy afternoons, comforting warmth, and that undeniably rich, slightly sweet, and perfectly balanced flavor that keeps you coming back for more. If you’ve ever found yourself craving this iconic soup outside of Nordstrom’s café, you’re not alone. This copycat recipe aims to bring that cherished experience into your own kitchen. We’ll break down each step, offering tips and tricks to recreate that signature taste. Get ready to enjoy a bowl of pure comfort!

Why is Nordstrom Tomato Basil Soup So Special?

Before diving into the recipe, let’s explore what makes Nordstrom’s tomato basil soup so beloved. It’s not just the quality of ingredients, although that’s crucial. It’s the perfect harmony of sweet tomatoes, fragrant basil, a touch of creaminess, and a subtle savory depth that elevates it beyond your average tomato soup. Many believe the secret lies in a combination of roasted vegetables, the right balance of acidity, and, as we’ll reveal, a special ingredient that adds an unforgettable umami note.

Ingredients: Your Shopping List for Soup Success

This recipe aims to replicate the Nordstrom version as closely as possible. Here’s what you’ll need:

• Tomatoes: 2 (28-ounce) cans of crushed tomatoes, and 1 (15-ounce) can of tomato sauce. Using high-quality canned tomatoes is vital. San Marzano tomatoes are often recommended for their sweetness and low acidity, but any good quality crushed tomatoes will work well. Look for ones that are labeled ‘organic’ or ‘no salt added’ to control the sodium content.
• Fresh Basil: 1 cup packed fresh basil leaves. Fresh basil is non-negotiable! It provides the signature aroma and flavor. Don’t skimp on it.
• Vegetables: 1 large yellow onion, chopped; 2 carrots, peeled and chopped; 2 celery stalks, chopped; 4 cloves garlic, minced. These vegetables form the aromatic base of the soup, adding depth and complexity. Roasting them enhances their sweetness and flavor.
• Vegetable Broth: 4 cups vegetable broth (low sodium preferred). Using low-sodium broth allows you to control the salt level and adjust it to your liking. You can also use chicken broth for a richer flavor if you prefer.
• Heavy Cream: ½ cup heavy cream. The cream adds richness and a velvety texture to the soup. You can substitute with half-and-half for a lighter version, but the texture will be slightly different. For a vegan option, try using cashew cream or coconut cream, but be aware that these will alter the flavor profile.
• Olive Oil: 2 tablespoons olive oil. Olive oil is used for roasting the vegetables and adding richness to the soup. Use a good quality extra virgin olive oil for the best flavor.
• Sugar: 1 tablespoon granulated sugar (or more to taste). A touch of sugar balances the acidity of the tomatoes and enhances their sweetness. Adjust the amount to your preference depending on the acidity of your tomatoes.
• Balsamic Vinegar: 1 tablespoon balsamic vinegar. Balsamic vinegar adds a touch of tanginess and complexity to the soup. Don’t skip this ingredient!
• Salt and Pepper: To taste. Season generously with salt and pepper to enhance the flavors of the soup.
• The Secret Ingredient: 1 tablespoon of tomato paste. While it might seem obvious, the key is to *brown* the tomato paste separately, creating a deep, caramelized flavor that adds a significant umami boost. This is a crucial step often overlooked in other tomato soup recipes.

Equipment You’ll Need

• Large Pot or Dutch Oven
• Baking Sheet
• Blender (immersion blender or regular blender)
• Cutting board and knife
• Measuring cups and spoons

Step-by-Step Instructions: Crafting Culinary Comfort

Now, let’s get cooking! Follow these steps carefully to recreate the magic of Nordstrom’s tomato basil soup.

Step 1: Roasting the Vegetables

1. Preheat your oven to 400°F (200°C). This temperature is ideal for roasting the vegetables until they are tender and slightly caramelized.
2. Prepare the vegetables: Chop the onion, carrots, and celery into roughly equal-sized pieces. Mince the garlic.
3. Toss with olive oil: Place the chopped vegetables on a baking sheet and drizzle with 2 tablespoons of olive oil. Toss to coat evenly.
4. Roast for 25-30 minutes: Roast the vegetables in the preheated oven for 25-30 minutes, or until they are tender and slightly browned. Stir them halfway through to ensure even cooking. Roasting the vegetables brings out their natural sweetness and adds a depth of flavor to the soup.

Step 2: Building the Flavor Base

1. Sauté the browned tomato paste: While the vegetables are roasting, heat a tablespoon of olive oil in a large pot or Dutch oven over medium heat. Add the tomato paste and cook, stirring constantly, for 3-5 minutes, or until it turns a deep reddish-brown color and starts to caramelize. This step is crucial for developing the umami flavor that makes this soup so special. Be careful not to burn the tomato paste, as it will become bitter.
2. Add the roasted vegetables: Once the vegetables are roasted, add them to the pot with the browned tomato paste.
3. Sauté briefly: Sauté the vegetables and tomato paste together for 2-3 minutes, stirring occasionally, to allow the flavors to meld.

Step 3: Simmering the Soup

1. Add the liquids: Pour in the crushed tomatoes, tomato sauce, and vegetable broth.
2. Season and simmer: Add the sugar, balsamic vinegar, salt, and pepper. Bring the soup to a simmer over medium heat, then reduce the heat to low, cover, and simmer for at least 30 minutes. Simmering the soup allows the flavors to develop and deepen. The longer you simmer it, the more flavorful it will become. You can simmer it for up to an hour or more if you have the time.
3. Check for seasoning: Taste the soup and adjust the seasoning as needed. You may need to add more salt, pepper, sugar, or balsamic vinegar to balance the flavors to your liking.

Step 4: Blending for Smoothness

1. Blend the soup: Once the soup has simmered, it’s time to blend it until smooth. You can use an immersion blender directly in the pot, or you can carefully transfer the soup to a regular blender in batches. If using a regular blender, be sure to vent the lid to prevent pressure from building up.
2. Blend until smooth: Blend the soup until it is completely smooth and creamy. Be careful when blending hot liquids, as they can splatter.

Step 5: Finishing Touches

1. Add the cream: Stir in the heavy cream until the soup is smooth and creamy.
2. Add the basil: Stir in the fresh basil leaves.
3. Heat through: Heat the soup through over low heat, but do not boil. Boiling the soup after adding the cream can cause it to curdle.
4. Adjust seasoning: Taste the soup again and adjust the seasoning as needed. You may need to add more salt, pepper, or balsamic vinegar to balance the flavors to your liking.

Step 6: Serve and Enjoy!

1. Serve hot: Ladle the soup into bowls and serve hot.
2. Garnish (optional): Garnish with a swirl of cream, a sprinkle of fresh basil, or a grilled cheese crouton.
3. Enjoy!: Savor the deliciousness of your homemade Nordstrom tomato basil soup!

Tips and Variations for the Perfect Soup

• Roasting for Flavor: Don’t skip roasting the vegetables! This step adds a significant depth of flavor that simmering alone can’t achieve.
• Tomato Quality Matters: Invest in good-quality canned tomatoes. The flavor of the tomatoes will directly impact the flavor of the soup.
• Adjust the Sweetness: The amount of sugar needed will depend on the acidity of your tomatoes. Start with 1 tablespoon and add more to taste, if necessary.
• Spice it Up: Add a pinch of red pepper flakes for a subtle kick of heat.
• Garlic Lovers: Feel free to add an extra clove or two of garlic for a more intense garlic flavor.
• Vegan Option: Substitute the heavy cream with cashew cream or coconut cream for a vegan version. Be aware that these will alter the flavor profile slightly.
• Grilled Cheese Croutons: Cut grilled cheese sandwiches into small squares and use them as croutons for a comforting and cheesy topping.
• Parmesan Rind: Add a Parmesan rind to the soup while it simmers for an extra layer of savory flavor. Remove the rind before blending.

Storage Instructions

To Store: Allow the soup to cool completely before transferring it to an airtight container. Store in the refrigerator for up to 3-4 days.

To Reheat: Reheat the soup in a saucepan over medium heat, stirring occasionally, until heated through. You can also reheat it in the microwave.

To Freeze: Allow the soup to cool completely before transferring it to a freezer-safe container. Freeze for up to 2-3 months. Thaw the soup in the refrigerator overnight before reheating.

Serving Suggestions

Nordstrom Tomato Basil Soup is delicious on its own, but it’s also great paired with:

• Grilled Cheese Sandwich: A classic combination!
• Salad: A light and refreshing salad complements the richness of the soup.
• Crusty Bread: Perfect for dipping and soaking up the delicious broth.
• Quesadillas: A cheesy and flavorful side dish.

Nutrition Information (Approximate)

(Per serving, based on recipe as written)

• Calories: Approximately 250-300
• Fat: 15-20g
• Protein: 5-7g
• Carbohydrates: 20-25g

Note: Nutrition information is an estimate and may vary based on specific ingredients and portion sizes.

Conclusion: Your Own Nordstrom-Inspired Soup Experience

With this recipe, you can now recreate the iconic Nordstrom Tomato Basil Soup in the comfort of your own kitchen. The secret ingredient – browning the tomato paste – makes all the difference, adding a depth of flavor that truly sets this soup apart. Whether you’re craving a comforting lunch, a cozy dinner, or simply a taste of nostalgia, this recipe is sure to deliver. So gather your ingredients, follow the steps, and prepare to enjoy a bowl of pure culinary comfort. Happy cooking!