Aldi Biscuit Crust Breakfast Pizza: A Delicious & Easy January Recipe
January mornings can be tough. The holiday sparkle has faded, the weather’s often dreary, and the motivation to cook a complicated breakfast is…well, nonexistent. That’s where this Aldi Biscuit Crust Breakfast Pizza comes to the rescue! It’s quick, easy, incredibly customizable, and uses budget-friendly ingredients you can easily find at Aldi. The return of Aldi’s biscuit dough to stores in January makes this recipe a timely and welcome comfort, transforming a simple breakfast staple into a crowd-pleasing pizza.
This recipe focuses on utilizing Aldi’s refrigerated biscuit dough as the pizza crust, making it incredibly convenient. While other biscuit brands can be substituted, Aldi’s brand is known for its price and consistently good texture, making it a perfect choice for this recipe. So, gather your ingredients, preheat your oven, and get ready to enjoy a warm, satisfying breakfast that will brighten even the gloomiest January day.
Why This Aldi Biscuit Crust Breakfast Pizza Works
* **Easy and Quick:** From prep to table, this breakfast pizza can be ready in under 30 minutes.
* **Budget-Friendly:** Aldi ingredients keep the cost down without sacrificing flavor.
* **Customizable:** Swap out the toppings to suit your preferences and dietary needs.
* **Kid-Friendly:** A fun and engaging way to get kids involved in the kitchen.
* **Perfect for Leftovers:** Use up leftover cooked meats and vegetables.
* **Deliciously Comforting:** The warm, cheesy goodness is perfect for a chilly January morning.
* **Uses Pantry Staples:** Many ingredients are likely already in your pantry and refrigerator.
* **The Return of Aldi Biscuits:** January often sees the return of Aldi’s refrigerated biscuits after a holiday hiatus, making this the perfect time to try this recipe.
Ingredients You’ll Need
* **1 can (16 oz) Aldi Refrigerated Biscuit Dough (8 biscuits):** This forms the base of our pizza crust. Look for the “Grands!” style biscuits for a slightly larger, thicker crust. Store brand biscuits are a perfect choice to keep the costs down.
* **6 large Eggs:** Scrambled or cooked into a thin omelet, these provide the protein base.
* **1/2 cup Milk or Cream:** Adds richness and fluffiness to the scrambled eggs (optional).
* **1/2 cup Shredded Cheese:** Cheddar, mozzarella, or a blend, for cheesy goodness. Aldi’s shredded cheese selection is excellent and affordable.
* **1/4 cup Cooked Breakfast Meat (optional):** Crumbled sausage, bacon, or ham, adds savory flavor. Aldi’s breakfast sausage is a great option.
* **1/4 cup Chopped Vegetables (optional):** Bell peppers, onions, mushrooms, or spinach, add nutrients and flavor. Consider using leftover roasted vegetables.
* **Salt and Pepper to taste:** For seasoning.
* **Olive Oil or Cooking Spray:** To prevent sticking.
* **Optional Toppings:** Hot sauce, fresh herbs (chives, parsley), avocado slices, everything bagel seasoning.
Equipment
* **Baking Sheet:** To bake the pizza.
* **Large Skillet:** To cook the eggs and any meat or vegetables.
* **Mixing Bowl:** To scramble the eggs (if using).
* **Measuring Cups and Spoons:** For accurate measurements.
* **Pizza Cutter or Knife:** To slice the pizza.
* **Spatula:** To flip eggs, sautee vegetables, and move the assembled pizza.
Step-by-Step Instructions
**Step 1: Prepare the Biscuit Crust**
1. Preheat your oven to 375°F (190°C). Lightly grease a baking sheet with olive oil or cooking spray.
2. Open the can of Aldi refrigerated biscuit dough. On the prepared baking sheet, arrange the biscuits in a circle, slightly overlapping each other in the center to create a solid pizza crust. You should form a circle about 12-14 inches in diameter. If the biscuits are very sticky, lightly flour your hands to prevent them from sticking while arranging them.
3. Gently press the biscuits together, especially in the center, to seal the seams. You can use your fingers or the back of a spoon to smooth the surface and create an even crust. The goal is to minimize gaps to prevent egg from seeping through during baking.
**Step 2: Cook the Eggs (and any other toppings)**
1. **Scrambled Eggs (Option 1):** In a mixing bowl, whisk together the eggs and milk (or cream) with salt and pepper. Heat a skillet over medium heat. Add a drizzle of olive oil or a pat of butter. Pour the egg mixture into the skillet and cook, stirring frequently, until the eggs are set but still slightly moist. Remove from heat.
2. **Omelet Style (Option 2):** Whisk together the eggs with salt and pepper in a bowl. Heat a lightly oiled skillet over medium heat. Pour the egg mixture into the hot skillet and cook until set, like a thin omelet. If desired, cook any chopped vegetables (onions, peppers, mushrooms) in the skillet before adding the eggs, sauteing until softened. Once the eggs are set, remove the omelet from the skillet and chop or tear it into bite-sized pieces.
3. **Cook Meat and Vegetables (If using):** If you’re using breakfast meat (sausage, bacon, or ham) or raw vegetables, cook them in the skillet before adding the eggs. Cook sausage and bacon until browned and cooked through. Sauté vegetables until softened. Drain any excess grease.
**Step 3: Assemble the Pizza**
1. Carefully spread the cooked eggs evenly over the biscuit crust. Make sure to distribute the eggs so that they cover the entire surface of the crust, leaving a small border around the edge.
2. Sprinkle the shredded cheese over the eggs. Distribute evenly for maximum cheesy coverage.
3. Top with the cooked breakfast meat and vegetables (if using). Arrange the toppings so that each slice will have a good amount of each ingredient.
**Step 4: Bake the Pizza**
1. Bake in the preheated oven for 12-15 minutes, or until the biscuit crust is golden brown and the cheese is melted and bubbly. Keep an eye on the crust to prevent burning, especially around the edges.
**Step 5: Serve and Enjoy!**
1. Remove the breakfast pizza from the oven and let it cool for a few minutes before slicing. Use a pizza cutter or a sharp knife to cut the pizza into slices.
2. Serve immediately. Garnish with optional toppings like hot sauce, fresh herbs (chives, parsley), avocado slices, or everything bagel seasoning.
Tips and Variations
* **Make it Vegetarian:** Omit the meat and load up on vegetables. Spinach, mushrooms, bell peppers, and onions are all great choices.
* **Add a Sauce:** Before adding the eggs, spread a thin layer of salsa, pesto, or even a little marinara sauce for extra flavor. Consider a creamy garlic sauce for a richer taste.
* **Use Different Cheeses:** Experiment with different cheeses like pepper jack, provolone, or feta for a unique flavor profile. A sprinkle of parmesan cheese before baking adds a nice salty touch.
* **Spice it Up:** Add a pinch of red pepper flakes or a dash of hot sauce to the eggs for a spicy kick. Sliced jalapenos are another great way to add heat.
* **Sweet and Savory:** Add a drizzle of maple syrup after baking for a sweet and savory combination. Caramelized onions can also add a sweet depth of flavor.
* **Mini Pizzas:** Use the biscuit dough to make individual mini pizzas instead of one large pizza. This is great for portion control or for picky eaters.
* **Leftovers are Great:** This breakfast pizza is delicious reheated the next day. Store leftovers in the refrigerator and reheat in the oven or microwave.
* **Prepare Ahead:** You can cook the eggs and meat the night before to save time in the morning. Store them separately in the refrigerator and add them to the pizza before baking.
* **Crust Thickness:** For a thinner crust, gently stretch the biscuit dough circle larger before adding the toppings. For a thicker crust, leave the biscuits closer together.
* **Egg Cooking Time:** Adjust the egg cooking time based on your preference. If you like your eggs well-done, cook them longer. If you prefer them slightly runny, cook them for less time.
* **Seasonal Variations:** In the spring, add asparagus or peas. In the fall, add butternut squash or sweet potatoes.
* **Aldi Finds:** Keep an eye out for seasonal Aldi Finds that would make great pizza toppings, such as specialty cheeses, meats, or vegetables. Often, Aldi will have seasonal breakfast meats, flavored cream cheeses, or jams that could easily enhance this recipe.
Nutritional Information (Approximate)
(Note: Nutritional information will vary based on specific ingredients used.)
* Calories: 300-400 per slice
* Protein: 15-20 grams per slice
* Fat: 20-25 grams per slice
* Carbohydrates: 20-25 grams per slice
Serving Suggestions
* Serve with a side of fresh fruit for a complete breakfast.
* Pair with a cup of coffee, tea, or juice.
* Serve as a brunch option for a weekend gathering.
* Cut into smaller squares and serve as an appetizer.
Why Aldi?
Aldi’s commitment to providing high-quality groceries at affordable prices makes it the ideal store for creating budget-friendly meals like this breakfast pizza. The consistent availability of key ingredients like refrigerated biscuit dough (especially with its return in January), shredded cheese, eggs, and breakfast meats, along with a rotating selection of seasonal produce, ensures that you can easily recreate this recipe time and time again. Plus, Aldi’s commitment to simple ingredients and transparent labeling makes it a trustworthy choice for health-conscious consumers.
The Biscuit Dough Return: A January Celebration
The return of Aldi’s refrigerated biscuit dough in January is often met with quiet celebration by those in the know. After a break during the busy holiday season, its reappearance signals a return to simple, comforting, and budget-friendly meal options. For many, these biscuits are more than just an ingredient; they’re a symbol of easy weeknight dinners, quick weekend breakfasts, and the comforting predictability of Aldi’s well-stocked shelves. The return is a great opportunity to try out new and creative recipes like this breakfast pizza, adding a spark of culinary fun to the often-dreary days of January.
Final Thoughts
This Aldi Biscuit Crust Breakfast Pizza is a delicious and convenient way to start your day. Its versatility allows you to customize it to your liking, using your favorite ingredients and catering to any dietary restrictions. The return of Aldi’s biscuit dough in January makes this recipe even more timely and accessible. So, embrace the simplicity and affordability of Aldi, and enjoy a warm, satisfying breakfast that will brighten even the coldest January morning. It’s a guaranteed family favorite that will become a regular on your breakfast rotation! Enjoy! This recipe is perfect for utilizing those biscuits you can reliably find at Aldi after the return of the item in January, providing a comforting and cost-effective meal solution during the colder months. The ease of preparation and the ability to customize toppings make it a versatile dish that can be adapted to suit any taste or dietary preference.