Aldi’s Knock-Off Nirvana: Trader Joe’s Inspired Recipes You Can Make for Less This September
September is a time for cozy sweaters, pumpkin spice everything, and, let’s be honest, trying to save a few bucks after a summer of fun. If you’re a Trader Joe’s devotee but your wallet is feeling a little light, fear not! Aldi, the budget-friendly grocery store, often carries similar products (sometimes even made by the same manufacturers!) at significantly lower prices. This September, we’re diving into the world of Aldi copycat recipes, recreating some of Trader Joe’s most beloved dishes using ingredients you can easily find – and afford – at Aldi. Get ready for deliciousness without the dent in your bank account!
## Why Aldi for Trader Joe’s Copycats?
Before we jump into the recipes, let’s talk about why Aldi is a fantastic alternative for Trader Joe’s enthusiasts. Several factors contribute to this:
* **Price:** This is the most obvious benefit. Aldi consistently offers lower prices on comparable items, making it a budget-conscious shopper’s dream.
* **Similar Product Selection:** Aldi often carries items remarkably similar to those found at Trader Joe’s, including unique sauces, frozen meals, snacks, and even organic produce.
* **Private Label Brands:** Both Aldi and Trader Joe’s heavily rely on private label brands. While the names differ, the quality is often surprisingly comparable, and you might even discover that some products share the same origin.
* **Seasonal Items:** Aldi also releases seasonal items that mimic some of Trader Joe’s popular seasonal offerings, allowing you to enjoy the flavors of the season without breaking the bank.
## Essential Aldi Ingredients for Trader Joe’s Copycat Recipes
Before we get to the specific recipes, let’s stock up on some Aldi staples that will be essential for recreating those Trader Joe’s favorites:
* **Specially Selected Balsamic Glaze:** Trader Joe’s Balsamic Glaze is a drizzle-worthy delight. Aldi’s Specially Selected version offers a similar tangy-sweet flavor profile and consistency, perfect for drizzling over salads, pizzas, and grilled meats.
* **Priano Pesto:** A good pesto is a must-have for quick and flavorful meals. Aldi’s Priano Pesto is a great substitute for Trader Joe’s, offering a similar blend of basil, pine nuts, garlic, and cheese.
* **Simply Nature Organic Marinara Sauce:** A versatile marinara sauce is the foundation for countless dishes. Aldi’s Simply Nature Organic Marinara Sauce is a clean and flavorful option that rivals Trader Joe’s.
* **Frozen Vegetable Medleys:** Trader Joe’s is known for its frozen vegetable blends. Aldi offers a wide variety of frozen vegetable options, including broccoli florets, stir-fry blends, and mixed vegetables, allowing you to quickly add healthy sides to any meal.
* **Seasonings:** Don’t underestimate the power of seasonings! Aldi has a great selection of herbs and spices, including garlic powder, onion powder, dried oregano, basil, and chili powder. Make sure to have these staples on hand.
* **Cheese Selection:** Aldi offers a variety of cheeses, including parmesan, mozzarella, feta, and goat cheese. These are essential for many Trader Joe’s-inspired recipes.
* **Olive Oil:** A good quality olive oil is essential for cooking and dressings. Aldi’s olive oil is a great value for the price.
* **Nuts and Seeds:** Trader Joe’s has a great selection of nuts and seeds. Aldi also offers a variety of options, including almonds, walnuts, sunflower seeds, and pumpkin seeds.
## Trader Joe’s Copycat Recipes Using Aldi Ingredients
Now, let’s get to the fun part: the recipes! We’ll focus on recreating some popular Trader Joe’s dishes using Aldi ingredients. Remember to adjust seasonings to your preference.
### 1. Aldi’s Take on Trader Joe’s Cauliflower Gnocchi with Pesto and Cherry Tomatoes
Trader Joe’s Cauliflower Gnocchi has become a cult favorite. While Aldi doesn’t have an exact cauliflower gnocchi equivalent (yet!), you can still create a similar dish using fresh ingredients.
**Ingredients:**
* 1 large head of cauliflower, cut into florets
* 1 egg
* ½ cup grated Parmesan cheese (Aldi’s Parmesan)
* ¼ cup all-purpose flour
* Salt and pepper to taste
* 2 tablespoons olive oil (Aldi’s Olive Oil)
* 1 pint cherry tomatoes, halved (Aldi’s Cherry Tomatoes)
* ¼ cup Priano Pesto (Aldi’s Pesto)
* Fresh basil leaves, for garnish (optional)
**Instructions:**
1. **Prepare the Cauliflower:** Steam the cauliflower florets until tender, about 10-15 minutes. Alternatively, you can microwave them with a little water for 5-7 minutes.
2. **Mash the Cauliflower:** Drain the cauliflower thoroughly and mash it with a fork or potato masher until smooth. Let it cool slightly.
3. **Combine Ingredients:** In a large bowl, combine the mashed cauliflower, egg, Parmesan cheese, flour, salt, and pepper. Mix well until a dough forms. It will be a bit sticky.
4. **Form the Gnocchi:** Lightly flour a clean surface. Take a small portion of the dough (about a tablespoon) and roll it into a rope. Cut the rope into ½-inch pieces. You can leave the gnocchi as is, or roll them over a fork to create ridges (optional).
5. **Cook the Gnocchi:** Bring a large pot of salted water to a boil. Gently drop the gnocchi into the boiling water. Cook until they float to the surface, about 2-3 minutes. Remove with a slotted spoon and set aside.
6. **Sauté the Tomatoes:** Heat olive oil in a large skillet over medium heat. Add the halved cherry tomatoes and sauté for 5-7 minutes, until they soften slightly.
7. **Combine and Serve:** Add the cooked gnocchi to the skillet with the tomatoes. Stir in the Priano Pesto and cook for another 1-2 minutes, until heated through. Season with salt and pepper to taste.
8. **Garnish:** Garnish with fresh basil leaves (optional) and serve immediately.
**Tips and Variations:**
* For a crispier gnocchi, pan-fry them in a little olive oil after boiling.
* Add other vegetables to the skillet, such as spinach, zucchini, or mushrooms.
* Use a different sauce instead of pesto, such as marinara or Alfredo.
* You can roast the cauliflower instead of steaming it for a richer flavor.
### 2. Aldi’s Version of Trader Joe’s Everything But the Bagel Dip
Trader Joe’s Everything But the Bagel Sesame Seasoning Blend is a game-changer, and its Everything But the Bagel Dip is equally addictive. Here’s how to recreate it using Aldi ingredients.
**Ingredients:**
* 8 ounces cream cheese, softened (Aldi’s Cream Cheese)
* ½ cup sour cream (Aldi’s Sour Cream)
* 2 tablespoons mayonnaise (Aldi’s Mayonnaise)
* 2 tablespoons Everything Bagel Seasoning (Aldi carries similar blends, or you can make your own – see instructions below)
* 1 tablespoon chopped fresh chives (optional)
* Salt and pepper to taste
**For Homemade Everything Bagel Seasoning (if Aldi doesn’t have a blend you like):**
* 1 tablespoon sesame seeds (Aldi’s Sesame Seeds)
* 1 tablespoon poppy seeds (check Aldi’s spice aisle)
* 1 tablespoon dried minced garlic (Aldi’s Garlic Powder)
* 1 tablespoon dried minced onion (Aldi’s Onion Powder)
* 1 teaspoon sea salt flakes (Aldi’s Sea Salt)
**Instructions:**
1. **Make the Everything Bagel Seasoning (if needed):** In a small bowl, combine sesame seeds, poppy seeds, dried minced garlic, dried minced onion, and sea salt flakes. Mix well.
2. **Combine Ingredients:** In a medium bowl, combine softened cream cheese, sour cream, and mayonnaise. Beat with an electric mixer until smooth and creamy.
3. **Add Seasoning:** Stir in the Everything Bagel Seasoning and chopped chives (if using). Season with salt and pepper to taste.
4. **Chill and Serve:** Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld. Serve with crackers, vegetables, or pretzels (all available at Aldi!).
**Tips and Variations:**
* Add a squeeze of lemon juice for extra tang.
* Mix in some finely chopped red onion for added flavor and texture.
* For a spicier dip, add a pinch of red pepper flakes.
* Serve with Aldi’s Clancy’s Pretzel Crisps for a truly addictive snack.
### 3. Aldi’s Dupe of Trader Joe’s Mandarin Orange Chicken
Trader Joe’s Mandarin Orange Chicken is a freezer aisle staple. While you won’t get the exact same crispy coating at home, you can create a delicious and satisfying version using Aldi ingredients.
**Ingredients:**
* 1.5 lbs boneless, skinless chicken thighs, cut into 1-inch pieces (Aldi’s Chicken)
* ½ cup cornstarch (Aldi’s Cornstarch)
* 1 egg, beaten (Aldi’s Eggs)
* ¼ cup vegetable oil (Aldi’s Vegetable Oil)
* 1 bottle (12 ounces) orange marmalade (Aldi’s Orange Marmalade – look for one without too much added sugar)
* ¼ cup soy sauce (Aldi’s Soy Sauce)
* 2 tablespoons rice vinegar (Aldi’s Rice Vinegar)
* 1 tablespoon sesame oil (Aldi’s Sesame Oil)
* 1 teaspoon grated ginger (fresh ginger from Aldi)
* 2 cloves garlic, minced (fresh garlic from Aldi)
* Cooked rice, for serving (Aldi’s Rice)
* Green onions, sliced, for garnish (Aldi’s Green Onions)
**Instructions:**
1. **Prepare the Chicken:** In a bowl, toss the chicken pieces with cornstarch until evenly coated. Dip each piece in the beaten egg.
2. **Fry the Chicken:** Heat vegetable oil in a large skillet or wok over medium-high heat. Fry the chicken in batches until golden brown and cooked through, about 5-7 minutes per batch. Remove with a slotted spoon and drain on paper towels.
3. **Make the Sauce:** In a separate saucepan, combine orange marmalade, soy sauce, rice vinegar, sesame oil, grated ginger, and minced garlic. Bring to a simmer over medium heat, stirring occasionally, until the sauce thickens slightly, about 5-7 minutes.
4. **Combine and Serve:** Add the fried chicken to the saucepan with the sauce. Toss to coat evenly. Cook for another 1-2 minutes, until the chicken is heated through and the sauce is glossy.
5. **Serve:** Serve over cooked rice. Garnish with sliced green onions.
**Tips and Variations:**
* For a spicier dish, add a pinch of red pepper flakes to the sauce.
* Add some vegetables to the sauce, such as broccoli florets or bell peppers.
* If you prefer a thicker sauce, whisk together 1 tablespoon of cornstarch with 2 tablespoons of water and add it to the sauce while simmering.
* Bake the chicken instead of frying it for a healthier option.
### 4. Aldi’s Homage to Trader Joe’s Bruschetta Sauce
Trader Joe’s Bruschetta Sauce is a delicious and convenient way to enjoy the flavors of summer. Here’s how to make a similar version using Aldi ingredients.
**Ingredients:**
* 2 cups diced ripe tomatoes (Aldi’s Tomatoes)
* ¼ cup chopped fresh basil (Aldi’s Fresh Basil)
* 2 cloves garlic, minced (Aldi’s Fresh Garlic)
* 2 tablespoons olive oil (Aldi’s Olive Oil)
* 1 tablespoon balsamic vinegar (Aldi’s Balsamic Vinegar)
* Salt and pepper to taste
* Baguette slices, toasted (Aldi’s Baguette)
**Instructions:**
1. **Combine Ingredients:** In a medium bowl, combine diced tomatoes, chopped basil, minced garlic, olive oil, and balsamic vinegar. Season with salt and pepper to taste.
2. **Let it Mellow:** Cover the bowl and let it sit at room temperature for at least 30 minutes to allow the flavors to meld. This step is crucial for the best flavor.
3. **Toast the Bread:** While the mixture is sitting, toast baguette slices until golden brown. You can brush them with olive oil before toasting for extra flavor.
4. **Assemble and Serve:** Spoon the bruschetta mixture onto the toasted baguette slices and serve immediately.
**Tips and Variations:**
* Add some crumbled feta cheese (Aldi’s Feta Cheese) for a salty and creamy element.
* Roast the garlic cloves before mincing for a sweeter and milder flavor.
* Add a pinch of red pepper flakes for a touch of heat.
* Use a variety of tomatoes, such as Roma, cherry, or heirloom, for a more complex flavor.
### 5. Aldi’s Recreation of Trader Joe’s Mediterranean Hummus
Trader Joe’s Mediterranean Hummus is packed with flavor. Aldi’s hummus can be easily transformed into a similar delight.
**Ingredients:**
* 1 container (10 ounces) Aldi’s Hummus (classic or roasted red pepper)
* ½ cup chopped cucumber (Aldi’s Cucumber)
* ½ cup chopped tomatoes (Aldi’s Tomatoes)
* ¼ cup crumbled feta cheese (Aldi’s Feta Cheese)
* 2 tablespoons chopped Kalamata olives (Aldi’s Olives)
* 1 tablespoon olive oil (Aldi’s Olive Oil)
* 1 tablespoon lemon juice (Aldi’s Lemons)
* Pita bread or vegetables, for serving (Aldi’s Pita Bread & Veggies)
**Instructions:**
1. **Prep the Veggies:** Chop the cucumber, tomatoes, and Kalamata olives.
2. **Combine and Serve:** Spread the hummus in a serving bowl. Top with chopped cucumber, tomatoes, feta cheese, and Kalamata olives. Drizzle with olive oil and lemon juice.
3. **Serve:** Serve with pita bread or vegetables for dipping.
**Tips and Variations:**
* Add a sprinkle of Everything Bagel Seasoning for extra flavor.
* Use roasted red peppers instead of fresh tomatoes for a smoky flavor.
* Add a drizzle of tahini for extra creaminess.
* Serve with warm pita bread for a more satisfying snack.
## Final Thoughts: Enjoying Trader Joe’s Flavors on an Aldi Budget
These are just a few examples of how you can recreate your favorite Trader Joe’s dishes using Aldi ingredients. With a little creativity and some strategic shopping, you can enjoy delicious and flavorful meals without breaking the bank. Remember to experiment with different combinations of ingredients and seasonings to find your own perfect Aldi copycat recipes. Happy cooking (and saving) this September!