Gravy Baked Pork Chops: The Ultimate Comfort Food Recipe

Few dishes evoke the feeling of home quite like gravy baked pork chops. This classic comfort food is simple to make, incredibly flavorful, and perfect for a cozy weeknight dinner. Tender, juicy pork chops swimming in a rich, savory gravy – what’s not to love? This recipe takes the traditional dish and elevates it with detailed instructions, tips, and variations to ensure perfect results every time. Get ready to impress your family (or yourself!) with this ultimate gravy baked pork chops recipe.

Why This Recipe Works

Before we dive into the ingredients and instructions, let’s explore why this particular recipe stands out:

* **Tender and Juicy Pork Chops:** The key to avoiding dry, tough pork chops is to use the right cut and cooking method. We’ll be using bone-in pork chops for maximum flavor and moisture, and we’ll be searing them before baking to lock in those delicious juices.
* **Rich and Flavorful Gravy:** This gravy isn’t just an afterthought – it’s the star of the show! We’ll be using the pork chop drippings as the base for a deeply savory gravy that’s packed with flavor.
* **Simple Ingredients:** You probably already have most of the ingredients in your pantry! This recipe uses common ingredients that are easy to find and budget-friendly.
* **Easy to Follow Instructions:** Whether you’re a seasoned cook or a beginner, this recipe is designed to be easy to understand and follow. We’ll break down each step into clear, concise instructions.
* **Customizable:** This recipe is a great starting point, but you can easily customize it to your liking. We’ll provide suggestions for variations and substitutions to help you create your perfect gravy baked pork chops.

Ingredients You’ll Need

Here’s a list of the ingredients you’ll need to make this delicious dish:

* **4 bone-in pork chops (about 1 inch thick):** Bone-in chops are preferred for their flavor and ability to stay moist during cooking. However, boneless chops can be used, but may require a shorter cooking time.
* **2 tablespoons olive oil:** Used for searing the pork chops. You can substitute with vegetable oil or another cooking oil.
* **1 teaspoon salt:** To season the pork chops and gravy.
* **1/2 teaspoon black pepper:** To season the pork chops and gravy.
* **1 medium onion, chopped:** Adds flavor and depth to the gravy.
* **2 cloves garlic, minced:** Adds a pungent aroma and flavor to the gravy.
* **2 tablespoons all-purpose flour:** Used to thicken the gravy.
* **2 cups chicken broth:** The base of the gravy. You can also use beef broth or vegetable broth.
* **1/2 cup milk or cream:** Adds richness and creaminess to the gravy. Optional, but highly recommended.
* **1 tablespoon Worcestershire sauce:** Adds a savory, umami flavor to the gravy.
* **1 teaspoon dried thyme:** Adds a subtle, earthy flavor to the gravy. You can also use other herbs like rosemary or sage.
* **Optional: 1/4 cup chopped fresh parsley:** For garnish.

Equipment You’ll Need

* **Large skillet or Dutch oven:** Large enough to sear the pork chops and make the gravy.
* **Oven-safe baking dish:** To bake the pork chops in the oven.
* **Tongs:** For flipping the pork chops.
* **Whisk:** For whisking the gravy.
* **Measuring cups and spoons:** For accurate measuring.

Step-by-Step Instructions

Now, let’s get cooking! Follow these step-by-step instructions to make perfect gravy baked pork chops:

**Step 1: Prepare the Pork Chops**

1. Pat the pork chops dry with paper towels. This will help them sear properly.
2. Season the pork chops generously with salt and pepper on both sides. Don’t be shy with the seasoning – it’s important for flavor.

**Step 2: Sear the Pork Chops**

1. Heat the olive oil in the large skillet or Dutch oven over medium-high heat. The skillet should be hot enough that the oil shimmers.
2. Carefully place the pork chops in the hot skillet, making sure not to overcrowd the pan. You may need to sear them in batches.
3. Sear the pork chops for 2-3 minutes per side, or until they are nicely browned. The goal is to develop a good crust on the outside, which will add flavor and help to seal in the juices.
4. Remove the pork chops from the skillet and set them aside.

**Step 3: Make the Gravy**

1. Add the chopped onion to the skillet and cook over medium heat until softened, about 5-7 minutes. Stir occasionally to prevent burning.
2. Add the minced garlic and cook for another minute, or until fragrant. Be careful not to burn the garlic, as it can become bitter.
3. Sprinkle the flour over the onions and garlic and cook for 1-2 minutes, stirring constantly. This will create a roux, which will thicken the gravy.
4. Slowly pour in the chicken broth, whisking constantly to prevent lumps from forming. Make sure to scrape up any browned bits from the bottom of the skillet – these bits are packed with flavor!
5. Bring the gravy to a simmer, then reduce the heat to low and cook for 5-7 minutes, or until slightly thickened. Stir occasionally to prevent sticking.
6. Stir in the milk or cream (if using), Worcestershire sauce, and dried thyme. Season with salt and pepper to taste. Remember to taste and adjust the seasoning as needed.

**Step 4: Bake the Pork Chops**

1. Preheat the oven to 350°F (175°C).
2. Pour the gravy into the oven-safe baking dish.
3. Arrange the seared pork chops in the gravy, making sure they are partially submerged.
4. Cover the baking dish with a lid or aluminum foil.
5. Bake for 25-30 minutes, or until the pork chops are cooked through and the internal temperature reaches 145°F (63°C). Use a meat thermometer to ensure accuracy. If using boneless pork chops, start checking the temperature at 20 minutes as they may cook faster.
6. Remove the baking dish from the oven and let the pork chops rest for 5-10 minutes before serving. This will allow the juices to redistribute, resulting in more tender and flavorful pork chops.

**Step 5: Serve and Enjoy!**

1. Garnish the gravy baked pork chops with chopped fresh parsley, if desired.
2. Serve the pork chops and gravy over mashed potatoes, rice, noodles, or your favorite side dish.
3. Enjoy!

Tips for Perfect Gravy Baked Pork Chops

Here are a few extra tips to help you achieve gravy baked pork chop perfection:

* **Don’t Overcook the Pork Chops:** Overcooked pork chops are dry and tough. Use a meat thermometer to ensure that the pork chops are cooked to the correct internal temperature (145°F or 63°C).
* **Use Bone-In Pork Chops:** Bone-in pork chops tend to be more flavorful and moist than boneless pork chops.
* **Sear the Pork Chops Properly:** Searing the pork chops before baking helps to lock in the juices and adds flavor.
* **Don’t Skip the Resting Period:** Letting the pork chops rest for 5-10 minutes after baking allows the juices to redistribute, resulting in more tender and flavorful pork chops.
* **Adjust the Gravy to Your Liking:** Feel free to adjust the thickness and flavor of the gravy to your liking. If you want a thicker gravy, add a little more flour. If you want a richer gravy, add a little more cream.
* **Use Fresh Herbs:** Fresh herbs like thyme, rosemary, or sage can add a lot of flavor to the gravy.
* **Deglaze the Pan Properly:** Make sure you scrape up any browned bits from the bottom of the skillet when you add the chicken broth. These bits are packed with flavor.
* **Season Generously:** Don’t be afraid to season the pork chops and gravy generously with salt and pepper.
* **Use High-Quality Ingredients:** Using high-quality ingredients will result in a more flavorful dish.
* **Consider Browning the Flour:** For a nuttier, deeper flavor in the gravy, try browning the flour slightly in the skillet before adding the chicken broth. Watch it closely, as it can burn easily.

Variations and Substitutions

Want to mix things up a bit? Here are some variations and substitutions you can try:

* **Mushroom Gravy:** Add sliced mushrooms to the skillet along with the onions and garlic. Cook until softened before adding the flour.
* **Onion Soup Mix Gravy:** Substitute the chicken broth with water and add a packet of onion soup mix for a flavorful and easy gravy.
* **Cream of Mushroom Soup Gravy:** Substitute half of the chicken broth with a can of cream of mushroom soup for a creamy and comforting gravy.
* **Spicy Gravy:** Add a pinch of red pepper flakes to the gravy for a little heat.
* **Different Herbs:** Experiment with different herbs like rosemary, sage, or oregano.
* **Boneless Pork Chops:** Use boneless pork chops instead of bone-in pork chops. Reduce the baking time accordingly.
* **Chicken Thighs:** Substitute the pork chops with chicken thighs for a different flavor profile.
* **Add Vegetables:** Add other vegetables like carrots, celery, or potatoes to the baking dish along with the pork chops.
* **Apple Cider Gravy:** Replace some of the chicken broth with apple cider for a slightly sweet and tangy gravy.
* **Dijon Mustard:** Add a tablespoon of Dijon mustard to the gravy for a tangy and flavorful twist.

Serving Suggestions

Gravy baked pork chops are delicious served with a variety of side dishes. Here are a few suggestions:

* **Mashed Potatoes:** A classic pairing!
* **Rice:** White rice, brown rice, or wild rice all work well.
* **Noodles:** Egg noodles or wide noodles are great for soaking up the gravy.
* **Roasted Vegetables:** Roasted carrots, broccoli, or Brussels sprouts are healthy and delicious.
* **Green Beans:** A simple and classic side dish.
* **Corn on the Cob:** A summer favorite.
* **Salad:** A light and refreshing salad to balance out the richness of the pork chops and gravy.
* **Biscuits or Cornbread:** Perfect for sopping up the gravy.

Storage and Reheating Instructions

* **Storage:** Store leftover gravy baked pork chops in an airtight container in the refrigerator for up to 3-4 days.
* **Reheating:** Reheat the pork chops and gravy in the oven at 350°F (175°C) until heated through, or in the microwave on medium power. Be careful not to overcook the pork chops when reheating, as they can become dry.

Nutritional Information (Approximate)

* Calories: 400-500 per serving (depending on ingredients and portion size)
* Protein: 30-40 grams
* Fat: 20-30 grams
* Carbohydrates: 10-20 grams

**Note:** This is just an estimate, and the actual nutritional information may vary depending on the specific ingredients you use.

Conclusion

Gravy baked pork chops are a timeless comfort food classic that’s sure to please. With this detailed recipe and helpful tips, you can easily create a delicious and satisfying meal that your whole family will love. So, gather your ingredients, put on your apron, and get ready to enjoy the ultimate gravy baked pork chops experience! This dish is not only easy to make but also versatile, allowing you to adapt it to your preferences with various variations and substitutions. Whether you’re a seasoned cook or a beginner, this recipe provides all the guidance you need to achieve pork chop perfection, ensuring tender, juicy chops bathed in a rich, flavorful gravy. The key to success lies in using the right cut of pork, properly searing the chops, and taking the time to develop a delicious gravy base. So, why wait? Try this recipe today and experience the joy of homemade comfort food at its finest. Remember to experiment with different herbs, spices, and vegetables to create your unique twist on this classic dish. Enjoy the process and savor every bite of this hearty and satisfying meal!