Shawarma Spiced Roast Turkey Breast: A Flavorful Twist on a Classic

Turkey breast is a lean and versatile protein that’s perfect for weeknight dinners, holiday gatherings, or meal prepping. While roasting a turkey breast is a relatively simple process, injecting it with bold, aromatic flavors can elevate it to a whole new level. This recipe for Shawarma Spiced Roast Turkey Breast infuses the juicy meat with the warm, savory, and slightly spicy notes of shawarma, creating a dish that is both familiar and exciting.

This recipe transforms the ordinary turkey breast into an extraordinary culinary experience. Imagine the succulent, tender turkey, infused with the exotic aromas of cumin, coriander, turmeric, and paprika. Each bite is a symphony of flavors, taking your taste buds on a journey to the vibrant streets of the Middle East. Whether you’re looking to add a unique twist to your Thanksgiving table, impress your dinner guests, or simply enjoy a flavorful and healthy meal, this Shawarma Spiced Roast Turkey Breast is the perfect choice.

## Why Shawarma Spice on Turkey Breast?

The beauty of this recipe lies in its unexpected pairing. Shawarma, traditionally associated with meats like lamb, beef, or chicken cooked on a vertical spit, brings a unique depth and complexity to the milder flavor of turkey. The spice blend penetrates the meat, creating a fragrant crust and infusing every slice with its delicious essence.

* **Flavor Enhancement:** The shawarma spice blend adds a warm, earthy, and slightly spicy flavor profile that complements the natural taste of turkey without overpowering it.
* **Aromatic Delight:** The combination of spices creates an irresistible aroma that fills your kitchen and tantalizes your senses.
* **Versatility:** This recipe is suitable for various occasions, from casual weeknight meals to festive holiday gatherings.
* **Easy to Adapt:** You can easily adjust the spice blend to suit your personal preferences, adding more or less of certain spices to control the heat and intensity of the flavor.

## Ingredients You’ll Need

Before you begin, gather the following ingredients:

* **Boneless, Skinless Turkey Breast (2-3 pounds):** Choose a fresh, high-quality turkey breast for the best results. If using a frozen turkey breast, ensure it is fully thawed before cooking.
* **Olive Oil (3 tablespoons):** Olive oil helps to bind the spices to the turkey and keeps the meat moist during roasting.
* **Lemon Juice (2 tablespoons):** Lemon juice adds brightness and acidity, enhancing the overall flavor of the dish and helping to tenderize the turkey.
* **Shawarma Spice Blend (3-4 tablespoons):** This is the star of the show! You can purchase a pre-made shawarma spice blend or make your own using the recipe below.
* **Salt (1 teaspoon):** Enhances the flavors of the spices and the turkey.
* **Black Pepper (½ teaspoon):** Adds a touch of heat and complexity.
* **Optional: Garlic (2-3 cloves, minced):** Adds a pungent and aromatic element to the marinade.
* **Optional: Paprika (1 teaspoon):** adds colour and taste to the turkey.

### Homemade Shawarma Spice Blend Recipe

If you prefer to make your own shawarma spice blend, here’s a simple and delicious recipe:

* **Ground Cumin (2 tablespoons):** Adds a warm, earthy flavor.
* **Ground Coriander (2 tablespoons):** Provides a citrusy and slightly floral note.
* **Turmeric Powder (1 tablespoon):** Imparts a vibrant color and earthy flavor.
* **Sweet Paprika (1 tablespoon):** Adds a sweet and smoky flavor.
* **Smoked Paprika (1 tablespoon):** Adds a smoky, deep flavor.
* **Ground Cinnamon (1 teaspoon):** Adds a touch of warmth and sweetness.
* **Ground Allspice (1 teaspoon):** Contributes a complex and aromatic flavor.
* **Ground Ginger (1 teaspoon):** Adds a zesty and slightly spicy note.
* **Cayenne Pepper (½ – 1 teaspoon):** Adds heat, adjust to your preference.
* **Garlic Powder (1 teaspoon):** Adds a pungent flavor.
* **Onion Powder (1 teaspoon):** Adds a savory flavor.

Instructions for homemade spice blend:

1. Combine all the spices in a small bowl.
2. Whisk together until well combined.
3. Store in an airtight container in a cool, dark place for up to 6 months.

## Equipment Needed

* **Roasting Pan:** A roasting pan with a rack is ideal for roasting the turkey breast, as it allows the hot air to circulate evenly around the meat.
* **Small Bowl:** For mixing the spice blend.
* **Whisk:** To properly mix the spice blend.
* **Measuring Spoons and Cups:** For accurate measurements.
* **Meat Thermometer:** Essential for ensuring the turkey breast is cooked to a safe internal temperature.
* **Aluminum Foil:** To cover the turkey breast during the initial roasting period to prevent it from drying out.
* **Basting Brush (Optional):** If you want to baste the turkey breast during roasting, a basting brush will come in handy.

## Step-by-Step Instructions

Now that you have all your ingredients and equipment ready, let’s get started!

**Preparation (15 minutes):**

1. **Preheat Oven:** Preheat your oven to 325°F (160°C). This lower temperature allows the turkey breast to cook slowly and evenly, resulting in a more tender and juicy final product.
2. **Prepare the Turkey Breast:** Remove the turkey breast from its packaging and pat it dry with paper towels. This helps the spices adhere to the surface and promotes better browning.
3. **Make the Marinade:** In a small bowl, combine the olive oil, lemon juice, shawarma spice blend, salt, pepper, and minced garlic (if using). Whisk together until well combined, forming a thick paste. Taste the marinade and adjust the seasoning as needed.

**Marinating the Turkey Breast (30 minutes – overnight):**

1. **Apply the Marinade:** Generously rub the shawarma spice marinade all over the turkey breast, ensuring it is evenly coated. Pay special attention to covering all surfaces of the turkey breast, including the top, bottom, and sides. Use your hands to massage the marinade into the meat for best results.
2. **Marinate:** Place the marinated turkey breast in a resealable plastic bag or a shallow dish. Cover tightly and refrigerate for at least 30 minutes, or preferably overnight. The longer the turkey breast marinates, the more flavorful it will become. If marinating overnight, turn the turkey breast occasionally to ensure even distribution of the marinade.

**Roasting the Turkey Breast (1 hour 15 minutes – 1 hour 45 minutes):**

1. **Prepare Roasting Pan:** Place the roasting rack inside the roasting pan.
2. **Place Turkey Breast:** Place the marinated turkey breast on the roasting rack in the prepared roasting pan.
3. **Cover with Foil:** Cover the turkey breast loosely with aluminum foil. This helps to prevent the turkey breast from drying out during the initial roasting period. Ensure the foil is tented slightly so it doesn’t touch the surface of the turkey breast.
4. **Roast:** Roast in the preheated oven for 1 hour. This initial roasting period allows the turkey breast to cook through without burning the surface.
5. **Remove Foil:** After 1 hour, remove the aluminum foil and continue roasting for another 15-45 minutes, or until the internal temperature reaches 165°F (74°C). Use a meat thermometer inserted into the thickest part of the turkey breast to check the internal temperature. Avoid touching the bone with the thermometer, as this can give an inaccurate reading.
6. **Baste (Optional):** If desired, you can baste the turkey breast with pan juices every 15 minutes during the final roasting period to keep it moist and enhance the flavor. Simply use a basting brush to brush the pan juices over the surface of the turkey breast.

**Resting and Serving (15-20 minutes):**

1. **Rest:** Once the turkey breast reaches 165°F (74°C), remove it from the oven and transfer it to a cutting board. Cover loosely with aluminum foil and let it rest for 15-20 minutes before carving. Resting allows the juices to redistribute throughout the meat, resulting in a more tender and flavorful final product.
2. **Carve:** After resting, carve the turkey breast against the grain into thin slices.
3. **Serve:** Serve the Shawarma Spiced Roast Turkey Breast immediately. It pairs well with a variety of sides, such as roasted vegetables, couscous, rice pilaf, or a simple salad.

## Tips for Success

* **Don’t Overcook:** Overcooked turkey breast is dry and tough. Use a meat thermometer to ensure the turkey breast is cooked to the correct internal temperature (165°F/74°C).
* **Let it Rest:** Resting the turkey breast after roasting is crucial for retaining moisture and flavor. Don’t skip this step!
* **Use Fresh Spices:** Freshly ground spices will provide the most intense flavor. If using pre-ground spices, make sure they are not expired.
* **Adjust the Spice Level:** Feel free to adjust the amount of cayenne pepper in the shawarma spice blend to control the heat level.
* **Experiment with Flavors:** Consider adding other spices to the shawarma blend, such as cardamom, cloves, or nutmeg, to create your own unique flavor profile.
* **Brining:** For an extra juicy turkey breast, consider brining it before marinating. A simple brine can make a significant difference in the final result.

## Serving Suggestions

This Shawarma Spiced Roast Turkey Breast is incredibly versatile and can be served in a variety of ways. Here are a few serving suggestions:

* **Traditional Thanksgiving Dinner:** Serve alongside classic Thanksgiving sides like mashed potatoes, stuffing, cranberry sauce, and green bean casserole.
* **Middle Eastern Feast:** Pair with hummus, baba ghanoush, pita bread, and a tabbouleh salad for a complete Middle Eastern-inspired meal.
* **Sandwiches and Wraps:** Use the sliced turkey breast to make delicious sandwiches or wraps with your favorite toppings.
* **Salads:** Add the turkey breast to a green salad or a grain salad for a protein-packed and flavorful meal.
* **Grain Bowls:** Create a healthy and satisfying grain bowl with quinoa, brown rice, or farro, topped with the turkey breast, roasted vegetables, and a flavorful sauce.

## Storage Instructions

* **Refrigerate:** Store leftover Shawarma Spiced Roast Turkey Breast in an airtight container in the refrigerator for up to 3-4 days.
* **Freeze:** For longer storage, freeze the turkey breast in an airtight container for up to 2-3 months. Thaw completely in the refrigerator before reheating.

## Reheating Instructions

* **Oven:** Preheat oven to 325°F (160°C). Place the turkey breast in a baking dish with a little broth or water to prevent it from drying out. Cover with foil and bake until heated through, about 15-20 minutes.
* **Microwave:** Place a few slices of turkey breast on a microwave-safe plate. Cover with a damp paper towel and microwave on medium power until heated through, about 1-2 minutes.
* **Skillet:** Heat a skillet over medium heat. Add a little oil or butter to the pan. Add the turkey breast and cook until heated through, about 2-3 minutes per side.

## Variations

* **Spicy Shawarma:** Add more cayenne pepper to the spice blend for a spicier kick.
* **Herby Shawarma:** Add fresh herbs like parsley, cilantro, or mint to the marinade for a brighter flavor.
* **Honey-Glazed Shawarma:** Brush the turkey breast with a honey glaze during the last 15 minutes of roasting for a sweet and savory finish.
* **Lemon-Herb Shawarma:** Add lemon zest and fresh herbs like thyme and rosemary to the marinade for a zesty and aromatic flavor.

## Conclusion

This Shawarma Spiced Roast Turkey Breast recipe is a delicious and easy way to add a unique twist to your turkey cooking repertoire. The warm, aromatic spices create a flavor profile that is both comforting and exciting, making it a perfect dish for any occasion. So, ditch the boring turkey and embrace the flavors of the Middle East with this incredible recipe! Enjoy!