Air Fryer General Tso’s Chicken: Crispy, Flavorful, and Easy!

Craving the bold flavors of General Tso’s chicken but want a healthier and easier way to make it? Look no further! This air fryer General Tso’s chicken recipe delivers all the crispy, sweet, and spicy goodness you love, without the deep-frying mess and extra calories. Get ready to enjoy restaurant-quality General Tso’s chicken right in your own kitchen, in under 30 minutes!

This recipe is perfect for busy weeknights, impressing guests, or simply satisfying your takeout cravings. The air fryer creates incredibly crispy chicken pieces with minimal oil, and the homemade General Tso’s sauce is bursting with authentic flavor. Say goodbye to greasy takeout and hello to a healthier, tastier version of your favorite dish!

Why Air Fry General Tso’s Chicken?

• Healthier: Air frying uses significantly less oil than deep-frying, reducing the fat content of the dish.
• Crispier: The circulating hot air in the air fryer creates a crispy exterior on the chicken that’s just as satisfying as deep-fried.
• Faster: Air frying is much faster than deep-frying or baking, making it a great option for quick meals.
• Easier: No need to deal with hot oil splatters or complicated deep-frying techniques. The air fryer is simple to use and clean.
• Less Mess: Say goodbye to greasy stovetops and countertops. The air fryer contains all the mess.

Ingredients You’ll Need

For the Chicken:

• 1.5 lbs boneless, skinless chicken thighs, cut into 1-inch pieces: Chicken thighs are preferred for their tenderness and flavor, but chicken breast can also be used. If using chicken breast, be careful not to overcook it.
• 1 large egg, beaten: Helps the breading adhere to the chicken.
• 1/2 cup cornstarch: Creates a crispy coating when air-fried.
• 1/4 cup all-purpose flour: Adds to the crispiness of the breading.
• 1 teaspoon salt: Enhances the flavor of the chicken.
• 1/2 teaspoon black pepper: Adds a touch of spice.
• 1/2 teaspoon garlic powder: Infuses the chicken with garlic flavor.
• 1/4 teaspoon onion powder: Adds depth of flavor to the chicken.
• 1 tablespoon cooking oil (vegetable, canola, or avocado oil): For lightly coating the chicken before air frying, promoting even browning and crispiness.

For the General Tso’s Sauce:

• 1/2 cup soy sauce: The base of the sauce, providing a savory and umami flavor. Use low-sodium soy sauce to control the saltiness.
• 1/4 cup rice vinegar: Adds tanginess and acidity to balance the sweetness.
• 1/4 cup granulated sugar: Provides the characteristic sweetness of General Tso’s sauce. Adjust to your preference.
• 2 tablespoons hoisin sauce: Adds a rich, savory, and slightly sweet flavor with a hint of fermented soybeans.
• 2 tablespoons chicken broth: Helps to thin the sauce and add depth of flavor.
• 1 tablespoon cornstarch: Thickens the sauce to a glossy and clinging consistency.
• 1 tablespoon sesame oil: Adds a nutty and aromatic flavor to the sauce.
• 2 cloves garlic, minced: Infuses the sauce with garlic flavor.
• 1 teaspoon ginger, minced: Adds a warm and spicy flavor to the sauce.
• 1/2 teaspoon red pepper flakes (or more, to taste): Provides the signature spiciness of General Tso’s sauce. Adjust to your heat preference.

Optional Garnishes:

• Sesame seeds: Adds a nutty flavor and visual appeal.
• Chopped green onions: Provides a fresh, oniony flavor and a pop of color.
• Steamed rice: For serving the General Tso’s chicken over.
• Steamed broccoli or other vegetables: For a complete and balanced meal.

Equipment You’ll Need

• Air fryer: A must-have for this recipe!
• Large bowl: For mixing the chicken with the breading.
• Small bowl: For whisking the egg.
• Whisk: For whisking the egg and the sauce ingredients.
• Small saucepan: For simmering the General Tso’s sauce.
• Measuring cups and spoons: For accurate ingredient measurements.
• Tongs: For flipping the chicken in the air fryer.

Step-by-Step Instructions

Step 1: Prepare the Chicken

1. Cut the chicken thighs into 1-inch pieces.
2. In a large bowl, whisk together the cornstarch, flour, salt, pepper, garlic powder, and onion powder.
3. In a small bowl, beat the egg.
4. Dip each piece of chicken into the beaten egg, then dredge it in the cornstarch mixture, ensuring it’s fully coated.
5. Lightly drizzle the chicken pieces with cooking oil and toss to coat evenly. This helps with browning and crisping in the air fryer.

Step 2: Air Fry the Chicken

1. Preheat your air fryer to 400°F (200°C). If your air fryer requires preheating, follow the manufacturer’s instructions.
2. Place the chicken pieces in a single layer in the air fryer basket, ensuring they are not overcrowded. You may need to cook the chicken in batches. Overcrowding will steam the chicken instead of frying it.
3. Air fry for 10-12 minutes, flipping halfway through, or until the chicken is cooked through and golden brown. The internal temperature of the chicken should reach 165°F (74°C). Use a meat thermometer to ensure doneness.
4. Remove the cooked chicken from the air fryer and set aside.

Step 3: Make the General Tso’s Sauce

1. In a small saucepan, whisk together the soy sauce, rice vinegar, sugar, hoisin sauce, chicken broth, cornstarch, sesame oil, minced garlic, minced ginger, and red pepper flakes.
2. Bring the sauce to a simmer over medium heat, stirring constantly.
3. Continue to simmer for 2-3 minutes, or until the sauce has thickened and is glossy.
4. Remove the sauce from the heat.

Step 4: Combine and Serve

1. Add the air-fried chicken to the saucepan with the General Tso’s sauce.
2. Toss the chicken to coat it evenly with the sauce.
3. Serve immediately over steamed rice.
4. Garnish with sesame seeds and chopped green onions, if desired.
5. Enjoy!

Tips for Perfect Air Fryer General Tso’s Chicken

• Don’t overcrowd the air fryer basket: This is crucial for achieving crispy chicken. Cook in batches if necessary.
• Preheat the air fryer: Preheating ensures that the chicken starts cooking immediately and gets crispy.
• Lightly oil the chicken: A light coating of oil helps the chicken brown and crisp up nicely.
• Use a meat thermometer: Ensure the chicken is cooked through by checking the internal temperature with a meat thermometer. It should reach 165°F (74°C).
• Adjust the spice level: Add more or less red pepper flakes to adjust the spiciness of the sauce to your preference.
• Use fresh ginger and garlic: Fresh ginger and garlic provide the best flavor for the sauce.
• Make it gluten-free: Use tamari instead of soy sauce and ensure the hoisin sauce is gluten-free.
• For extra crispy chicken: After air frying, increase the air fryer temperature to 425°F (220°C) and air fry for another 1-2 minutes, watching carefully to prevent burning.
• If the sauce is too thick: Add a tablespoon or two of chicken broth to thin it out.
• If the sauce is too thin: Mix a teaspoon of cornstarch with a tablespoon of cold water and add it to the sauce. Simmer until thickened.

Variations and Substitutions

• Chicken Breast: You can substitute chicken thighs with chicken breast. Cut the chicken breast into 1-inch pieces and be careful not to overcook it, as it can become dry. Reduce cooking time by a few minutes.
• Tofu: For a vegetarian option, use extra-firm tofu, pressed to remove excess water. Cut the tofu into 1-inch cubes and follow the same breading and air frying instructions as the chicken.
• Shrimp: Use large shrimp, peeled and deveined. Reduce the air frying time to 6-8 minutes, flipping halfway through.
• Vegetables: Add chopped vegetables like broccoli, bell peppers, or onions to the air fryer along with the chicken during the last few minutes of cooking.
• Pineapple: Add pineapple chunks to the sauce for a sweet and tangy twist.
• Honey: Substitute honey for sugar in the sauce for a more natural sweetener.
• Spicy Mayo: Drizzle spicy mayo over the finished dish for an extra layer of flavor and creaminess.

Serving Suggestions

Air Fryer General Tso’s Chicken is delicious served over steamed rice or cauliflower rice for a low-carb option. It also pairs well with:

• Steamed Broccoli: A classic side dish that complements the flavors of the chicken.
• Stir-Fried Vegetables: Add a mix of your favorite vegetables like carrots, snap peas, and mushrooms.
• Egg Rolls: A crispy and savory appetizer.
• Spring Rolls: A lighter and refreshing appetizer.
• Wonton Soup: A comforting and flavorful soup.

Make Ahead and Storage Instructions

Make Ahead:

• Chicken: The chicken can be breaded ahead of time and stored in the refrigerator for up to 24 hours. Air fry just before serving.
• Sauce: The sauce can be made ahead of time and stored in the refrigerator for up to 3 days. Reheat gently before using.

Storage:

• Leftovers: Store leftover General Tso’s chicken in an airtight container in the refrigerator for up to 3 days.

Reheating:

• Air Fryer: Reheat the chicken in the air fryer at 350°F (175°C) for 5-7 minutes, or until heated through. This will help to re-crisp the chicken.
• Microwave: Reheat the chicken in the microwave on medium power for 1-2 minutes, or until heated through. Be aware that the chicken may not be as crispy when reheated in the microwave.
• Stovetop: Reheat the chicken in a skillet over medium heat, adding a splash of water or chicken broth to prevent it from drying out.

Nutritional Information (approximate, per serving)

(Note: Nutritional information will vary based on specific ingredients and portion sizes.)

• Calories: 450-550
• Fat: 20-30g
• Saturated Fat: 5-7g
• Cholesterol: 150-180mg
• Sodium: 800-1000mg
• Carbohydrates: 30-40g
• Fiber: 1-2g
• Sugar: 15-20g
• Protein: 30-40g

Conclusion

This Air Fryer General Tso’s Chicken recipe is a game-changer! It’s a healthier, faster, and easier way to enjoy this classic takeout dish. The crispy chicken and flavorful sauce are sure to satisfy your cravings. Give it a try and let us know what you think in the comments below!

Recipe Card

Air Fryer General Tso’s Chicken

Yields: 4 servings
Prep time: 20 minutes
Cook time: 15 minutes

Ingredients:

For the Chicken:

• 1.5 lbs boneless, skinless chicken thighs, cut into 1-inch pieces
• 1 large egg, beaten
• 1/2 cup cornstarch
• 1/4 cup all-purpose flour
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1 tablespoon cooking oil (vegetable, canola, or avocado oil)

For the General Tso’s Sauce:

• 1/2 cup soy sauce
• 1/4 cup rice vinegar
• 1/4 cup granulated sugar
• 2 tablespoons hoisin sauce
• 2 tablespoons chicken broth
• 1 tablespoon cornstarch
• 1 tablespoon sesame oil
• 2 cloves garlic, minced
• 1 teaspoon ginger, minced
• 1/2 teaspoon red pepper flakes (or more, to taste)

Optional Garnishes:

• Sesame seeds
• Chopped green onions
• Steamed rice
• Steamed broccoli or other vegetables

Instructions:

1. Prepare the Chicken: In a large bowl, whisk together the cornstarch, flour, salt, pepper, garlic powder, and onion powder. In a small bowl, beat the egg. Dip each piece of chicken into the beaten egg, then dredge it in the cornstarch mixture, ensuring it’s fully coated. Lightly drizzle the chicken pieces with cooking oil and toss to coat evenly.
2. Air Fry the Chicken: Preheat your air fryer to 400°F (200°C). Place the chicken pieces in a single layer in the air fryer basket, ensuring they are not overcrowded. Air fry for 10-12 minutes, flipping halfway through, or until the chicken is cooked through and golden brown. The internal temperature of the chicken should reach 165°F (74°C).
3. Make the General Tso’s Sauce: In a small saucepan, whisk together the soy sauce, rice vinegar, sugar, hoisin sauce, chicken broth, cornstarch, sesame oil, minced garlic, minced ginger, and red pepper flakes. Bring the sauce to a simmer over medium heat, stirring constantly. Continue to simmer for 2-3 minutes, or until the sauce has thickened and is glossy.
4. Combine and Serve: Add the air-fried chicken to the saucepan with the General Tso’s sauce. Toss the chicken to coat it evenly with the sauce. Serve immediately over steamed rice. Garnish with sesame seeds and chopped green onions, if desired.