Aldi Stuffed Gnocchi Recipes: Delicious & Easy Meals
Aldi has become a go-to for many budget-conscious shoppers, and their stuffed gnocchi has become a surprising favorite. These little pillows of pasta, filled with ricotta, spinach, or other delicious combinations, offer a quick and satisfying meal. This article explores several fantastic recipes using Aldi stuffed gnocchi, ranging from simple weeknight dinners to more elaborate weekend creations. We’ll provide detailed instructions, ingredient lists, and helpful tips to ensure your gnocchi dishes are a success. Get ready to elevate your gnocchi game with these easy and flavorful recipes!
Why Aldi Stuffed Gnocchi?
Before we dive into the recipes, let’s discuss why Aldi’s stuffed gnocchi is so popular:
* **Affordability:** Aldi is known for its low prices, and their gnocchi is no exception. It’s a budget-friendly option for a quick and tasty meal.
* **Convenience:** Stuffed gnocchi cooks quickly, making it ideal for busy weeknights. Simply boil or pan-fry it, and you’re good to go.
* **Variety:** Aldi often offers a variety of stuffed gnocchi flavors, such as ricotta and spinach, pesto, or mushroom. This allows for endless recipe possibilities.
* **Taste:** Despite the low price, Aldi’s gnocchi boasts excellent flavor and texture. It’s a satisfying and delicious meal option.
Recipe 1: Brown Butter Sage Gnocchi with Parmesan
This classic Italian combination is incredibly easy to make and highlights the nutty flavor of brown butter. It’s a perfect example of how simple ingredients can create a restaurant-quality dish.
**Ingredients:**
* 1 package Aldi stuffed gnocchi (ricotta and spinach or your favorite flavor)
* 4 tablespoons butter
* 1/4 cup fresh sage leaves
* 1/4 cup grated Parmesan cheese, plus more for serving
* Salt and pepper to taste
* Optional: Pinch of red pepper flakes
**Instructions:**
1. **Cook the Gnocchi:** Bring a large pot of salted water to a boil. Add the gnocchi and cook according to package directions (usually 2-3 minutes, or until they float to the surface). Reserve about 1/2 cup of the pasta water before draining the gnocchi.
2. **Brown the Butter:** While the gnocchi is cooking, melt the butter in a large skillet over medium heat. Continue cooking, swirling the pan occasionally, until the butter turns golden brown and emits a nutty aroma (about 3-5 minutes). Be careful not to burn the butter.
3. **Add Sage:** Once the butter is browned, add the sage leaves to the skillet. Cook for about 1 minute, or until the sage is fragrant and slightly crispy.
4. **Combine and Finish:** Add the cooked gnocchi to the skillet with the brown butter and sage. Toss to coat. If the sauce seems too thick, add a little of the reserved pasta water to loosen it up. Stir in the Parmesan cheese and season with salt, pepper, and red pepper flakes (if using).
5. **Serve:** Serve immediately, garnished with extra Parmesan cheese.
**Tips and Variations:**
* For a richer flavor, use unsalted butter and add a pinch of sea salt to the browned butter.
* Add a squeeze of lemon juice at the end for a brighter flavor.
* Substitute the sage with other herbs like thyme or rosemary.
* Top with toasted pine nuts for added texture.
## Recipe 2: Creamy Pesto Gnocchi with Cherry Tomatoes and Mozzarella
This recipe uses the vibrant flavors of pesto and fresh cherry tomatoes to create a light and flavorful dish. The mozzarella adds a creamy richness that complements the gnocchi perfectly.
**Ingredients:**
* 1 package Aldi stuffed gnocchi (pesto or ricotta and spinach flavor works well)
* 1 cup cherry tomatoes, halved
* 1/2 cup pesto (store-bought or homemade)
* 1/2 cup heavy cream
* 1/4 cup shredded mozzarella cheese
* Salt and pepper to taste
* Optional: Fresh basil leaves for garnish
**Instructions:**
1. **Cook the Gnocchi:** Bring a large pot of salted water to a boil. Add the gnocchi and cook according to package directions. Reserve about 1/2 cup of the pasta water before draining.
2. **Sauté the Tomatoes:** While the gnocchi is cooking, heat a tablespoon of olive oil in a large skillet over medium heat. Add the halved cherry tomatoes and cook for about 5-7 minutes, or until they soften and release their juices.
3. **Make the Sauce:** Stir in the pesto and heavy cream to the skillet with the tomatoes. Bring to a simmer and cook for about 2-3 minutes, or until the sauce has thickened slightly.
4. **Combine and Finish:** Add the cooked gnocchi to the skillet with the sauce. Toss to coat. If the sauce is too thick, add a little of the reserved pasta water. Stir in the mozzarella cheese and season with salt and pepper.
5. **Serve:** Serve immediately, garnished with fresh basil leaves.
**Tips and Variations:**
* Use different types of tomatoes, such as grape tomatoes or Roma tomatoes.
* Add other vegetables like spinach, zucchini, or mushrooms to the sauce.
* For a spicier dish, add a pinch of red pepper flakes to the sauce.
* Use fresh mozzarella balls instead of shredded mozzarella for a creamier texture.
## Recipe 3: Gnocchi with Sausage and Broccoli Rabe
This hearty recipe combines the comforting texture of gnocchi with the savory flavor of Italian sausage and the slightly bitter taste of broccoli rabe. It’s a complete meal that’s perfect for a chilly evening.
**Ingredients:**
* 1 package Aldi stuffed gnocchi (ricotta and spinach or any flavor)
* 1 pound Italian sausage, removed from casings
* 1 bunch broccoli rabe, chopped
* 2 cloves garlic, minced
* 1/4 cup olive oil
* 1/4 cup grated Parmesan cheese, plus more for serving
* Salt and pepper to taste
* Optional: Pinch of red pepper flakes
**Instructions:**
1. **Cook the Gnocchi:** Bring a large pot of salted water to a boil. Add the gnocchi and cook according to package directions. Reserve about 1/2 cup of the pasta water before draining.
2. **Cook the Sausage:** Heat the olive oil in a large skillet over medium heat. Add the Italian sausage and cook, breaking it up with a spoon, until browned and cooked through.
3. **Add Garlic and Broccoli Rabe:** Add the minced garlic to the skillet with the sausage and cook for about 1 minute, or until fragrant. Add the chopped broccoli rabe and cook until wilted and tender, about 5-7 minutes.
4. **Combine and Finish:** Add the cooked gnocchi to the skillet with the sausage and broccoli rabe. Toss to coat. If the mixture seems dry, add a little of the reserved pasta water. Stir in the Parmesan cheese and season with salt, pepper, and red pepper flakes (if using).
5. **Serve:** Serve immediately, garnished with extra Parmesan cheese.
**Tips and Variations:**
* Use sweet or spicy Italian sausage, depending on your preference.
* Substitute broccoli rabe with spinach or kale.
* Add a splash of white wine to the skillet after cooking the sausage for added flavor.
* Top with toasted breadcrumbs for added texture.
## Recipe 4: Gnocchi in Tomato Sauce with Ricotta and Basil
A classic Italian comfort food, this recipe is incredibly simple and satisfying. The rich tomato sauce, creamy ricotta, and fragrant basil create a flavor explosion that’s hard to resist.
**Ingredients:**
* 1 package Aldi stuffed gnocchi (ricotta and spinach or any flavor)
* 1 (28 ounce) can crushed tomatoes
* 2 cloves garlic, minced
* 1/4 cup olive oil
* 1/2 cup ricotta cheese
* 1/4 cup fresh basil leaves, chopped
* Salt and pepper to taste
* Optional: Pinch of red pepper flakes
**Instructions:**
1. **Cook the Gnocchi:** Bring a large pot of salted water to a boil. Add the gnocchi and cook according to package directions. Reserve about 1/2 cup of the pasta water before draining.
2. **Make the Tomato Sauce:** Heat the olive oil in a large saucepan over medium heat. Add the minced garlic and cook for about 1 minute, or until fragrant. Add the crushed tomatoes, salt, pepper, and red pepper flakes (if using). Bring to a simmer and cook for about 15-20 minutes, or until the sauce has thickened slightly.
3. **Combine and Finish:** Add the cooked gnocchi to the saucepan with the tomato sauce. Toss to coat. If the sauce is too thick, add a little of the reserved pasta water.
4. **Serve:** Serve immediately, topped with dollops of ricotta cheese and fresh basil leaves.
**Tips and Variations:**
* Add a tablespoon of tomato paste to the sauce for a richer flavor.
* Substitute the crushed tomatoes with diced tomatoes or tomato puree.
* Add other vegetables like onions, carrots, or celery to the sauce.
* Use different types of cheese, such as mozzarella or Parmesan.
## Recipe 5: Sheet Pan Gnocchi with Roasted Vegetables
This recipe is a one-pan wonder that’s perfect for busy weeknights. Simply toss the gnocchi and vegetables with olive oil and seasonings, and roast them in the oven until tender and slightly crispy.
**Ingredients:**
* 1 package Aldi stuffed gnocchi (any flavor)
* 1 red bell pepper, chopped
* 1 yellow bell pepper, chopped
* 1 zucchini, chopped
* 1 red onion, chopped
* 2 cloves garlic, minced
* 1/4 cup olive oil
* 1 teaspoon Italian seasoning
* Salt and pepper to taste
* Optional: Grated Parmesan cheese for serving
**Instructions:**
1. **Preheat Oven:** Preheat oven to 400°F (200°C).
2. **Prepare Vegetables:** In a large bowl, combine the chopped bell peppers, zucchini, red onion, and minced garlic. Drizzle with olive oil and sprinkle with Italian seasoning, salt, and pepper. Toss to coat.
3. **Arrange on Sheet Pan:** Spread the vegetables in a single layer on a large baking sheet. Add the gnocchi to the baking sheet and toss with the vegetables.
4. **Roast:** Roast in the preheated oven for 20-25 minutes, or until the vegetables are tender and the gnocchi is slightly crispy, flipping halfway through.
5. **Serve:** Serve immediately, garnished with grated Parmesan cheese (if desired).
**Tips and Variations:**
* Use different types of vegetables, such as broccoli, cauliflower, or Brussels sprouts.
* Add a protein like chicken sausage or tofu to the sheet pan.
* Sprinkle with balsamic glaze after roasting for added flavor.
* Line the baking sheet with parchment paper for easy cleanup.
## Recipe 6: Gnocchi Skillet with Chicken and Spinach
This one-skillet meal is packed with protein and vegetables, making it a healthy and satisfying option for dinner. The chicken and spinach add a nutritional boost to the comforting gnocchi.
**Ingredients:**
* 1 package Aldi stuffed gnocchi (any flavor)
* 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
* 5 ounces fresh spinach
* 1 onion, chopped
* 2 cloves garlic, minced
* 1/4 cup olive oil
* 1/2 cup chicken broth
* 1/4 cup grated Parmesan cheese, plus more for serving
* Salt and pepper to taste
* Optional: Pinch of red pepper flakes
**Instructions:**
1. **Cook the Chicken:** Heat the olive oil in a large skillet over medium-high heat. Add the chicken pieces and cook until browned and cooked through. Season with salt and pepper.
2. **Sauté Onion and Garlic:** Add the chopped onion to the skillet with the chicken and cook until softened, about 5 minutes. Add the minced garlic and cook for about 1 minute, or until fragrant.
3. **Add Spinach and Broth:** Add the spinach to the skillet and cook until wilted, about 2-3 minutes. Pour in the chicken broth and bring to a simmer.
4. **Add Gnocchi:** Add the gnocchi to the skillet and cook until heated through and tender, about 3-5 minutes. Stir occasionally to prevent sticking.
5. **Finish and Serve:** Stir in the Parmesan cheese and season with salt, pepper, and red pepper flakes (if using). Serve immediately, garnished with extra Parmesan cheese.
**Tips and Variations:**
* Use chicken thighs instead of chicken breasts for a richer flavor.
* Add other vegetables like mushrooms, bell peppers, or zucchini to the skillet.
## Recipe 7: Pan-Fried Gnocchi with Lemon-Garlic Shrimp
This quick and easy recipe combines crispy pan-fried gnocchi with succulent lemon-garlic shrimp. It’s a light and flavorful dish that’s perfect for a weeknight dinner.
**Ingredients:**
* 1 package Aldi stuffed gnocchi (any flavor)
* 1 pound shrimp, peeled and deveined
* 2 cloves garlic, minced
* 1/4 cup olive oil
* 2 tablespoons lemon juice
* 1 tablespoon butter
* 1/4 cup chopped parsley
* Salt and pepper to taste
* Optional: Red pepper flakes
**Instructions:**
1. **Cook the Gnocchi:** Instead of boiling, heat 2 tablespoons of olive oil in a large skillet over medium heat. Add the gnocchi in a single layer and pan-fry for 6-8 minutes, flipping halfway through, until golden brown and crispy. Remove from the skillet and set aside.
2. **Cook the Shrimp:** Add the remaining olive oil and butter to the same skillet. Add the minced garlic and red pepper flakes (if using) and cook for about 30 seconds until fragrant. Add the shrimp and cook for 2-3 minutes per side, until pink and cooked through.
3. **Combine and Finish:** Return the cooked gnocchi to the skillet with the shrimp. Add the lemon juice and parsley. Toss to coat.
4. **Serve:** Serve immediately.
**Tips and Variations:**
* Use different seafood such as scallops or calamari.
* Add a splash of white wine to deglaze the pan after cooking the shrimp.
* Serve over a bed of arugula or spinach.
## Recipe 8: Gnocchi with Alfredo Sauce and Peas
This is a simple yet indulgent dish that is ready in minutes. Creamy Alfredo sauce coats the gnocchi, and sweet peas add a touch of freshness.
**Ingredients:**
* 1 package Aldi stuffed gnocchi (any flavor)
* 1 (15 ounce) jar Alfredo sauce
* 1 cup frozen peas
* 1/4 cup grated Parmesan cheese
* Salt and pepper to taste
**Instructions:**
1. **Cook Gnocchi:** Bring a large pot of salted water to a boil. Add the gnocchi and cook according to package directions. Drain well.
2. **Heat Sauce and Peas:** While the gnocchi is cooking, heat the Alfredo sauce in a saucepan over medium heat. Add the frozen peas and cook until heated through.
3. **Combine and Serve:** Add the cooked gnocchi to the saucepan with the Alfredo sauce and peas. Toss to coat. Stir in Parmesan cheese and season with salt and pepper. Serve immediately.
**Tips and Variations:**
* Add cooked chicken or bacon for extra protein.
* Use a homemade Alfredo sauce for a richer flavor.
* Add different vegetables such as broccoli or mushrooms.
## Recipe 9: Baked Gnocchi with Marinara and Cheese
This baked gnocchi recipe is a comforting casserole that is perfect for a crowd. The gnocchi is layered with marinara sauce and cheese and baked until bubbly and golden.
**Ingredients:**
* 1 package Aldi stuffed gnocchi (any flavor)
* 1 (24 ounce) jar marinara sauce
* 1 cup shredded mozzarella cheese
* 1/2 cup grated Parmesan cheese
* 1/4 cup fresh basil, chopped
* Salt and pepper to taste
**Instructions:**
1. **Preheat Oven:** Preheat oven to 375°F (190°C).
2. **Cook Gnocchi:** Bring a large pot of salted water to a boil. Add the gnocchi and cook according to package directions. Drain well.
3. **Assemble Casserole:** In a baking dish, spread a layer of marinara sauce. Add a layer of cooked gnocchi. Sprinkle with mozzarella and Parmesan cheese. Repeat layers. Finish with a layer of cheese.
4. **Bake:** Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
5. **Garnish and Serve:** Garnish with fresh basil and serve immediately.
**Tips and Variations:**
* Add Italian sausage or ground beef for extra protein.
* Use different cheeses such as provolone or ricotta.
* Add roasted vegetables such as eggplant or zucchini.
## Recipe 10: Gnocchi Salad with Sun-Dried Tomatoes and Feta
This chilled gnocchi salad is a refreshing and flavorful dish that is perfect for a light lunch or side dish. Sun-dried tomatoes, feta cheese, and a tangy vinaigrette create a delicious combination.
**Ingredients:**
* 1 package Aldi stuffed gnocchi (any flavor)
* 1/2 cup sun-dried tomatoes, oil-packed, drained and chopped
* 1/2 cup crumbled feta cheese
* 1/4 cup Kalamata olives, pitted and sliced
* 1/4 cup red onion, finely chopped
* 2 tablespoons olive oil
* 1 tablespoon red wine vinegar
* 1 teaspoon dried oregano
* Salt and pepper to taste
**Instructions:**
1. **Cook Gnocchi:** Bring a large pot of salted water to a boil. Add the gnocchi and cook according to package directions. Drain well and rinse with cold water to stop the cooking process.
2. **Combine Ingredients:** In a large bowl, combine the cooked gnocchi, sun-dried tomatoes, feta cheese, Kalamata olives, and red onion.
3. **Make Vinaigrette:** In a small bowl, whisk together the olive oil, red wine vinegar, oregano, salt, and pepper.
4. **Dress Salad:** Pour the vinaigrette over the gnocchi mixture and toss to coat.
5. **Chill:** Refrigerate for at least 30 minutes before serving to allow the flavors to meld.
**Tips and Variations:**
* Add fresh basil or parsley for extra flavor.
* Use different types of olives such as green olives.
* Add roasted vegetables such as bell peppers or zucchini.
* Serve over a bed of greens.
These recipes are just a starting point. Feel free to experiment with different flavors and ingredients to create your own unique Aldi stuffed gnocchi dishes. Enjoy! Remember to always follow package instructions for cooking times and adjust seasonings to your preference. Happy cooking!