Aldi Finds November: Delicious & Easy Recipes to Make This Month
November is here, bringing with it cooler weather, cozy vibes, and of course, fantastic Aldi Finds! Aldi’s rotating selection of unique and affordable products makes meal planning exciting and budget-friendly. This month, we’re diving into some delectable recipes using Aldi Finds available in November, focusing on dishes that are easy to prepare, perfect for weeknight dinners, and impressive enough for weekend gatherings.
This guide will take you through several recipes utilizing seasonal produce and limited-time Aldi items, providing detailed instructions and helpful tips along the way. Get ready to create mouthwatering meals without breaking the bank!
## Recipe 1: Creamy Butternut Squash Pasta with Sausage
Butternut squash is a quintessential fall ingredient, and Aldi often carries it whole or pre-cut, making this recipe incredibly convenient. The addition of Italian sausage adds a savory richness that perfectly complements the sweetness of the squash. The creaminess comes from a simple yet flavorful sauce made with pantry staples you likely already have. This recipe is comfort food at its finest.
**Aldi Finds Needed:**
* Butternut Squash (whole or pre-cut)
* Italian Sausage (sweet or hot, your preference)
* Fresh Sage (often available in the produce section)
* Pasta of your choice (penne, rigatoni, or farfalle work well)
* Specially Selected Parmesan Cheese Wedge
* Garlic
* Olive Oil
* Chicken Broth (optional, for thinning sauce)
* Salt and Pepper
**Ingredients:**
* 1 medium butternut squash (about 2-3 lbs), peeled, seeded, and cubed (or 1 package pre-cut butternut squash)
* 1 lb Italian sausage, casings removed
* 4 cloves garlic, minced
* 2 tablespoons olive oil
* 1/2 cup chopped fresh sage
* 1 lb pasta
* 1/2 cup grated Parmesan cheese, plus more for serving
* 1/4 cup heavy cream (optional, for extra richness)
* Salt and pepper to taste
* 1/4 cup chicken broth (optional, for thinning sauce)
**Instructions:**
1. **Prepare the Butternut Squash:** If using a whole butternut squash, preheat oven to 400°F (200°C). Cut the squash in half lengthwise, scoop out the seeds, and drizzle with olive oil, salt, and pepper. Place cut-side down on a baking sheet and roast for 40-50 minutes, or until tender. Let cool slightly, then scoop out the flesh and mash with a fork or potato masher. If using pre-cut squash, roast on a baking sheet with olive oil, salt, and pepper at 400F for around 20-30 minutes until tender. Then proceed to mash with a fork.
2. **Cook the Sausage:** While the squash is roasting (or while the pasta is cooking, if using pre-cut squash), heat olive oil in a large skillet over medium heat. Add the Italian sausage and cook, breaking it up with a spoon, until browned and cooked through. Drain off any excess grease.
3. **Sauté the Garlic and Sage:** Add the minced garlic and chopped sage to the skillet with the sausage. Cook for 1-2 minutes, or until the garlic is fragrant.
4. **Cook the Pasta:** While the sausage is cooking, cook the pasta according to package directions. Reserve about 1 cup of pasta water before draining.
5. **Make the Sauce:** Add the mashed butternut squash to the skillet with the sausage, garlic, and sage. Stir to combine. Add the Parmesan cheese and heavy cream (if using). Stir until the cheese is melted and the sauce is smooth and creamy. If the sauce is too thick, add a little bit of the reserved pasta water or chicken broth to thin it out.
6. **Combine and Serve:** Add the cooked pasta to the skillet with the sauce and toss to coat. Season with salt and pepper to taste. Serve immediately, garnished with extra Parmesan cheese and fresh sage leaves.
**Tips and Variations:**
* **Spice it up:** Use hot Italian sausage for a spicy kick.
* **Add veggies:** Sauté some chopped kale or spinach with the garlic and sage for added nutrients.
* **Make it vegetarian:** Omit the sausage and add a can of drained and rinsed cannellini beans for protein.
* **Add nuts:** Toasted pecans or walnuts add a nice crunch.
* **Pre-made option:** Aldi sometimes offers pre-made butternut squash ravioli, which would also work well with this sauce.
## Recipe 2: Cranberry Brie Bites
These festive Cranberry Brie Bites are the perfect appetizer for holiday gatherings or a simple yet elegant snack. Aldi often carries puff pastry and brie cheese during the holiday season, making this recipe a breeze to prepare. The combination of the creamy brie, tart cranberries, and flaky puff pastry is simply irresistible.
**Aldi Finds Needed:**
* Brie Cheese Round
* Puff Pastry Sheets (refrigerated or frozen)
* Cranberry Sauce (canned or homemade)
* Chopped Pecans or Walnuts (optional)
* Egg (for egg wash)
**Ingredients:**
* 1 sheet puff pastry, thawed if frozen
* 1 (8-ounce) brie cheese round
* 1/2 cup cranberry sauce
* 1/4 cup chopped pecans or walnuts (optional)
* 1 egg, beaten
**Instructions:**
1. **Prepare the Puff Pastry:** Preheat oven to 375°F (190°C). Lightly flour a clean surface. Unfold the puff pastry sheet and gently roll it out to a 12×12 inch square (or thereabouts). Cut the puff pastry into 2-inch squares using a pizza cutter or sharp knife.
2. **Assemble the Bites:** Place the puff pastry squares on a baking sheet lined with parchment paper. Cut the brie cheese into small cubes, about 1/2 inch each. Place a cube of brie on each puff pastry square. Top each brie cube with a spoonful of cranberry sauce and sprinkle with chopped pecans or walnuts (if using).
3. **Bake:** Brush the edges of the puff pastry squares with the beaten egg. Bake for 12-15 minutes, or until the puff pastry is golden brown and the brie is melted and bubbly.
4. **Serve:** Let the Cranberry Brie Bites cool slightly before serving. Serve warm.
**Tips and Variations:**
* **Add herbs:** Sprinkle a pinch of fresh rosemary or thyme over the brie and cranberry sauce before baking for a savory touch.
* **Use different nuts:** Try using slivered almonds or pistachios instead of pecans or walnuts.
* **Drizzle with honey:** A drizzle of honey after baking adds a touch of sweetness.
* **Make them ahead:** Assemble the bites ahead of time and store them in the refrigerator until ready to bake.
* **Shape variations:** Instead of squares, use cookie cutters to create festive shapes like stars or circles.
## Recipe 3: Harvest Chicken Sheet Pan Dinner
Sheet pan dinners are a lifesaver for busy weeknights. This Harvest Chicken Sheet Pan Dinner is packed with fall flavors, thanks to roasted chicken, sweet potatoes, Brussels sprouts, and apples. Aldi’s affordable produce and chicken make this a budget-friendly and healthy meal option.
**Aldi Finds Needed:**
* Chicken Thighs (bone-in, skin-on recommended)
* Sweet Potatoes
* Brussels Sprouts
* Apples (such as Honeycrisp or Gala)
* Olive Oil
* Maple Syrup
* Dijon Mustard
* Fresh Thyme (often available in the produce section)
* Garlic Powder
* Onion Powder
* Salt and Pepper
**Ingredients:**
* 1.5 lbs bone-in, skin-on chicken thighs
* 2 medium sweet potatoes, peeled and cubed
* 1 lb Brussels sprouts, trimmed and halved
* 2 apples, cored and chopped
* 3 tablespoons olive oil
* 2 tablespoons maple syrup
* 1 tablespoon Dijon mustard
* 1 tablespoon chopped fresh thyme
* 1 teaspoon garlic powder
* 1 teaspoon onion powder
* Salt and pepper to taste
**Instructions:**
1. **Prepare the Ingredients:** Preheat oven to 400°F (200°C). Line a large baking sheet with parchment paper.
2. **Toss the Vegetables and Apples:** In a large bowl, toss the sweet potatoes, Brussels sprouts, and apples with 2 tablespoons of olive oil, salt, and pepper.
3. **Prepare the Chicken:** In a separate small bowl, whisk together the remaining 1 tablespoon of olive oil, maple syrup, Dijon mustard, thyme, garlic powder, and onion powder. Season the chicken thighs with salt and pepper. Brush the chicken thighs with the maple-Dijon mixture.
4. **Assemble the Sheet Pan:** Arrange the sweet potatoes, Brussels sprouts, and apples in a single layer on the prepared baking sheet. Place the chicken thighs on top of the vegetables and apples.
5. **Bake:** Bake for 30-40 minutes, or until the chicken is cooked through and the vegetables are tender. The internal temperature of the chicken should reach 165°F (74°C).
6. **Serve:** Serve the Harvest Chicken Sheet Pan Dinner immediately.
**Tips and Variations:**
* **Use different vegetables:** Add other root vegetables like carrots or parsnips.
* **Add cranberries:** Dried cranberries add a festive touch.
* **Spice it up:** Add a pinch of red pepper flakes to the maple-Dijon mixture for a spicy kick.
* **Make it ahead:** Chop the vegetables and apples ahead of time and store them in the refrigerator until ready to use.
* **Chicken Variation:** Use chicken breasts instead of thighs, but reduce the cooking time accordingly. Check for doneness frequently.
## Recipe 4: Pumpkin Spice Energy Bites
These no-bake Pumpkin Spice Energy Bites are a healthy and delicious snack that’s perfect for satisfying your sweet tooth. Aldi carries many of the ingredients needed, including oats, pumpkin puree, and nut butter. These bites are packed with protein and fiber, making them a great way to fuel your day.
**Aldi Finds Needed:**
* Rolled Oats
* Pumpkin Puree (canned)
* Nut Butter (peanut, almond, or cashew)
* Honey or Maple Syrup
* Pumpkin Pie Spice
* Chia Seeds (optional)
* Chocolate Chips (optional)
* Shredded Coconut (optional)
**Ingredients:**
* 1 cup rolled oats
* 1/2 cup pumpkin puree
* 1/2 cup nut butter
* 1/4 cup honey or maple syrup
* 1 teaspoon pumpkin pie spice
* 1 tablespoon chia seeds (optional)
* 1/4 cup chocolate chips (optional)
* 1/4 cup shredded coconut (optional, for rolling)
**Instructions:**
1. **Combine the Ingredients:** In a large bowl, combine the rolled oats, pumpkin puree, nut butter, honey or maple syrup, pumpkin pie spice, and chia seeds (if using). Stir until well combined.
2. **Add Chocolate Chips (Optional):** If using chocolate chips, fold them into the mixture.
3. **Chill:** Cover the bowl and chill in the refrigerator for at least 30 minutes to allow the mixture to firm up.
4. **Roll into Bites:** Roll the mixture into 1-inch balls. If desired, roll the balls in shredded coconut.
5. **Store:** Store the Pumpkin Spice Energy Bites in an airtight container in the refrigerator for up to a week.
**Tips and Variations:**
* **Add protein powder:** Add a scoop of protein powder for an extra boost of protein.
* **Use different nuts:** Add chopped pecans, walnuts, or almonds to the mixture.
* **Add dried cranberries:** Dried cranberries add a chewy texture and tart flavor.
* **Use different sweeteners:** Try using agave nectar or brown rice syrup instead of honey or maple syrup.
* **Make them vegan:** Use maple syrup or agave nectar instead of honey and ensure your chocolate chips are vegan.
## Recipe 5: Sweet Potato and Black Bean Chili
This hearty and flavorful Sweet Potato and Black Bean Chili is a vegetarian dish that’s perfect for a chilly November evening. Aldi carries all the necessary ingredients, including canned black beans, diced tomatoes, and sweet potatoes. This chili is easy to make and can be customized to your liking.
**Aldi Finds Needed:**
* Sweet Potatoes
* Black Beans (canned)
* Diced Tomatoes (canned)
* Onion
* Garlic
* Chili Powder
* Cumin
* Olive Oil
* Vegetable Broth
* Lime (optional, for serving)
* Avocado (optional, for serving)
* Sour Cream or Greek Yogurt (optional, for serving)
**Ingredients:**
* 2 medium sweet potatoes, peeled and cubed
* 2 (15-ounce) cans black beans, rinsed and drained
* 1 (28-ounce) can diced tomatoes, undrained
* 1 medium onion, chopped
* 2 cloves garlic, minced
* 2 tablespoons chili powder
* 1 teaspoon cumin
* 2 tablespoons olive oil
* 4 cups vegetable broth
* Salt and pepper to taste
* Lime wedges, for serving (optional)
* Diced avocado, for serving (optional)
* Sour cream or Greek yogurt, for serving (optional)
**Instructions:**
1. **Sauté the Onion and Garlic:** Heat olive oil in a large pot or Dutch oven over medium heat. Add the chopped onion and cook until softened, about 5 minutes. Add the minced garlic and cook for 1 minute more, until fragrant.
2. **Add the Spices:** Stir in the chili powder and cumin. Cook for 1 minute, stirring constantly, until the spices are fragrant.
3. **Add the Remaining Ingredients:** Add the sweet potatoes, black beans, diced tomatoes, and vegetable broth to the pot. Bring to a boil, then reduce heat and simmer for 20-25 minutes, or until the sweet potatoes are tender.
4. **Season and Serve:** Season with salt and pepper to taste. Serve hot, garnished with lime wedges, diced avocado, and sour cream or Greek yogurt, if desired.
**Tips and Variations:**
* **Add corn:** Add a can of drained corn for extra sweetness and texture.
* **Add peppers:** Add chopped bell peppers or jalapeños for added flavor and spice.
* **Make it spicier:** Add a pinch of cayenne pepper or a chopped chipotle pepper in adobo sauce for extra heat.
* **Use a slow cooker:** Combine all the ingredients in a slow cooker and cook on low for 6-8 hours or on high for 3-4 hours.
* **Blend for a smoother texture:** Use an immersion blender to partially blend the chili for a smoother texture.
## Recipe 6: Apple Cinnamon Baked Oatmeal
This Apple Cinnamon Baked Oatmeal is a comforting and healthy breakfast that’s perfect for a cool November morning. Aldi carries the necessary ingredients, including rolled oats, apples, and cinnamon. This recipe is easy to make ahead of time and can be reheated for a quick and convenient breakfast.
**Aldi Finds Needed:**
* Rolled Oats
* Apples (such as Honeycrisp or Gala)
* Milk (dairy or non-dairy)
* Eggs
* Brown Sugar or Maple Syrup
* Cinnamon
* Baking Powder
* Vanilla Extract
* Chopped Walnuts or Pecans (optional)
**Ingredients:**
* 3 cups rolled oats
* 2 apples, peeled, cored, and chopped
* 3 cups milk (dairy or non-dairy)
* 2 eggs, lightly beaten
* 1/4 cup brown sugar or maple syrup
* 2 teaspoons cinnamon
* 1 teaspoon baking powder
* 1 teaspoon vanilla extract
* 1/2 cup chopped walnuts or pecans (optional)
**Instructions:**
1. **Preheat Oven:** Preheat oven to 375°F (190°C). Grease a 9×13 inch baking dish.
2. **Combine Dry Ingredients:** In a large bowl, combine the rolled oats, cinnamon, and baking powder.
3. **Combine Wet Ingredients:** In a separate bowl, whisk together the milk, eggs, brown sugar or maple syrup, and vanilla extract.
4. **Combine Wet and Dry Ingredients:** Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
5. **Add Apples and Nuts:** Stir in the chopped apples and walnuts or pecans (if using).
6. **Pour into Baking Dish:** Pour the mixture into the prepared baking dish.
7. **Bake:** Bake for 30-35 minutes, or until the oatmeal is set and golden brown.
8. **Serve:** Let the Apple Cinnamon Baked Oatmeal cool slightly before serving. Serve warm.
**Tips and Variations:**
* **Add raisins or dried cranberries:** Add 1/2 cup of raisins or dried cranberries to the mixture for added sweetness and texture.
* **Use different spices:** Try using nutmeg or ginger in addition to cinnamon.
* **Add shredded coconut:** Add 1/2 cup of shredded coconut to the mixture.
* **Make it vegan:** Use a plant-based milk alternative, flax eggs (1 tablespoon ground flaxseed mixed with 3 tablespoons water per egg), and maple syrup.
* **Prepare ahead:** Assemble the oatmeal the night before and store it in the refrigerator. Bake in the morning.
## General Tips for Shopping Aldi Finds in November:
* **Check the Aldi ad regularly:** The Aldi ad is released weekly and lists the upcoming Aldi Finds. Pay close attention to the dates these items will be available, as popular items can sell out quickly.
* **Shop early in the week:** Weekends tend to be the busiest times at Aldi. Shopping on a weekday morning or afternoon will increase your chances of finding the items you’re looking for.
* **Be prepared to be flexible:** Aldi Finds are often limited in quantity, so be prepared to make substitutions if necessary.
* **Explore the aisles:** Don’t just stick to the advertised items. Aldi often has other seasonal and unique products that aren’t featured in the ad. Take some time to browse the aisles and see what treasures you can find.
* **Bring your own bags:** Aldi charges for bags, so bring your own reusable bags to save money.
* **Check expiration dates:** Always check the expiration dates on perishable items before purchasing.
* **Understand the return policy:** Familiarize yourself with Aldi’s return policy in case you need to return an item.
By utilizing Aldi Finds available in November, you can create delicious and affordable meals for yourself and your family. These recipes are a starting point, so feel free to experiment and customize them to your own tastes. Happy cooking!