Bacon-Wrapped Date Appetizer Recipes: Sweet, Salty, and Irresistibly Delicious
Bacon-wrapped dates are the quintessential appetizer: sweet, salty, smoky, and utterly addictive. They’re incredibly easy to make, require minimal ingredients, and are always a crowd-pleaser. Whether you’re hosting a casual gathering, a holiday party, or simply craving a delectable snack, bacon-wrapped dates are guaranteed to be a hit. This guide provides a comprehensive overview of various bacon-wrapped date recipes, offering step-by-step instructions, helpful tips, and creative variations to tantalize your taste buds.
## Why Bacon-Wrapped Dates Are the Perfect Appetizer
Before diving into the recipes, let’s explore why bacon-wrapped dates have become a staple on appetizer menus:
* **Simplicity:** These appetizers require only a few basic ingredients: dates, bacon, and sometimes a filling like cheese or nuts. The preparation is straightforward, making them ideal for both novice and experienced cooks.
* **Flavor Combination:** The contrast between the sweetness of the dates and the saltiness of the bacon creates a harmonious flavor profile that’s hard to resist. The smoky flavor of the bacon further enhances the overall taste experience.
* **Texture:** The soft, chewy texture of the date complements the crispy bacon, providing a satisfying mouthfeel.
* **Versatility:** Bacon-wrapped dates can be customized to suit different tastes and preferences. You can experiment with various types of dates, bacon, fillings, and toppings to create unique flavor combinations.
* **Make-Ahead Friendly:** You can assemble bacon-wrapped dates ahead of time and store them in the refrigerator until ready to bake or cook, making them perfect for entertaining.
* **Crowd-Pleasing:** Their unique flavor and easy consumption make them an instant hit at any party or gathering.
## Core Ingredients for Bacon-Wrapped Dates
* **Dates:** The star of the show! Medjool dates are the most commonly used type due to their large size, soft texture, and rich caramel-like flavor. Deglet Noor dates are another option, although they are smaller and slightly firmer. Make sure to pit the dates before wrapping them with bacon. You can buy already pitted dates or remove the pits yourself using a paring knife.
* **Bacon:** Choose a bacon that is not too thick, as thick-cut bacon may take longer to cook and may not crisp up properly before the dates are cooked. Regular-cut bacon or even thinner varieties are best. Consider the flavor profile of the bacon: hickory-smoked, applewood-smoked, or peppered bacon can add different dimensions to the flavor.
* **Filling (Optional):** This is where you can get creative! Common fillings include goat cheese, cream cheese, blue cheese, almonds, walnuts, pecans, or even a combination of ingredients. The filling adds another layer of flavor and texture to the appetizer.
## Essential Tools
* **Baking Sheet:** For baking the bacon-wrapped dates in the oven.
* **Parchment Paper or Aluminum Foil:** To line the baking sheet for easy cleanup.
* **Toothpicks:** To secure the bacon around the dates.
* **Small Knife or Paring Knife:** For pitting the dates and making small cuts in the bacon if needed.
* **Mixing Bowl (if using a filling):** To mix the filling ingredients.
## Basic Bacon-Wrapped Date Recipe
This is the foundation upon which you can build your own variations. Feel free to experiment with different fillings and toppings.
**Ingredients:**
* 16 Medjool dates, pitted
* 8 slices bacon, cut in half
* Toothpicks
**Instructions:**
1. **Prepare the Dates:** If you bought dates with pits, use a small knife to make a slit lengthwise and remove the pit. Discard the pits.
2. **Wrap the Dates:** Wrap each date with a half-slice of bacon. Stretch the bacon slightly as you wrap it to ensure it adheres tightly to the date.
3. **Secure with Toothpicks:** Insert a toothpick through the bacon and the date to hold the bacon in place. This is crucial, especially if baking.
4. **Arrange on Baking Sheet:** Line a baking sheet with parchment paper or aluminum foil. Place the bacon-wrapped dates on the baking sheet, ensuring they are not overcrowded. This allows the bacon to crisp up evenly.
5. **Bake:** Preheat oven to 400°F (200°C). Bake for 15-20 minutes, or until the bacon is cooked through and crispy. The exact baking time will depend on the thickness of the bacon and your oven. Watch them carefully to prevent burning.
6. **Serve:** Remove the bacon-wrapped dates from the oven and let them cool slightly before serving. Be sure to warn your guests about the toothpicks!
## Variations and Creative Twists
Now that you’ve mastered the basic recipe, let’s explore some exciting variations:
### 1. Goat Cheese and Walnut-Stuffed Bacon-Wrapped Dates
This variation adds a creamy, tangy, and nutty element to the appetizer.
**Ingredients:**
* 16 Medjool dates, pitted
* 4 ounces goat cheese, softened
* 2 tablespoons chopped walnuts, toasted
* 8 slices bacon, cut in half
* Toothpicks
**Instructions:**
1. **Prepare the Filling:** In a small bowl, combine the softened goat cheese and chopped walnuts. Mix well.
2. **Stuff the Dates:** Use a small spoon or your fingers to stuff each date with the goat cheese mixture.
3. **Wrap with Bacon:** Wrap each stuffed date with a half-slice of bacon.
4. **Secure with Toothpicks:** Insert a toothpick through the bacon and the date to hold the bacon in place.
5. **Arrange on Baking Sheet:** Line a baking sheet with parchment paper or aluminum foil. Place the bacon-wrapped dates on the baking sheet.
6. **Bake:** Preheat oven to 400°F (200°C). Bake for 15-20 minutes, or until the bacon is cooked through and crispy.
7. **Serve:** Remove from the oven, let cool slightly, and serve.
### 2. Blue Cheese and Pecan-Stuffed Bacon-Wrapped Dates
For those who love a bold and pungent flavor, this variation is a must-try.
**Ingredients:**
* 16 Medjool dates, pitted
* 4 ounces blue cheese, crumbled
* 2 tablespoons chopped pecans, toasted
* 8 slices bacon, cut in half
* Toothpicks
**Instructions:**
1. **Prepare the Filling:** In a small bowl, combine the crumbled blue cheese and chopped pecans. Mix gently.
2. **Stuff the Dates:** Stuff each date with the blue cheese mixture.
3. **Wrap with Bacon:** Wrap each stuffed date with a half-slice of bacon.
4. **Secure with Toothpicks:** Insert a toothpick through the bacon and the date.
5. **Arrange on Baking Sheet:** Line a baking sheet with parchment paper or aluminum foil. Place the bacon-wrapped dates on the baking sheet.
6. **Bake:** Preheat oven to 400°F (200°C). Bake for 15-20 minutes, or until the bacon is cooked through and crispy.
7. **Serve:** Remove from the oven, let cool slightly, and serve.
### 3. Cream Cheese and Almond-Stuffed Bacon-Wrapped Dates
This is a milder and more approachable variation with a creamy and crunchy texture.
**Ingredients:**
* 16 Medjool dates, pitted
* 4 ounces cream cheese, softened
* 16 whole almonds, toasted
* 8 slices bacon, cut in half
* Toothpicks
**Instructions:**
1. **Stuff the Dates:** Stuff each date with a spoonful of softened cream cheese and insert one whole almond into the cream cheese.
2. **Wrap with Bacon:** Wrap each stuffed date with a half-slice of bacon.
3. **Secure with Toothpicks:** Insert a toothpick through the bacon and the date.
4. **Arrange on Baking Sheet:** Line a baking sheet with parchment paper or aluminum foil. Place the bacon-wrapped dates on the baking sheet.
5. **Bake:** Preheat oven to 400°F (200°C). Bake for 15-20 minutes, or until the bacon is cooked through and crispy.
6. **Serve:** Remove from the oven, let cool slightly, and serve.
### 4. Maple-Glazed Bacon-Wrapped Dates
Adding a touch of maple syrup creates a caramelized sweetness that complements the bacon and dates perfectly.
**Ingredients:**
* 16 Medjool dates, pitted
* 8 slices bacon, cut in half
* 2 tablespoons maple syrup
* Toothpicks
**Instructions:**
1. **Wrap with Bacon:** Wrap each date with a half-slice of bacon.
2. **Secure with Toothpicks:** Insert a toothpick through the bacon and the date.
3. **Arrange on Baking Sheet:** Line a baking sheet with parchment paper or aluminum foil. Place the bacon-wrapped dates on the baking sheet.
4. **Bake:** Preheat oven to 400°F (200°C). Bake for 15 minutes.
5. **Glaze with Maple Syrup:** Remove the baking sheet from the oven and brush the bacon-wrapped dates with maple syrup.
6. **Bake Again:** Return the baking sheet to the oven and bake for another 5 minutes, or until the bacon is crispy and the maple syrup is caramelized.
7. **Serve:** Remove from the oven, let cool slightly, and serve.
### 5. Spicy Bacon-Wrapped Dates with Chili Flakes
For those who enjoy a little heat, this variation adds a touch of spice.
**Ingredients:**
* 16 Medjool dates, pitted
* 8 slices bacon, cut in half
* 1/2 teaspoon red pepper flakes (or more, to taste)
* Toothpicks
**Instructions:**
1. **Wrap with Bacon:** Wrap each date with a half-slice of bacon.
2. **Sprinkle with Chili Flakes:** Sprinkle the bacon-wrapped dates with red pepper flakes.
3. **Secure with Toothpicks:** Insert a toothpick through the bacon and the date.
4. **Arrange on Baking Sheet:** Line a baking sheet with parchment paper or aluminum foil. Place the bacon-wrapped dates on the baking sheet.
5. **Bake:** Preheat oven to 400°F (200°C). Bake for 15-20 minutes, or until the bacon is cooked through and crispy.
6. **Serve:** Remove from the oven, let cool slightly, and serve.
### 6. Balsamic-Glazed Bacon-Wrapped Dates
The tanginess of balsamic glaze adds a sophisticated touch to this classic appetizer.
**Ingredients:**
* 16 Medjool dates, pitted
* 8 slices bacon, cut in half
* 2 tablespoons balsamic glaze
* Toothpicks
**Instructions:**
1. **Wrap with Bacon:** Wrap each date with a half-slice of bacon.
2. **Secure with Toothpicks:** Insert a toothpick through the bacon and the date.
3. **Arrange on Baking Sheet:** Line a baking sheet with parchment paper or aluminum foil. Place the bacon-wrapped dates on the baking sheet.
4. **Bake:** Preheat oven to 400°F (200°C). Bake for 15 minutes.
5. **Glaze with Balsamic Glaze:** Remove the baking sheet from the oven and drizzle the bacon-wrapped dates with balsamic glaze.
6. **Bake Again:** Return the baking sheet to the oven and bake for another 5 minutes, or until the bacon is crispy and the balsamic glaze is slightly sticky.
7. **Serve:** Remove from the oven, let cool slightly, and serve.
### 7. Gorgonzola and Fig Jam-Stuffed Bacon-Wrapped Dates
A delightful combination of creamy gorgonzola and sweet fig jam creates a rich and complex flavor profile.
**Ingredients:**
* 16 Medjool dates, pitted
* 4 ounces Gorgonzola cheese, crumbled
* 2 tablespoons fig jam
* 8 slices bacon, cut in half
* Toothpicks
**Instructions:**
1. **Prepare the Filling:** Gently combine the crumbled Gorgonzola and fig jam in a small bowl.
2. **Stuff the Dates:** Stuff each date with the Gorgonzola and fig jam mixture.
3. **Wrap with Bacon:** Wrap each stuffed date with a half-slice of bacon.
4. **Secure with Toothpicks:** Insert a toothpick through the bacon and the date.
5. **Arrange on Baking Sheet:** Line a baking sheet with parchment paper or aluminum foil. Place the bacon-wrapped dates on the baking sheet.
6. **Bake:** Preheat oven to 400°F (200°C). Bake for 15-20 minutes, or until the bacon is cooked through and crispy.
7. **Serve:** Remove from the oven, let cool slightly, and serve.
### 8. Chorizo and Manchego-Stuffed Bacon-Wrapped Dates
A Spanish-inspired twist with savory chorizo and nutty Manchego cheese.
**Ingredients:**
* 16 Medjool dates, pitted
* 4 ounces chorizo, cooked and crumbled
* 4 ounces Manchego cheese, grated
* 8 slices bacon, cut in half
* Toothpicks
**Instructions:**
1. **Prepare the Filling:** Combine the cooked chorizo and grated Manchego cheese in a small bowl.
2. **Stuff the Dates:** Stuff each date with the chorizo and Manchego mixture.
3. **Wrap with Bacon:** Wrap each stuffed date with a half-slice of bacon.
4. **Secure with Toothpicks:** Insert a toothpick through the bacon and the date.
5. **Arrange on Baking Sheet:** Line a baking sheet with parchment paper or aluminum foil. Place the bacon-wrapped dates on the baking sheet.
6. **Bake:** Preheat oven to 400°F (200°C). Bake for 15-20 minutes, or until the bacon is cooked through and crispy.
7. **Serve:** Remove from the oven, let cool slightly, and serve.
## Cooking Methods Beyond Baking
While baking is the most common method, you can also cook bacon-wrapped dates in other ways:
* **Pan-Frying:** Cook the bacon-wrapped dates in a skillet over medium heat, turning frequently, until the bacon is crispy and the dates are heated through. This method provides even browning but requires more attention.
* **Air Fryer:** Air fry the bacon-wrapped dates at 375°F (190°C) for 8-10 minutes, flipping halfway through, until the bacon is crispy. This is a quicker and healthier option than pan-frying.
* **Grilling:** Grill the bacon-wrapped dates over medium heat, turning frequently, until the bacon is crispy and the dates are heated through. This method adds a smoky flavor.
## Tips for Success
* **Use Good Quality Dates:** The quality of the dates will significantly impact the flavor of the appetizer. Choose plump, soft Medjool dates for the best results.
* **Don’t Overcrowd the Baking Sheet:** Overcrowding the baking sheet will prevent the bacon from crisping up properly. Work in batches if necessary.
* **Monitor the Cooking Time:** The cooking time will vary depending on the thickness of the bacon and your oven. Keep a close eye on the bacon-wrapped dates to prevent burning.
* **Let Cool Slightly Before Serving:** The filling can be very hot when they come out of the oven. Letting them cool for a few minutes prevents burnt tongues.
* **Be Mindful of Toothpicks:** Always remind your guests that the dates contain toothpicks.
## Serving Suggestions
Bacon-wrapped dates are incredibly versatile and can be served in various ways:
* **As an Appetizer:** Serve them on a platter as part of an appetizer spread.
* **With Cocktails:** Pair them with your favorite cocktails, such as a Manhattan, Old Fashioned, or a crisp white wine.
* **As a Side Dish:** Serve them as a side dish to grilled meats or roasted vegetables.
* **On a Charcuterie Board:** Add them to a charcuterie board for a sweet and savory element.
## Make-Ahead Instructions
Bacon-wrapped dates can be assembled ahead of time, making them ideal for entertaining:
1. **Assemble:** Prepare the bacon-wrapped dates according to your chosen recipe.
2. **Refrigerate:** Place the assembled dates in an airtight container and refrigerate for up to 24 hours.
3. **Cook:** When ready to serve, bake, pan-fry, air fry, or grill the dates as directed.
## Storage Instructions
Leftover bacon-wrapped dates can be stored in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven, microwave, or air fryer before serving.
## Nutritional Information (Approximate, per Date)
* Calories: 70-100 (depending on filling and bacon)
* Fat: 4-7g
* Saturated Fat: 2-3g
* Cholesterol: 10-15mg
* Sodium: 50-100mg
* Carbohydrates: 8-12g
* Fiber: 1-2g
* Sugar: 7-10g
* Protein: 1-2g
## Conclusion
Bacon-wrapped dates are a delightful and easy-to-make appetizer that’s sure to impress. With their sweet and savory flavor, satisfying texture, and endless customization options, they are perfect for any occasion. Whether you stick to the classic recipe or experiment with different fillings and toppings, you’re guaranteed to create a memorable culinary experience. So, gather your ingredients, fire up your oven (or grill, or air fryer!), and get ready to enjoy these irresistibly delicious treats. Bon appétit!